The Isis River Farmhouse Weddings

Oxford’s hidden gem on the river…

The Island & Venue

The Isis, as we usually call it, is a unique and special place situated on a large island in the River Thames, about a mile south of Oxford’s dreaming spires. Most of the island is a Site of Special Scientific Interest, famed for its flood meadows and spring show of rare Snakeshead Fritillary and Dragonflies. The main stream of the Isis, as the river is known in Oxford, flows right by the garden. The gardens are large, with almost three acres of lawns, reed beds and willow, set in Oxford’s green belt. There are views of distant spires in central Oxford, of the Norman tower of Iffley Church, and of the famous Iffley lock. The trees are impressive in their shapes and sizes and variety – yew, black poplar, pollarded crack willow, and ancient horse chestnut. The wildlife is ever present – sparrowhawks and red kites overhead; foxes and muntjac (the ‘barking deer’) in and out of the reed beds; and moorhens (‘river chickens’!), ducks, and herons. On the River, there are canoes, and rowing boats, and cruisers, and the occasional punt.

The weddings and events that we host are very different in terms of style, size, entertainment, and cost. Our venue options, food options, and drinks options, are designed to offer maximum flexibility for you rather than constraining 'packages'. We have two unique venues which allow us to host a very wide range of wedding celebrations from small intimate weddings of 20 to 60 persons, relaxed and informal garden party/festival style weddings for up to 400 guests or traditional weddings for up to 300 guests. Our food represents excellent value for money and is all home-made, locally produced, and blends good quality ingredients in a simple way to provide dishes chosen by you from our extensive menu which we can bespoke for that individual touch.

THE BARN, MEADOWSIDE MARQUEE AND PARKLAND

Set in 2 acres of Private Meadowside Parkland. With views over the meadows towards the sunset. The barn and attached marquee is the perfect option for larger groups and our private mooring allows you to arrive directly at your own entrance should you wish. Our extensive grounds can accommodate ceremonies (with stage and arbour) garden games in the meadows, cosy tree stump seating around the fire, string quartets, jazz performers, classical guitarists and whatever else you can imagine! The marquee can seat up to 350 people and an additional 70 in the attached barn. The space is flexible so can be designed around your unique event to create the right atmosphere for whatever number of guests are in attendance.

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The Marquee leads into our rustic barn which has a stage and dance floor and is the perfect space for post meal partying, serving buffets or dining for smaller weddings. It is equipped with fully functioning bar, lighting, heating, sound, grand piano and tons of atmosphere. We can provide fairy lights, tables and chairs and a range of decoration all included in the cover charge and we would be on hand every step of the way to help craft your perfect day.

With our experience and trusted contacts, we can reduce the time and cost of lots of aspects of the wedding and help you to enjoy every part of the process. We can design bespoke menus, and recommend transport, accommodation, flowers, entertainment, photographers, and any other requirement to help create your unique wedding.

THE RIVERSIDE MARQUEE AND GEORGIAN MUSIC ROOM

The Riverside Marquee is perfect for smaller weddings. With a private entrance onto your Riverside gardens and private mooring, it allows you to arrive by boat or take a short but beautiful stroll along the river where we can serve your drinks and canapes right on the riverfront. This venue also offers a courtyard area with a firepit and outside seating with a private view of the meadows. There are plenty of unique photo opportunities around the historic Iffley lock, bridge, and woods, all situated around the venue. The marquee has seating for 120 and can be themed to your design. From the marquee there are double doors leading into the Music room of the main Georgian building which provides a characterful space with dancefloor and stage for DJ’s or bands, a private bar, and a cosy seating area with log fire. The Georgian Music room, Riverside Marquee, Courtyard and Riverside Gardens create a magical intimate setting.

VENUE PRICES

THE BARN, MEADOWSIDE MARQUEE & PARKLAND HIRE Set in 2 acres of Private Meadowside Parkland.

Seating for 100 to 350 people in the Marquee plus a further 70 people in the attached barn. to increase overall seating up to 420 people.

Facilities: Staffed Full Bar with local and international beers, lagers and ale on tap, Indoor Stage, Dancefloor PA System, Air Conditioning, Heating, Lighting system, Fairy lights, round banquet tables or long trestle tables & chairs. Outside grounds with fire pit & seating.

