the year of dragon,chinese food,and travel in china
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The Year of Dragon,
Chinese Food,and Travel in China
——Welcome to China
Xinfeng Gao Lecturer ,College of Fine Arts and Communication Qingdao Agriculture University,China Email/Gtalk:[email protected] Facebook: http://www.facebook.com/gaoxinfeng
Contents
CHINA US
Contents
The year of dragon
Chinese food
Traval in China
About Qingdao & Qingdao Agriculture University
龙年 The year of dragon
rat
ox tiger hare dragon
snake
hore
sheep monkey rooster dog
boar
I am
the
first!
The Dragon , is one of the 12-year cycle of animals which appears in the Chinese zodiac related to the Chinese calendar, and the only animal that is legendary. Dragon means honest, sensitive, and brave.
龍/龙 The dragon written by the calligraphers
Dragon,Chinese totem
Chinese dragon is of magic power. It can change the length of its body as it wishes, it can either fly or swim and it can even bring rainfalls. People in ancient China often offered sacrifices to Dragon for favorable weather and good harvest.
Dragon,Chinese totem
Different from eras and areas
It has been at least 6,000 years since dragon came into being.
The Dragon draw on the bronze mirror in
Warring states period
The dragon draw on the silk
in Han Dynasty
The dragon carved on the stone in
Wei period
The dragon in Tang dynasty
The dragon carved on stone
in Song Dynasty
The dragon draw on pen holder in
Ming Dynasty
The dragon on clothes
in Qing Dynasty
You may see the Chinese Dragon on historical relics
You may see the Chinese Dragon on historical relics
You may see the Chinese Dragon on historical relics
And you could see the Chinese
Dragon in modern China
And you could see the Chinese
Dragon in modern China
And you could see the Chinese
Dragon in modern China
中国饮食 Chinese food
Chopsticks The most important tool Sometimes the only tool
中国饮食 Chinese food
The dishes are placed on the table and everyone shares
中国饮食 Chinese food
Chinese hosts like to put food into
the plates of their guests.
The guests enjoy the food
by themselves
中国饮食 Chinese food
The custom of toasting in some parts of
China is to finish the drink at once,and
they view it as politeness and "liberated".
中国饮食 Chinese food
People like to toast to each
other with the glasses
touched a burst of sound.
中国饮食 Chinese food
Start •Garlic
Main
courses
•Hot meat and vegetable dishes.
Soup • Fresh
Staple food
•Rice or noodles or sometimes
dumplings
A typical Chinese dinner
中国饮食 Chinese food
Beijing Rost Duck
中国饮食 Chinese food
中国饮食 Chinese food
• Chinese culinary arts are famous all over the world. Chinese dishes appeal to the senses through sight, smell, taste, texture.
• Chinese cuisine includes a variety of different flavors due to China's vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
中国饮食 Chinese food
Chinese Eight Regional Cuisines
Fujian peculiar about soup
Hunan Known for sour and spicy dishes
Shandong excellent seafood
Sichuan Spicy-hot
Guangdong Delicacies
Anhui Jiangsu High cutting techniques Nutritious food
Zhejiang light, crisp, elegant
Dumplings
Jiaozi has a very long history in China.Though the present Jiaozi has changed a lot from the original one, its significance has, however, improved. Nowadays, Jiaozi is a very common food in the north part of China (as introduced just now, in Shandong Province and many other neighboring places). When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the pronunciation of jiaozi can express a very good meaning, which both means the happy get-together of family members and connection of the new year and the past old year.
Jiaozi can be made into many shapes, the stuffs inside are also various. Ways to cook Jiaozi are also diverse: deeply-fry, boil ,steam,etc
中国饮食 Chinese food
中国饮食 Chinese food
粽子-Zong zi
Sticky Rice Wrapped in Leaves
A Famous Ancient Chinese Poet and Statesman-Quyuan .
A special day called “duan wu” Fesitval, which comes on May the 5th (Chinese calendar). On that day, people will eat Zongzi and hold boating competition according to the old traditions.
Tea
Famous Tea of China
Longjing Tea
Biluochun Tea
Baihaoyinzhen Tea Huangshan Maofeng
中国饮食 Chinese food
Travel…The Forbidden City
The Forbidden City
Travel…The Forbidden City
The Forbidden City
Travel…,The Great Wall
Travel…,The Great Wall
Travel…, The Emperor Qin's Terracotta Warriors
Travel…, The Emperor Qin's Terracotta Warriors
Travel…, The Hometown of Confucius
Travel…,Zhangjiajie
Travel…,Qingdao
Travel…,Qingdao
Travel…,Qingdao
Travel…,Qingdao
A Provincial University Established in 1951
Land coverage: 220 hectares Faculty number: 2000
31,500 Undergraduate Students 1,500 Graduate Students
Agriculture 24.5%
Engineering 26.4% Sciences 17.0%
Arts 18.8%
Management 11.3%
Economics 2.0%
AGRICULTURE
ENGINEERING
SCIENCES
ECONOMICS
MANAGEMENT
HUMANITIES
ARTS
proportion each discipline takes(in terms of disciplinary setup)
QAU is a well-balanced comprehensive university
Xinfeng Gao Lecturer ,College of Fine Arts and Communication Qingdao Agriculture University,China Email/Gtalk:[email protected] Facebook: http://www.facebook.com/gaoxinfeng
Thank you! Racers Go!
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