the where to eat guide - bend, oregon - spring 2016

See page 68 for info or call (541) 647-6904

including menu samples and locator maps

TheEatGuide.comSEATTLE • PORTLAND • BEND • BOISE • NAPA

A collection of central oregon’s best restAurAnts

Est. 2005

sPrinG 2016

http://theeatguide.com

“For quality Steaks and Seafood, served by a highly professional staff in an inviting atmosphere, Brickhouse restaurant has no

equal in Central Oregon” –The Bulletin

DOwntOwn BenD5 nw Minnesota Ave.

Across from the Oxford Hotel541-728-0334

DOwntOwn ReDMOnD412 Sw Sixth Street

541-526-1782

C’mon down for a Brickhouse Breakfast in Bend! Sundays 9:00am-12:00pm

www.brickhousesteakhouse.com

USDA Prime Steakhouse

HELLOBEND!100%PLANT-BASED AWESOMENESS TO REFUEL YOUR PASSION FOR LIFE

70 SW CENTURY DRIVE, SUITE 120NEXTLEVELBURGER.COM

https://theeatguide.com/directory/listing/brickhouse-restaurant

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Organic Local/Sustainable

ServingLate

Ocean Views

KidFriendly

Cash Only

Brunch

Raw Choices

DogFriendly

21+

21 and OverOnly

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Contact the publisher at: The Where to Eat Guide, PO Box 6224, Bend, OR 97708 or through www.theeatguide.com. Call 877-503-1266 for more Guides.

©Copyright 2016. All rights reserved. This magazine may not be reproduced in whole or in part without the express permission of The Where to Eat Guide & Associates, Inc.

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• delicious & healthy food • bbq & house-smoked meats• veggie, vegan & gluten free cuisine • house-made & local• family friendly • choice beer & wine • 12 rotating taps• hundreds of bottles & cans to go • 10% off bottles to go• sunny dog-friendly patio • free live music & tastings

Broken Top Bottle Shop and Ale Café1740 NW Pence Lane, Suite 1$4-$18Hours: 11am-10pm DailyReservations: Nowww.BTBSbend.com

541-728-0703

Check out our Daily Features Menu andupcoming events on Facebook & our

website! Try our famous House-SmokedChicken Wings & amazing Mac & Cheese!

Photo: Living Luxe Gluten Free

PAPRI CHAAT: Indian nachos made from crispy fried dough wafers, chickpeas and potatoes. Topped with yogurt and tamarind chutney, Chaat Masala and sev (spicy fried garbanzo noodles). Served chilled.

SMOKED DUCK (GF) or SMOKED TEMPEH TACOS (GF&V option): Topped with chipotle crema, cabbage, cilantro, roasted tomato salsa and served in a corn tortilla.

SESAME SUSHI SALAD (GF&V): Organic baby kale, nori, jasmine rice, cucumber, carrots, pickled ginger sesame vinaigrette and wasabi aioli with wild chinook sesame salmon, smoked tempeh or hoisin tofu.

PORK BELLY or HOISIN TOFU (V) BAHN MI SANDWICH: Sriracha mayo, pickled daikon, carrots, mint, cilantro and Thai basil on Big Ed’s baguette.

SMOKED HALF CHICKEN (GF): Draper Valley antibiotic-free, soy-free and pastured chicken, brined, smoked and glazed with lemon chipotle butter sauce with thyme and garlic roasted fingerling potatoes and roasted brussels sprouts or roasted broccolini.

GRIDDLED POLENTA (GF&V): with roasted seasonal vegetables, vegan pesto and aged balsamic vinegar.

Voted “Best Vegetarian Restaurant” in Central Oregon EVERY YEAR since opening in 2012!

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PAPRI CHAAT: Indian nachos made from crispy fried dough wafers, chickpeas and potatoes. Topped with yogurt and tamarind chutney, Chaat Masala and sev (spicy fried garbanzo noodles). Served chilled.

SMOKED DUCK (GF) or SMOKED TEMPEH TACOS (GF&V option): Topped with chipotle crema, cabbage, cilantro, roasted tomato salsa and served in a corn tortilla.

SESAME SUSHI SALAD (GF&V): Organic baby kale, nori, jasmine rice, cucumber, carrots, pickled ginger sesame vinaigrette and wasabi aioli with wild chinook sesame salmon, smoked tempeh or hoisin tofu.

PORK BELLY or HOISIN TOFU (V) BAHN MI SANDWICH: Sriracha mayo, pickled daikon, carrots, mint, cilantro and Thai basil on Big Ed’s baguette.

SMOKED HALF CHICKEN (GF): Draper Valley antibiotic-free, soy-free and pastured chicken, brined, smoked and glazed with lemon chipotle butter sauce with thyme and garlic roasted fingerling potatoes and roasted brussels sprouts or roasted broccolini.

GRIDDLED POLENTA (GF&V): with roasted seasonal vegetables, vegan pesto and aged balsamic vinegar.


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LocationCuisine

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Menu Items

Service IconsRestaurantPricingHours

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LocationCuisine

Brief Description

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Service IconsRestaurantPricingHours

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RESTAURANT PHONE PAGEBEND (See Map Pages 36-37)BALDY’S BARBEQUE – HWY 20 & 27TH .............541-388-4227 56BEND BURGER COMPANY .................................541-382-1914 65BETHLYN’S GLOBAL FUSION ..............................541-617-0513 14CURRENTS ........................................................541-389-3111 20 FEARLESS BAKING .............................................541-508-7469 43HOLA! .....................................EAST SIDE 541-389-4652 21IDA’S CUPCAKE CAFÉ ........................................541-678-5057 41JACKSON’S CORNER ................WEST SIDE 541-647-2198 15 EAST SIDE 541-382-1751 15KAYO’S DINNER HOUSE ....................................541-323-2520 19LA ROSA – AMBER MEADOW DRIVE .................541-318-7210 10LITTLE PIzzA PARADISE .....................................541-312-2577 16MAzATLAN .......................................................541-385-8772 7ORCHID THAI ....................................................541-388-5177 18PHO VIET & CAFE ..............................................541-382-2929 23PILOT BUTTE DRIVE-IN ......................................541-382-2972 44ROCKIN’ DAVE’S BAGEL BISTRO & CATERING ....541-318-8177 12ROUND TABLE PIzzA .........................................541-389-2963 22SPARROW BAKERY ............................................541-330-6321 43THE DOUGH NUT ....................MIDTOWN 541-241-8788 41THE HIDEAWAY TAVERN ...................................541-312-9898 13THE PHOENIx ...................................................541-317-0727 17THE EAST VILLAGE ............................................541-728-0555 33, 43

DOWNTOWN BEND (See Map Pages 38-39)900 WALL .........................................................541-323-6295 59BAD WOLF BAKERY & BISTRO ...........................541-617-5770 41BEND BREWING CO. .........................................541-383-1599 64BEND BURGER COMPANY .................................541-306-6166 65BONTá - NATURAL ARTISAN GELATO ................541-306-6606 66BRICKHOUSE .....................................................541-728-0334 2CHI CHINESE & SUSHI BAR ................................541-323-3931 63CROW’S FEET COMMONS .................................541-728-0066 43HOLA! .....................................DOWNTOWN 541-728-0069 21JACKALOPE GRILL .............................................541-318-8435 69LA MAGIE .........................................................541-241-7884 41MCMENAMIN’S OLD ST. FRANCIS PUB ..............541-330-8563 60NOI THAI CUISINE .............................................541-647-6904 68PIzzA MONDO ..................................................541-330-9093 67THE BLACKSMITH .............................................541-318-0588 58THE CAPITOL ....................................................541-678-5740 57THE DOGWOOD COCKTAIL CABIN .....................541-706-9949 61THE SUMMIT SALOON & STAGE ........................541-749-2440 62THUMP COFFEE ................................................541-388-0226 42

MILL QUARTER - BEND (See Map 8)CRAFT KITCHEN & BREWERY .............................541-647-2772 29STRICTLY ORGANIC BOND & ARIzONA ..............541-330-6061 28, 42

NORTHWEST CROSSING - BEND (See Map Page 36)LA ROSA ...........................................................541-647-1624 10PORTELLO WINECAFE .......................................541-385-1777 11SPARROW BAKERY NORTHWEST .......................541-647-2323 43

OLD MILL DISTRICT - BEND (See Map Page 39)FLATBREAD NEAPOLITAN PIzzERIA ...................541-728-0600 24HOLA! ...............................................................541-647-2711 21MIO SUSHI ........................................................541-241-1008 25PASTINI PASTARIA .............................................541-749-1060 71STRICTLY ORGANIC - OLD MILL DISTRICT ..........541-647-1402 28, 42

REDMOND (See Map Page 40)BALDY’S REDMOND ..........................................541-923-2271 9BRICKHOUSE .....................................................541-526-1782 2DAWG HOUSE II ...............................................541-526-5989 8HOLA! ...............................................................541-923-7290 21IDA’S CUPCAKE CAFÉ ........................................541-548-8164 41MAzATLAN .......................................................541-923-7426 7MAzATLAN FIESTA ............................................541-548-1595 7

SISTERS/BLACk BUTTE RANCH (See Map Page 40)SLICK’S QUE CO. .............................................. 541-549-4BBQ 70

SUNRIVER/LAPINE (See Map Page 40)HOLA! ...............................................................541-593-8880 21MARCELLO’S CUCINA ITALIANA ........................541-593-8300 35

WESTSIDE BEND (See Map Page 36)BALDY’S BARBEQUE ...........CENTURY DRIVE 541-385-7427 56BALTAzAR’S ......................................................541-382-6622 34BIRDIES CAFE ....................................................541-728-0753 51BISTRO 28.........................................................541-728-0065 32BOM DIA ..........................................................541-306-3830 42BROKEN TOP BOTTLE SHOP...............................541-728-0703 50BROKEN TOP RESTAURANT ...............................541-383-8200 53CHOW ..............................................................541-728-0256 49FOxTAIL BAKE SHOP .........................................541-213-2275 41IDA’S CUPCAKE CAFÉ ........................................541-383-2345 41KEBABA ............................................................541-318-6224 46NANCY P’S CAFÉ & BAKERY ..............................541-322-8778 47NExT LEVEL BURGER.........................................541-306-6778 3PACIFIC PIzzA & BREW ......................................541-550-7887 48PARRILLA GRILL ................................................541-617-9600 45PILOT BUTTE DRIVE-IN ......................................541-323-3272 44SIP WINE BAR ...................................................541-323-8466 31SPORK ..............................................................541-390-0946 52TETHEROW GRILL & THE ROW ..........................541-388-2582 54-55THE DOUGH NUT ....................WESTSIDE 541-241-8788 41THE VICTORIAN CAFÉ .......................................541-382-6411 30THE VILLAGE BAKER .........................................541-318-1054 33, 43

MORE FAVORITESOLD MILL DISTRICT ...........................................541-312-0131 26-27POWELL’S SWEET SHOPPE .................................541-617-9866 72

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TheEatGuide.com

Welcome to Central Oregon!

Scan here to Download

Download to your tablet or smart phone

@TheEatGuideThe Eat Guide - Central Oregon @EatGuideCenOR

Central Oregon is a wonderland for the outdoor enthusiast and food lover alike. Whether you

are craving a killer cup of coffee, a vegetarian meal, a taste of the Pacific Northwest flavour, a progressive local/sustainable dish, top-notch steak and seafood, ethnic cuisine, or just a flight of local craft beer, this guide has something for everyone. We’ve done the legwork for you by putting together this collection of acclaimed restaurants in Bend, Redmond, Sunriver and Sisters. Your taste buds are sure to be delighted, as the food scene in Central Oregon is the underdog of the Pacific Northwest.

Whether you are out with the family, on a business lunch, or just looking for a fun apres ski, Central Oregon has so much to offer with its easy exploring, from walking downtown Bend to the ever popular Westside Bend. If you are shopping in the Old Mill District, tucked away in the Northwest Crossings, enjoying the serenity of Sunriver, slowing your pace in Sisters or experiencing the fast-growing downtown Redmond, great dining options are not far away. This vibrant community inspires many unique restaurants to share their passion

for food. Turn the page and dive into an amazing epicurean adventure with us.

Enjoy every bite!Jason Staats, CEO, and the

Where To Eat Guide team

Fresh Ceviche - house made ceviche with shrimp, tomatoes, cucumber, cilanto, lime juice, red onion & serrano chilesFajitas - a sizzling dish with your choice of meat, sautéed green peppers, onions & mushrooms in a tangy sauceTraditional Mexican Poblano Chile Relleno - a poblano chile stuffed with Mexican cheese, lightly egg battered and fried golden.Hand Made Tamale - Masa wrapped around shredded beef, served with salsa verde & Mexican cremaDeluxe Burrito Manadero - Choice of meat with rice & beans all wrapped in a flour tortilla. Topped with sauce, guacamole, crema, tomatoes, onions & melted cheeseEnchiladas de Camaron - Two corn tortillas filled with sautéed shrimp, onions & tomato, covered with a white cream sauce & topped with fresh tomatoes, green onions & avocado slicesPollo a la Chipotle - diced breast of chicken sautéed with onions, green peppers & mushrooms in a creamy chipotle sauce and topped with parmesan cheeseCamarones Apretalados - delicious Mexican sauce with peppers & onions surround our bacon wrapped prawns and baked with jack cheeseCarne Asada - Tender skirt steak broiled in a special way. Served with pico de gallo & guacamole

Mazatlan1302 South Hwy 97, Redmond

541-923-7426905 SW Rimrock Way, Redmond

541-548-159561419 South Hwy 97, Bend

541-385-8772$7-$30Reservations: Yeswww.mazatlancentralor.com

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Visit our locations in Prineville & Madras www.mazatlancentralor.com

~ Large Parties Welcome ~

At Mazatlan, we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you’re in the mood for, you can find it here!