THE TERRACE RIVERSIDE MARQUEE AND GARDENS

Marquee with Riverside and Meadowside views and a private entrance available with seating for 20 up to 120 people.

Pagoda Marquee covered in fairy lights with double doors leading into the Georgian Music room which provides a private function room with a dancefloor and stage for DJ’s or bands, a private bar, and an open log fire. Included in the hire is access to a private courtyard garden area with a fire pit and seating plus a riverfront garden.

Mon to Thurs

£500

£400

Friday

£1900

£600

Saturday

£2250

£900

Sunday

£1500

£600

Wedding Cover charge £7.50 per person

The charge covers assisting with barn decoration, providing fairy lights, candles, table decoration assisting with deliveries, providing trolleys, storage, liaising with any outsourced companies i.e. bands, DJ’s florists, & full cleaning service. Full P.A. for bands, and small amplifier for speeches. Use of overhead projector or large screen. Use of Pimm’s/Prosecco/ice cream cart hire for arrival drinks/ice creams/guest book/presents: Price includes providing a DJ and equipment part/all of the evening entertainment or amplification set up for your own playlist..

Table linen Hire. Most weddings prefer to go for a rustic table look however should you prefer a more formal/traditional setting, tablecloths can be hired for £4 per cloth

Civil/Humanist/blessing ceremony on Outside stage/platform with Pagoda decorated with flowers and fairy lights plus up to 300 chairs arranged for viewing of service £450. (Service can be performed inside the barn on a stage if adverse weather conditions).

We will be applying for a full wedding license for 2021, (please contact for update if this service if of interest).

Hire of garden games; a selection of garden games including: - Aunt sally, Crazy croquet, Giant Jenga, Boules. £50; Fire Pit with wood and seating £75

Cakeage: we can offer a cakeage of £2.50 per person to cut and serve a wedding cake or £3 per person to serve your own individual dessert/cake/cheese.

Corkage charge per 75cl bottle: - £10.50 red/white £12.50 sparkling wine, £15.00 champagne

Music/Entertainment. We can recommend a wide selection of bands to provide all styles of music from string quartets to a ten-piece wedding covers band and everything in between at a competitive price please ask for information)

FINANCIAL TERMS AND CONDITIONS.

To confirm a booking, a fee of £950 will apply and held on account until 2 days after the wedding when the final balance is calculated.

26 weeks before your wedding, we will issue a request for 25% of the total amount.

4 weeks before the wedding the final balance will be payable.

Cancellations: - Up to 26 weeks before the event you will be entitled to cancel with a full refund or to re-arrange to a suitable date.

After 26 weeks before the wedding, refunds will not apply for cancellations however you will be entitled to re-arrange the date and transfer any paid funds to the new date.

Any Covid related cancellation due to government restrictions will qualify for a complete refund regardless of when the wedding would have taken place.

All prices are inclusive of VAT.

WEDDING DINING MENU Starters and desserts are served to guests with main course served buffet style by our friendly staff.

(Main course only) £18.50 per person Two courses £25 per person Three courses £30. * denotes £2.50 supplement. (50% reduction for children under 12).

STARTERS (Please select 1 option)

· Farmhouse Chicken liver parfait with red onion compote and toast

· Smoked salmon with shredded fennel, on a mixed herb salad with lemon and dressing. (gf)

· Goat’s cheese, roast beetroot, and pecan salad (v, gf)

· Farmhouse Mackerel Pâté with homemade chutney and oatcakes 

· Leek and Oxford cheese tart with watercress (v)

· Butternut and roast garlic soup, selection of breads. (vg, gf)

· Orange and olive salad with pomegranate and pine nuts (vg, gf)

MAIN COURSE Please select up to 2 dishes.

