too much of champagne is just right · tepache, lime, pomegranate and soda 28 climber our take on...

17
TOO MUCH OF CHAMPAGNE IS JUST RIGHT MONDAY Delamotte Brut NV 95 TUESDAY Louis Roederer, Brut Premier NV 98 WEDNESDAY Billecart-Salmon, Brut Réserve NV 98 THURSDAY Veuve Clicquot, Yellow Label NV 99 FRIDAY Laurent-Perrier, Cuvée Rosé NV 130 SATURDAY Ruinart, Blanc de Blancs NV 157 SUNDAY Enjoy all of the offers above Prices are subject to prevailing government tax and service charge.

Upload: others

Post on 10-Feb-2020

5 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

TOO MUCH OF CHAMPAGNE IS JUST R IGHT

MONDAYDelamotte Brut NV 95

TUESDAYLouis Roederer, Brut Premier NV 98

WEDNESDAYBil lecart-Salmon, Brut Réserve NV 98

THURSDAYVeuve Clicquot, Yel low Label NV 99

FRIDAYLaurent-Perr ier, Cuvée Rosé NV 130

SATURDAYRuinart, Blanc de Blancs NV 157

SUNDAYEnjoy al l of the offers above

Prices are subject to prevailing government tax and service charge.

Page 2: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

BAR SNACKS

IBERICO HAM PLATE 14Pickles

CHEESE PLATTER (V) 18Truffle Honey Oat Crackers

IRISH OYSTERS 20Nashi Pear, Smoked Bonito, Wasabi

FRENCH FRIES (V) 10Pecorino, Tosaka Salt

FRIED CALAMARI 18Lime, Togarashi Spice

BRAISED SHORT RIB 29Wild Mushrooms, Red Wine

SKAI WAGYU BURGER 20Cheddar, Caramelised Onion

IMPOSSIBLE YAKITORI (V) 16 BBQ Chilli, Chickpea Sesame

(V) Vegetarian

Please advise us of any special dietary requirements, including potential reaction to allergens. Prices are subject to prevailing taxes and service charge.

S K A I B A R S I G N A T U R E S

SKAI MARTINI 28A classic combination of Citadelle Original Gin and Dry Vermouth. Served table side with a variety of essences

and pickled condiments

SOLERA SLINGCitadelle Original Gin, DOM Benedictine, Luxardo Cherry Liqueur, Pierre Ferrand Dry Curacao aged in barrel and mixed with fermented pineapple

tepache, lime, pomegranate and soda

28

CLIMBEROur take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse

Green, Espresso and popcorn syrup

25

EASTERN FORAGERA trio of Botanist Gin, Campari and Sweet Vermouth is infused with

shiso leaves and chrysanthemum aged in a barrel

25

Prices are subject to prevailing government tax and service charge.

Page 3: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

NORMANDY HIGHBALLDaron Calvados, Manzanilla Sherry, Nori, Champagne Reduction, Ace Apple Cider

25

0M -100M

SEA LEVELBe transported to the shores of Islay; surrounded by buckthorn bushes, or the cliffs of Normandy; where the cold sea breeze

blows through apple orchards.

UMAMI, SAVOURY

SAMPHIRE COCKTAILBotanist Gin, Noilly Prat, Oyster Leaf, Sea Samphire

25

PEAT AND HONEYPort Charlotte 10 Years Heavily Peated, Gardenia,

Sea Buckthorn, Lemon, Honey Mead, Black Sea Salt

25

DANCING LOTUSTerada Daigo No Shizuku Junmai Sake, Blue Curacao, Champagne,

Lotus Root, Lime Bitters

28

Prices are subject to prevailing government tax and service charge.

S E A L E V E L

Page 4: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

CAMU CAMUMaracatu Cachaca, Roku Gin,

Soursop, Hibiscus, Camu Camu, Fresh Lime

25

R A I N F O R E S T

100M -800M

RAINFORESTExplore the colours of the tropical forest. Let the sweet scent of

flowers and the crunch of fresh fruit awaken your senses.