All our ingredients are made from scratch daily. We proudly use Fresh Guacamole, Salsa, Authentic Crema

(Mexican sour cream) & Mexican Queso (cheese) throughout our menu.

~ Family Owned Since 1985 ~

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Situated adjacent to Centennial Park in the heart of Redmond’s historic district. Great craft beers on draft and a full bar. Family friendly with a separated Pub in back just for the big kids. With big screen TVs and comfortable sitting areas, The DHII is a perfect spot for the big game, family night, or any occasion you can think of.

Dawg House II507 SW 8th Street$5-$15Hours: Mon-Thur 11am-9pm

Fri 11am-11pm Sat 7am-11pm Sun 7am-9pm

www.dawghouseredmond.com

541-526-5989

KILLER BREAKFASTS!• 8 Types of Eggs Benedicts • 5 Amazing Hash Dishes • Mouth Watering French Toast & Pancake Creations

• Victorian Cafe Bloodies • And Much More!

Now Open for Breakfast - Sat & Sun 7am-Noon

STARTERS & SALADSBaja Steak Quesadilla ~ grilled steak with jalapenos, red bell peppers, onion, cilantro, cheddar and jack cheeses. Served with sour cream, guacamole and pico de gallo Chicken Amaretto Salad ~ amaretto deglazed chicken breast, dried bing cherries and shaved almonds,mixed greens and ranch dressing

DAWGS Chicago Style Dawg ~ on a poppy seed bun with pickles, tomato, relish, onions, a dash of celery salt, and of course sport peppers Oktoberfest Dawg ~ 1/3lb German sausage, mustard and ale aioli, and our cider braised apple and caraway kraut

BURGERS & SANDWICHESVolcano Burger ~ an eruption of taste. Pepper jack cheese, jalapenos, and pineapple slices Grilled Portabella Sandwich ~ roasted red peppers, spinach, avocado, roasted tomato aioli, pepper jack cheese on Texas toast bun Tri Tip Sandwich ~ house smoked tri tip with grilled sweet onions and creamy horseradish on Texas toast bun

EBERHARD’S ICE CREAM SUNDAES & SHAkESGrasshopper Sundae ~ mint chocolate chip ice cream, hot fudge, whipped cream and oreo cookie crumblesCaramel Coffee Milkshake ~ salted caramel and Kona coffee ice creams with house made caramel sauce and whipped cream

Buttermilk Onion Rings - a labor of love made using jumbo sweet onions dipped & breaded, then fried to crisp perfection. Served with buttermilk ranch dipping sauce.Award-Winning Baby Back Ribs - Fall-off-the-bone baby back pork ribs. hand rubbed with a secret blend of herbs and spices then slow smoked and finally slathered in our award-winning sauce and grilled to perfection.Pulled Pork Plate/Sandwich - Seasoned, slow smoked, tender and full of flavor. Topped with our award-winning sauce…a melt-in-your mouth must!Beef Brisket Plate/Sandwich - rubbed with special herbs and spices, smoked daily for 12 hours, then sliced and topped with our famous sauce.Smoked Wings - a great choice for those who want a smoky treat that’s not fried. These guys are spice-rubbed and served hot out of the smoker then tossed in either our original or Cat’s Meow sauce.BBQ Sundae - a bowl o’ goodness... mashers on the bottom, then some baked beans, next a layer of pulled pork, cole slaw on top, and finally drizzled with Baldy’s sauce.Burger Anyone? - Create your own masterpiece. Served on a brioche bun. Choose from 3 meats, 6 cheeses, 8 condiments and 9 adds.

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Voted “Bend’s Best BBQ” every year since we opened in 2005! All our meats are slow-smoked using the finest seasoned hardwoods. Eat More…For Less. Great Food - Great Prices - Drink Specials

“Like” us on Facebook for special discounts!

WESTSIDE EAST BEND REDMOND 11am-9pm 7 days 7am-9pm 7 days 11am-9pm 7 days

East Side Bend Location Serving Breakfast Too!

Baldy’s Barbeque950 SW Veterans Way

541-923-BBQ1235 SW Century Drive, Bend

541-385-RIBS2670 NE Hwy 20, Bend

541-388-4BBQ$5-$20 www.baldysbbq.com

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Westside redmondeast Bend



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At La Rosa, our family prides itself with distinct and authentic flavors. Freshness and creativity is the stamp we place on all our dishes. Fresh fish, vegetables, meats and spices combined in both new and traditional ways bring out the true flavors of Mexico.

La Rosa2763 NW Crossing DriveHours: 11am-Close; HH 1-6pm

541-647-162419570 Amber Meadow DriveHours: Tue-Sun 4pm-Close (Kids

eat free here only Wed)

541-318-7210L-$7-$14 D-$10-$19www.larosabend.com

Signature DishesPlaya Dorada ~ an achiote seasoned ahi filet, served atop a bed of cilantro rice, garnished with a rich blend of agave caramelized pineapple, red bell pepper and fresh basilEnrollado de Carne con Nopales ~ Skirt steak rolled up with Queso Fresco and marinated grilled nopales, and topped with a sweet and spicy molcajete salsa. Paired with Larosa rice and pinto beans Pollo Verduras ~ Grilled strips of chicken breast in a creamy sauce with pepper, onions, spinach, carrots, zucchini, and broccoli served with white rice and garnished with black beans Enchiladas de Espinacas ~ Two corn tortillas filled with seasoned spinach, portobello mushrooms, zucchini, tomato, onion, topped with red sauce, jack cheese and sour creamStuffed Peppers ~ Two anaheim peppers stuffed with cheese, spinach, chorizo and wrapped with bacon. Topped with ranchera sauce and salsa Verde.Pierna de Puerco ~ a large slow roasted pork shank topped with a smokey Guajillo salsa. Sided with cilantro rice, mixed seasoned potatoes and a fresh fruit pico de gallo.

Ask about our Dinners for Two and fun Family Platters

Catering Available for Private Parties

Gladly cater to the vegetarian, vegan and gluten free diners

Voted “Best Mexican” 8 Years – The Source

Family • Vegetarian • Gluten Free • Friendly

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Book your next party at our Brookswood location’s private dining space!

portello winecafe2754 Northwest Crossing Drive$5-$14Hours: Mon-Tue 4-9pm

Wed-Thu 11:30am-9pm Fri-Sat 11:30am-10pm Sun 4-9pm

Reservations: For 6 or morewww.portellowinecafe.com

541-385-1777

“Best Wine List” - “portello winecafe is the place for great food, great wine and great conversation” - “…with a European style interior and nicely prepared small plates…” - “Standouts – Super knowledgeable staff about wine…” (The Source)

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This & ThatTomato Basil Soup & Daily Specialty SoupBaked Brie w/ Fig Jam & Port Reduction

Artisan Cheese BoardClassic Italian Meatballs w/ Housemade Pomodoro

Choose Your Own Meat and Cheese Board

BruschettaOven Toasted Italian Country Bread rubbed with

Roasted Garlic with your choice of 9 gourmet toppings

Salads Beet & Chevre Hazelnut Spinach Lemony Caesar Tarragon Chicken Panzanella Albacore Tuna Champagne Strawberry Blue Farm

Panini Italian Sausage Chicken and Brie Turkey and Fig Jam Mediterranean Turkey Pesto Grown-up Grilled Cheese

Chicken Sausage

Happy Hour 4-6pm Tues-Fri Monday Night All Wines By The Glass $5

LIVE MUSIC SERIESSaturday Nights 7-9pm

Local draft Beer Selections

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better food, better sports, better times…

Come Find Us!

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VOTED BEST BAGEL 4+ YEARS!

Rockin’ Dave’s Bagel Bistro & Catering Company is Bend’s only from “scratch” deli, bistro and caterer.

• 16Flavorsofawardwinning,NYstyle,boiledbagelsmadedaily

• Northwestbeef,porkandchicken

• Organiceggsandveggies

• Housemadepastramiandcornedbeef

• Scratch-madebreadsandpastries

• FullbarfeaturingBloodyMarysandhousepickledveggies

• Locallyroastedcoffeeandespresso

• DailybreakfastspecialsandEggsBenedictsonweekends

• Localbeer,gingeralesandkombuchaondraught

• Full-servicecateringwithoff-premiseliquorlicense

SERVING BREAkFAST & LUNCH ALL DAY!

Rockin’ Dave’s is a locally owned, breakfast & lunch, neighborhood, deli-style restaurant. We feature a fun and funky atmosphere with tasty food, full bar and good tunes - all with a focus on supporting our local farms whenever possible.

Rockin’ Dave’s Bagel Bistro & Catering Co.661 NE Greenwood Avenue$5-$11Hours: Mon-Thur 7am-2pm

Fri-Sat 7am-3pm Sun 8am-2pm

www.rockindaves.com

541-318-8177

Vegetarian / Vegan / Gluten FreeMenu Available… Just Ask!

BEER TO GO!Local Ales and Komboucha on draft daily

Fill your growler here!

Bend’s Best Sports Bar. 18 Draft beers, killer salads, hand tossed pizzas, house ground burgers. Owned and operated by John Nolan of your old favorite, The Victorian Cafe.

The Hideaway939 SE 2nd$4-$25Hours: Mon-Fri 11am-11pm/Close

Sat & Sun 8am-11pm/CloseReservations: Not necessarywww.hideawaytavernbend.com

541-312-9898

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WildSalmonBenedict•MushroomBasketEggsBenedict

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• ALL SPORTS PACKAGES • FAMILY FRIENDLY TILL 10PM • GREAT FOR LARGE PARTIES

HAPPY HOUR: Mon-Fri 4-6pm

~SaMPLe MeNu SuBJeCT To ChaNGe~

The Mother Grain Salad -redquinoa,wheatberries,caramelized onions, dried cranberry and baby spinach tossed in lemon vinaigrette. Topped with toasted walnutsRoasted Beet Salad - with shallot, herbs, grape tomato, pepitas, goat cheese & dressed arugulaBraised Duck Poutine - house French fries, smoked duck gravy, homemade mozzarella curd, scallionJohn Wayne Burger - our ½ pound patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bunTurkey Pot Pie - roasted white meat, carrots, onions, celery, rosemary, puff pastryTruffle Mac & Cheese - gruyere mornay, bacon, herbs, white truffle oilCheesy Prime Grinder - all natural prime rib sliced thin, dredged in au jus with sautéed onions, mushrooms and banana peppers on a stadium roll with a four cheese & horseradish mornay sauce

Hand Crafted PizzasMagnum Pi - bacon & ham with fresh pineapple, pickled jalapenos, basil pestoArtichoke Chicken - grilled chicken breast, artichoke hearts, sundried tomato, olives, pine nuts on an arugula pesto/4-cheese base



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Eclectic unique cuisine from Thai to Spanish to Cajun to Vietnamese – all mixed together

using fresh, local ingredients.

Bethlyn’s Global FusionMaker’s District 1297 NE 2nd St.$4-$15Hours: L- Tue-Fri 11am-3pm

D- Thu-Sat 5pm-8ish Brunch- Sat-Sun 9am-2pm

Reservations: Yeswww.bethlynsglobalfusion.com

541-617-0513

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Unique, interesting dAILy SpEcIALS

* HAppy HOUR daily 2-6pm *

Voted “Best Food Cart” – Source Weekly Visit us at our Brick & Mortar!

RESTAURANTOF THE YEAR*

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Jackson’s Corner845 NW Delaware

541-647-21981500 NE Cushing Drive

541-382-1751$5-$18Hours: Open 7 Days 7am-Closewww.jacksonscornerbend.com

PASTASmediterranean - a light version of a classic puttanesca sauce featuring seasonal tomatoes, capers, olives, calabrian chiles, lemon and fresh basil over house-made linguinemushroom pancetta - seasonal mushrooms, pancetta, garlic, shallots, marsala, and cream with house made fettuccine

SANDWICHES / SALADSblb - hills bacon, organic lettuce, roasted beets with honey-mayo on sparrow micheportobello - organic roasted portobello, caramelized onion, kale, gruyere and house-made herbed mushroom spreadkale caesar salad - local seasonal kale mix, house-made croutons, egg-less caesar dressing and pecorino romanojackson’s bleu - organic apples, candied walnuts, organic spring greens, crumbled bleu cheese and bleu cheese vinaigrette

PIZZAveggie - organic spinach, oregon crimini mushrooms, caramelized onions, mozzarella and house-made tomato pesto sauce

BREAkFASTcardamom and sea salt french toast - house made brioche and cardamom syrup with sea salt and whipped cream junkin - two fried eggs on top of organic local roasted veggies; served with a side of toast

Our pasta and pizza dough are made fresh in house. We are committed to local farmers and ranchers who grow organically. Our food is seasonal and our menu will change often. We believe this is the best way to give the healthiest and best tasting food possible.

EASTSIDE LOCATION NOW OPEN!