· Locally sourced Pork shoulder with apricot, chilli and fennel. (gf)

· *Slow Roast shoulder of Lamb with local root vegetables, new potatoes, and fresh salsa verde. (gf)

· Chicken Cacciatore Italian style with tomatoes and olives. (gf)

· Roasted free-range chicken with chorizo new potatoes and lemon. (gf)

· Provencal fish stew with chunky farmhouse bread. (gf)

· *Slow Roast Garlic and thyme Beef Brisket with shallots, baby root vegetables and horseradish cream. (gf)

· Cassoulet, with smoked pork, chicken, wine, vegetables & puy lentils (gf)

· Roast hake, on a mix of roast peppers, courgettes and shallots with tomato and olive salsa. (gf)

· Lemon & herb roast chicken with farbatha (Spanish butterbean, tomato and chorizo stew). (gf)

Vegetarian/Vegan Dishes

· Butternut and chickpea tagine. (vg, gf)

· Turkish roast aubergine in a spiced tomato sauce with toasted pine nut (vg, gf)

· Stuffed roast aubergine with tomatoes, basil, garlic & pine nuts. (vg, gf)      

     

· Spiced butternut filo pie. (vg)

· Onion and walnut tart tatin. (vg, gf)

· Spinach and courgette filo pie. (vg)

· Aubergine parmigiana. (v, gf)

· Spinach, mushroom, and parmesan frittata. (v, gf)

· Spinach and goat cheese lasagne. (v)

All served with locally grown organic salad. And homemade breads, Additional salads can be added for £1.75 per person, (please see list below).

Salads

· Green bean, black olive, feta and za'atar. (v, gf)

· Shredded fennel, blood orange and toasted almond.  (vg, gf)

· Roast aubergine, Parmesan, basil, and pine nuts. (v, gf)

· Caramelized roast beetroot, goats’ cheese, walnut & pomegranate. (v, gf)

· Coleslaw-light with fresh herbs and toasted spices. (v, gf)

· Saffron spiced potatoes, green olives, roast tomatoes & spinach. (vg, gf)

· Lebanese salad with cucumber, tomato, red onion, radish, lemon, and toasted flatbread. (vg)

· Moroccan carrot with orange and cumin. (vg, gf)

· Chickpea with roast peppers. Shredded mangetout, seeds, & toasted hazelnuts. (vg, gf)

· Nectarine, radicchio, and Manchego. (v, gf)

· Puy lentils roast veg. (v, gf)

FARMHOUSE BARBECUE MENU

Served buffet-style. (gluten free option available)

(Main course only) £18.50 per person Two courses £25 per person Three courses £30. (50% reduction for children under 12).

· BBQ- Butterfly leg of lamb with anchovy and caper dressing. Lemon and herb chicken kebabs,

· Oxford sausages

Served with potato salad, green salad, coleslaw.

· A locally hand-reared spit-roasted hog can be added as an additional option for £6.50 pp (minimum 50 persons)

·

A vegetarian or vegan dish can be added from the main course options above. Additional salads can be added for £1.75 per person, (please see list above).

TRADITIONAL HOG ROAST MENU

Served buffet-style. (gluten free option available)

(Main course only) £18.50 per person Two courses £25 per person Three courses £30. (50% reduction for children under 12. Minimum 50 persons)

· Locally hand reared spit roasted hog, crispy crackling,

· Sage & onion stuffing, apple sauce, wholegrain mustard, potato salad homemade coleslaw.

·

A vegetarian or vegan dish can be added from the main course options above. Additional salads can be added for £1.75 per person, (please see above list)

COLD BUFFET PLATTER DISHES-

(Main course only) £16.50 per person Two courses £23 per person Three courses £28. (50% reduction for children under 12)

(Please choose 2 of the platters below plus 3 salads from the salad options above).

· Locally sourced Farmhouse honey roast full ham (gf)

· Seafood platter. Farmhouse mackerel pate, smoked salmon, marinated anchovies, King Prawns, (gf)

· *Baked salmon served whole with cucumber, fresh herbs and beetroot horseradish. (gf)

· Mezze platter homemade speciality hummus tzatziki, Aubergine dip, marinated olives, stuffed vine leaves with pitta bread and herb salad (vg)

· Roast veg olive and feta tarts. (v)

· Tapas platter, Spanish Tortilla, Serrano ham, manchego, Spanish olives, herb salad

· Antipasti – burrata with tapenade, Parma ham, marinated grilled vegetables

All served with home-made bread, selection of pickles, and a mixed leaf salad

Additional salads can be added for £1.75 per person, (please see list above).

