lemon

s rim s m s s e ls l m ri s m i

e rr to m to g rli rs le

m o re ll e e s e s e l

t r le i e s

d d re s g r te d tr le

e e r o rn s e

l t r le t te r

l e n e d m o s rim s g rli t te r

LAMB RACK

SEAFOOD PLATTER

o i e o s id e

d d re s g r te d tr le

٧٥

merlot dressing

CICCHETTITHE NEW YORK PLATTER 125chicken crunch, jumbo shrimps, calamari, bu�alo wings with sauces, carrot, celery, russian coleslaw

CRISPY CHICKEN CRUNCH 60carrot julienne, herb mayo

CRISPY CALAMARI 65sauce tartare, fresh lemon

CRISPY NEW YORK BUFFALO WINGSblue cheese dip, carrots, celery6 wings 39 | 12 wings 69

AMERICAN STYLE NACHOS 59jalapeńos, sour cream, cheese sauce, chilli, guacamole, red onion, tomato*add BBQ chicken 40

GARLIC PIZZA BREAD (v) 45fresh rosemary*add mozzarella (V) 15 *add tomato and basil (V) 15

APPETIZERSSEAFOOD SOUP 70calamari, mussels, shrimps, coriander, lemon

HEIRLOOM TOMATO AND BURRATA SALAD (v) - 95fresh basil, extra virgin olive oil

PANZANELLA SALAD (v) 35 75fresh basil, capers, cherry tomatoes, croutons, red onion, merlot dressing

QUARTER SALAD 30 65blue cheese dressing, chopped chives

AVOCADO CAESAR SALAD 40 85garlic, anchovies, parmesan cheese, cos lettuce, boiled egg, croutons*add chicken 40 | *add shrimp 40

CAPRESE OF MOZZARELLA DI BUFALA 85bu�alo mozzarella, tomato, balsamic reduction, fresh basil

CARPACCIO OF BRESAOLA 75bresaola, rocket salad, vinaigrette, parmesan shaves

CARPACCIO OF BEETROOT, GOAT CHEESE SALAD (v) 65candied walnuts and grape dressing

BOSTON CHILLI CRAB CAKE 90ravigote sauce, red pepper, anchovies

BLACKENED JUMBO SHRIMPS 75creole mustard dip

STEAKSfinest quality grass fed beef, served with new york fries and roasted vine tomatoes

250g RIBEYE, TAIL ON 185

200g SIRLOIN 220

200g FILLET 250

Toppings :peppercorn sauce 20black tru�e butter 25blackened jumbo shrimps, garlic butter 60

HOUSE SPECIALLAMB RACK GREMOLATA 175herb crust, French beans, toasted almonds

AL FORNOMAC AND CHEESE AL FUNGHI (v) 90grilled wild mushrooms, Italian hard cheese*add chicken 40

LASAGNE RAGÙ ALLA BOLOGNESE 115béchamel, parmesan cheese

CANNELLONI AL FUNGHI (v) 105cheese sauce

BAKED SALMON FILLET 130tuscan bean ragù, herb crust

OVEN BAKED BLACK COD 165organic tomatoes, mediterranean olives, capers

*add fresh grated tru�e 59

RISOTTORISOTTO FUNGHI E TARTUFO (v) 125black tru�e, wild mushroom, fresh garlic, parsley, italian hard cheese

BURGERSAll our beef burgers are grilled to order, freshly ground and finished with a BBQ glaze, iceberg lettuce, beef tomato and served in a brioche bun with New York fries

THE ALEX JAMES 95vintage stilton cheese, beef bacon

THE NEW ORLEANS 95crispy onion rings, mustard mayo, monterey jack cheese

THE GREAT AMERICAN 95monterey jack cheese, beef bacon, sweet pickled cucumber

PASTASPOMODORO LINGUINE (v) 85pomodoro, tomatoes, fresh basil

SPICY SHRIMP AND CRAB PENNE 145pomodoro, coriander

BOLOGNESE RIGATONI 105ragù alla bolognese, parmesan cheese

AMERICANO SPAGHETTI 135pomodoro, meatballs, garden peas

SPAGHETTI FRUTTI DI MARE 155shrimps, mussels, calamari, scampi, cherry tomato, garlic, parsley

MILANESE BREADED CHICKEN FILLET 115pomodoro, fresh basil

*add fresh grated tru�e 59

SOURDOUGH PIZZAMARGHERITA (v) 75mozzarella, tomato, fresh basil

BOLOGNESE 80 ragù alla bolognese, mozzarella, tomato, red chillies

MEAT FEAST PIZZA 95salami, ragù alla bolognese, beef bacon, roast chicken, tomato, mozzarella, red chillies

AMERICAN HOT 85salami, tomato, mozzarella, red chillies

TRUFFLE PIZZA 125mozzarella, parmigiano, fontina, black tru�e, tru�e oil, chives

BASILICO (v) 80mozzarella, tomatoes, basil olive oil, fresh basil

AL FUNGHI (v) 85portobello mushroom, spinach, mozzarella, fresh sage, porcini oil, free range egg

BRESAOLA 90bresaola, wild rocket, beef tomato, pecorino, extra virgin olive oil

*add fresh grated tru�e 59

SIDES 30

new york fries, rosemary crystal salt (v)rocket and parmesan cheese salad (v)russian coleslaw (v)crispy onion rings, mustard mayo (v)baked mac’n’cheese (v)garlic ciabatta (v)sweet potato fries (v)cajun fries (v)

side main