the valley table_media kit_2016
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2016 MEDIAKIT
PHOTOS BY BERG ’ S IMAGERY SEPT – NOV 2014 VALLEYTABLE .COM 53
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DRINK
OHNNY APPL E S E ED, BE LOVED FOL K L EGEND
and wholesome star of children’sbooks, wasn’t planting applesfor moms tobakeintopies. Noteven close.
Hewas plantingapplesforalcohol.Today,theHudsonValleyis atthe forefrontofa trendpopularizingapple-
basedspirits.Withno fewerthanfive HudsonValleydistillersproducingapple-basedvodkas,gin,applejackandliqueurs,forward-thinkingmixologistsandopen-mindedconsumersassure thatinterestin thesespiritsis morethan
justa fad.As JeremyKidde,of BlackDirt DistilleryinWarwick,pointsout,“We’recertainlyseeinga renaissanceinhard ciderinadditionto arenaissanceincocktailmaking.”Add tothis theincreasedawarenessofgluten sensitivity,thepushto “eatlocal”and theenhancedfreedomsNewYork distillersnowenjoy,and you’vegotthe makingsofan incontrovertiblemovement.
bytimothy buzinski
androbin cherry
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10:51
SEPT – NOV 2013 VALLEYTABLE .COM 65
AST FALL , A PART -TIME BEEKEEPER AND
long-time customer at our Manhattan Greenmarket standasked me if he could bring a couple of active hives fromhisrooftop aviary in Hoboken to our farm. “Yes,”I toldhim without hesitation, “the more beesthe better.”
While we were winding down our fall harvest in earlyDecember, he visited the farm to scout a good location forhis hives. He had several criteria: dry, level ground witheasy access; a southeastern exposure (so the hives wouldwarm up early in the day); partial shade (so the beeswouldnot get overheated in the midday sun); close proximity toone of our ponds(beesuse water to cool their hivesin hotweather and to dilute honey that istoo thick) ; and, finally,it wasimportant to place the hives clear of our field-accessroutes—no tractor operator wants to anger a colony ofworking bees. We identified a couple of locations that meteach of his requirementsand he headed back to Hobokenand hisbees (but not before presenting me with a jar ofexcellent honey).
In March, we set a date to transport the beesfrom Hoboken to their new country home, but then came
disturbing news: All his beeshad died over the winter.All he could do at the farm wasto place “swarm traps”inthe hope of enticing some local beesto relocate to oneof hisvacant hives.
Nor washe the only beekeeper to lose hisbeesthis pastwinter. Bee numbersnat ionwide declined by nearly a thirdover thisp ast winter, following a pattern of plummetingpopulations going back to 2006, according to the U.S.Department of Agriculture. There’s even a term to describethis phenomenon: colony collapse disorder. If youlike to include fruits, vegetablesand nutsin your diet,thiswidespread lossof bees isdisturbing news, indeed.
No one knowsexactly why so many bees—bothhoneybees (imported from Europe in the seventeenthcentury) and our own native American bumblebees—aredying. There are several oft-quoted hypotheses: Parasites,malnutrition, monoculture, lossof natural habitat,climate change and diseasestransmitted by mitesallhave been blamed. Each may be a contributing factor inthe population decline, but another likely, though morecontested, cause is the widespread use of agricultural
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THE M AGAZINE OF HUDSON VALLEY FARMS, FOOD AND CUIS INE
NUMBER 69 MARCH– MAY 2015 WWW.VALLEYTA BLE.COM
I NSIDE
HU DSON V A LL E Y R ES T AUR A NT W EE
The magazine of all things
epicurean up and down the
Hudson River
The New York Time
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THE VALLEY TABLEA magazine for those who want to engage with the land, the peopleand the traditions of the Hudson Valley.
A consumer magazine for food and drink enthusiasts, media and the trade.
A business magazine spotlighting one of the most dynamic and significantsectors of the Hudson Valley economy—food .
The Valley Table —cultivating and encouraging consumer interest in local andsustainable businesses for more than 17 years.
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The Valley Table delivers lively, entertaining and informative views of the Hudson
Valley food scene from contributors who are more than just experts in theirfields—the vintners, brewers, distillers, farmers and chefs presented in themagazine know the Hudson Valley because they are a part of it.
ValleyTable.com, the official website of The Valley Table magazine, re-designedand newly launched in 2016, provides 24/7 access to rich content, stories,photographs, interviews and recipes, as well as robust search features with up-to-date information on markets, purveyors, restaurants, shops, events and much more.
