Do You Know Your Bread Baking Terminology? Instructions: Unscramble the words below. Use the clues to help you determine the word.

1. SATEY: _______________________Clue: Used as a leavening agent, causes the formation of carbon dioxide through fermentation

2. EANDK: _______________________Clue: The act of folding and turning yeast dough to help develop gluten

3. DRBEA LFUOR: _______________________Clue: A high-protein flour (12-14%), makes bread dough lighter and more elastic

4. KECA RFOLU: _______________________Clue: A low-protein, weak-gluten flour

5. LALRPUSPOE URFLO: _______________________Clue: A medium-protein flour made from a blend of hard and soft wheats, suitable for general uses

6. ENTUGL: _______________________Clue: Helps dough rise and gives shape and a chewy texture to bread

7. CSRTHA: _______________________Clue: Sets the gluten and ensures bread loaves don't collapse during the baking process

8. IRNATOENEMTF: _______________________Clue: Microorganisms in yeast consume the simple sugars in flour turning the sugars into carbon dioxide

9. NRBA: _______________________Clue: Found under the husk, outer coat of each kernel of grain

10.LMAE: _______________________Clue: Grains or seeds, coarsely or finely ground

Identify that Bread! Instructions: Match the type of bread with its picture. Breads:Baguette Bagel Brioche Ciabatta Focaccia Naan Challah Pretzel Biscuit Rye Bread Sourdough

Brown bread Multigrain Corn Bread Croissant Crispbread English Muffin Crumpet Soda Bread Pita

1

1. ____________________________

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4. ____________________________

5. ____________________________

2

6. ____________________________

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8. ____________________________

9. ____________________________

10. ____________________________

11. ____________________________

3

12. ____________________________

13. ____________________________

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4

18. ____________________________

19. ____________________________

20. ____________________________

Bread Baking Infographic ActivityInstructions: Recently, baking infographics have become quite popular—from how to bake the perfect chocolate chip cookies to tips for gluten-free baking, there seems to be an infographic for almost every baking need. For this activity, you will create your own bread-baking infographic using one of the bread types from the “Identify that Bread!” worksheet. You’ll want to use either Canva or Adobe Spark to create your infographic, but if you’re more comfortable working with PowerPoint or Google Slides, you may use either one. Once you decide which bread you want to use, take a look at a few of these example baking infographics: 27 Useful Infographics that All Bakers Need. After you’ve taken a look at these infographics, get to work on your bread infographic by following the below guidelines and planning chart.

Bread Infographic Planning GuideStudent Name: Date:Bread: IngredientsList all ingredients below

Measurements List all measurements for ingredients below

Instructions When writing your bread baking instructions, make sure to include the following:1. Preheat oven to _________________

2. Type/size of loaf pan? Greased or ungreased?__________________________________

3. Proofing time (if needed)? _______________ 4. Other hand tools and smallwares needed

(e.g., mixing bowls, measuring spoons, 5

Bread Infographic Planning Guideetc.)? _____________________ _________________ _____________________ ______________________________________ _________________

5. Outline each step in the process—don’t take shortcuts or gloss over anything. Take it slow and provide each step along the way. And remember to include the times (e.g., “Knead dough for 7 minutes).

a. ___________________________________b. ___________________________________c. ___________________________________d. ___________________________________e. ___________________________________f. ___________________________________g. ___________________________________h. ___________________________________i. ___________________________________j. ___________________________________k. ___________________________________l. ___________________________________m. ___________________________________n. ___________________________________o. ___________________________________p. ___________________________________

Other important information to include in your infographic: Prep time: Cook time: Yield: Finally, did you ensure that you… Y/N Thoughts/Notes1. Clearly numbered the steps? 2. Included at least 6 relevant

images/clip art/graphics? 3. Selected readable, clear fonts? 4. Made appropriate color choices? 5. Ensured font colors and

background colors are appropriately contrasted?

6. Balanced text and image (i.e. not too text heavy or not too image heavy)?

1. _______2. _______

3. _______4. _______

5. _______

6. _______

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