DISTINCTI VE & INSPIRING

CELEBR ATIONS

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Captivating Christmas TraditionsCreate a meaningful family legacy this Festive Season at

The St. Regis Bali Resort24 and 25 December 2014.

taying true to the Astor family traditions, pamper your loved ones with a St. Regis Festive Season, brimming with lights, warmth and

seasonal cheer. We welcome you to a matchless bespoke experience with your inner circle, creating cherished and timeless memories.

A meaningful menu featuring celebrated cuisine from our award-winning culinary team has been hand-crafted for you

at our alluring beachfront restaurant, Kayuputi and our signature restaurant, Boneka, to seduce your palate.

Thoughtful Christmas goodies are waiting for you at Gourmand Deli.

“I will honor Christmas in my heart, and try to keep it all the year.”Charles Dickens

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ChRISTmAS DINNER BuffET AT BONEkA24 & 25 December 2014 - 6:00 Pm to 10:00 Pm

Introduce your inner circle to Boneka restaurant’s traditional gala buffet. Savor all of your family’s beloved holiday classics with a noteworthy selection of Tom turkey served honey-roasted from the carving trolley, roasted rib eye, sweet, mustard-glazed ham, freshly shucked oysters and sumptuous river lobster.

Allow our artistic pastry team to delight you with artisan-crafted European desserts such as festive stollen and Yule log, while listening to the seductive sounds of a live jazz band and the meaningful harmonies of a Christmas choir. Please reserve your table at the New Year’s reservation desk located in the lobby, where you may select and purchase your wines and champagne to be prepared and chilled accordingly.

Rp. 1.500.000 net per personRp. 500.000 net (children 9 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended. A la carte menu is also available.

ChRISTmAS BRuNCh AT BONEkA 25 December 2014 - 12:00 Pm to 3:00 Pm

Begin your festive Brunch at Boneka with a complimentary aperitif selection at king Cole Bar from 11:00 Am to 12:00 Pm, including the iconic St. Regis Bloody mary.

highlighting the spirit of the season, relax with loved ones as a live jazz band and Christmas choir complement an indelible culinary experience. Delight in an international selection of all your breakfast favorites including seared duck foie gras, lobster egg omelette, freshly squeezed juices, our distinctive carving station and of course, the signature Valrhona chocolate fountain. Elevate your children’s celebration to new heights as Santa Claus appears with his red velvet bag full of presents.

Rp. 795.000 net per personRp. 130.000 net (children 9 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended.

ChRISTmAS DEGuSTATION DINNER AT kAYuPuTI 24 & 25 December 2014 - 6:30 Pm to 10:30 Pm

kayuputi’s award-winning culinary team invites you to indulge in a premier selection of their internationally renowned dishes, showcased in a six-course of degustation menu.

Celebrate stolen moments with friends and family as the chefs present a compelling selection of salmon, scallops, foie gras, lobster, veal, duck and lamb. Revel within Bali’s most distinguished dining room near the dramatic display kitchen or within a distinctive beachfront gazebo as the island’s legendary starscape creates an unforgettable backdrop.

Rp 1.750.000 per person

Price is INCLUSIVE of 21% service charge and government tax For reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended. A la carte menu is also available.

ChRISTmAS EVE DEGuSTATION mENu24 DECEmBER 2014

Amuse bouche

Tartare of fresh Tasmanian salmon maki rollSturia caviar classic, dill sour cream,

encapsulated basil oil, micro cress

Quick seared deep sea scallop U10Ginger infused pumpkin consommé,

pumpkin dumplings, ginger candy and vanilla oil

Texture of duck foie grasSpherical of apple jus, apple crumble,

Malang apple compote and balsamic powder

Medallion of Canadian lobsterAngel hair pasta with Avruga pearls,

lemongrass, saffron emulsion and crispy dome

Milk fed veal filletCromesquise of veal shank, caramelized red onion, truffle potato, seasonal vegetable, red wine veal jus

Cinnamon dry prune cakeApricot compote, crispy pistachio, cognac ice cream and

caramelia mousse

Coffee or teaValrhona chocolate bites and Christmas cookies

ChRISTmAS DAY DEGuSTATION mENu25 DECEmBER 2014

Amuse bouche

Ceviche of bamboo lobster tailSeasonal citrus, young cress, ponzu vinaigrette

Composition of duckCarpaccio of smoked duck breast, pan seared duck foie gras,

confit duck leg spring roll and duck herbal broth

Tartare of cured deep sea scallopsLemongrass and carrot velvet, black river Malossol caviar,

micro sorrel, vanilla air

Pan seared sea breamSquid ink tortellini filled with Alaskan crab meat,

edamame purée and lemongrass with coconut milk emulsion

Roasted saddle of lambLasagne of lamb à la forestière,

rosemary infused parmesan espuma, braised red cabbage and cinnamon – lamb meat reduction

Lime souffléWith raisin saturated in Absolut lemon vodka,

coconut and green apple sherbet with vanilla sauce

Coffee or teaValrhona chocolate bites and Christmas cookies

AfTERNOON TEA AT kING COLE BAR 24 & 25 December 2014 - 3:00 Pm to 5:30 Pm

Create a meaningful festive season tradition amongst family and friends with an elegant Afternoon Tea at king Cole Bar.