•Excellent draft beer, wine and kombucha selection

•Grab ’n Go food & drink options SC

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Big Bowls of Heavenkorean Waffle Bowl - a kimchi rice waffle topped with sesame seeds, bean sprouts, fried egg, nori, and a sweet chili sauce * GFThai Curry Coconut Noodle Bowl - rice noodles, sautéed carrots, baby bok choy, crimini mushrooms, bean sprouts, crushed peanuts, cilantro, fried julienned yams and a creamy coconut curry sauce

SaladsFrench Seared Salmon Salad - With house greens, pickled onions, capers, warm roasted potatoes, roasted peppers, boiled free-range egg and greens tossed in a creamy lemon basil dressing *GFMid-eastern Salad - house greens, tossed in garlic tahini dressing, curried chick-peas, crispy fried eggplant, marinated artichokes, tomatoes and melted soft mozzarella *V & GF

Sandwiches • Tacos • BurgersChanterelle Mushroom Po Boy - Stuffed with crispy fried chanterelle, tomato, arugula, dijonnaise on a toasted baguetteVietnamese Sandwich - Stuffed with carrots , cucumber, bean sprouts, crushed peanuts, cilantro, mint, lettuce, 5 spiced salmon, fried shallots, our sweet chili house made dressing and a cilantro cream on a baguetteFried Avocado Tacos - Made with pico de gallo sweet roasted pepper cream, cabbage, rice, jack cheeseNew Orleans Crab and Shrimp Burger - Served with remoulade, butter lettuce, tomato, pickled onions on a potato bun



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https://theeatguide.com/directory/listing/bethlyns-global-fusion

https://theeatguide.com/directory/listing/jacksons-corner-west-side

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Specialty Pizzas

Build Your Own Pizzas

Chicago Deep Dish Pizza

Personal Pizzas

Gluten-Free Pizza

Calzones

Garlic Cheesy Bread

Pitas & Sub Sandwiches

House, Caesar, Garden or Antipasto Salads

Over 40 Beers, Including 20 Drafts

Wine Selection

Slices Offered 11am – 4pm

FAMILY FRIENDLY

FIND OUR MENU ON FACEBOOk OR AT WWW.LITTLEPIZZAPARADISE.COM

“Best Oregon Restaurant 2013” “Best Bend Restaurant 2013”

as seen on Urbanspoon

Little Pizza Paradise offers the highest quality artisan pizzas featuring the best pizza cheese money can buy, the finest “fresh pack” tomato products blended with eight special ingredients to make our homemade pizza sauce, and a dough that is made fresh daily. We feature real Canadian bacon, top quality “classic” style pepperoni and pure sweet fennel Italian sausage. Our pizzas are cooked on an authentic stone deck oven so you get that perfect crust every time.

Little Pizza Paradise63455 N. Highway 97, Ste. 117(Cascade Village Shopping Center around the corner from Best Buy)$3-$30Hours: Mon-Sat 11am-8pm

Sun 12pm-8pm(Extended Summer Hours - ’til Close)www.littlepizzaparadise.com

541-312-2577

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Little Pizza Paradise

Vegan & Vegetarian OptionsAvailable

The Phoenix594 NE Bellevue Drive$8-$29Hours: Sun-Tue 11:30am-8pm

Lounge ’til 9pm; Wed-Sat 11:30am-9pm Lounge ‘til 10pm

Reservations: acceptedwww.BendPhoenix.com

541-317-0727

A fusion of incredible international flavors prepared with the freshest ingredients. Join us for lunch and dinner in a charming atmosphere. Outstanding entrees from meatloaf to filet mignon.

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Bar & Happy Hour MenuSun-Mon 3-9pm; Tue-Sat 3-6pm • Food Items ($2-10)

Cajun Halibut Tacos • Chicken Skewers • Prime Rib Sliders Ahi or Salmon Sliders • Sweet Potato Fries • 8" Pizzas

Potato Skins • Calamari • Bruschetta • Quesadilla

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Starters • Salads • SandwichesGrilled Prawns Two skewers of marinated Pacific prawns, with jasmine rice and peanut sauceBeet and kale Salad roasted beets, grilled kale, goat cheese, bacon, toasted hazelnuts and meyer lemon vinaigretteGrilled Portobello Mushroom Sandwich Marinated in balsamic vinegar with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade served on a focaccia bun

EntreesCajun Shrimp Scampi Mexican prawns over fettuccine in a cajun cream sauce with corn, tomatoes, mushrooms and spinachPepper-crusted Filet Mignon 6 oz. seared with a Jack daniels cream sauce, whipped potatoes and grilled asparagusChicken Marsala Boneless chicken breast sauteed with creamy Marsala wine mushroom sauce, served with whipped potatoes and seasonal vegetablesGinger Soy Glazed Salmon 6 oz. filet, served with steamed rice, stir-fried vegetables and a Thai coconut red curry sauce on the side



https://theeatguide.com/directory/listing/little-pizza-paradise

https://theeatguide.com/directory/listing/phoenix-inn

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Orchid Thai Restaurant1900 NE Division, Suite 110$5-$17Hours: Mon-Fri 11am-3pm;

4:30-9:30pm Sat Noon-9:30pm

Reservations: Groups of 6+www.OrchidThaiOregon.com

541-388-5177

Authentic Thai cuisine. All meals are cooked fresh to order. We use only the freshest ingredients, fresh herbs and spices and all white meat. Everything is delicious – whether you like it spicy or not. Vegetarians welcome!

$7.95 LUNCH SPECIALSMon-Fri 11am-3pm

Appetizers-Soups-SaladsAngel Wings - deep fried boneless chicken wings stuffed with ground chicken, glass noodles, cabbage, celery, yellow onion and carrots, served with sweet and sour sauceCurry Puffs - Flour dough filled with chicken, potatoes, yellow onion and curry powder, deep fried to a golden brown, served with cucumber sauceTom Yum Soup - Thai-style hot and sour soup with a choice of meat or vegetables, galangal, lemon grass, onions, tomatoes and mushroomsGreen Papaya Salad - Shredded green papaya, carrots, tomatoes, peanuts mixed with green beans and lime juice

EntreesChoice of veggie, tofu, chicken, duck, pork, beef, shrimp, salmon or mixed seafood

Pan Fried Ginger - Stir fried with a choice of meats with garlic, fresh ginger, carrots, onion, shitake and fresh mushroomsPad Prik king - Choice of meat stir fried with green beans, carrots, bell peppers, curry paste and garlicSweet & Sour - Choice of meats sautéed in Thai style sauce with onions, tomatoes, pineapple, bell pepper, cucumber and carrotsPanang Curry - Tenders sliced of your meat of choice sautéed in a traditional style Panang curry sauce, green bell peppers, red bell peppers and eggplant with a perfect touch of kefir lime leaves and basilPumpkin Curry - Choice of meat, bell pepper, pumpkin, basil leaves and kefir lime leaves

$9 ALL DAY BUDGET MENUCheck it out at OrchidThaiOregon.com

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Kayo’s Dinner House415 NE Hwy. 97$14-$28Hours: Open Mon-Sat

Dining- 5pm-Close Lounge- 4-11pm HH- 4-7pm

Reservations: Acceptedwww.kayosdinnerhouse.net

541-323-2520

Serving the BEST SEAFOOD AND STEAkS IN BEND for over 30 years. Don't be fooled by our modest exterior! Come in and see for yourself why locals love kayo’s. Check us out on TripAdvisor.

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8-12 Fresh Sheet Specials Changing Daily!

Amazing Happy Hour Mon-Sat 4-7pm

Kids Eat Free with Lift Ticket or Ski Pass

Happy Hour Food like you’ve never seen before - at unbelievable prices!

Alaskan Halibut & Salmon

kobe Beef

Roast Prime Rib

Lobster Ravioli

Sea Scallops

Seared Ahi

Famous Clam Chowder

Clams & Mussels

Lamb Chops

Filet Oscar

Abalone (California)quicklygrilledwithalemonalmondbutter

Live Maine Lobster – Pick your own from our tank



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8 Year award winning MargaritaCall us for your next Catering Event

RED CACTUS MARGARITASauzatequila,orangeliquor,freshlime, orange juice and violet agua de Jamaica (hibiscus nectar) and fresh margarita mixCEVICHE TRADITIONAL a traditional Peruvian dish with ahi Tuna marinated in citrus aji amarillo, (Yellow Peruvian chile) and red onions. Served with Peruvian corn, and sweet yamsTAMALES DE PUERCO house made Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de gallo and ensalada criollo. Served with cilantro rice and black beansTACOS DE HALIBUT Three soft corn tortillas filled with grilled halibut and topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beansSECO DE POLLO a traditional Peruvian stew made with tender chicken, home fried potatoes, red onion, sweet yams, peas and aji amarillo chile-cilantro sauceCARNE AZADA Grilled skirt steak with house seasoning. Served with rice, beans, guacamole, chimichuri sauce and tortillasLENGUADO AL CHORRILLO BAY STYLE halibut, prawns, calamari, onion and tomatoes wok-fried with chorrillana style sauce. Served with Quinotto

Try Bend’s only Peruvian cuisine made with the freshest ingredients. Visit any of our FIVE Central Oregon locations! Three in Bend: East, Old Mill and Downtown; one in Sunriver (open seasonally); and one in Redmond! More info at www.holabend.com

Hola!2670 NE Hwy 20, Suite 710

541-389-4652680 SW Powerhouse Drive

541-647-2711920 Bond Street, Downtown

541-728-006917430 Deschutes Road, Sunriver

541-593-8880514 NW Greenwood, Redmond

541-923-7290

HOURS:REdMONd - SUNRIVER (open seasonal) - EAST BENd

Sun-Thu 11am-10pm; Fri-Sat 11am-11pmdOWNTOWN - OLd MILL

Sun-Thu 11am-10pm; Fri-Sat 11am-12am

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Breakfast:Chicken Fried Chicken: biscuits, bacon, cheddar, cracked peppercorn gravyVegetable Morning Hash: vegetables, fresh herb, poached eggs, crème fraîche, home fried potatoesChef Mark’s Pancake: lemon, powdered sugar, apple compoteEggs Benedict: poached eggs, home fried potato and add either Canadian bacon, smoked salmon, spinach, mushroom, onion or applewood smoked bacon, tomato

Lunch:Oregon Blue Cheese Soufflé: cranberry apple chutney, garlic rustic breadHam Hock Mac & CheeseGrilled Vegetable SandwichCrab Louie: tomato saffron broth, lemon aioli

Dinner:NW Seafood Stew: tomato saffron broth, lemon aioliPorter Braised Short Ribs: Yukon gold mushrooms, asparagusRoasted Pear & Blue Cheese Flatbread: pears, blue cheese, hazelnuts, arugulaCharcuterie & Cheese: Zoes cured meats, artisan cheese, olives roasted almonds, dried fruit

Innovative Northwest cuisine by Chef Mark Hosgele with

a scenic view of the Deschutes River.

Currents at the Riverhouse3075 North Business 97$10-$30Hours: 7am-CloseReservations: Recommendedwww.currentsbend.com

541-389-3111

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Opening Spring 2016!

private dining & Event Space Available



https://theeatguide.com/directory/listing/hola-downtown

https://theeatguide.com/directory/listing/riverhouse

https://theeatguide.com/directory/listing/riverhouse

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STARTERS & SIDESWings - 6 wing flavors from mild to wild! our classic or boneless wings are tossed in our flavorful saucesTwists - Garlic Parmesan or cinnamonArtisan Flatbreads - Gourmet toppings on a lighter, crispier crust brushed with garlic olive oil and topped with our three-cheese blend and fresh basilSandwiches - Served on our oven-toasted ciabatta roll. Choose from Club, rT Pizza Sandwich, rT Veggie, Turkey Santa Fe, Turkey Pesto and MeatballSalads - individual or all-you-can-eat salad barOven-baked Pastas - With alfredo or marinara sauce

PIZZASCreate your own masterpiece!

Choose your crust. Choose your sauce. Pile on the toppings.

Uniquespecialtypizzasmadetoorderandbakedwiththreecheesesonour crust made fresh daily. available on original, Skinny or Pan Crust

king Arthur’s Supreme - Pepperoni, italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives on zesty red sauceMaui Zaui - Choice of ham or mini pepperoni plus bacon, pineapple, tomatoes, red and green onions on Polynesian sauceGourmet Veggie - artichoke hearts, zucchini, spinach, mushrooms, tomatoes, garlic, italian herb seasoning, red and green onions on creamy garlic sauce

Locally owned and operatedPremium & Craft Beers

Big Screen TVsParty Space for Groups & Families

Round Table Pizza1552 NE 3rd Street$4-$29Hours: Daily 11am-10pmReservations: Not Necessarywww.roundtablepizza.com

541-389-2963

Try our Lunch Combos

We Deliver!Order Online: www.RoundTablePizza.com

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Main Dish SelectionsA1 Black Tiger Shrimp & Pork Salad Rolls – rice paper rolls with jumbo black tiger shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, with peanut sauce or sweet chili sauce

A2 Vegetarian Salad Rolls – rice paper rolls with vegetables, shredded tofu served with peanut sauce or sweet chili sauce

P1 Pho Combination – eye of round steak, well-done flank, lean and rich brisket, tendon and beef meatballs

P8 Pho Veggie – 100% veggie broth, tofu, carrot, broccoli, baby corn and mushroom

V5 Vermicelli Vegetarian Egg Rolls & Pan Cubed

Lemongrass Tofu

D1 Lemongrass Chicken, Pork, Tofu or Shrimp – Stir fried in extremely hot wok, seasoned with vegetables in fresh fine chop lemongrass, red chili, turmeric sauce

Vietnamese SandwichesVS1 Special Combination – Classic combo of pate spreads, premium ham, pork roll, pork meat loaf and cured pork

VS2 Grilled Lemongrass – Flavorful marinated and fresh fine chop lemongrass, light red chili, turmeric

Vegan & Gluten Free Options Available

Proud to be the first Vietnamese restaurant in Central Oregon.

Hot Pho Bowl Cures Colds & Hangovers!