The Valley Table E-News is a free, bi-monthly email newsletter that deliversinformation and updates on isues and events as they happen in the hudson Valley.Subscribers get the most up-to-date information on topics such as Good Deals,Good Eats and Goings On. The subscription list now totals more than 23,000 opt-in subscribers.
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PLATFORMS
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Valley Table readers are responsive79% use The Valley Table for purchasing decisions76% have visited a store they learned about in The Valley Table
90% have visited a restaurant they learned about in The Valley Table
Valley Table readers have the means and motivation to live well—they
shop at upscale home and specialty stores and are devoted tosupporting local businesses
79% dine out weekly
30% dine out 7 or more times per month
Valley Table readers are deeply engaged with the magazine
94% read it for the advertisements and directory85% keep each issue for 3 to 6 months
Virtually all say they read The Valley Table for its informative articles
Gender AHHI
77% female 55% $90,000+23% male 34% $120,000+
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READERS
Great. Entertaining. Educational. This is a valuable local resource.
—L. Anderson, a Valley Table reader
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The Valley Table delivers a regional audience of more than100,000 educated and passionate readers (77% female; 23%male), among the most discerning consumers and business owners
in the Hudson Valley. Whether their passion is food and drink,
protecting the land, gardening, homemaking or history, The Valley
Table offers them a place to connect and engage in their passion.
County Population AHHI*
Westchester 949,100 $77,057
Orange 372,800 $68,057
Rockland 311,700 $78,218
Dutchess 297,500 $68,891
Ulster 182,500 $55,285
Putnam 99,700 $83,768
Columbia 63,000 $49,795
NYC 1,585,900 $68,295
Valley Table readers AHHI:
55% $90,000+34% $120,000+
Rate Base: 33,000Total Audience: 100,000
*Source: US Census Bureau. 2011 data
AUDIENCE
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ULSTER20%
DUTCHESS20%
PUTNAM6%
ORANGE20%
WESTCHESTER20%
ROCKLAND7%
COLUMBIA3%
PERCENT OF TOTALDISTRIBUTION
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CONTENT
The Valley Table presents the issues and ideas that define the Hudson Valleyquality of life. General subjects and departments include:
Tastemakers: Up-close interviews with the shapers of taste
Food & Drink: Farm-to-table, chefs, artisanal producers, valley connoisseurs
Travel: Destinations around the Hudson Valley and beyond
Home: Entertaining, cooking, gardening, real-world kitchen design
Politics: Historic and current issues that shape the valley lifestyle
Good Stuff: News about people, places and events
New & Noteworthy: New restaurants and other venues
Locally Grown: Hudson Valley agriculture, farmers, markets
Directory: Local businesses and resources
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QUOTABLE
Since 1998, The Valley Table has been my go-to publication for foodhappenings in the Hudson Valley. The Valley Table gets my restaurants in front of demographics that truly support their Hudson Valley neighbors.
—Peter Kelly, Xaviar’s Restaurant Group
The Valley Table is an important part of the region and regional food culture.—Chip Allemann, Tavern at the Highlands Country Club &
Valley Restaurant at The Garrison
The Valley Table has done more for creating an upscale identity for the
Hudson Valley than any other magazine or outlet.—Eddie Lauria, Aroma Osteria
It’s refreshing. It gives clarity to what is truly special about our valley.—John Crabtree, Crabtree’s Kittle House
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HALF
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FULL PAGE
NO BLEED
7 x 10
FULL PAGE
BLEED
8.375 x 11.375
8.125 x 10.875Live Area
LARGE
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4.625" x 6.4"
BUS.CARDVERT.
2.25" x3.125"
MEDIUM
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Business card vertical 2.25 x 3.125 $360 $349 $335
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2016 PRINT ADVERTISING
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2016 WEB ADVERTISINGWWW VALLEYTABLE COM
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LEGAL
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CONTRACT & COPY REGULATIONS•All yearly contracts must be completed within 12 months from the first insertion to earn frequency discount rate.
•Short Rate: Advertisers will be short-rated if they have not used the contracted space within the contracted time.
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•Advertisers and advertising agencies assume all responsibility for content and all claims against the publisher arising thereof.
•Ads designed and created by The Valley Table (including art, photographs and/or typography) for use in this publication are copyrighted and the propertyof The Valley Table. They may not be copied, altered or used for any other purpose without the permission of the publisher and payment of reuse fee.
•Our maximum liability for any error appearing in an advertisement is limited to the cost of the space actually occupied. No allowance will be granted foran error that does not materially affect the value of an advertisement. All errors must be reported within seven days of publication. Credit for errors islimited to first insertion.
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