SWEET, FRUITY, FLAVOURFUL

THE HUMMINGBIRD EFFECTDiplomatico Mantuano, Osmanthus, Turmeric Honey, Fresh Lime, Mint

25

HIDDEN DRAGONBarsol Pisco, Longan, Dragonfruit Ferment,

Pomegranate, Taittinger Brut Réserve

28

MONKEY BUSINESSMonkey Shoulder Whisky, Sailor Jerry Spiced Rum, Tempus Fugit Banana, Lime, Jackfruit, Cinnamon,

Honey, Clarified with milk

25

Prices are subject to prevailing government tax and service charge.

Page 5: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

DESERT ROSEMachezato Salmania Mezcal, Prickly Pear, Liquorice,

Lime, Mesquite

25

H I G H D E S E R T

600M-1200M

HIGH DESERTTreat your taste buds to rich flavours of spices; from soft

saffron to the aromatic chai. Among the dunes where hot wind blows and only the toughest ones can strive.

DRY, REFRESHING, SPICED

BEYOND THE SPICEMilagro Silver, Saffron, Lime, Wheat Beer Reduction,

Toasted Barley and Coriander Soda

25

OLD SILK ROADPierre Ferrand 1840, Figs, Sage, Cocklebur

25

ROYAL SUNSETT&T Wheat Vodka, Rooiboos Chai, Lemon, Taittinger Brut Réserve

28

Prices are subject to prevailing government tax and service charge.

Page 6: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

BERRY CASCADEReyka Icelandic Vodka, Tempus Fugit Duplais Absinthe, Cascara, Fermented Strawberry Cordial, Mancino Rosso, Perrier Soda Water

28

A L P I N E

1200M -3900M

ALPINEWitness the power of rocks and mountains; where glacier

water streams down from the highlands. In the field, there are the freshest plants and flowers from fragile berries through to coffee

bushes and strong pine trees.

SPIRITUOUS, BOTANICAL, COMPLEX

BEARS DENRebel Yell Small Batch Rye, Thyme Syrup,

Pickled Beetroot Brine, Honey Mead, Lemon

25

SLEEPING FOOTHILLHendrick’s Gin, Becherovka Original, Dry Vermouth,

Parsley, Rosemary Tincture

25

SMOKY MOUNTAINSButter Washed Glenfiddich 12, Mr. Black Coffee Liqueur, Mancino

Chinato, Pine Smoke

25

Prices are subject to prevailing government tax and service charge.

Page 7: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

LOW HORIZONSeedlip Garden, Green Tea Syrup,

White Grape Juice

18

S K Y

3900M

SKYWhere the universe meet.

NON-ALCOHOLIC

TIME FOR THYMESeedlip Garden Thyme Syrup, Bergamot Purée,

Fever Tree Mediterranean Tonic

18

BEE THE BEETSeedlip Spice, Pickled Beetroot Brine,

Honey Water, Lemon

17

BLACK HOLE SUNBlack Tea, Orange Marmalade, Cacao Nibs, Lemon

17

Prices are subject to prevailing government tax and service charge.

Page 8: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge. Prices are subject to prevailing government tax and service charge.

SPIRIT SELECTION

VODKA

Absolut Elyx 16T&T Wheat Vodka 14Ketel One 14Black Cow 16Uluvka 18Belvedere 16Grey Goose 18Snow Leopard 18Reyka 18Chase Potato 18Nikka Coffey 18

TEQUILA & MEZCAL

Cimarron Blanco 14Ocho Blanco 16Ocho Reposado 16Codigo Blanco 16Codigo Anejo 32Codigo Extra Anejo 58Milagro Silver 18Fortaleza Blanco 18Fortaleza Reposado 21Fortaleza Anejo 28Patron Reposado 18Patron Anejo 22ArteNom 1549 Organic 16Fuentesca Cosecha 2013 28Dazantes Reposado 18Los Dazantes Anejo 22Los Dazantes Tobala 28

GIN Fords Gin 14Beefeater 24 14Botanist 18Paper Lantern 18Star Of Bombay 16Tanqueray 10 18Hendricks 18Sipsmith Dry 18St. George Terroir 18Citadelle Original 16Gin Mare 18Citadelle Reserve 18Copper Head 21Monkey 47 24Deaths Door 14Kinobi Dry 18Kinobi Sei 21Kyro Napue 18Kyro Koskue 21Roku Gin 18Rutte Old Simon 16Bols Genever 16

COGNAC

Pierre Ferrand 1840 18Remi Landier XO 28Hennessy XO 62Hennessy Paradis 580Remy Martin XO 62Remy Martin Louis XIII 880Courvoisier VSOP Exclusif 38

Page 9: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge. Prices are subject to prevailing government tax and service charge.