HAppy HOURBEER & WINE SpEcIAL

3-5pm

Phỏ Viêt & Café1326 NE 3rd Street$6-$20Hours: 10am-9:30pm Dailywww.phovietandcafe.com

541-382-2929

“Rookie Restaurant of the Year 2012”

Hot Pot- Exclusively available at Phỏ Viêt café



https://theeatguide.com/directory/listing/round-table-pizza

https://theeatguide.com/directory/listing/pho-viet-cafe

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Wood-fired Prosciutto Wrapped Prawns Four Jumbo Prawns Marinated in Pinot Grigio, Garlic & herbs, Served Sizzling and Topped with Fresh arugula and a Sweet Fig GlazeFontina Fonduta Fontina Fonduta: Pinot Grigio infused Fontina, Fresh-Baked Focaccia (Gluten Free available)

D.O.C. NEAPOLITAN PIZZASMargherita Neapolitan Fior di latte, Pomodoro, Fresh BasilCarraitera Fior di Latte, Pomodoro, Broccolini, Cascioppo Brothers Sausage, Balsamic Cippolinis, ricotta

MORE FINE PIEProsciutto Pesto Broccolini, Balsamic Cioppolinis, Fontina, Serrano honey drizzleRoasted Chicken Portobello herbed Portobello, Fire-roasted Tomatoes, Fontina, Garlic, Pesto

FLATBREADSChili Glazed Shrimp and ChorizoNeimanRanchBasqueChorizo, FetaRoasted Red Pepper and Goat Cheese Fiery Chili oil, Cascioppo Brothers italian Sausage

CHOPPED SALADSItalian Wedge Baby iceberg, Sweet and Spicy Bacon, roma Tomatoes, Creamy GorgonzolaChopped kale Grilled Stone Fruit, Golden Beets, Chèvre Goat Cheese, Candied Walnuts, Blood orange Vinaigrette

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Flatbread Neapolitan Pizzeria375 SW Powerhouse Dr., Ste 130 Old Mill District$7-$16Hours: Sun-Thur 11am-9pm

Fri-Sat 11am-10pmReservations: Acceptedwww.flatbreadpizza.com

541-728-0600

Located in the Old Mill, Flatbread is Bend’s only VPN Certified Wood Burning Neapolitan Pizzeria. Constantly rotating local craft beer selection and cocktails. Happy Hour Daily 3-6 and Late Night Fri and Sat 9-Close.

Join us on Tuesdays whenevery FINE PIE on the menu

is only $12!

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Mio Sushi375 SW Powerhouse Dr, #A125$5-$20Hours: Mon-Thur 11am-9pm

Fri 11am-9:30pm Sat 11:30am-9:30pm Sun 11:30am-9pm

www.miosushi.com

541-241-1008

Mio Sushi is a locally owned Japanese Sushi Restaurant Franchise. We offer a family-centric Japanese menu of classic sushi rolls and fusion dishes including fresh sushi, sushi rolls and teriyaki. Dine-in, Take-out, Catering and Gift Certificates available.

SUSHIZZA™-Mio’sfamousanduniquecombinationofsushiandpizza!Mio Roll - Tuna, crab, cucumber, avocado, masago, sweet sauceMiso Salmon - Salmon marinated with Miso base and steamed vegetables, served with miso soup and house saladChicken katsu - Tender breaded chicken fillet fried to a crisp with Tonkatsu sauce and steamed vegetables, served with miso soup and house saladBeef Yakiniku - Korean style fire meat “Bulgogi” with sesame seasoning and steamed vegetables, served with miso soup and house saladAssorted Tempura Platter - 3 shrimp for lunch, 4 shrimp for dinner and assorted vegetablesYellowtail Jalapeno - Yellowtail, radish, jalapeno, hot sauce, yellowtail dressingBloody Vampire - Spicy salmon, spicy tuna, creamy scallop, deep fried, topped with sweet sauce.Ahi Tataki Roll - real crab, cucumber, avocado, ahi tuna, sweet sauce, creamy sauce, spicy mayo, green onion, tobikoJoy Joy Roll - real crab, cucumber, avocado, spicy tuna, jalapeno, tenkatsu, sweet sauce

©

kids Menu (kids Under 12 Only)kid’s Bento Box (Served with miso soup and

steamed rice) Select Two: $8.50(L) $9.50(d)Chicken teriyaki Yakitori Gyoza (2pcs)assorted tempura Salmon teriyaki California roll

Quality, Value, SuStainable

HAPPY HOUR ~ Monday-Thursday 4-6pmNew happy hour Menu featuring old and new favorites!

delicious drinks and food for an even better price!



https://theeatguide.com/directory/listing/flatbread-community-oven

https://theeatguide.com/directory/listing/mio-sushi-central-oregon

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Our coffee is roasted daily right here. No need to worry – we only use organic milk products in our creamy drinks. hot, cold or blended – No MiXeS. We are also proud to feature a variety of organic juices, Lovely Goat Plant Medicine Tea, Mangocita and MyChai.

Baked goods made daily. Cookies, muffins, scones, banana bread and other tasty treats made with organic ingredients and free-range, organic eggs. Gluten-free options available.

Our Breakfast Sandwiches and Burritos feature organic ingredients, bacon, ham, soy sausage or veggies and organic, free-range eggs. always made to order.

Hummus Veggie Plate - hazelnut hummus, greens, tomato, carrots, cucumber, avocado and roasted red pepper, served with toasted pita.

Pesto Chicken Wrap - Pesto-roasted chicken, spinach, roasted red peppers, mozzarella, balsamic aioli on a tortilla.

Curried Chicken Salad Wrap - Curried chicken, toasted coconut, diced apple and red pepper with greens on a whole wheat tortilla wrap.

Rice Bowls - organic Jasmine rice with roasted vegetables. Grilled chicken or tofu. in coconut curry, teriyaki or southwest style.

Homemade Soups and Salads • Daily Lunch Specials

Strictly Organic Coffee Co.6 SW Bond St.

541-330-6061Strictly Organic Coffee BarOld Mill District

541-647-1402 $1-$8www.strictlyorganic.com

Both of our locations have a full complement of espresso, coffee, tea and baked goods in a friendly, old Bend atmosphere. Light bites for breakfast and lunch at the Old Mill. Full kitchen at Bond Street with vegetarian and diet-specific options – breakfast served all day (See items below).

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GOLD MEDAL WINNER!OREGON STATE FAIRBest coFFee in oregon

A family friendly brew-house pub. We produce and serve small batch ales and lagers, specialty cocktails and feature a handcrafted menu that focuses on local, seasonal and sustainable ingredients. Perfect for dining, gathering, watching the game. Carry-out options available.

craft kitchen & brewery803 SW Industrial Way$6-$14Hours: Mon-Sun 11am-CloseReservations: Not Necessarycraftkitchenandbrewery.com

541-647-2772

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Check out our “Taps and Tapas Hour”$5 Tapas Monday-Friday 2:30-5:30

Smokehouse Pub Lunch$8 Special

Monday-Friday 11am-2:30pm

Featuring:Daily Smoked Brisket

Full Bar & 20 Taps Po’ Boy Sandwiches

Gluten-Free & Vegetarian options Tapas Menu

5 Flat Screen TVs Full Service Dining

Business Lunch CateringGrowler Fills

Weekend Skillet Brunch:Served 9am-1pm Saturday & Sunday

Featuring:House Infused Bloody Marys

Fresh Squeezed MimosasChicken Biscuits

See our website for our current menus and taplist craftkitchenandbrewery.com



https://theeatguide.com/directory/listing/stricktly-organic-bond-arizona

https://theeatguide.com/directory/listing/stricktly-organic-old-mill

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https://theeatguide.com/directory/listing/craft-kitchen-brewery

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Eat, Laugh, Enjoy! Redefining breakfast. BEST eggs benedict ANYWHERE. killer Bloody Marys, The “Manmosa,” great vegetarian options, seasonal outdoor patio seating.

The Victorian Café1404 NW Galveston Ave.$4-$12Hours: 7am - 2pmAvailable for evening Private Partieswww.victoriancafebend.com

541-382-6411

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Caramel Apple French ToastThree thick slices of graham cracker crusted, egg grilled, Big ed’s Texas Toast. Topped with our homemade caramel sauce, fresh sliced granny smith apples and whipped cream.

Texas Hold ’em Eggs BenedictSpicy BBQ pulled pork, sautéed onions and green chilies. Topped with housemade ancho chili hollandaise and fresh cilantro.

Caribbean Eggs BenedictCuban seasoned ham, mango, black beans and fresh cilantro.

Earth Harvest BenedictFreshshiitakemushrooms,butternutsquash,kale,asparagus,onions,and red bell peppers, roasted with garlic and olive oil. Topped with our pesto hollandaise sauce.

The Green Hornet OmeletFresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.

Miscela Della Molla SaladFresh mozzarella, pine nuts, roma tomatoes and fresh basil, tossed with mesclun greens in homemade balsamic vinaigrette. Topped with a charbroiled chicken breast.

Southwest Chicken B.L.T.Chicken breast, bacon, anaheim chili, and pepper-jack cheese on a fresh Big ed’s Kaiser roll with chipotle mayonnaise.

Celebrating 32 Years of breakfasts

worth waiting for!

Local and all natural ingredients used whenever possible

Starters & Small PlatesCambozola Stuffed Dates - Four large sweet dates stuffed with Cambozola cheese and served atop a bed of Granny Smith apple slices drizzled with house made parsley olive oil and balsamicTomato Pesto Crostini - Four crostini breads topped with Tillamook sharp white cheddar and a generous helping of house made tomato pestoCheese Board - assorted gourmet cheeses served with rosemary flatbread, crackers, nuts and fresh seasonal fruitCharcuterie Board - a generous helping of three gourmet cured meats served with cornichons and house made grape mustard

Salads & SoupCaprese Salad - Fresh mozzarella, tomatoes and basil layered atop a bed of greens and drizzled with balsamic vinaigretteTomato Red Pepper Soup - Creamy and house made. Perfect by itself or with one of our delicious sandwiches

Grilled SandwichesThe Westsider - Piled high with honey ham, Tillamook sharp white cheddar, fresh sliced tomatoes and a dash of basilThe Caprese - Mozzarella, tomato and basil leaves drizzled with a balsamic reductionThe Pear and Brie - Slices of pear layered with creamy Brie and a tangy cranberry glaze

Seasonal Flatbreads & Daily Food Specials

Sip Wine Bar...your friendly neighborhood wine bar located on Galveston Avenue in beautiful Bend, Oregon. Serving unique small plates, with a rotating wine, beer, and sake list. Enjoy the outdoor patio year round with comfortable seating, gas firepit and TVs!

Sip Wine Bar1366 NW Galveston Avenue$5-$14Hours: Tue-Sat 4-10pm

Sun 10am-9pmReservations: For parties 6+www.sipwinebend.com

541-323-VINO (8466)

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HAPPY HOUR Every day at 4pm

Ladies Night Wednesdays discounts for Ladies all night!



https://theeatguide.com/directory/listing/the-victorian-cafe

https://theeatguide.com/directory/listing/sip-wine-bar

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AppetizersDUNGENESS CRAB DEVILED EGGS

TROUT DIPwith lavosh crackers

BBQ SHRIMP

Twenty-Eight PizzaDUCk CONFIT

red sauce, mozzarella, duck confit, arugula

THAI CHICkEN PIZZAbbqsauce,hackedchicken,mozzarella,cabbage,peanutsauce

GERMAN CARAMELIZED ONIONcave aged goat cheese, brandy caramelized onions

Warm PlatesGRAINS OF PARADISE ENCRUSTED AHI TUNA*

sliced thin & served rare, kimchi, sticky rice, sauteed kale

CIOPPINOrich tomato broth, shrimp, scallop, mussels, clams & dungeness crab

LOBSTER & DUNGENESS CRABCAkESfresh crab, french fries & hawaiian slaw

WOOD FIRED ROTISSERIE CHICkENnatural au jus, potatoes colcannon, seasonal vegetable

The place locals go to gather around the historic Pilot Butte Inn fireplace. Seated in luxury couches, customers enjoy drinking handcrafted martinis and snacking on small plates. A from-scratch menu features full dinners cooked on the live wood grill and rotisserie.

Bistro 2861615 Athletic Club Drive$6-$30Hours: Daily 4:30pm-CloseReservations: Welcomedwww.bistro28.com

541-728-0065

Regional Wine Selection

Creative Craft Cocktails

Local Craft Brews on Tap

turkey with strawberry salsa sandwich - oven-roasted turkey and our fresh strawberry salsa with brie, cucumber, red onion, leaf lettuce and mayo served on our whole wheat levainanother turkey sandwich - oven roasted turkey with provolone cheese, tomato, red onion, leaf lettuce dressed with garlic mayo and basil pesto on our sour whitegarden vegetable sandwich - fresh tomato, cucumber, red onion, carrot, leaf lettuce, provolone cheese with garlic mayo and herbed vinaigrette on our whole wheat levainblack forest ham sandwich - with gruyere cheese, tomato, red onion and leaf lettuce dressed with dijon mustard and horseradish aioli on our black butte porter™ breadchicken salad sandwich - free-range chicken mixed with diced veggies, chopped apple, toasted pumpkin and poppy seeds and mayo served with fresh tomato and leaf lettuce on our whole wheat levainbaker’s salad - mixed greens with dried cherries, candied pecans, toasted sunflower seeds and chevre with our herb-vinaigrette dressinganother salad - mixed greens with carrot and tomato and topped with two scoops of our tuna salad, free-range chicken salad or free-range egg salad and your choice of bakery-made dressingstomato basil soup - blended with roasted red peppers, basil pesto, parmesan and finished with cream - another local first-choicerosemary’s wild chicken soup - free-range chicken, oregon wild rice, onions, carrots, celery and kale in a bakery-made slow-simmered chicken stock seasoned with fresh rosemary

The Village Baker1470 SW Knoll Ave

541-318-1054The East Village425 NE Windy Knolls

541-728-0555$2-$10Hours: 7am-4pm Dailywww.facebook.com/villagebaker

CA

FE

- BA

kE

RY

call in your lunch order the day before and we will have it ready for

you as early as 7am!

RAWRAW

A local favorite for 18 years with rustic European breads, pastries and delicious lunches

made from scratch. Favorite picks .… Parmesan Black-Pepper Breadsticks,

Cinnamon Hives, Striata bread.



https://theeatguide.com/directory/listing/bistro-28

https://theeatguide.com/directory/listing/the-village-baker

https://theeatguide.com/directory/listing/the-east-village

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Seafood Tamales – Two soft cornmeal tamales stuffed with shrimp and crab topped with a green sauce, chipotle sauce and seafood sauce

garnished with salsa de pina and avocado slices.

