steaks - momento
TRANSCRIPT
Steaks
We cook our steaks over a live fire using a combination of iron bark and charcoal, served medium-rare or medium
All steaks are served with Chimmichurri and Cafe de Paris
Perfect to share or for the adventurous carnivore
F L A N K S T E A K 500g120 day Grain Fed, Riverina Black Angus, Marble Score 2+Please allow 25-30 mins
35
R I B E Y E 500gPasture Fed, Southern Prime, Marble Score 2+Please allow 25-30 mins
45
T-B O N E 1kg120 day Grain Fed, Riverina Grainge Signature, Marble Score 2+Please allow 45-60 mins
85
TO M A H AW K 1.3kgPasture Fed, Pinnacle Beef, Marble Score 2+Please allow 45-60 mins
130
Ask us about our range of dry aged steaks. Subject to availability
AVA I L A B L E TO O R D E R F R I D AY & S AT U R D AY F R O M 5pm
To pre-order contact us via our social pages or email [email protected]
Did you know you can buy the same raw meats that we cook here and take home to smoke yourself?
Black Angus Brisket (avg 7.5 - 8kg) $14 p/kg
Pork Butt (avg 4 - 5kg) $14 p/kg
Josedale Shor t Ribs (avg 2.5 - 3kg) $28 p/kg
Meat Rubs $19.50
Brisket Lamb Pork / Chicken Pastrami
Merchandise
Sauces $13
Smokey BBQ Spicy BBQ Honey Mustard
T-Shir t $35
Trucker Hat $10