RYE WHISKEY

Rebel Yell Small Batch 16Michter’s US*1 Rye 24

BLENDED WHISKY

Chivas Regal 18 28Chivas Regal 25 88Johnnie Walker Black 16Johnnie Walker Gold 28Johnnie Walker Blue 68JW King George IV 168Great King Street 18Compass Box Asyla 18Monkey Shoulder 18

IRISH WHISKEY

Red Breast 12 22

NEW WORLD WHISKY

Amrut Fusion 22Kavalan Sherry Cask 38

JAPANESE WHISKY

Nikka Coffey Malt 24Nikka Coffey Grain 24Hakushu 18 120 Nikka From The Barrel 28Hibiki 17 180Yamazaki 12 32Yamazaki 18 180Hakushu 25 680

BRANDY & CALVADOS

Grappa Gewurtztraminer 18St. George Pear Brandy 18Barsol Pisco 16Daron Fine Calvados 18Coeur de Lion Drouin 22

RUM

Plantation 3 Stars 14Plantation Original Dark 14Plantation Pineapple 18Diplomatico Planas 16Diplomatico Mantuano 16Diplomatico Reserva 22Diplomatico Ambassador 58Havana 7 16Conde De Cuba 7 16Brugal 1888 28El Dorado 12 22Ron Zacapa 23 26Six Saints 16Chalong Bay 16Maracatu Cachaca 16The Lovers Rum 16

BOURBON

Bulleit Bourbon 14Maker’s Mark 18Noah’s Mill 28Michter’s Small Batch 24Woodford Reserve Bourbon 22Woodford Reserve Rye 24Woodford Reserve Double 32Blanton’s Original 22Jack Daniel’s Single Barrel 38

Page 10: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge.

WINES

Chichibu Port Pipe 180Chichibu SC Unpeated 58Chichibu Peated 2016 48Chichibu Floor Malted 48Ichiro’s Malt & Grain 24Ichiro’s Malt Double Distilleries 38Ichiro’s Malt Mizunara Reserve 34Karuizawa 1981 1380Karuizawa 34 Years 1980 1800Karuizawa Cocktail Series 30 1800Karuizawa Multi Vintage 27 880

SINGLE MALT WHISKY

Auchentoshan 3 Wood 26Ardbeg Corrywreckan 36Laphroaig 10 24Lagavulin 16 36Bowmore 12 22Port Charlotte 10 Heavily Peated 24Aberlour 16 48Benronnach 15 32The Balvenie 12 Doublewood 22The Balvenie 14 Caribbean Cask 34Glendronach 18 28Glenfiddich 12 21Glenfiddich 15 28Glenfiddich 18 38Glenfiddich IPA 28Glenfiddich XX 32The Macallan 12 Sherry Cask 28The Macallan 18 Sherry Cask 58Glenmorangie Lasanta 24Glenmorangie Nectar d’Or 28Glenmorangie Quinta Ruban 28Highland Park 18 48Old Pulteney 12 22Old Pulteney 17 28Old Pulteney 25 88Talisker 10 24

Page 11: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.Prices are subject to prevailing government tax and service charge.

Vintage subject to change.

SELECTION BY THE GLASS

C H A M P A G N E GLASS / BOTTLE

Taittinger, Brut Réserve, France NV 18 98Chartogne-Taillet, ‘Cuvée Saint Anne’, France NV 22 125Ruinart, Rosé, France NV 38 225Krug, Grande Cuvée, France NV 65 355Perrier-Jouët, ‘Belle Epoque’ Rosé, France NV 79 425

W H I T E W I N E GLASS / BOTTLE

Pinot Grigio, Schiopetto, Friuli Venezia Guilia, Italy 2018 19 82Sauvignon Blanc, Auntsfield, Marlborough, New Zealand 2018 22 97Chablis, La Manufacture, Burgundy, France 2016 23 105Chardonnay, Peccavi, Margaret River, Australia 2015 27 125