Parillada de Camaron for Two – Prawns cooked in a variety of styles served with black beans, rice and tortillas.

Los Cabos Plate – Fillet of halibut sautéed with wine. Topped with sautéed vegetables and octopus al ajillo.

Plato Cancun – halibut, scallops and prawns sauteed with mushrooms,carrots,celeryandauniquechipotlesauce.

Enchilada de Langosta – Two flour or corn tortillas rolled and filled with lobster, onions, tomato, cilantro, topped with Chihuahua

cheese, sour cream and avocado slices.

Molcajete de las Casa – Lobster, prawns and New York steak servedwithquesofresco,grilledonions,roastedcactusandyourchoice

of green salsa or chipotle sauce.

Empanadas – Corn masa stuffed with your choice of prawns or smoked marlin cooked with tomatoes, onions, cilantro, folded and

lightly fried.

Brocheta Mixta – Tenderloin sauteed with onions and bell peppers. Served with prawns on the side with melted Chihuahua

cheese. Served with black beans and spicy fruta fresca.

A seafood lover’s paradise. Come and enjoy the finest freshest catches prepared with a Mexican flair. We have your favorites as well as exotic fish flown in fresh daily. You will love our dishes as well as the ambiance. See you tonight.

Baltazar’s1465 SW Knoll$16-$32Hours: Sun-Thu 5-8:30pm

Fri-Sat 5-9:30pmReservations: Accepted

541-382-6622

SEA

FO

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Make reservations now for your

holiday dinners!

SAMPLE MENU SUBJECT TO CHANGE

Family run, family friendly, contemporary & traditional Italian food with a Northwest twist. Dine by the fireside, on the patio, in the lounge or in the comfort of your own home!

Marcello’s Cucina Italiana57031 Ponderosa Road Village at Sunriver$4-$27Hours: Mon-Sat Lounge 4-Close

Mon-Sat Restaurant 5-Close Sun 5pm-Close

Reservations: Yeswww.marcellos-sunriver.net

541-593-8300

ITAL

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NW

Happy Hour 4-6pm Nightlyin our Lounge

Additional Nightly Lounge Specials & Tapas Menu Available

AntipastiEggplant Brindisi – Grilled eggplant layered with tomato, basil & goat cheese, drizzled with a balsamic reductionBruschetta – homemade crostini topped with gorgonzola, fig & arugula, drizzled with honey

Piatti del GiornoSalmone Piccata – Seasonal wild caught salmon sauteed with artichoke hearts & capers in a lemon, white wine-butter sauce, with capellini & grilled asparagusPork Osso Bucco – Slow roasted pork shank topped with mushroom and jalapeno in a dijon-Chianti cream sauce, served with garlic-infused mashed potatoes and seasonal vegetables

Pastas & Artisanal PizzasLinguini Puttanesca – Prawns, scallops & salmon sauteed with artichoke hearts, mushrooms, capers & tomato in pesto saucePenne Primavera – Sauteed spinach, zucchini, mushroom, tomato, red onion, roasted garlic & pine nuts tossed with white wine & olive oilThe Italian Bliss – a homemade, hand-tossed crust topped with pesto cream, artichoke, mushroom, sundried tomato, spinach, gorgonzola & mozzarella

Homemade Desserts • Fresh Bread Made Daily

Gluten Free Pizza and Pasta Available

http://www.theeatguide.com/oregon/sunriver/


https://theeatguide.com/directory/listing/baltazars

https://theeatguide.com/directory/listing/marcellos

https://theeatguide.com/directory/listing/marcellos

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The Victorian Cafe 30

Baldy’s Barbeque 56

LaRosa 10

LaRosa 10

portello winecafe 11

The Phoenix 17

SEE NEXT PAGE FOR OLD MILL>> AND DOWNTOWN RESTAURANTS

541-317-0727


Pho Viet & Cafe 23

Little Pizza Paradise 16

Rockin’ Dave’s 12

The Hideaway 13

Spork 52

Kebaba 46

Tetherow Grill & The Row 54-55

541-382-2929

Hola! 21

Currents 20

Orchid Thai 18

The East Village 33, 43

Restaurant - 385-RIBSCatering - 480-RIB1

www.baldysbbq.com

Kayo’s 19

Next Level Burger 3

Birdies Cafe 51

Jackson’s Corner 15

Bend Burger Co. 65

Parrilla Grill 45

The Village Baker 33, 43

T H A IR E S T A U R A N T

541-312-9898

Round Table Pizza 22

Bethlyn’s Global Fusion 14

Pilot Butte Drive-In 44

Pilot Butte Drive-In 44

Pacific Pizza & Brew 48

Sip Wine Bar 31

Nancy P’s 47

Bistro 28 32

541-728-0065

Broken Top Restaurant 53

Broken Top Bottle Shop 50

CHOW 49

Mazatlan 7

541-728-0753

BIRDIES CAFE

541-306-6778nextlevelburger.com

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Bend Brewing Co 64

Jackson’s Corner 15

McMenamins 60

Powell’s Sweet 72

Strictly Organic 28, 42

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900 Wall 59


Flatbread 24


Pastini Pastaria 71

Mio Sushi 25

Noi Thai 68

541-647-6904

The Blacksmith 58

Brickhouse 2

Hola! 21

Hola! 21

Bend Burger Co 65

Jackalope Grill 69

541-383-1599

craft kitchen & brewery 29

The Dogwood Cocktail Cabin 61

541-706-9949

541/306-6606

The Capitol 57

Bontá Gelato 66

CHI Chinese & Sushi 63

La Magie 41

Crow’s Feet Commons 43

Thump Coffee 42

The Summit Saloon 62

Bad Wolf Bakery & Bistro 41

Pizza Mondo 67

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Restaurant - 923-2271Catering - 480-RIB1

www.baldysbbq.com

Mazatlan 7

Brickhouse 2

Hola! 21

541-526-5989

Marcello’s 35

Hola! 21

17430 Deschutes Road

541-923-7290 (Redmond)

541-593-8880 (Sunriver)

www.holabend.com

Dawg House II 8

Award winning La Magie offers a seasonal, all-day menu that features freshly baked pastries, eggs and omelets, pancakes, salads, soups, sandwiches, burgers and entrée selections. We also create awesome custom cakes, wedding cakes and a full line of baked goods.

945 NW Bond • 541-241-7884

Creating delicious donuts from scratch, using the highest quality ingredients, seven days a week since 2012. The Dough Nut’s very own recipes stretch back generations. From classics to creative flavors, you’ll be sure to find something you love!

735 NW Columbia Street • foxtailbakeshop.com

Nestled in Bend’s Westside Galveston Street Community, Foxtail Bakeshop is bringing sweet thoughtfulness back into the Central Oregon dessert world. From special order wedding cakes and delectably unique desserts. A philosophy of always from scratch, locally sourced and never artificially flavored desserts.

1227 NW Galveston Ave.541-241-8788

755 NE Greenwood Ave.541-241-8788

theDOUGH NUT

West side1314 nW galveston

541-383-2345

south side1155 sW division

541-678-5057

See locator map on pages 42-43

Ida’s Cupcake Café 41

Ida’s Cupcake CafeAward-Winning Cupcakes Since 2008

redmond738 sW Highland

541-548-8164

100+ Combinations including Gluten/Dairy FreeYou Choose Cake/Frosting Pairings

Frosted while you wait or order aheadidascupcakecafe.com

1133 NW Wall Street • 541-617-5770

Serving seasonal meals, crafted coffees, distinguished cocktails and the freshest baked goods. We invite our crowd to a relaxed and intentional environment to collectively appreciate the culture of food, family, and liveliness.

Open for breakfast and lunch daily from 7am - 2 pm541-593-8300

Slick’s Que Co. 70

Mazatlan Fiesta 7

541-549-4BBQ

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WALLSTREETSUITES

COFFEE HOUSES & BAkERIES

Foxtail Bakeshop 41

the DOUGH NUT 41

The Village Baker 66

Bom Dia

1444 NW College Way • 541-306-3830

Locally owned. Home-made syrups, chai and baked goods. Say “I love Lawfonda” to your barista to receive any 12 oz. drink for $1.

Limit 1 per person.

6 SW Bond Street 450 Powerhouse 541-330-6061 541-647-1402

Our Bond Street location offers a full menu of breakfast, lunch and espresso items. Stop to watch us roast and package our coffee and Mom’s Nuts! Or visit us in Old Mill District for drinks and quick breakfast selections.

1470 SW Knoll • 541-318-1054tHe east Village

425 NE Windy Knolls • 541-728-0555

A local favorite for 18 years with rustic European breads, pastries and delicious lunches made from scratch. Favorite picks .… Parmesan Black-Pepper Breadsticks, Cinnamon Hives, Striata bread.

Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Local baked goods delivered every morning. Experience coffee, don’t just drink it.

25 NW Minnesota Ave • 541-388-0226

875 NW Brooks Street • 541-728-0066

A cozy cafe located in the oldest house in Bend on the banks of Mirror Pond. Featuring Stumptown Coffee, an exquisite selection of 16 beers on tap and a chill atmosphere with great people. Be sure to check out our full service bike and ski shop next door. Ride.Drink.Laugh.

Stop at Fearless before hitting the trails! Grab a breakfast sandwich, delicious scone or fresh bagel. GF and full gluten options available. Located in Bend’s mid-town at the Division & Revere intersection just off Hwy 97. be fearless

1900 NE Division, Suite 102 • 541-508-7469

Strictly Organic 45

Crow’s Feet Commons

Thump Coffee

Fearless Baking

be fearless, bake on

Sparrow Bakery

2748 NW Crossing Drive541-647-2323

A darling of the Bend food scene, Sparrow has been serving outrageously tasty French pastries, breakfast, and lunch with great care for the past seven years. Small, but mighty, and certainly worth the visit!

The East Village 66Sparrow Bakery

50 SE Scott Street541-330-6321

Nancy P’s 53LaMagie Bakery 41

Ida’s Cupcake Café 41the DOUGH NUT 41

Ida’s Cupcake Café 41

Bad Wolf Bakery & Bistro 41

Now Open 7 Days: Mon-Sat 7am-2pm • Sun 8am-2pm

541-322-8778

Voted #1 burGer 17 yeArs!

Voted BEST BURRITO by The Source

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Gourmet BurgersMade with Certified Angus Beef. Gluten-free buns available

Hawaiian Cheeseburger – Grilled ham and pineapple rings with teriyaki sauce, cheddar cheese, sauce, lettuce and tomatoRoasted Garlic Cheeseburger – roasted garlic (plenty of it!) and jack cheese with mayo, lettuce and tomatoThe Tavern – Grilled ham, bacon, swiss, cheddar cheese, grilled onions and even a fried egg on top of this monster!Pilot Butte Burger – 18 ounces of fresh hand-pattied ground chuck served on a 9” handmade bun. a family size burger or a personal challenge!

Many more - and sandwiches too!

BreakfastAll your favorites plus a few creations of our own

Chicken Fried Steak & Eggs – Two eggs any style and hashbrowns, our hand pressed and battered tri-tip steak served with your choice of toast, Thomas’ english Muffin or biscuitPilot Butte Breakfast Burger – our homemade biscuit… buttered, grilled and topped with a fresh u.S.d.a. ground chuck patty, two eggs any style and country gravy. Served with hashbrownsBend Browns – our crispy hashbrowns topped with sauteed mushrooms and bell peppers, melted cheddar and mozzerlla cheese, fresh diced tomatoes. Served with 2 eggs, 2 link sausages and your choice of toast, Thomas’ english Muffin or biscuit

Premium burgers and breakfast plus a large menu with plenty of choices for all

Pilot Butte Drive-InMid-town 917 NE Greenwood

541-382-2972Westside 320 SW Century Drive (in the Safeway Plaza)

541-323-3272$5-$15Hours: 7am-7pm Dailywww.pilotbuttedrivein.com

HAPPY HOUR PRICES2-5pm at both locations

$1 off shakes & sides plus burger specials

Only Oregon Craft Beer • Kombucha

Local Meats • Wild Salmon & Pollock

Local’s Favorite

Vegan & Gluten-Free Options

Parrilla Grill635 NW 14th St.$2-$8Hours: Sun-Thu 11am-9pm

Fri-Sat 11am-10pmwww.parrillagrillbend.com

541-617-9600

Hefe’s Fish Tacos - Three fresh fillets of snapper deep fried. Served with spinach, purple cabbage and famous fish sauce with a kick. Fun fact: 7 tons of fish per year in these tacos!

Enter the Dragon Wrap - a stir fry of carrots, broccoli, purple cabbage, bamboo shoots and vermicelli noodles. Served with your choice of protein and either a teriyaki, Thai peanut or curry sauce.

Smoke This Wrap - house smoked salmon served with cilantro lime rice, fresh spinach, pickled red onions, herb aioli and a chive cream cheese smear.

Red Headed Step Child - Cilantro lime rice, black beans, spinach, house smoked chicken, ranch and Frank’s buffalo wing sauce. recommended with gorgonzola cheese and chili corn salsa.

Jambalaya - Shrimp, chicken and andouille sausage with peppers in a fiery Louisiana Cajun sauce served with your choice of condiments.

Wrap of khan - Steamed tortilla with a spicy chili bean smear covered with cilantro lime rice then smothered with bamboo shoots, purple cabbage, a fiery Thai chili peanut sauce, choice of condiments.

Asian Salad Wrap - romaine, purple cabbage, roasted cashews, chow main noodles, tossed in sesame ginger dressing. recommended with mandarinsalsaandSrirachasauce.AvailableVeganuponrequest.

Warm Up With Our Famous Clam Chowder!

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FEATURING LIVE MUSIC ~ Check Facebook

Mixed Margaritas!

