Steaks

We cook our steaks over a live fire using a combination of iron bark and charcoal, served medium-rare or medium

All steaks are served with Chimmichurri and Cafe de Paris

Perfect to share or for the adventurous carnivore

F L A N K S T E A K 500g120 day Grain Fed, Riverina Black Angus, Marble Score 2+Please allow 25-30 mins

35

R I B E Y E 500gPasture Fed, Southern Prime, Marble Score 2+Please allow 25-30 mins

45

T-B O N E 1kg120 day Grain Fed, Riverina Grainge Signature, Marble Score 2+Please allow 45-60 mins

85

TO M A H AW K 1.3kgPasture Fed, Pinnacle Beef, Marble Score 2+Please allow 45-60 mins

130

Ask us about our range of dry aged steaks. Subject to availability

AVA I L A B L E TO O R D E R F R I D AY & S AT U R D AY F R O M 5pm

To pre-order contact us via our social pages or email info@fireandbrimstonebbq.com.au

Did you know you can buy the same raw meats that we cook here and take home to smoke yourself?

Black Angus Brisket (avg 7.5 - 8kg) $14 p/kg

Pork Butt (avg 4 - 5kg) $14 p/kg

Josedale Shor t Ribs (avg 2.5 - 3kg) $28 p/kg

Meat Rubs $19.50

Brisket Lamb Pork / Chicken Pastrami

Merchandise

Sauces $13

Smokey BBQ Spicy BBQ Honey Mustard

T-Shir t $35

Trucker Hat $10