to start mains · creamy wild mushroom risotto 18 gf mascarpone, parmesan reggiano, thyme slow...

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TO START Short Rib Poutine 14 french fries, cheese curds, gravy Warm Bavarian-Style Pretzel 9 stone-ground mustard, local beer cheese Pimento Cheese 11 lodge-pickled vegetables, saltine crackers Wolf Wings 12.5 GF chili-rubbed and basted in BBQ butter Char Grilled 3-Cheese Quesadilla 10 three chesse blend, fresh cilantro, chipotle mayo, fresh pico add chicken or pulled pork 3 Spinach & Artichoke Dip Au Gratin 11 fresh tortilla chips, warm grilled flatbread Fried White Corn Tortilla Nachos 10 GF warm three cheese sauce, fresh pico, sour cream add chicken, pulled pork or seasoned ground beef 3 SOUP & SALADS Lobster Bisque 9 GF rich stock, heavy cream, sherry Soup of the Day 7 Sliced “Wedge” 8 GF tomato, red onion, bacon, lodge-made blue cheese Roasted Golden Beets 9 GF lodge-made ricotta, arugula, white balsamic MAINS Creamy Wild Mushroom Risotto 18 GF mascarpone, parmesan reggiano, thyme Slow Roasted St. Louis Style Ribs 19 coleslaw, fries, cornbread Beer Battered Fish & Chips 17 GF coleslaw, tartar sauce, french fries BBQ Platter 22 St. Louis ribs, BBQ quarter chicken, smoked beef sausage, mac and cheese, coleslaw, cornbread Shrimp and Lobster Pasta 22 fettuccine, sautéed shrimp, lobster, arugula Beer-Brined, Charred BBQ Chicken 21 buttermilk drop biscuits, jalapeño honey MEAT GF 16 oz. Pork Porterhouse* 28 GF 12 oz. New York Strip* 36 GF 5 oz. Filet Mignon* 32 BEVERAGES Soft Drinks 3 variety of Coca-Cola fountain drinks Fresh Brewed Coffee 3 Selection of Hot Teas 3 Howlin’ Hot Chocolate 3 Milk 3 2% or chocolate SWEETS Strawberry Short Cake 6 honey drop biscuit, vanilla ice cream, fresh strawberry sauce S’mores Sundae 6 toasted graham cracker, chocolate ice cream, toasted marshmallow Chef’s Choice 7 bread pudding SIDES Mac & Cheese 6 cheddar cheese, herb crust Yukon Gold Mashed Potatoes 6 GF Charred Green Beans 6 red onion, roasted garlic GF Loaded House Fries 6 pimento cheese, applewood bacon, ranch dressing GF Grilled Seasonal Vegetables 6 GF Roasted Brussel Sprouts 6 maple bacon FAMILY SUPPER Serves family of 4 Charred Whole BBQ Chicken 49 choice of 3 sides (served family style) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Page 1: TO START MAINS · Creamy Wild Mushroom Risotto 18 GF mascarpone, parmesan reggiano, thyme Slow Roasted St. Louis Style Ribs 19 coleslaw, fries, cornbread Beer Battered Fish & Chips

TO STARTShort Rib Poutine 14

french fries, cheese curds, gravy

Warm Bavarian-Style Pretzel 9stone-ground mustard, local beer cheese

Pimento Cheese 11lodge-pickled vegetables, saltine crackers

Wolf Wings 12.5GF chili-rubbed and basted in BBQ butter

Char Grilled 3-Cheese Quesadilla 10 three chesse blend, fresh cilantro,

chipotle mayo, fresh pico

add chicken or pulled pork 3

Spinach & Artichoke Dip Au Gratin 11fresh tortilla chips, warm grilled flatbread

Fried White Corn Tortilla Nachos 10GF warm three cheese sauce, fresh pico, sour cream

