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Mc Donald’sMc Donald’s and and

Fast food.Fast food.

THE PRODUCTION OFTHE PRODUCTION OF MC MC DONALDSDONALDS

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HOT DOG

CHIPS

FISH

HUMBURGERS

PIZZA

CHEESBURGER

FAST FOOD

YOU CAN SEE HOW WE YOU CAN SEE HOW WE MAKE FAST FOODS MAKE FAST FOODS

IN CHINAIN CHINA

THE HISTORY OF THE HISTORY OF “fast food”“fast food”

The concept of ready-cooked food for sale is closely The concept of ready-cooked food for sale is closely connected with urban development. In connected with urban development. In Ancient RomeAncient Rome cities cities had street stands that sold bread and wine. A fixture of had street stands that sold bread and wine. A fixture of East AsianEast Asian cities is the cities is the noodlenoodle shop. shop. FlatbreadFlatbread and and falafelfalafel are today ubiquitous in the are today ubiquitous in the Middle EastMiddle East. Popular . Popular IndianIndian fast fast food dishes include food dishes include vadavada pavpav, , panipuripanipuri and and dahidahi vadavada. In . In the French-speaking nations of the French-speaking nations of West AfricaWest Africa, , roadside standsroadside stands in and around the larger cities continue to sell—as they in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as grilled meat sticks known locally as brochettesbrochettes (not to be (not to be confused with the bread confused with the bread snacksnack of the same name found in of the same name found in EuropeEurope).).

CHIPS AND FISH…

DEEP FRIED CALAMARIDEEP FRIED CALAMARI

Lamb shish kebab

About Mc donald’s.

Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Outlets may be stands or kiosks, which may provide no shelter or seating,[1] or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.[2]

The capital requirements involved in opening up a non-franchised fast food restaurant are relatively low. Restaurants with much higher sit-in ratios, where customers tend to sit and have their orders brought to them in a seemingly more upscale atmosphere, may be known in some areas as fast casual restaurants.

Mc Donald‘sMc Donald‘sin other in other

countriescountries

Expenditure onExpenditure on fast foodsfast foods by by income groups.income groups.

0102030405060708090

100

highincome

averageincome

lowincome

humburgers

fish and chips

pizza

China fast food.China fast food.

Hamburgers

Thank you for your attention

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