R O S É W I N E GLASS / BOTTLE

Whispering Angel, Château d’Esclans, Provence, France 2016 19 85

R E D W I N E GLASS / BOTTLE

GSM Old Vines, Torbreck, Barossa Valley, Australia 2016 19 85Malbec, ‘La Linda’, Luigi Bosca, Mendoza, Argentina 2016 21 90Pinot Noir Mercurey, Faiveley, Burgundy, France 2017 22 97Cabernet Sauvignon, Louis Martini, California, U.S.A. 2015 25 110Château Simard, St. Emilion, Bordeaux, France 2008 27 120

S A K E GLASS / BOTTLE Akishika Okarakuchi Junmai Muroka Extra Dry (720ml) 28 128Terada Daigo No Shizuku Junmai Muroka (720ml) 26 118Akishika JDG Namagenshu Shukonitteki (720ml) 218 Kidoizumi Shizenmai Sparkling (360ml) 68

CHAMPAGNE Laurent-Perrier, Brut NV 110Delamotte Brut NV 135Billecart Salmon, Brut Réserve NV 145Louis Roederer, Brut Premier NV 145Veuve Clicquot, Yellow Label NV 150Jacquesson, ‘Cuvée No 742’ NV 185Agrapart ‘Terroirs’ Blanc de Blancs Grand Cru NV 210Ruinart, Blanc de Blancs NV 225Egly-Ouriet, ‘Brut Tradition’ Grand Cru NV 233Ulysse Collin, ‘Les Maillons’ Blanc de Noirs NV 238Larmandier-Bernier, V. V. de Cramant Grand Cru 2004 335 Krug, Grande Cuvée NV 355Dom Pérignon 2009 395

C H A M P A G N E R O S ÉTaittinger Brut Prestige NV 135Henri Billiot Grand Cru NV 158Laurent-Perrier NV 185Ruinart NV 225Vouette et Sorbée, Saignée de Sorbée NV 330Perrier-Jouët, ‘Belle Epoque’ 2010 425

S P A R K L I N G W I N EProsecco ‘Rustico’, Nino Franco, Italy NV 85Cava 225 Brut Nature Gran Reserva, Torello, Spain 2015 145 Nyetimber, Blanc de Blancs, England 2013 177

Page 12: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

ITALY‘Vintage Tunina’, Jermann, Friuli Venezia Giulia 2015 238 Soave Classico, Pieropan, Veneto 2018 82‘Cervaro della Sala’, Antinori, Umbria 2016 248Greco ‘Giallo d’Arles’, Quintodecimo, Campania 2011 152 Fiano ‘Cupo’, Pietracupa, Campania 2013 158Etna Bianco, Benanti, Sicily 2017 99

SPAINAlbariño, Pazo Señorans, Rías Baixas 2018 105Gran Caus, Can Ràfols dels Caus, Penedès 2015 108 ‘Viñas de Gain Blanco’, Artadi, Rioja 2011 150

PORTUGAL‘Muros Antigos’, Anselmo Mendes, Vinho Verde 2017 70

GERMANY Riesling, Schloss Lieser, Mosel 2016 84Riesling Kabinett, Schloss Vollrads, Rheingau 2017 120

AUSTRIAGrüner Veltliner ‘Federspiel’, Rudi Pichler, Wachau 2017 98

HUNGARY‘Vision’ Dry selection, Holdvölgy, Tokaji 2015 85

GREECEAthiri-Assyrtiko ‘Inima’, Katogi Averoff, Kavala 2017 80

SYRIADomaine de Bargylus Blanc 2011 120

WHITE WINEFRANCE

B u r g u n d y Bourgogne Chardonnay, Chanson 2016 90 1er Cru ‘Forets’ Chablis, La Manufacture 2017 155Grand Cru ‘Blanchots’ Chablis, Louis Moreau 2015 195Hautes Côtes de Beaune, Naudin-Ferrand 2016 158Meursault ‘Clos du Domaine’, Henri Darnat 2013 163Meursault ‘Les Tillets’, Pierre Labet 2014 195Puligny-Montrachet, François Carillon 2016 2051er Cru ‘Clavoillon’Puligny-Montrachet, D. Leflaive 2015 4501er Cru Chassagne-Montrachet, Vincent Girardin 2016 285Grand Cru ‘Chevalier-Montrachet’, Vincent Girardin 2010 864Mâcon-Verzé, Domaine Leflaive 2014 118