Sharing Menu

(Three courses served to the table for all to share) £37.50 per person (50% reduction for children under 12)

To Start (please choose one of the following starters).

· Mezze platter homemade speciality hummus tzatziki, Aubergine dip, marinated olives, stuffed vine leaves with pitta bread and herb salad (vg)

· Tapas platter, Spanish Tortilla, Serrano ham, manchego, Spanish olives, herb salad

· Antipasti – burrata with tapenade, Parma ham, marinated grilled vegetables

Main Course (Please select two of the following)

· Slow roast Persian lamb with pistachio and pomegranate. (gf) (supplement £2.50)

· Honey roasted gammon, wholegrain mustard and parsley sauce.

· Slow Roast Garlic and thyme Beef Brisket with shallots, baby root vegetables and horseradish cream. (gf) (supplement £2.50)

· Whole free-range chicken roasted with chorizo, new potatoes and lemon..

· Warm Baked salmon served whole with cucumber, fresh herbs and beetroot horseradish. (gf)

· Three-bean chilli (vegan). Butter & borlotti beans, onions, red & green peppers in a medium spiced chilli sauce finished with lime & fresh coriander.

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· Stuffed roast aubergine with tomatoes, basil, garlic & pine nuts. (vg, gf)

· Spiced butternut filo pie. (vg)

· Spinach, mushroom, and parmesan frittata. (v, gf)

All served with locally sourced seasonal vegetables, sauté potatoes and local leaf salad, selection of bread

To Finish

Farmhouse petit pudding cake

Twining’s Tea or Ground Coffee

CANAPÉS A selection of home-made canapes. Please choose up to 5 of the following: -

£2.50 per canape

· Brioche toast with chicken liver parfait and red onion jam.

· Mini flatbread with crispy lamb shoulder and blackened aubergine.

· Roast beef horseradish and beetroot crostini. 

· Lemon and coriander chicken kebabs with tzatziki dip. (gf)

· Roast asparagus with hollandaise. (v)

· Beetroot-cured salmon on rye with horseradish creme fraiche.

· Sesame crab cakes with chilli ginger dipping sauce. (gf)

· Marinated squid salad on char-grilled bruschetta with saffron aioli.

· Crab, fennel, and chilli crostini.

· Cauliflower and kale pakora. (vg, gf)

· Sweetcorn fritters with tomato and coriander chutney. (vg, gf)

· Spinach lemon and herb filo parcels. (vg)

· Crostini with caponata and fresh basil. (vg)

· Homemade oat cakes with mushroom pate and watercress. (v)

· Figs and mozzarella. (v)

£1.75 per canape

· Vegetable Samosas and mini bhajis with Mint Yogurt. (v)

· Filo wrapped King Prawns with sweet chili dip.

· Selection of Crudities with Dips. (vg, gf)

· Watermelon, mint, and feta skewers. (v, gf)

· Cheese and poppyseed straws with roast pepper dip. (V)

· Ciabatta bites with tapenade and goats' cheese. (V)

·  Carrot fritters with coriander chutney. (vg, gf)

· Malted brown bread topped with –

Smoked salmon and horseradish cream cheese,

Chicken, parmesan and kos lettuce,

Caponata (aubergine, tomato, garlic and basil) (vg)

DESSERT MENU

· Chocolate and orange torte. (vg, gf)

· Baked New York Style Cheesecake with a raspberry coulis. (vg)

· Dark Chocolate & Coconut Tart. (vg, gf)

· Berry Meringue Pie.

· Pear Charlotte.

· Farmhouse Lemon Tart. (gf)

· Cookie & Salted Caramel Crunch Pie.

· Strawberry & Clotted Cream Tart.

· Banoffee Pie.

· Gin & Elderflower Cheesecake.

· Raspberry & Rich Chocolate Tart. (vg,gf)

· Tarte Tatin.