20+ Beers availableFamily Friendly • Call ahead for quick pickup

All available as a Wrap or as a Bowl



https://theeatguide.com/directory/listing/pilot-butte-drive-in-east

https://theeatguide.com/directory/listing/parrilla-grill

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Kebaba1004 NW Newport$5-$18Hours: Mon-Sat 11am-Close

Sun 11:30am-Closewww.kebaba.com

541-318-6224

An oasis of exotic flavor in the high desert of Central Oregon. Our fresh foods, prepared from scratch in house, offer an affordable alternative for a healthy lunch or dinner. Join us in our cozy westside restaurant, or for fast, easy take out and catering. Great lunch and dinner specials every day!

Voted Bend’s “Best ethnic restaurant” 8 YEARS RUNNING

APPETIzERS: Hummous; Harissa Red Pepper Hummous; Babaganouj; Falafel; karnabeet; Mixed Olives

SALADS: kebaba Salad; Mediterranean Salad; Fattoush Salad; Taboule Salad; Israeli Couscous Salad; Curried Tempeh Salad

SOUPS: Curried Lentil; Spicy Tomato EggplantFROM OUR OVEN: Spinach Pie; Feta and Saganaki

Cheese Flatbread; Mediterranean Flatbread; Zataar Flatbread

PITA SANDWICHES made with our Fresh Homemade Pita: Lamb Gyro; Chicken Schwarma; Falafel; Wild Salmon Gyro; Curried Chicken Salad; Curried Tempeh; Crispy Cod Gyro

KEBABA BURGER: House Blend Spiced Ground Lamb and Beef Burger

RICE BOWLS: Chicken; Lamb; Falafel; Vegetable; Wild Salmon

ENTRéES mostly served with Rice Pilaf and Kebaba Salad: Chicken, Lamb, Wild Salmon or Saffron Prawn kebabs; Tumeric Spiced Tempeh or Chicken; Roast Lamb or Chicken with Hummous; kebaba Fish and

Chips; Sultan’s FeastMEzzES: A variety of our Small Plate Specialties for Lunch or DinnerALSO AVAILABLE: Desserts; kid’s Menu; Beer, Wine and Specialty Cocktails!

BreakfastSavory Pockets -- a Bend Favorite-- Bacon egg and cheese, ham egg and cheese, veggie egg and cheese, or bacon cheeseQuiche and Frittatas -- By the Slice or Whole -- Bacon, ham or veggie

Pastry Case - Everything Baked Fresh Daily Scones, muffins, grillers, sweet or savory croissants, cinnamon rolls, muffins, yogurt parfait, assorted cookies, shortbread and bars...including gluten free!

PIES AND CAKES CUSTOM-MADE TO ORDER -- CALL AHEAD

SaladsHouse -- Green apples, red onion, hazelnuts, dried cranberries, gorgonzola and balsamic vinaigretteCobb -- Chicken, bacon, gorgonzola, olives, hardboiled egg, tomato

LunchTurkey Pesto -- housemade pesto, Tillamook cheddar, roasted red pepper, lettuce, tomato, mayoHummus Veggie -- housemade hummus, carrots, olives, cucumber tomato, lettuceChipotle Chicken -- Provolone, marinated chicken, chipotle mayo, lettuce and tomatoTuna Curry -- housemade curried tuna, cucumber, mayo and lettuce

GLUTEN FREE OPTIONS AVAILABLE

A Bend mainstay, this cozy café with outdoor seating is nestled on Bend’s Westside next to Newport Market.

Nancy P’s Café & Bakery1054 NW Milwaukee Avenue Next to Newport Market$1-$11Hours: Mon-Sat 7am-3pm

Sun 7am-2pmwww.nancyps.com

541-322-8778

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LUNCH SPECIALPick 2 Items--$9.50

½ Sandwich—Cup of Soup—1/2 Salad

**Customized kids Options Always Available**

Sample Menu is Selective & Subject to Change



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Chow is a farm-to-table restaurant committed to supporting the local economy. We believe in keeping it simple and letting the true flavors of local ingredients shine through. We’re raw, vegan, gluten-free and paleo friendly!

CHOW1110 NW Newport Ave.B- $3-$15 L- $8-$14Hours: B, L - 7 Days 7am-Closewww.chowbend.com

541-728-0256

Breakfast & LunchEggs à la Med – polenta cake, spinach, olives, roasted pepper, hollandaise, poached eggsCarnitas Benedict – heritage-braised pork, tostada, salsa verde, cotija, radish, poached eggs, hollandaiseHuevos Rancheros – white corn tortilla, pepper jack, black beans, roja & verde salsas, cotija, avocado, two eggsPumpkin Ginger Spiced Pancakes – maple syrup, powdered sugarCountry-Fried Steak – caramelized onions & mushrooms, bleu cheese, two eggs, country or veggie gravyCorned-Beef Hash – 14-hour beer-braised corned beef, crispy potatoes, two eggsCaesar Benedict – corn cake, avocado, roja & verde sauces, two eggsReuben – porter-braised brisket, lacto-fermented sauerkraut, Swiss, 1000 island, toasted carawayWarm Multigrain Salad – rainshadow Farm organic farro, quinoa,bulgar,spinach,blackbeans,tamari,lemon,parsley

THE LOCALS’ SECRET!

www.chowbend.com

Follow us on Facebook and Instagram: @ChowBend

raw, Vegan, gluten-free, special requests are our passion!

Plus, Our Famous…Daily Specials, Bloody Marys, Mimosas

and Handcrafted Seasonal Cocktails

–All Pizza Dough and Sauces Made Fresh Daily–

Starters & SaladsHot Wings:: 1 lb. of house-smoked, Spicy Chicken Wings.Garlic Fries:: Thin Cut Fries, Fresh Garlic, Parmesan Cheese, and Truffle Salt. Cobb Salad::Mixed Greens, Sliced egg, Smoked Steelhead & Chicken, Bacon, Tomatoes and avocado. kale Salad:: Thinly Sliced Kale, Cabbage, Carrot, Mint, Green onion, Peanuts, Shaved Brussels Sprouts and Spicy Peanut-sesame dressing.

PizzasChoose from our menu or make your own combo

Gluten-free dough available in a gluten environment

Classic Combo Pizza:: Marinara Sauce, Mozzarella, Pepperoni, Fennel Sausage, Crimini Mushrooms, Green Bell Pepper, roasted red onion, and Black olives. Margherita Pizza:: extra Virgin olive oil, Marinara Sauce, Fresh Garlic, Fresh roma Tomatoes, Basil and Fresh Mozzarella. Topped with arugula. Calexico Chorizo Pizza:: Crema White Sauce, Lime Zest, house-made Chorizo, thinly-sliced White onion, Queso Fresca & oaxacan Cheese, roma Tomatoes and Cilantro.

Our Italian Sausage and Chorizo are made in-house. The Steelhead, Wings and Chicken Breast

are smoked in our Yoder Smoker out back!

Family Style Pizza Restaurant offering 17 Pacific Recipe pizzas, Create Your Own Pizzas, great salads and appetizers. Great for birthdays and gathering

the team together after a game.

Pacific Pizza & Brew340 SW Century Drive$5-$15Hours: Sun-Thur 11am-9pm

Fri-Sat 11am-10pmReservations:For 10-16+Order Online or Download App at:www.pacificpizzabrew.com

541-550-7887

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32 flavors of Local/Regional Craft Beer, Wine, Cider, and

kombucha on tap – Growler Fills Craft Cocktails



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Pacific Northwest BennyTwo poached eggs nested on top of savory spinach herb pancakes

with blackened salmon and braised greens, drenched in homemade hollandaise

Memphis Chicken Fried ChickenCrunchy cornflake covered chicken filet covered in sausage gravy. Served

with braised greens, potatoes and a homemade biscuitChocolate Stout Pancakes

Three chocolate stout laced pancakes served with fresh fruit. Cheers!New Mexico Benny

Two poached eggs nested on top of savory spinach herb pancakes,with cornflake crusted chicken filet, hatch green chiles

and drenched in homemade hollandaiseSpanish Style Potatoes and Eggs

Fried idaho potatoes tossed with smoky Spanish Bravatomato sauce topped with two eggs any style drizzled with aioli,

served with braised greens and toastBirdies Quinoa Salad

Pintobeans,apples,cucumber,tomatoes,basil,broccoliandquinoatossed in a balsamic vinaigrette and served with mixed greens

Bayou Blackened Northwest Salmon SandwichSpicy salmon filet served with garlic aioli on house-made focaccia bun

Classic American Diner with an Authentic Bend Twist

Birdies Cafe1444 NW College Way$7-$13Hours: 7am-2-ish DailyReservations: Nowww.birdiescafebend.com

541-728-0753

BIRDIES CAFE

Made to order fresh Breakfast served all day!

Family Friendly with a Full Bar for Grown Ups

~ Sample Menu Subject to Change ~

Lots of cozy indoor seating!

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PAPRI CHAAT: indian nachos made from crispy fried dough wafers, chickpeas and potatoes. Topped with yogurt and tamarind chutney, Chaat Masala and sev (spicy fried garbanzo noodles). Served chilled.

SMOkED DUCk (GF) or SMOkED TEMPEH TACOS (GF&V option): Topped with chipotle crema, cabbage, cilantro, roasted tomato salsa and served in a corn tortilla.

SESAME SUSHI SALAD (GF&V): organic baby kale, nori, jasmine rice, cucumber, carrots, pickled ginger sesame vinaigrette and wasabi aioli with wild Chinook sesame salmon, smoked tempeh or hoisin tofu.

PORk BELLY or HOISIN TOFU (V) BAHN MI SANDWICH: Sriracha mayo, pickled daikon, carrots, mint, cilantro and Thai basil on Big ed’s baguette.

SMOkED HALF CHICkEN (GF): draper Valley antibiotic-free, soy-free and pastured chicken, brined, smoked and glazed with lemon chipotle butter sauce with thyme and garlic roasted fingerling potatoes and roasted Brussels sprouts or roasted broccolini.

GRIDDLED POLENTA (GF&V): With roasted seasonal vegetables, vegan pesto and aged balsamic vinegar.




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LOMO SALTADO :: Peruvian stir-fry with wok-seared bavette steak, red potatoes, sweet peppers, onion, grilled tomato, soy, crema, fried organic egg, radish, green onion, jasmine rice

THAI STEAk SALAD :: grilled bavette steak, greens, cabbage, bean sprouts, herbs, fried shallot, toasted coconut, nam jim sweet-spicy tamarind dressing

TACOS::porkcarnitas,quesofresco,radish,greenonion,cilantro,fried garlic green sauce, jalapeno pickles

TACOS :: fried catfish or fried organic tofu, chili mayo, salsa verde, cabbage, radish, green onion, cilantro

RICE BOWL :: shredded pork, shredded chicken, or fried organic tofu, palm sugar peanuts, sweet soy reduction, green onion, cilantro, jasmine rice, cucumber, salad or kimchi

SPICY FRIED CHICkEN :: rice flour battered boneless fried chicken, spicy sweet, sambal chili sauce, green onion, toasted sesame, jasmine rice, cucumber salad or kimchi

GRILLED VEGETABLE COCONUT GREEN CURRY :: seasonal veggies, bean sprouts, cilantro, toasted sesame, jasmine rice

SHAkSHUkA :: North african tomato and sweet pepper ragout with fried artichoke hearts, fried organic egg, arugula, feta, toasted baguette

CARNITAS SANDO :: slow roasted pork, salsa verde, citrus mayo, fried egg, green onion, cilantro, radish, cabbage, cotija cheese, yuca chips, toasted roll

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globally inspired • green conscious

fast • casual • counter service • happy hour

cocktails • veggie friendly • take out

Spork937 NW Newport$5-$13Hours: Sun-Thur 11am-9pm

Fri-Sat 11am-10pmReservations: Nowww.sporkbend.com

541-390-0946

Spork

DAILY SPECIALS ::please visit

sporkbend.com/menu/

Breakfast SpecialtiesAvailable Saturday & Sunday Only

GARDEN BENEDICTtwo poached eggs, english muffins, spinach, tomatoes, avocado,

roasted red pepper sauce and hollandaise sauce with hash brownsGRAND MARNIER FRENCH TOAST

classic french bread dipped in orange brûlèe batter with grand marnier, served with greek yogurt and fresh berries

Lunch SpecialtiesASIAN CHICkEN OR AHI

romaine blend, asian dressing, soba noodles, mango puree, avocado and mandarin oranges

CHICkEN CLUBlemon- dijon mustard, grilled chicken, bacon, tomato,

brie cheese on ciabatta bread

Dinner Specialties: BISON SHORT RIBS

bison demi glace, whipped potatoes, seasonal vegetables PAN SEARED TROUT

hazelnut crusted, apricot rice, seasonal vegetablesBOLOGNESE

pancetta, italian sausage, ground beef, spinach fettuccine, basil béchamel

5 minutes from Downtown- Just off Mt. Washington Drive from Century Drive South

Extensive Wine List - Casual Upscale

Once reserved only for members, now open to the public!~ OPEN TABLE DINER’S CHOICE 2016 ~

Broken Top Restaurant62000 Broken Top Drive$10-$36Hours: L,D- Wed-Fri 11am-8pm

B,L,D- Sat-Sun 8am-8pmReservations: Recommendedwww.brokentop.com

541-383-8200

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~Menu Changes Seasonally~

Special Events-Weddings-corporate Meetings

Contact [email protected] to go to our Open Table reservations link >



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THE GRILL:PHO-SSO BUCCO

Fall off the bone hoisin-glazed pork shank with glass noodles, pea shoots, lime and root veggies

BACON SEARED SCALLOPSThree u-10 scallops seared with bacon-brandy sauce, peas, orange

segments and toasted almonds

kALE SALADKale with bacon jam vinaigrette, dijon, roasted tomatoes, Parmesan and

cornichons

ROASTED BEET SALADred and golden beets with spinach, champagne and tarragon

SCALLOPS ALFREDO3 pan-seared u-10 scallops with zucchini noodles, roasted tomatoes,

fried spinach and fresh Parmesan

STEAk FRITES7 oz Wagyu sirloin, house cut fries tossed with fresh grated horseradish,

parsley with rogue bleu cheese crema and demi glace

BLACkENED PORk CHOPCarlton Farms chop blackened with apple cider beurre blanc and bacon

lemon Brussels sprouts with pan-seared fingerling potatoes

Indulge in our special three-course prix fixe dinner or select from our a la carte menu of local favorites.