L o i r e Sancerre, Domaine du Nozay 2017 98 Sancerre ‘La Vigne du Larrey’, Gitton 2015 175Pouilly Fumé ‘Cuvée De Boisfleury’, A. Cailbourdin 2017 89Pouilly Fumé ‘Baron de L’, Ladoucette 2009 266Chenin Blanc ’Kharaktêr’, Domaine le Briseau 2016 115Savennières ‘Fidès’, Eric Morgat 2015 198Muscadet Sèvre et Maine, Domaine de Beauregard 2017 85

J u r a Savagnin ‘Les Molates’, D. des Marnes Blanches 2016 107

A l s a c eGewürztraminer, Hugel 2014 95Riesling ‘Cuvée Frédéric Emile’, Trimbach 2011 188Grand Cru ‘Schlossberg’ Riesling, D. Weinbach 2017 207

R h ô n e Va l l e yViognier ‘Les Vignes d’à Côté’, Yves Cuilleron 2016 95Condrieu ‘Les Terrasses de l’Empire’, Georges Vernay 2017 235Châteauneuf du Pape, Clos Saint Jean 2017 145Ermitage ‘Le Méal’, M. Chapoutier 2005 675

Page 13: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

AUSTRALIARiesling, Vickery, Eden Valley 2017 80Sauvignon-Semillon, Howard Park, Margaret River 2017 98Sauvignon Blanc, Peccavi, Margaret River 2017 115Chardonnay, Peccavi, Margaret River 2015 125Chardonnay, Montalto, Mornington Peninsula 2016 145Chardonnay ‘Bin 311’, Penfolds 2017 125Semillon ‘Vat 1’, Tyrrell’s, Hunter Valley 2011 185Riesling, Domaine Simha, Tasmania 2013 220

NEW ZEALANDSauvignon Blanc, Mount Nelson, Marlborough 2018 87Sauvignon Blanc, Auntsfield, Marlborough 2018 97Pinot Gris, Greywacke, Marlborough 2016 112Chardonnay, Felton Road, Central Otago 2018 140

U.S.A.

C a l i f o r n i aChardonnay ‘Mannequin’, Orin Swift 2017 166Chardonnay, Arnot-Roberts, Santa Cruz Mountains 2017 182Chardonnay, Far Niente, Napa Valley 2015 255Sauvignon Blanc, Joseph Phelps, Napa Valley 2017 165

O r e g o nPinot Gris, Willakenzie 2013 155

SOUTH AFRICAChenin Blanc, Reyneke, Stellenbosch 2017 95

ORANGE WINE Kisi & Rkatsiteli, Nine Oaks, Georgia 2016 135‘Tangerine Dream’, Smallfry, Barossa Valley, Australia 2018 135Ribolla Gialla, Gravner, Friuli Venezia Giulia, Italy 2010 218

RED WINE

B u r g u n d yBeaujolais Villages V. V., Jean-Claude Lapalu 2017 95Bourgogne Pinot Noir, Louis Jadot 2016 105Hautes-Côtes de Beaune, Naudin-Ferrand 2016 160Morey Saint Denis ‘Rue de Vergy’, Pascal Marchand 2016 170Gevrey-Chambertin, La Gibryotte Claude Dugat 2013 182Vosne-Romanée, Domaine Arnoux-Lachaux 2012 2281er Cru ‘Les Fremiets’ Volnay, Marquis d’Angerville 2014 235Grand Cru ‘Clos de Vougeot’, Louis Jadot 2008 375Grand Cru ‘Échézeaux’, Domaine Faiveley 2012 565Grand Cru ‘Grands-Échézeaux’, D. Romanée-Conti 2005 6540

