1ST COURSE / ENTREEServed as Share platters in middle of the table

Salt & Pepper Calamari flash fried w kaffir lime mayo & freshlemon

Three cheese risotto balls w truffle mayo (V)

2ND COURSE / PIZZASServed to share

choose any 3 from the below

Margherita housemade napoli sauce, fresh tomato, basil & fior de latte

Roasted Mushroom & Pinenut housemade napoli sauce, mozzarella, spinach & feta

Garlic Prawn housemade napoli sauce, local Mooloolaba tiger prawns, grilled chorizo, mozzarella & fresh dill

Pesto Chicken housemade napoli sauce, fire-roasted red pepper, black olives, spanish red onion, mozzarella & basil pesto

Tandoori Chicken housemade napoli sauce, spanish red onion, toasted almonds, spinach, mozzarella & mint yoghurt

Meatatarian housemade napoli sauce, Byron Bay salumi inferno,pepperoni, shaved ham & mozzarella

Served w Crunchy Chips & Mixed Leaf Salad w house dressing

LOOKING FOR SOMETHING EXTRA?Served to share

Pasta (choice of one) $9PPvegetarian roast vegetable gnocchi (v) (gf)

creamy chicken & mushroom penne

Petite Sweets $6PP

Cheese Plates $9PPChef’s selection of the finest cheeses

$ 3 5 P E R P E R S O N

MenuTHE SHELTER BAR

CHEF’S LONGTABLE

For groups of 15 or more

P H O N E : 3 39 1 2 26 6 | 20 0 M A I N S T, K A N G A R O O P O I N T

1ST COURSE / ENTREEServed as Share platters in middle of the table

Garlic & Mozzarella Pizza Bread

Salt & Pepper Calamari w roast garlic aioli & fresh lemon

Three Cheese Risotto Balls w truffle mayo (V)

2ND COURSE / MAINSServed alternately

200g Eye Fillet w creamy mash & greens

Beer Battered Fish & Chips w garden salad, chips, lemon & caper mayo

OPTIONAL EXTRASServed to share

Pasta (choice of one) $9PPvegetarian roast vegetable gnocchi (v) (gf)

creamy chicken & mushroom penne

Fresh Mooloolaba Ocean King Prawns $POA

Petite Sweets $6PP

Cheese Plates $9PPChef’s selection of the finest cheeses

$ 4 5 P E R P E R S O N

MenuTHE SHELTER BAR

CHEF’S LONGTABLE

For groups of 15 or more

$ 4 8 P E R P E R S O N

MenuTHE SHELTER BAR

P H O N E : 3 39 1 2 26 6 | 20 0 M A I N S T, K A N G A R O O P O I N T

1ST COURSE / ENTREEServed to share in the middle of the table

Salumi Australia Boardswith Byron Bay Salumi, marinated olives,

cornichons, caramelised onion

2ND COURSE / MAINSServed to share

Barcoo Rib Fillet 14hr slow roasted whole rib fillet carved to order

Served w sides to share Wagyu roasted chats

Mixed leaf salads

Honey-glazed carrots

Steamed seasonal greens

Red wine jus, mustards & condiments

OPTIONAL EXTRASServed to share

Petite Sweets $9PP

Cheese Plates $9PPChef’s selection of the finest cheeses

CHEF’S LONGTABLE

For groups of 15 or more

P H O N E : 3 39 1 2 26 6 | 20 0 M A I N S T, K A N G A R O O P O I N T

1ST COURSE / ENTREEServed as Share platters in middle of the table

Warm Turkish Bread w house made dips

Salt & Pepper Calamari w caper & chive mayo

Fresh Shucked Natural Oysters, lemon, lime & cocktail sauce

2ND COURSE / MAINPlease choose One

200g MSA Eye Fillet OR

400g Black Angus Rump served medium

Served w sides to shareDuck Fat Roasted Chats

Steamed Seasonal Greens

Mixed Leaf Salads

Crunchy Chips

Garlic parsley butter & Red wine jus

Mustards & Condiments

E N T R E E & M A I N $ 6 0 P P 3 C O U R S E S $ 7 0 P P

Steak MenuTHE SHELTER BAR

CHEF’S LONGTABLE

For groups of 15 or more

3RD COURSE / TO FINISHServed as Share platters in middle of the table

Assorted Australian Cheese, quince paste, dried fruit, crackers & lavosh