Tetherow Grill61240 Skyline Ranch Road$10-$35Hours: Daily 7am-CloseReservations: Recommendedwww.tetherow.com/dine

541-388-2582

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OPEN FOR BREAkFAST EVERY DAY!

Unique house-infused

vodkas and craft cocktails

Our version of a pub featuring 12 beer taps and upscale comfort food

with fresh ingredients prepared with a contemporary flair.

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The Row61240 Skyline Ranch Road$5-$18Hours: Daily 11am-CloseReservations: Nowww.tetherow.com/dine

541-388-2582

THE ROW:

BACON CONFIT WINGS12 Carlton Farms wings and drums slow roasted in bacon fat, friedandtossedinmolasses-buffaloorsweetbbqsauce.

Try the hotter habanero or ghost chili sauces!

SCOTCH EGGStwo farm fresh eggs wrapped in Carlton Farms sausage, fried

and served with creamy brandy peppercorn sauce

kALE & QUINOAshreddedkalesautéedwithquinoa,pickledonionsandroasted

shallot vinaigrette topped with fresh veggies and feta

DRUNkEN SALAMI FLATBREADpesto, soppressata, Parmesan cheese, pepperoncini with a stout glaze

CHICkEN MARSALA BURGER6 oz grilled chicken breast with marsala-braised mushrooms

and shallots and swiss cheese

WAGYU CHEESE STEAkworcestershire-marinated wagyu sirloin seared hot with grilled onions

and peppers and Tillamook cheddar on toasted ciabatta with horsey aioli

THE BURGER SALAD our 1/2 lb Cascade Natural beef burger patty with pickles, onion,

tomatoes,Tillamookcheddarandquinoaatopcrunchymixedgreenswith choice of dressing

Late Night MenuJoin us for a nightcap, wings and a variety of flat breads!



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Award-Winning Baby Back Ribs - Fall-off-the-bone baby back pork ribs. hand rubbed with a secret blend of herbs and spices then slow smoked and finally slathered in our award-winning sauce and grilled to perfection.Smoked Chicken - Baldy’s slow smoked bird - moist, juicy and full of hickory flavor. Try it with the rib combo.Pulled Pork Plate/Sandwich - Seasoned, slow smoked, tender and full of flavor. Topped with our award-winning sauce…a melt-in-your mouth must!Beef Brisket Plate/Sandwich - rubbed with special herbs and spices, smoked daily for 12 hours, then sliced and topped with our famous sauce.Buffalo Chicken Salad - Lightly fried chicken strips tossed with our hot wing sauce served with bleu cheese dressing over a bed of crisp romaine.Smoked Wings - For those who want a smokey treat that’s not fried. These guys are spice-rubbed and served hot out of the smoker then tossed in original or Cat’s Meow sauce.BBQ Sundae - This bowl o’ goodness starts with mashed potatoes, then baked beans, next comes smoky pulled pork…all topped off with a scoop of slaw and a drizzle of Baldy’s sauce.

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Voted “Bend’s Best BBQ” every year since we opened in 2005! All our meats are slow-smoked using the finest seasoned hardwoods.

Great Food - Great Prices - Drink Specials

“Like” us on Facebook for special discounts!

Westside redmondeast Bend

WESTSIDE EAST BEND REDMOND 11am-9pm 7 days 7am-9pm 7 days 11am-9pm 7 days

Baldy’s Barbeque235 SW Century Drive

541-385-RIBS2670 NE Hwy 20

541-388-4BBQ950 SW Veterans Way, Redmond

541-923-BBQ1$5-$20 www.baldysbbq.com

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East Side Bend Location Serving Breakfast Too!

LOCALLY SOURCED HOUSE MADE

Small Plates

roasted cauliflower truffle/brown butter

beet hummus crostini/greens

tater tots catsup/spicy herb sauce

fries catsup. add truffle/grana cheese

satay mary’s shrimp/soy marinade/turnip slaw/cilantro/peanuts

pulled pork enchiladas mole/jicima/cilantro/sour cream

wings sesame glaze/honey/green onions

Main Plates

tacos carlton farms bahn mi style-pork/carrots/pickled cucumber/bean sprouts/sriracha crema/cilantro/jalapeno/lime

burger dd ranch ground beef/dijon aioli/bacon/greens/shallot/aged cheddar

spatzle roasted pork/tomato sauce/chili flake/kale

chicken mary’s chicken/new moon jack/pancetta wrap/brussels leaves/amaranth/herbed natural jus

new york cascade natural 10 oz. 24-day dry aged/potato puree/red wine demi glace/roasted garlic crème brulee

Food We strive to stay local, produce a consistant and delicious product and provide a fun atmosphere to enjoy it in.

Drinks House infused cocktail, 18 taps - local beers, ciders and kombucha

Music Live music - check Facebook “The Capitol Bend”

The Capitol190 NW Oregon Avenue$5-$15Hours: 4pm-2am DailyReservations: Not Necessarywww.thecapitolbend.com

541-678-5740

Happy Hour 4-6pm DailyQuality Food Served until 2am Daily

Available for private parties for 50-300 people

Available for Private Parties - Email [email protected]



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LIVE MUSICevery Tuesday & Friday 7-9pm

The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop. The newly-renovated restaurant makes diners nostalgic for the comfort foods of the past with a contemporary spin.

The Blacksmith Restaurant & Bar211 NW Greenwood$3-$31Hours - Open daily 4pm-CloseReservations: Recommendedwww.bendblacksmith.com

541-318-0588

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HAPPY HOUR Tues-Sat 4-6pm & 9pm-CloseSunday & Monday All Day

Fondue - decadent Parmesan béchamel with house-cured Tasso ham, jalapeno and shallots served with crostini for dipping Tuna Poke - ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettesDungeness Crab Corn Dogs - Fresh crab meat fried in our house cornbread batter, served with caper tartarWild Halibut - Pan seared halibut over crispy smashed Yukon gold potatoes, in a shaved fennel, red onion, corn and crab white wine chowder garnished with fried leeksSurf and Turf - Baseball cut tenderloin with creamy Newburg sauce, petite bay scallops, shrimp and dungeness crabBlacksmith’s Tender Rogue - Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reductionBlacksmith Signature Tomahawk - 24 ounce Bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of sideFostered Bananas Split – dark rum caramel, poached bananas, warm banana bread, vanilla bean ice cream and whipped cream prepared at your table!

VOTED BEST STEAk IN BEND

900 Wall900 NW Wall Street$3-$29Hours: 3pm-Close 7 DaysReservations: Recommendedwww.900wall.com

541-323-6295

Onion Soup - Gruyere, CroutonBeef Tenderloin Tartare - Maldon Sea Salt, horseradish-Gruyere Custard, Shallots, Chives, Parsley, eVoo, CrostiniWarm kale Salad - Chilies, Cauliflower, Butternut, Pecorino, CroutonsRisotto - Pancetta, Wild Mushrooms, Shallots, Truffle oil, ParmesanQuinoa - Cauliflower, Kale, romesco, Grilled onions, Pine Nuts Prosciutto Pizza - arugula, Truffle oil, ParmesanItalian Carlton Farm Sausage Pizza - Provolone, Mozzarella, Cherry Peppers, Tomato Sauce, arugulaFilet Mignon - Chorizo Vinaigrette, arugulaCarlton Farms Pork Chop - Kale, Potato Puree, Sage Vinaigrette, Porcini Bread dumplings, Grilled asparagus900 Wall Burger - imperial Stock ranch Beef, red onion Jam, aioli

Seasonal Menu subject to change

900 Wall is a relaxed, American restaurant serving serious country French and Italian-influenced fare. Informed, personable staff and a positively unique atmosphere make 900 Wall a favorite among locals and visitors alike.

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~ Gluten Free & Vegetarian Options Always Available ~

Book your Private Parties at The Wall!

INFOVIDEO

HAPPY HOUR 3-6pm Daily

kIDS EAT FREE SUNDAYS(excluding holidays)

Our Wine List features 50+ Wines by the GlassA Great Pacific Northwest and International Selection

Try Any of our Artisan Cocktails



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McMenamins Old St. Francis Pub700 NW Bond Street$6-$25Hours: Open Daily 7am-1:30am

Breakfast- Mon-Sat 7-11am Sun 7am-Noon

www.mcmenamins.com

541-330-8563

BreakfastEggs Sardou english muffin topped with two poached eggs smothered in creamed spinach & artichoke hearts topped with hollandaise sauce & Parmesan cheese.Amaretto French Toast With real maple syrup & whipped butterGarden Vegetable Omelette Sautéed zucchini, spinach, red onion, tomato, avocado & Swiss cheese

Lunch/DinnerSteak Bites & Frites Sirloin steak & fresh cut fries with blue cheese fondueBrewer’s Salad With blue cheese crumbles, hazelnuts, marinated red onion & raspberry-ruby ale vinaigretteDungeon Burger Grilled mushrooms & Swiss cheese on a six oz. fresh Painted hills Beef patty with lettuce, tomato, red onion, pickles & secret sauce on a brioche bunParish Pastrami Sandwich house-smoked pastrami, Swiss cheese, grilled onions, pepperoncini aioli, lettuce, tomato & pickles on a sourdough hoagieBrewhouse Fish & Chips Tempura-wheat beer battered wild alaskan cod, fresh-cut fries, tartar sauce & buttermilk coleslawGreen Peppercorn-Crusted New York Steak With Longshot Brandy-mushroom sauce, roasted baby red potatoes, seasonal

vegetables

Dinner and a MovieWatch a movie while enjoying dinner ordered from the pub and delivered to your seat along with a handcrafted ale brewed on-site.

This former elementary school turned pub, bars, movie theater and hotel serves breakfast, lunch, dinner and late night snacks. Enjoy fresh Northwest fare prepared with local, seasonal ingredients, along with McMenamins handcrafted ales, wines, spirits and coffees.

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Seasonal & subject to change.

Eats: SampleCharred Romaine Salad radish + Cotija+ Cherry tomatoes +Tomatillo dressing

Fried Artichoke Hearts Lemon-basil aioli

Tandoori Smoked Chicken Wings Pickled cucumber & red chili salad + mint taziki

Prawn Ceviche Tostadas Fennel slaw

Pork Belly & Pineapple kabob Chimichurri

New York Strip Bites Blackened cauliflower + horseradish crema

Drinks: SampleD-Cup Pimms + hendricks gin + Cucumber + Wasabi

Herban Cowboy (barrel-aged) Whiskey + Black pepper + Fernet + Pomegranate + Molasses

Mr. Pink Vodka + Pink peppercorn + Peach + Champagne

Pear Sage Margarita Tequila+Pear+Sage+Lime

Pyrenees Punch rum + amaretto + Strawberry + Balsamic reduction + Fizz

Rysing Star rye + anise + red wine + Fruit + Fizz

Cocktails: House infused craft cocktails. kitchen: Globally inspired small plates.Nightlife: Live DJs, board games and

silent movies.

The Dogwood Cocktail Cabin147 NW Minnesota Avenue$5-$15Hours: Tue-Sun 5pm-12amReservations: For Large

Groups Onlythedogwoodcocktailcabin.com

541-706-9949

Cabin Fever Everyday 5pm-7pm 25% off everything on menu

Live DJs Friday & Saturday 9pm-12am

See Facebook event page for dJ lineup. facebook.com/farmtoshaker

21+



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Watch Your Favorite GameWe have all the college & pro games

showing on our 22 hd TVs

The Summit Saloon & Stage125 NW Oregon Ave$6-$15Hours: Open Daily at 11am

HH- 4-7pm Daily (Discount Beverages & Food)

www.summitsaloon.com

541-749-2440

Salads & AppetizersBuffalo Chicken Salad - our hand breaded chicken tenders tossed in buffalo sauce over mixed greens with cucumbers, carrots and tomatoes. Served with blue cheese dressing.Bleu Cheese Sirloin Skewers - red wine rosemary marinated, served with bleu cheese fondue and mixed green salad.Nachos - house cut tortilla chips layered with cheddar and jack, topped with jalapeños, diced tomatoes and sour cream. Served with red salsa. Choose from BBQ pulled pork and baked beans or grilled chicken and pico de gallo.

Sandwiches & BurgersBalboa - our take on the original italian sub…ham, capicola, salami, provolone, lettuce, tomato, red onion, oil, mayo and hot pepper relish on a sub roll.Fat Tony - Grilled roast beef, salami, onions, red peppers, pepperoncinis, provolone, pepper jack cheese and mayo on a sub roll.Don Corleone - Grilled pastrami, capicola, onions, provolone cheese and mayo on a sub roll. Try it with pepper relish at no extra charge!Western Burger - Grilled onions, cheddar, bacon and BBQ sauce with mayo on a Kaiser.

EntreesFish & Chips - Beer battered cod served with fries and slaw.Steak & Fries - 12 zo. angus NY strip served with house cut fries, veggie of the day and balsamic reduction.

Serving Full Breakfast for NFL Sundays

East Coast sandwiches meet Northwest style pub. Sixteen beers on tap, fresh juice cocktails and live entertainment nightly make The Summit a great destination for lunch or your evening on the town.