S a v o i eMondeuse, Domaine Prieuré Saint-Christophe 2015 180

B o r d e a u x Les Allées de Cantemerle, Haut-Médoc 2013 125Château Duhart-Milon, Pauillac 2012 299Château Pontet-Canet, Pauillac 2000 499Château Mouton-Rothschild, Pauillac 2001 1545Château Rauzan Ségla, Margaux 2001 380Domaine de Chevalier, Pessac-Léognan 2011 290Couvent des Jacobins, Saint-Émilion 2008 175Château Tertre Rôteboeuf, Saint-Émilion 2011 683Château Lafleur-Gazin, Pomerol 2005 228‘Emilien’, Château le Puy, Francs Côte de Bordeaux 2015 155

R h ô n e Va l l e yCôte-Rôtie ‘Blonde du Seigneur’, Georges Vernay 2016 245Crozes-Hermitage Les Meysonniers, M. Chapoutier 2017 105Hermitage ‘La Chapelle’, Paul Jaboulet Aîné 1997 340Cornas Vieilles Vignes, Alain Voge 2016 199Gigondas, Château de Saint Cosme 2014 159Châteauneuf-du-Pape La Bernardine, M. Chapoutier 2017 175Châteauneuf-du-Pape Deus Ex Machina, Clos St Jean 2015 310

Page 14: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

ITALY

P i e d m o n t Barbera d’Asti ‘Ca’ di Pian’, La Spinetta 2014 115Langhe Nebbiolo ‘Fralu’, Bruno Rocca 2016 123Barbaresco, Bruno Rocca 2015 199Barbaresco ‘Ovello’, Cantina dal Pino 2009 165Barolo ‘Bussia’, Fenocchio 2012 180Barolo ‘Cannubi’, Chiara Boschis 2006 242Barolo ‘Cascina Francia’, Giacomo Conterno 2005 650

Ve n e t oValpolicella ‘La Morandina’, Graziano Prà 2017 85Valpolicella, Dal Forno 2011 280Amarone della Valpolicella Costasera, Masi 2013 189Amarone della Valpolicella Riserva ‘Hatteso’, Garbole 2008 248

Tu s c a n yChianti Classico, Riecine 2016 138Chianti Classico Riserva, Fèlsina 2015 108‘Montevertine’, Montevertine 2013 172‘Tignanello’, Antinori 2013 385‘Flaccianello della Pieve’, Fontodi 2014 399Vino Nobile di Montepulciano, Avignonesi 2015 103Brunello di Montalcino, Collosorbo 2014 170Brunello di Montalcino, Piancornello 2010 208Brunello di Montalcino, Biondi Santi 2009 355Sassicaia, Tenuta San Guido 1995 998

S a r d i n i aTurriga, Argiolas 2011 245

S i c i l yEtna Rosso ‘A`Rina’, Girolamo Russo 2016 115N’Anticchia, Paolo Caciorgna 2014 208

SPAIN

B i e r z o‘Petalos del Bierzo’, J. Palacios 2015 115

P r i o r a tCims de Porrera 1999 240

R i o j a‘Sela`, Bodegas Roda 2015 118Reserva, Remelluri 2011 140‘Viña Tondonia’ Reserva, López de Heredia 2005 158

R i b e r a d e l D u e r o‘Celeste’ Crianza, Torres 2016 88‘PSI’, Peter Sisseck 2016 215‘Pingus’, Dominio de Pingus 2003 2200

GREECEXinomavro ‘Inima’, Katogi Averoff, Noussa 2014 90

MACEDONIAVranec, Popov, Tikvesh 2016 118

LEBANONChateau Musar, Gaston Hochar, Bekaa Valley 2010 198

SYRIADomaine de Bargylus Rouge 2010 150

CHINAAo Yun, Yunnan 2014 570

INDIACabernet Sauvignon-Sangiovese, Fratelli Sette 2013 95

Page 15: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

Prices are subject to prevailing government tax and service charge. Vintages are subject to change.