add chicken, pulled pork or seasoned ground beef 3

SOUP & SALADSLobster Bisque 9

GF rich stock, heavy cream, sherry

Soup of the Day 7

Sliced “Wedge” 8GF tomato, red onion, bacon, lodge-made blue cheese

Roasted Golden Beets 9GF lodge-made ricotta, arugula, white balsamic

MAINS Creamy Wild Mushroom Risotto 18

GF mascarpone, parmesan reggiano, thyme

Slow Roasted St. Louis Style Ribs 19coleslaw, fries, cornbread

Beer Battered Fish & Chips 17GF coleslaw, tartar sauce, french fries

BBQ Platter 22St. Louis ribs, BBQ quarter chicken,

smoked beef sausage, mac and cheese, coleslaw, cornbread

Shrimp and Lobster Pasta 22fettuccine, sautéed shrimp, lobster, arugula

Beer-Brined, Charred BBQ Chicken 21buttermilk drop biscuits, jalapeño honey

MEATGF 16 oz. Pork Porterhouse* 28

GF 12 oz. New York Strip* 36

GF 5 oz. Filet Mignon* 32

BEVERAGESSoft Drinks 3

variety of Coca-Cola fountain drinks

Fresh Brewed Coffee 3

Selection of Hot Teas 3

Howlin’ Hot Chocolate 3

Milk 32% or chocolate

SWEETSStrawberry Short Cake 6

honey drop biscuit, vanilla ice cream, fresh strawberry sauce

S’mores Sundae 6toasted graham cracker,

chocolate ice cream, toasted marshmallow

Chef’s Choice 7bread pudding

SIDESMac & Cheese 6

cheddar cheese, herb crust

Yukon Gold Mashed Potatoes 6

GF Charred Green Beans 6red onion, roasted garlic

GF Loaded House Fries 6pimento cheese, applewood bacon,

ranch dressing

GF Grilled Seasonal Vegetables 6

GF Roasted Brussel Sprouts 6maple bacon

FAMILY SUPPERServes family of 4

Charred Whole BBQ Chicken 49choice of 3 sides (served family style)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Page 2: TO START MAINS · Creamy Wild Mushroom Risotto 18 GF mascarpone, parmesan reggiano, thyme Slow Roasted St. Louis Style Ribs 19 coleslaw, fries, cornbread Beer Battered Fish & Chips

WINES BY THE GLASS, BIG POUR OR BOTTLE

SparklingSparkling Wine, Rotari Brut 187 ml, Trentino IT 12

Prosecco, Mionetto 187 ml, Treviso IT 12

RoséRose, SeaGlass, Monterey CA 9/13/34

WhitesSauvignon Blanc, Oyster Bay, Marlborough NZ 9/13/35

Pinot Grigio, Mezzacorona, Trentino IT 8/11/31

Chardonnay, Trinity Oaks CA 8/11/31

Chardonnay, Wente Estate CA 9/13/34

Moscato, Stemmari, Sicily IT 8/11/29

Riesling, Chateau Ste. Michelle, Columbia Valley WA 9/13/34

RedsPinot Noir, Primarius OR 11/14/42

Merlot, Gnarly Head CA 9/13/34

Cabernet Sauvignon, Hayes Ranch CA 9/13/34

Cabernet Sauvignon, Seven Falls, Columbia Valley WA 10/13/38

WINES BY THE BOTTLESparkling

Mumm Napa Brut, Sparkling Wine, Napa CA 46

WhitesCliffhanger, Pinot Grigio, Trentino IT 36

Layer Cake, Chardonnay, Central Coast CA 34

Brancott, Sauvignon Blanc, Marlborough NZ 36

Cloudfall, Sauvignon Blanc, Monterey CA 44

Reds Lyric By Etude, Pinot Noir, Napa CA 43

Joel Gott 815, Cabernet Sauvignon, Northcoast CA 40

Folie a Deux, Merlot Napa CA 51

Benziger, Cabernet Sauvignon, Sonoma County CA 51

Querceto, Chianti Classico, Tuscany IT 41

BEERDraft Beer 16 oz. / 20 oz.

Bud Light 5.75/7.75

Sam Adams Seasonal 6.75/8.75

Dortmunder Gold, Great Lakes Lager 6.75/8.75

Market Garden Seasonal 6.75/8.75

Domestic BeerBudweiser 5.75

Bud Light 5.75

Coors Light 5.75

Miller Lite 5.75

Michelob Ultra 5.75

Samuel Adams Boston Lager 6.75

Traditional Lager, Yuengling American Amber 6.75

O’Douls, NA 5.75

Madtree Psychopathy 6.75

Rhineguist Bubbles 6.75

Imported Bottled BeerHeineken 6.5

Corona 6.5

Guinness 6.5

LODGE LIBATIONSFloral Arrangement 11

Pinnacle vodka, sparkling rosé, Absinthe, St. Germain liquor, peach brandy

Moscow Mule 11Tito’s vodka, ginger beer, fresh lime juice

Great Wolf Margarita 9Sauza Blue tequila blended with lime, salted rim

Sandusky Sunset 13Sauza Añejo tequila, Campari, Grand Marnier, honey, lemon

Old & New 10Jim Beam bourbon, angostura bitters,

cane sugar, citrus oils

Autumn Harvest 12Knob Creek rye whiskey, fresh-pressed apple juice,

ginger-cranberry cordial, angostura bitters

Classic Mojito 12Cruzan rum, fresh lime and mint, club soda

Resort Life 11Sauza Blue tequila, Campari,

pineapple juice, habanero lime

Woodfire Daiquiri 10Cruzan white rum, lime juice and simple syrup