Twining’s Tea or Ground Coffee £2.75 per person

EVENING BUFFET MENU £9.50pp

Cold Buffet

· Local Oxford Cheese Tower with a selection of continental meats, plus crackers, figs, grapes chutneys, pickles & home-made bread. (v, gf) (minimum 75 persons)

· Mezze platter – hummus, tzatziki and aubergine dip, olives, stuffed vine leaves. (v, gf)

· Tapas platter – Spanish tortilla, serrano ham, manchego and quince jelly Spanish olives. (gf)

· Antipasti – burrata with tapenade, Parma ham, marinated grilled vegetables. (v, gf)

Hot Buffet

· Pulled pork on a bap: from our own hog roast and served with apple sauce, caramelised onions, coleslaw and pork stuffing. (gf) (minimum 75 persons)

· Pizza Slab Feast: a selection of three Stone-baked Pizzas BBQ Meat, Mediterranean Vegetable, Vegan Red Pepper & Falafel served in large easy to handle slabs. (gluten free option available on request)

· Vegan Pepper & Bean Chilli with Soda Bread: red & green peppers combined in a medium spiced chilli with three varieties of beans and finished with lime and fresh coriander. (v, gf)

All served with home-made bread plus gluten free options, a selection of pickles and a mixed leaf salad

WINE LIST

Name

Tasting Notes

Price

125ml/175ml/250ml/Btl

House White

Mountain Vineyards

Sauvignon Blanc. (S. Africa)

Sauvignon Blanc with aromas of passion fruit, melon and pineapple balanced with hints of nettle and green grass. Refreshingly acidic.

3.60/4.90/6.80/19.00

Cambalala Chenin Blanc. (S Africa)

This refreshing Chenin Blanc combines ripe tropical fruits with zesty lime, melon & crisp green apple.

3.60/4.90/6.80/19.00

Castellore. Pinot Grigio. (Italy)

Clean and crisp with a ripe aroma of pears and apples,

3.60/4.90/6.80/19.00

Kooliburra, Chardonnay (Australia)

Peach and melon fruit characters are joined by ripe tropical fruit flavours. These combine to produce an exceptional Chardonnay with a beautifully soft texture.

3.60/4.90/6.80/19.00

Louis de Camponac. Chardonnay

(France)

Clear and bright white wine with a yellow hue and the aroma of white fruits.

3.60/4.90/6.80/19.00

House Rosé

Toro Loco. Rosé (Spain)

Aromas of raspberry and cherry with hints of citrus flavours, a fresh and lively wine.

3.60/4.90/6.80/19.00

The Straw Hat. Rose (England)

· With an array of lush, juicy summer red fruit notes, this ripe and fresh fruity style perfectly complements most moods & occasions.

3.40/4.60/6.50/18.00

House Red

Andara. Merlot (Chile)

Soft, supple and fruit driven, this powerful Merlot promises intense aromas of plums, black cherries, chocolate and mint.

3.60/4.90/6.80/19.00

Cambalala. Pinotage (S. Africa)

Ripe and fruity with blackberry and raspberry flavours with hints of vanilla and cocoa.

3.60/4.90/6.80/19.00

Kooliburra. Cabernet Sauvignon/Shiraz. (Australia)

This Cabernet Sauvignon and Shiraz blend mixes intense red berries, blackcurrants and plums with subtle spice, mint and black olive. The finish lingers with soft ripe tannins.

3.60/4.90/6.80/19.00

Vignobles Roussellet. Pinot Noir

(France)

Soft, smooth and fruity. This French Pinot Noir has rich red fruit aromas and lush berry flavours.

4.40/6.00/8.30/23.00

Kooliburra. Shiraz

(Australia)

Rich black cherry and ripe berry fruit flavours combine with subtle black pepper, spice and oak characters to produce a juicy Shiraz with a warm lingering finish.

3.60/4.90/6.80/19.00

Name

Tasting Notes

Price

White Wines

Andara Sauvignon Blanc

(Chile)

This refreshing and crisp Sauvignon Blanc offers beautifully intense aromas of grapefruit, passion fruit and citrus.

23.00

Makaraka. Sauvignon Blanc

(New Zealand)

Filled to the brim with tropical fruit flavours, this wine is refreshing, crisp and delicious - just the way a New Zealand Sauvignon should be!

24.00

Touraine. Sauvignon Blanc. (France)

Bright, crisp and fresh, this delicious wine promises flavours of green apples and gooseberries, fresh grassy aromas and lemony notes with licks of zesty lime.