AUSTRALIACabernet, Xanadu, Exmoor, Margaret River 2016 80Pinot Noir Montalto, Mornington Peninsula 2017 95Pinot Noir Forest Range, Gentle Folk 2017 138Pinot Noir ‘Foggy Hill’, Tapanappa, Fleurieu 2017 157Cabernet Sauvignon, Petaluma, Coonawarra 2016 132Shiraz ‘St. Henri’, Penfolds, South Australia 2013 265‘Grange’, Penfolds, South Australia 1996 1720Shiraz, Oliver`s Taranga, McLaren Vale 2016 115Grenache, S.C. Pannell, McLaren Vale 2017 158Grenache-Mataro-Shiraz, Smallfry, Barossa Valley 2015 110 Shiraz `Basket Press`, Rockford, Barossa Valley 2013 235‘RunRig’,Torbreck, Barossa Valley 2001 735Shiraz ‘Hill of Grace’, Henschke, Eden Valley 2009 1278

NEW ZEALAND Pinot Noir, Mount Riley, Marlborough 2017 90 Pinot Noir, Felton Road, Central Otago 2017 175

U.S.A.C a l i f o r n i aZinfandel Old Vines, St. Francis, Sonoma County 2016 125Cabernet Sauvignon, Silver Oak, Alexander Valley 2014 285Cabernet Sauvignon, Joseph Phelps, Napa Valley 2015 257 ‘Hillside Select’, Shafer, Napa Valley, Stag’s Leap 2006 629Pinot Noir ‘Slander’, Orin Swift 2015 225Barbera, Giornata, Paso Robles 2016 108

N e w Yo r k S t a t ePinot Noir ‘Classique’, Forge Cellars, Finger Lakes 2015 172

ARGENTINA

M e n d o z aCabernet Sauvignon Reserva, Terrazas de los Andes 2015 92Malbec, Catena Zapata 2016 99Malbec ‘Mai’, Kaiken 2014 190

CHILECarmenère ‘Orzada’, Odfjell, Maule Valley 2016 98

SOUTH AFRICAPinotage, Kanonkop, Stellenbosch 2016 133

SWEET WINEBanyuls, M. Chapoutier, Roussillon, France 500ml 2014 90

Carmes de Rieussec, Sauternes, France 375 ml 2012 70

Les Jardins De Babylone, D. Dagueneau, France 500ml 2008 345

Moscato d`Asti ‘Lumine’, Ca’d’Gal, Piedmont, Italy 750 ml 2017 60

Vin Santo Di Montepulciano, Avignonesi, Italy 375 ml 2001 498

Colheita Port Cask #8, Barao de Vilar, Portugal 750ml 1990 245

MAGNUMSCHAMPAGNE

Taittinger Brut Réserve NV 218

Ruinart, Blanc de Blancs 425

Dom Pérignon 2009 998

WHITE WINE

Pouilly Fuissé, Domaine Thibert, France, Burgundy 2010 220

Chablis, La Manufacture, France, Burgundy 2015 238

RED WINE

‘Jadis’, Leon Barral , France, Faugères 2014 265

‘Emilien’, Château le Puy, France, Francs Côte de Bordeaux 2015 279

Page 16: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn

Prices are subject to prevailing government tax and service charge.

TIPPLES

B E E R S E L E C T I O NTiger (Singapore) 16Heineken (Holland) 16SKAI Session IPA (Singapore) 16SKAI Wheat Beer (Singapore) 16Hitachino Nest White Ale (Japan) 18Kagua Rouge (Japan) 21Ace Dry Apple Cider (USA) 18Pilsner Urquell (Czech Republic) 16

J U I C E S 1 2Fresh Orange Cox’s Cloudy Apple Pineapple Apricot Nectar Chardonnay Grape

S O D A S 8 PerrierFever Tree Cola Fever Tree Indian Tonic Fever Tree Elderflower Tonic Fever Tree Mediterranean Tonic Fever Tree Ginger Ale Fever Tree Sicilian Lemonade East Imperial Burma Tonic East Imperial Ginger Beer Coca Cola Coke Light

M I N E R A L W A T E R 1 0Acqua Panna (500ml) San Pellegrino (500ml)

SAY HELLO AND MEET US ON /SKAIBAR • /SKAI.BAR

Page 17: TOO MUCH OF CHAMPAGNE IS JUST RIGHT · tepache, lime, pomegranate and soda 28 CLIMBER Our take on an Espresso Martini with Maker’s Mark Bourbon, Chartreuse Green, Espresso and popcorn