Delight in an exceptional array of hand-crafted creations including succulent lobster pie, freshly baked scones with clotted cream and a variety of delightful holiday goodies. Rejoice in the season’s most captivating live carolling as all of your favorite musical classics create a lasting impression.

Rp. 350.000 per person

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended.

Invite your children to indulge in a premier festive season celebration, an exclusive visit with Santa Claus who will emerge with his jingles and a bagful of gifts on 25 December.

fESTIVE GOODIES & hAmPER AT GOuRmAND DELI Available from 1 November until 26 December 2014

Create a bespoke holiday experience this year with an extraordinary Christmas selection of holiday indulgences available at Gourmand Deli.

Pamper friends and family with personalized hampers and timeless moments that include thoughtful cookies, pudding, chocolate truffles and Christmas stollen. To reflect the festive spirit at its very best, allow the team at Gourmand Deli to assist you create the festive hamper of your dreams, featuring the most comprehensive collection of Christmas treats on the island.

From Rp. 850.000 net per hamper

Price is INCLUSIVE of 21% service charge and government tax For more Information, please call +62 361 8478 111 or stregis.bali@stregis.com.

The Tradition of New Year’s Eve

Create a compelling beginning to the New Year with

extraordinary indulgences at Bali's finest address.

31 December 2014 - 7:00 PM till late.

evel in a celebratory mood as we ring in the New Year together,

celebrating the last day of the year with an indulgence at Boneka,

complete with the finest and most delightfully extensive buffet menu.

At Kayuputi, our contemporary eight-course degustation menu precludes an

extraordinary evening affair where you are invited to dance the night away

or relax beneath the stars at our Cloud Nine Terrace with a customized

soundtrack provided by DJ Wilson.

Cocktails and champagne spark an air of uncompromising extravagance,

and as the last few minutes make their way to midnight, let’s celebrate with

captivating jazzy tunes, the perfect way to ring in the New Year. Diners of

Boneka and Kayuputi will enjoy complimentary pre-dinner cocktails at

King Cole Bar from 7:00 PM to 7:30 PM, while Ballroom pre - dinner

cocktails will be served at the Ballroom Foyer from 7:30 PM to 8:00 PM.

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NEW YEAR’S EVE GALA DINNERAT ThE ASTOR BALLROOm 31 December 2014 - 7:30 Pm

This New Year’s Eve the Grand Astor Ballroom plays host to the most exquisite gala dinner on the island to celebrate the arrival of 2015. Set the tone for a night to remember, pre-dinner drinks, cocktails and canapés will be served at the foyer from 7:30 Pm before the ballroom opens at 8:00 Pm to reveal the grandeur of an idyllic setting for a memorable party. Revelers will be treated to bespoke international buffet featuring the finest selection of seafood cuisine, succulent prime rib or suckling pig from our carving trolley, tempura station, house specialties from stove and grill, exquisite selection of celebrated cheeses and mouthwatering desserts. With a theme of global cultures igniting the night, indulge in an array of fantastic live entertainment featuring fabric dance performance, contemporary Balinese dance act and fiery Brazilian dancers setting off sparks to the live sound of djember drummers. Dance the night away to the infectious Cuban sound of Buena Tierra Band as the evening culminates with dazzling fireworks display and countdown at the Cloud Nine Terrace.

Rp. 5.000.000 net per person (food only)Rp. 1.500.000 net (children 9 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended.

kING COLE BAR – A TImELESS LEGACY31 December 2014

The legacy of our visionary founders continues within the intuitive elegance of king Cole Bar, where a world-class selection of unique cocktails and international wines will complement the start of your New Year celebration. Toast to new beginnings with an intimate Afternoon Tea from 3:00 Pm to 5:30 Pm or treat your friends to the mystique of The St. Regis Bali’s evening fire dance ritual. New Year’s Eve dinner guests of Boneka and kayuputi are invited to enjoy complimentary cocktails from 7:00 Pm to 7:30 Pm, while taking in the splendid fire dance. king Cole Bar will feature a live jazz band for revellers in the mood to dance the night into the New Year.

For hotel and dinner guests only.For more information, please call +62 361 8478 111 or email stregis.bali@stregis.com.

NEW YEAR’S GALA DINNER AT BONEkA31 December 2014 - 7:00 Pm to 11:00 Pm

Create a meaningful family tradition by celebrating New Year’s Eve at Boneka. Absorb the mystique of our artisan-crafted interiors, engage in a dynamic live jazz band and treat the children to a thoughtful kid’s corner appointed with festive clowns.

Allow our renowned culinary team to immerse you in a privileged culinary journey, highlighted by Avruga pearls, freshly shucked oysters, slow roasted beef rib eye, Australian leg of lamb, spiny lobster and a noteworthy selection of international desserts.