5.00/6.70/9.40/26.00

Pouilly Fume. Sauvignon Blanc

(France)

Pouilly Fumé is made from Sauvignon Blanc grapes that acquire a powdery, smoky or "fumé" blue coat at the peak of maturation. This classic white has flavours of fresh gooseberry and lime with a balanced creamy and mineral finish.

34.00

Sevre et Maine sur Lie

Muscadet (France)

Crispy, leafy mint and mouth-watering lemon freshness dominate the nose and palate and are complimented by subtle traces of ripe stone fruits. A unique texture is achieved by keeping this wine on its total lees (sur lie). Made to enjoy with fresh, Atlantic shellfish.

26.00

Limestone Coast. Chardonnay

(Australia)

Un-oaked, dry and full with a perfect complement of attractive honeysuckle, white peach and mouth-wateringly fresh pineapple. Rich and intense whilst achieving a beautifully balanced and refreshing texture that has been achieved from maturation ‘on the lees’

26.00

Clare Valley. Riesling

(Australia)

An exceptional dry Riesling showing a characteristic steeliness to the green apple, lime and grapefruit notes. Citrus softens to subtle tangerine and the refreshing minerality creates a sustained and mouth-watering finish.

27.00

Moillard Petit. Chablis

(France)

· Orange blossom and lime notes stressed by a sustained and fresh finish will be perfect at the aperitif.

· Since its creation in 1850, Moillard produces wines of a rare fineness & elegance, well-structured & strong, offering a great ageing potential.

34.00

Freeman's Bay. Pinot Gris

(New Zealand)

Deliciously off-dry, this Pinot Gris has rich aromas of honey suckle and mango, with ripe flavours of melon, yellow pear and a twist of spice.

27.00

Rockstone Ridge. Moscato

(California)

Perfectly ripe, sun-kissed grapes are selected for the home of this Vineyard-reserve. This luscious, summery Californian Moscato is brimming with honeyed flavours of peach, pineapple and sweet tropical fruits.

24.00

Rose Wines

Rockstone Ridge. White Zinfandel

(California)

Perfectly sun-kissed grapes are selected for this fresh and zesty Californian White Zinfandel, which is bursting with succulent strawberries, raspberries and cranberries.

22.00

Castellore

Pinot Grigio Blush

(Italy)

his beautifully soft, balanced Pinot Grigio has delicious flavours of pears and strawberries, complemented by a delicate hint of minerality.

23.00

Name

Tasting Notes

Price

Red Wines

Rockstone Ridge. Merlot

(California)

Silky, smooth Merlot with flavours of ripe cherries, plums and vanilla.

4.60/6.20/8.60/24.00

Claret. Cabernet Sauvignon & Merlot. (France)

A blend of Cabernet Sauvignon and Merlot, from grapes grown in the famous wine region of Bordeaux. Flavours of blackcurrants and redcurrants are beautifully complemented by notes of cedar and spice.

24.00

Estevez. Cabernet Sauvignon

(Chile)

Notes of red fruit and sweet spices with a smooth, well-balanced finish.

25.00

Montes. Cabernet Sauvignon

(Chile)

Round, full bodied red with aromas of cassis, spice and smooth tannins.

27.00

Bushland Estate. Shiraz,

(Australia)

Carefully sourced from South Australia's finest vineyards, this classic Shiraz is full bodied, soft and spicy in style, with an abundance of rich dark fruits.

26.00

Vignobles Roussellet. Malbec/Syrah (France)

Deep coloured, perfumed and juicy. This French Malbec and Syrah blend has blackberry, blueberry and damson fruit flavours.

4.80/6.40/9.00/25.00

Argentinian Malbec

Bright and intense ruby-red with youthful purple tints and aromas of fresh fruits - a result of the high altitude vineyard plots. Plums and blackberries are overlain with subtle violet notes to give a premium wine with great structure and a long and intensely fruity finish.

£26

Castillo De Albai. Rioja Reserva

(Spain)

· Deep cherry red in colour. On the nose this wine displays aromas of candied fruits, cocoa and oak.

· Rounded, savoury, well balanced and complex on the palate, with great harmony and a long finish.

