PIZZAS

ON THE SIDEMIXED SALAD (V) £3.50CHIPS (V, VG) with sea salt £2.70CHIPS (V) with scamorza cheese £3.50CHIPS with sausage £4.20

WE OFFER A GLUTEN FREE BASE, SO PLEASE INFORM YOUR WAITER IF YOU’D LIKE THAT.

OUR VEGAN FRIENDS, PLEASE NOTE THE FOLLOWING PIZZAS CAN BE MADE VEGAN - MARGHERITA; VEGETARIANA; SICILIANA, SANTA LUCIA, CALZONE, POMO

MARINARA (V ,VG) £6.95tomato sugo, oregano, garlic, olive oil

MARGHERITA (V) £7.50tomato sugo, mozzarella, basil

PARMA (V) tomato sugo, mozzarella, £9.50parma ham, rocket, parmesan shavings, olive oil

QUATTRO FORMAGGI (V) £8.50four different types of cheese

VEGETARIANA (V) mixed vegetables £8.50SICILIANA (V) £8.90tomato sugo, mozzarella, aubergine, ricotta cheese, basil

SANTA LUCIA tomato sugo, mozzarella, £9.50mixed salami, fresh chilli, basil, parmesan shavings

CALZONE tomato sugo, mozzarella, £9.95Portobello mushrooms, prosciutto cotto, ricotta, basil

NAPOLI Mozzarella, sausage, friarielli, £9.95scamorza cheese and ricotta cheese

CAPRICCIOSA Tomato sugo, mozzarella, £9.95prosciutto cotto, artichokes, mushroom, olives

POMO & PORCHETTA £10.95Four cheese pizza with porcini mushroom, pork roast loin

PIZZA MARE Classic mix seafood pizza £9.95GUSTOSA (V) tomato sugo, mozzarella, £9.95salsiccia fresca, porcini mushrooms, parmesan shavings

CALABRIA £9.50tomato sugo, mozzarella, nduja, Gorgonzola

BASIC TOPPINGS £1.00 EACHOlives, anchovies, onion, garlic, fresh chilli

SWITCH TO BUFFALO MOZZARELLA £1.95SWITCH TO GLUTEN FREE BASE £2.50 EXTRA

PREMIUM TOPPINGS £1.50 EACHPortobello mushrooms, artichoke, friarielli, aubergine, salami, vegan salami, parma ham, fennel sausage, Salsiccia fresca, porcini mushrooms

OUR PIZZA DOUGH IS MADE ON SITE DAILY, IT TAKES

24 HOURS TO DOUBLE FERMENT &

90 SECSTO COOK!

OUR M.A.M. PIZZA OVEN HAS BEEN BROUGHT FROM

MODENA, ITALY. IT IS CELEBRATED

THE WORLD OVER, BELLA!

OUR PIZZA BASES ARE

ROMAN STYLE, BUT IF YOU PREFER

NEAPOLITAN STYLE - JUST

ASK

PASTASGLUTEN FREE AVAILABLE AS WELL AS VEGAN ALTERNATIVES, JUST ASK WHEN ORDERING!

RIGATONI £9.50Classic tube shaped pasta cooked with Italian sausage, friarieli, garlic, olive oil, white wine and Scampton cheese

LINGUINE MARE £12.95Linguine pasta tossed with mixed seafood,garlic, white wine & tomato sauce

LINGUINE SALMONE £11.95Linguine pasta tossed with salmon, brocolli, garlic and cream

SPAGHETTI BOLOGNESE £8.50Spaghetti tossed in a tomato, garlic & beef and pork mince sauce

PENNE ARRABIATA (V ,VG) Penne pasta £8.50tossed with chilli, olive oil, garlic & tomato sauce

CARBONARA spaghetti pasta tossed with £8.50egg, pancetta, black pepper and parmesan

GNOCCHI SORRENTO (V) £9.00tomato sauce, basil and buffalo mozzarella

LASAGNA AL FORNO £8.00a delicious oven baked home-made lasagna with veal and pork mince

RISOTTO FUNGHI MISTI (V) £9.50a mixed mushroom risotto with olive oil, white wine and parmesan

RAVIOLI OF THE DAY £9.50

FISHFISH OF THE DAY £ 12.95Ask for our catch of the day!!

SEABASS £12.95Fillet of seabass cooked with pancetta, mussels in a white wine sauce and a touch of cream

TO SHAREOLIVES (V, VG) £1.95GARLIC BREAD (V) £3.50GARLIC BREAD & CHEESE £4.50FOCACCIA (V ,VG) £4.50topped with rosemary, garlic, olive oil

BRUSCHETTA (V, VG) £3.90topped with chopped tomatoes, garlic, basil and olive oil

CALAMARI with garlic mayo £5.90FRITTO MISTO deep-fried whitebait, £6.90squid and prawns, served with garlic mayo

BURRATA (V) with cherry tomatoes, basil and olive oil £5.90CURED MEATS & buffalo mozzarella antipasto platter £6.90GRILLED VEGETABLES (V ,VG) £6.50and buffalo mozzarella antipasto platter

PARMIGIANA (V) £6.50 / £9.50an oven baked aubergine, tomato and cheese bake

BRESAOLA Traditional north Italian £6.50cured meat with rucola and drizzle of olive oil

BURRATA & BRESAOLA £9.50Burrata, Bresaola with rucola and drizzle of olive oil

COZZE AL POMODORO £7.95Plump mussels cooked in tomato & garlic and white wine, served with bread

AVAILABLE AS MAIN COURSE TOO

POMO SIGNATURE PIZZAS

(V) - VEGETARIAN; (VG) - VEGAN

ADD ON’S

ALWAYS INFORM YOUR DIETARY REQUIREMENTS AND ALLERGIES PLEASE NOTE THAT 10% SERVICE CHARGE W ILL BE ADDED TO PART IES OF 8 OR MORE PEOPLE

KIDS MENU £5.95DRINK Apple juice, Orange juice or Milk

STARTER two slices of garlic bread

MAIN 10” PIZZA Margherita tomato sugo, fior di latte, basil

OR ORECCHIETE : ‘small ear’ shape pasta cooked with eithertomato sugo; cheesy sauce or butter sauce

ICE CREAM Vanilla, Chocolate or Strawberry

STEAKFILLET STEAK The fillet is the finest of all steaks; £21.95lean & tender with a delicate flavour. Served with chunky chips

10OZ RIB EYE £18.95Cut from the rib section, the rib eye is the most tender & juicy of all steaks. Served with chunky chips

SAUCES AVAILABLE Peppercorn; £2.95 EACHMushroom & cream; Gorgonzola cheese or Porcini mushroom