Rp. 2.500.000 net per personRp. 650.000 net (three-course set menu for children 9 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com. Advance reservations are recommended.

NEW YEAR’S EVE DEGuSTATION DINNER AT kAYuPuTI31 December 2014 - 7:00 Pm to 11:00 Pm

Celebrate the intimate surroundings and cultured ambience of the New Year while savoring the Asian inspired haute cuisine flavors of kayuputi’s worldly degustation menu. Enjoy captivating music by our live DJ and a hand-selected wine and champagne pairing from our Wine Spectator award-winning cellar. Connoisseurs will appreciate the chef’s selection of hand-crafted foie gras, fresh lobster, imported wagyu, artisan cheeses and a traditional European bavarois.

Rp. 3.950.000 net per personRp. 1.050.000 net (children 9 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended. A la carte menu is NOT available.

Amuse bouche

Sturia caviar classicCarpaccio of smoked yellowfin tuna, dill – citrus sour cream, micro cress

Deep sea scallop U10Deconstructed leek and potato soup with Avruga pearls and encapsuled basil oil

Composition of duck foie grasDuck foie gras terrine with port wine jelly and foie gras ravioli spherical, foie gras cigar and

texture of Granny Smith apple

Butter poached Canadian lobster tailOrange – butternut velvet, pliable butternut and vanilla emulsion

Slow roasted pigeon breastConfit of pigeon tortellini with natural jus and vanilla – white truffle oil foam

Stockyard Wagyu beef filletBeef cheek forestière, freshly shaved black truffle, dauphinoise potato and perigueux meat jus

Texture of Asiago cheeseServed with fresh fig salad, aged balsamic powder and walnut bread

Champagne rosé BavaroisLychee - raspberry sorbet, rosé infused espuma, berry coulis and griottes meringue

Coffee or teaSt. Regis diamond chocolates

NEW YEAR’S EVE DEGuSTATION mENu31 DECEmBER 2014

CLOuD NINE TERRACE / VISTA BARINVITE YOuR INNER CIRCLE

31 December 2014

Elevate your New Year’s celebration beyond expectation with an exclusive event situated at the pristine beachfront of Cloud Nine Terrace. Discover the natural beauty of our pristine white sand beach and sapphire sea, a distinctive backdrop to our champagne ice bar featuring a sparkling array of cocktails and champagne. After a refined feast, the exclusive beachfront ambience sets the scene for the island’s most captivating evening as the contemporary music of DJ Wilson enhances the mood while chilling with a glass of bubbles or dancing beneath the stars at the stroke of midnight. The passionate fete culminates in a splendid burst of colors as the sky alights with a magnificent firework display.

For hotel and dinner guests only.For more information, please call +62 361 8478 111 oremail stregis.bali@stregis.com.

NEW YEAR’S DAY BRuNCh AT BONEkA1 January 2015 - 12:00 Pm to 3:00 Pm

Celebrate new beginnings at our signature Boneka restaurant as we begin the New Year with an extraordinary brunch. Invite your inner circle of loved ones to create timeless memoirs as the afternoon commences at king Cole Bar with a complimentary aperitif selection including the St. Regis Bali’s signature cocktail, the Bloody mary. Set the tone for the next twelve months as you rejoice amongst the distinctive sounds of a live jazz band complemented by the culinary team’s exquisite selection of seared duck foie gras and lobster egg omelette, in addition to sumptuous lunch options, our distinctive carving station and of course, Boneka’s signature Valrhona chocolate fountain.

Rp. 795.000 net per person (brunch package, food only)Rp. 595.000 net (beverage package) Rp. 130.000 net (children 9 to 12 years old)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended.

NEW YEAR’S DAY BRuNCh AT kAYuPuTI1 January 2015 - 12:00 Pm to 3:00 Pm

Continue the family legacy this New Year at The St. Regis Bali Resort as we celebrate with The Astor Diamond Champagne Brunch, a timeless ritual that honors the brand’s founding Astor family. A tradition for brunch connoisseurs, kayuputi’s worldly cuisine, elegant service and captivating beachfront setting create a style that is unprecedented both in opulence and exclusivity. An aperitif selection, featuring champagne and cocktails, as well as a selection of finely crafted canapés, will be served between 11:00 Am to 12:00 Pm at kayuputi Champagne Bar.

Rp. 1.100.000 net per person (brunch package, food only)Rp. 995.000 net (beverage package)

Price is INCLUSIVE of 21% service charge and government taxFor reservations, please call +62 361 8478 111 or email stregis.bali@stregis.com.Advance reservations are recommended. A la carte menu is NOT available.

Happy New Year 2015

k AWA SA N PA R I W I SATA N uSA DuA LOT S6 , N uSA DuA , BA L I , I N DON E SI A

T E L : 62 361 8478 111 fA X: 62 361 8478 099

ST R EG I SBA L I .COm