·

£29

Gran Colina. Rioja (Spain)

Rich, full-bodied wine from Northern Spain with delicious fruit flavours.

4.60/6.20/8.60/24.00

Carcassonne. Carignan

(France)

A spicy and fruit driven wine from vineyards located close to the famous medieval walled city of Carcassonne in the South of France. This rich red wine built to accompany traditional food from the Languedoc-Roussillon region, such as cassoulet, lamb or veal.

24.00

Animus Douro (Gluten Free)

Tinta Roriz, Touriga Nacional and Touriga Franca (Portugal)

Animus is a combination of three indigenous Portuguese grapes from the Douro valley - Tinta Roriz, Touriga Nacional and Touriga Franca. It is a delicate and complex wine with a warm, red fruit aroma and a hint of spice.

24.00

Toro Loco Superior. Tempranillo

(Spain)

Fresh, juicy, and full of strawberries, redcurrants and black cherries. Hints of white pepper complement the fruit, and together with powerful silky tannins lead into a long finish.

23.00

Estevez Pinot Noir

(Chile)

A smooth and elegant Pinot Noir from Chile's premium vineyards, with ripe strawberry and cherry fruit flavours and a subtly-spiced red berry finish.

25.00

Castellore. Chianti (Italy)

Red berries, black cherry and pepper spice flavours.

4.60/6.20/8.60/24.00

Reserve des Tuguets. Madiran (France)

Hearty wine with notes of fresh black cherries, liquorice and spices.

27.00

Name

Tasting Notes

Price

Sparkling Wine/Champagne

Castellore. Prosecco Spumante

(Italy)

Citrus fruit and flowery features characterise this wine's scent. Prosecco is the classic Italian sparkling wine. Soft and fruity peach and pear flavours, with notes of breezy apple peel and lemon zest.

4.80/6.40/9.00/25.00

Contevedo. Cava Brut Gold

(Spain)

This fresh Cava has flavours of crisp apple, subtle peach and hints of honey. Serve it as an aperitif or accompanying poultry, rice and pasta dishes.

4.80/6.40/9.00/25.00

Cremant du Jura. Chardonnay

(France)

Award winning with fantastically crisp and elegant with green apples, perfect acidity and persistent bubbles. Made from 100% Chardonnay, this wine has a sophisticated subtlety with stimulating fresh citrus notes and a lovely length.

28.00

Cono Sur. Rosé (Chile)

Soft aromas of berries give it beautiful fruit expression and fresh flavours.

27.00

Plaza Centro. Prosecco

(Italy)

Classic sparkling wine full of fresh citrus flavours and background floral notes.25.00

Bella Cucina. Prosecco

(Italy)

Extra dry sparkling wine with crisp fruit flavours and floral notes. Refreshing and lively.25.00

Martini. Prosecco

(Italy)

Scents of ripe peaches and green apples with a refreshingly dry, fruity flavour.25.00

Spumante. Prosecco

(Italy)

A combination of pear and apple fruit flavours with zesty lemon.25.00

Villa Jolanda. Prosecco

(Italy)

Aromas of grapefruit and citrus with flavours of white peach and a creamy texture. Extra dry.25.00

Belletti. Prosecco

(Italy)

Classic Italian sparkling wine with soft peach and pear flavours and notes of apple peel and lemon zest.25.00

Monsigny. Champagne

(France)

Award winning crisp and zingy champagne with flavours of ripe apples and red fruits and floral hints.6.00/30.00

Lanson. Champagne

(France)

Hints of spring flowers with a flavour of toast and honey, followed by strong fruit and balancing citrus flavours.

45.00

Moët and Chandon. Champagne

(France)

Bright, fruity wine with flavours of apple and white flowers and notes of brioche and wheat, enhanced by fine bubbles and elegant maturity.

48.00

Chanoine. Champagne

(France)

Bright, elegant with a slightly dry finish.35.00

Chanoine Fréres. Champagne

(France)

Produced from equal parts of chardonnay and pinot noir, aged for over five years, this shows an elegant richness.

50.00

Taittinger. Champagne

(France)

A light style with the emphasis on elegance and finesse.56.00

Veuve Clicquot. Champagne

(France)

Generous, toasty aromas with ripe stone fruits.64.00