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ChineseMandarin Shaking Beef - filet mignon, sweet onions, scallions, Beech mushroomsCaramelized Chicken Clay Pot - shitake mushrooms, scallions, onions, baby potatoeskim Chee Pork Belly - onion, green onions, shitake mushroom in a spicy kim chee infused sauceDragon & Phoenix - zucchini, baby bok choy, broccoli, shitake mushrooms, carrots, sugar snap peas, garlic wine sauceDumpling Tower - jade dumplings (vegetarian), shrimp har gow, pork shiu mai

SushiLast Samurai - tempura jalapeño, unagi, asparagus, butterfish, tempura fried, topped with spicy salmon poke, soy infused tobiko, unagi sauceGodzilla - tempura shrimp, cream cheese, asparagus, avocado inside, topped with unagi, wasabi tobiko, unagi sauceSunset Roll - shrimp tempura, cucumber, avocado inside, topped with salmon, tuna, spicy crab, daikon radish yuzu tobiko, green onionsFire Dragon - spicy shrimp, cucumber, avocado, asparagus, tempura fried and topped with spicy mayo aioli

CocktailsEnjoy a handcrafted cocktail at our bar

or on our gorgeous patio!

Located in downtown Bend overlooking the Deschutes River. Serving modern Chinese cuisine and creative sushi. We have a wide selection of beer on draft, cocktails, wine and liquor.

CHI Chinese & Sushi Bar70 NW Newport Avenue$3-$25Hours: Tue-Sun 4-9pmReservations: Yeswww.bendchi.com

541-323-3931

HAPPY HOUR4-6pm daily

Food, wine and beer specials



https://theeatguide.com/directory/listing/summit-saloon-stage

https://theeatguide.com/directory/listing/chi-chinese-sushi-bar

https://theeatguide.com/directory/listing/chi-chinese-sushi-bar

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Bend Brewing Co.1019 NW Brooks Street$5-$14Hours: 11:30 am-Close DailyReservations: Nowww.bendbrewingco.comFollow us on Facebook and Instagram @bendbrewingco

541-383-1599

Handcrafted Brews High Desert Hefeweizen Metolius Golden Ale Elk Lake IPA Outback Old Ale Pinnacle Porter Seasonal Selections HopHead Imperial IPA Ching Ching Sour

Brewery FavoritesBBC Nachos - homemade chips topped with Pinnacle Porter black beans, melted cheddar, salsa, sour cream, green onions and tomatoes.

Quinoa, kale & Butternut Squash Salad - Lightly tossed with candied hazelnuts and our lemon-tahini vinaigrette. Finished with bleucheesecrumbles,roastedbutternutsquashandshreddedbeets.

Brewery Fish & Chips - Pacific cod taken for a dip in our Metolius Golden ale, fried golden brown and served with a healthy portion of fries and fresh cole slaw.

Steak and Spinach Salad - Spinach, red onions, bleu cheese crumbles, craisins, carrots, tossed with balsamic.

Quinoa Tabbouleh Wrap - Mint, parsley, cucumber, tomato, arugula, lemon tahini, spinach tortilla.

BBC Burger - Local Borlan beef, Tillamook cheddar cheese.

Mahi Fish Tacos - White corn tortillas, cabbage, pico de gallo, cilantro, lime sour cream.

Chicken Cordon Bleu Mac and Cheese - Creamy havarti cheese, chunks of black forest ham topped with a crispy croissant.

Now offering gluten free items

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Overlooking the Deschutes River at Mirror Pond, Bend Brewing Co. offers great food

and award-winning beer including seasonal favorites Ching Ching and HopHead

locals day all day tuesdays

Now Serving Cocktails!

tuesdaY is“local’s daY”all daY

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Bend Burger Co.718 NW Franklin

541-306-61661939 NE 3rd Street

541-382-1914$4-$10Hours: Sun-Thur 11am-8pm

Fri-Sat 11am-9pmReservations: Nowww.bendburger.com

BurgersBurgers are made from freshly ground 100% Northwest chuck beef.

Bond Street Burger & Fries $4.99Broken Top – Bleu cheese, bacon, lettuce, tomatoes, red onion, pickles and Bend Burger Sauce.Mirror Pond – Swiss cheese, grilled mushrooms, grilled onions, mayonnaise and Bend Burger Sauce.Bachelor Brat – Beef mixed with German sausage, Swiss cheese, bacon, sauerkraut, grilled onions and Bend mustard sauce.Lava Butte “Hot” – Pepper jack cheese, chipotle peppers, lettuce, tomatoes, red onions and Bend Burger Sauce.The Ponderosa – Pepper Jack, a-1, BBQ sauce, burger sauce, lettuce, tomato and 2 large onion rings.

SandwichesPhil’s Trail Philly – Smoked tri tip, grilled onions, mushrooms and red peppers with provolone cheese sauce served on a French roll.High Desert Chicken – Crispy chicken breast, cheddar cheese, Bend Burger Sauce, smokey bacon, lettuce and tomato.

Salads & GreensDrake Park Salad – red leaf and romaine lettuce topped with grilled chicken breast, crumbled bacon, tomatoes, sliced red onion and bleu cheese.

All about Bend! Come experience downtown Bend with one of our signature all American burgers.

Original location right next to Drake Park.

Domestic &Micro Brews

on tap!

Visit us at our new 3rd street location!



https://theeatguide.com/directory/listing/bend-brewing-company

https://theeatguide.com/directory/listing/bend-burger-company-downtown

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SCAN MEFor more information about

PiZZa MoNdo

in addition to our CLASSIC PIZZAS, we have SPECIAL PIES

Mount Olympus - artichoke hearts and sundried tomatoes, kalamata olives, garlic, feta, roasted onions, basil and oregano.The Bluebird - Grilled italian chicken, gorgonzola cheese, red onion and fresh roasted tomatoes top this garlic/olive oil based pizza.Pesto Portabella - Grilled portabella mushrooms, roasted peppers, artichoke hearts, fresh garlic and mozzarella/parmesan cheeses on a blend of basil pesto tomato sauce.Pork-A-Palooza - Pepperoni, Genoa salami, coppa, italian sausage and herbs on our cheese pie.The Wild Turkey - Locally prepared organic turkey sausage, mushrooms, roasted peppers and scallions on our classic cheese pie.Big Island - BBQ pulled pork, sweet hot peppers, bacon and pineapple on a sweet pepper infused olive oil base drizzled with BBQ sauce.Green Line - our cheese pie layered with fresh spinach, garlic roasted tomatoes and lightly sprinkled with feta.

also serving FRESH SALADS, CALZONES and HOT GRINDER SANDWICHES

GLUTEN FREE PIzzA limited supply – call for availability

Try our • LuNCH SPECIAL ~ 11am-3:30pm • AFTER MOuNTAIN SPECIAL ~ 3:30-5:30pm

A downtown Bend landmark since 1996 - locally owned and operated. Proudly serving Central Oregon’s finest pizza. Voted BEND’S BEST PIZZA 17 years running. Try us in our cozy restaurant, to go, or delivered…by the slice or the whole pie.

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Pizza Mondo811 N.W. Wall St.$2-$25Hours: Mon-Sat 11am-Close

Sun 11:30am-Closewww.pizzamondobend.com

541-330-9093

DESSERT/GELATO/ICE CREAM

For goodness sake, it’s dessert. It should be fun. It should be simple. And it should be good. At Bontá, our gelato is just that. We blend the NW’s finest ingredients with those of more exotic locales into small, hand-crafted batches of creamy fresh gelato.

Bontá - Natural Artisan Gelato920 NW Bond, Suite 108 (Entrance on Minnesota)$3-$8Hours: Mon-Sun 12-9pmwww.bontagelato.com

541-306-6606

Enjoy in a cup or cone ~ With or without wide variety of toppings

A Sample of our Artisan Gelatos:Vanilla Bourbon Pecan

Theo Dark Chocolate

Dulce de Leche & Sea Salt

A Sample of our Sorbettos: Dairy Free and Vegan

Chocolate Coconut (Vegan)

Seasonal Berry Sorbettos

Also Available:Affagatos

Humm kombucha

Brownie Sundaes

Cookie Sundaes

Homemade Soft Serve

Semifreddo Gelato Cakes

Gelato Flights

Take it HomePints • ½ Gallons

18 Flavors!• Made in Bend •



https://theeatguide.com/directory/listing/pizza-mondo

https://theeatguide.com/directory/listing/bonta-natural-artisan-gelato

https://theeatguide.com/directory/listing/bonta-natural-artisan-gelato

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VOTED BEST THAI IN CENTRAL OREGON 3 years running! Perfect for any occasion, Noi Thai Cuisine offers a variety of traditional Thai dishes that will please the palate and transport you straight to the heart of Southeast Asia. Family style or individual.

Noi Thai Cuisine550 NW Franklin, Suite 148 (entrance on Bond)L- $8-$13 D- $13-$24Hours: Mon-Fri 11am-Close

Sat-Sun 12pm-CloseReservations: Recommendedwww.noithaicuisine.comwww.facebook.com/NoiThaiCuisine

541-647-6904

HAPPY HOUR7 days a Week 2:30-6:00pm

We do catering!

Halibut Dream – GF – a generous portion of fresh halibut topped with a zesty blend of Thai spices. Served with spinach, lime and garlic pieces to complement and intensify the flavor.

Pad Thai – GF – Justifiably the most popular Thai noodle dish, these stir-fried thin rice noodles are mixed in a slightly tangy tamarind sauce with egg, bean sprouts, radish, green onion, ground peanuts and your choice of chicken, pork, beef, prawns or tofu.

Roast Duck – Savory slices of roasted duck meat that is ready to melt in your mouth, balanced in a traditional red curry with grape tomatoes, basil, bell peppers, grape and lychee fruit.

Crispy Garlic Chicken – Juicy-on-the-inside, crispy-on-the-outside chicken pieces stir-fried with a honey-infused mix of garlic and crisped basil leaves. *Chef’s Recommendation

Drunken Noodles – GF/V – inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, the freshest basil, bell peppers, broccoli, bamboo shoots and tomatoes that we can find with choice of chicken, pork, beef, prawns or tofu.

Angry Ocean – Calamari, prawns, scallops and mussels dance together in this light but savory stir-fry. includes crisp onions, bell peppers, basil leaves and chili paste for flavor.

Phuket Pa-Nang Curry – GF – This comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, bell peppers, basil and your choice of meat.

Escargots a la BourguignonneFrench escargots baked in garlic-shallot butter.

Steamed Salt Spring Island Mussels “Marinieres”Fresh full flavored mussels steamed “fisherman-style” with dry-aged

Carlton Farms bacon, white wine, shallots and parsley.

Grilled Prawns & Chickpea PanisseFive grilled “jumbo” prawns, chickpea fries, romesco sauce

and arugula salad.

Cascade Farms “All Natural” Pork Osso Bucco“all-natural” pork from oregon’s Cascade Farms in the Willamette Valley,

slow braised in red wine. Served atop creamy-style sun-dried tomato polenta with citrus gremolada and natural sauce.

Filet MignonPan seared 7 oz. filet of premium angus beef served with a classic

brandy and green peppercorn sauce and mashed potatoes.

Imperial Stock Ranch Oregon Rack of LambColumbia lamb has been raised on this Shaniko ranch for more than 180 years. our free-range and “all-natural” lamb is roasted and served with

red wine jus, fresh vegetables and truffle-scented mashed potatoes.

Jaeger Schnitzel“Chairman’s reserve” pork loin schnitzel with traditional braised red

cabbage, potato pancake and a rich mushroom gravy.

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Jackalope Grill750 NW Lava Road, Suite 139 $8-$38Hours: Lounge opens 4:30pm

HH Every Day 4:30-6pm Dining room opens 5pm

7 days a weekReservations: Gladly acceptedwww.jackalopegrill.com

541-318-8435

The Jackalope Grill is a neighborhood restaurant providing old-fashioned warmth and affordability while delivering superior food and service. Chef Tim trained in France. Co-owner kathy Garling oversees the front of the house and curates the exceptional wine list.

Menu sampling is subject to change seasonally

Amazing Happy Hour Libations & Small Plates

Every Day 4:30-6pm

please call for Reservations



https://theeatguide.com/directory/listing/noi-llc

https://theeatguide.com/directory/listing/jackalope-grill

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Starters & SaladsTwisted Asian Salad w/Pulled PorkSmoked Turkey Caesar SaladPulled Pork Nachos

Urban BBQ BowlsMemphis - Pulled pork, sauce & slawOregon - Turkey, sauce & slawTexas - Burnt ends, garlic mash & slaw

SandwichesPulled Pork BrisketBurnt End - Brisket Smoked Turkey Breast

PlatesPulled Pork Meyers SausageBrisket Plate Burnt Ends - BrisketSmoked Turkey Breast Smoked 1/2 Chicken

2 Meat Combo Platter - 2 sides, breadSampler Platter - 4 meats, 3 sidesRib Combo Platter - one additional meat plus 2 sidesPork Baby Back RibsMeats by the Pound - Pulled Pork, Burnt ends (Brisket), Brisket, Smoked Turkey Breast, Texas Sausage Links

DAILY SPECIALS & MORE!

Slick’s Que Co is award-winning, authentic pit BBQ - the real deal straight out of Texas and the south with 16 hour slow-smoked, high quality meats. Slick’s is famous for their own original recipe BBQ sauces and rubs, sides and salads and amazing southern desserts.

Slick’s Que Co.442 E. Hood Avenue$7-$24Hours: Wed-Sun 11am-8pmReservations: Large groups onlywww.slicksqueco.com

541-549-4BBQ (4227)

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We Cater!from 100 to 500 People

Visit us at www.slicksqueco.com

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Family owned and operated

Our House Made Sauces & Rubs Are Available for Purchase

http://www.theeatguide.com/oregon/sunriver/

https://theeatguide.com/directory/listing/slicks-que-co

https://theeatguide.com/directory/listing/pastini-restaurants

https://theeatguide.com/directory/listing/powells-sweet-shoppe

the where to eat guide - bend, oregon - spring 2016

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