training report kishan rakshak evam kalyan sangh … report haryana... · mr. c p gopal maheshwari,...
TRANSCRIPT
TRAINING REPORT
KISHAN RAKSHAK EVAM KALYAN SANGH
BURHANPUR, MP- (BATCH 1)
Duration : 2 day training program on Entrepreneur Development and Skill Training for
Ripening Chambers.
Date :4th
& 5
th January 2016 at Burhanpur, Madhya Pradesh
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in M/S Shreenath Ji Fruit Industry Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from university Enclosed
7 Feedback from trainees Enclosed
8 Feedback from officials Enclosed
9 Press note Enclosed
10 Media attention received: Print media Enclosed
11 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
KISHAN RAKSHAK EVAM KALYAN SANGH
BURHANPUR, MP- (BATCH 1)- DETAILED CURRICULUM
INAUGURATION - GUESTS ON DIAS
1 Mr. Gulchand Singh Barne Honorable District President, Kishan
Morcha
Burhanpur, Madhya Pradesh
2 Mr. Kailash Pathak Honorable Divisional President, Kishan
Rakshak Evam Kalyan Sangh
Burhanpur, Madhya Pradesh
3 Mr. Gajendra Aattre Manager, District Central Cooperative
Bank, Khandwa, Madhya Pradesh
4 Mr. C P Gopal Maheshwari Director, Shrinath Ji Fruit Industry,
Burhanpur, Madhya Pradesh
5. Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
LIST OF FACULTY WITH BRIEF PROFILE
Mr. Kailash Pathak, Divisional President, Kishan Rakshak Evam Kalyan Sangh Msc, Horticulture, Retired from Directorate of Horticulture, Burhanpur, Madhya Pradesh
Having a experience of 33 years in the field of Horticulture and Agriculture
Mr. Gulchand Singh Barne, District President, Kishan Morcha Having experience of several years in farming, holding a post of District President of Kishan Morcha for the last
5 years.
Associated with several other unions of farmers in Madhya Pradesh.
Mr. Gajendra Aattre, Manager, District Central Cooperative Bank, Khandwa, Madhya Pradesh
MBA in finance and MA in Political science.
30 years of Experience in Banking and Finance
Mr. C P Gopal Maheshwari, Director, Shreenath JI Fruit Industry, Burhanpur, MP
B.com and Charted Accountant (CA)
2 Years of experience in Ripening Chamber operation and farm management
Experience in marketing the natural ripened banana.
Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), having 9 years Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
Entrepreneur Development and Skill Training for Ripening Chambers.
KISHAN RAKSHAK EVAM KALYAN SANGH
BURHANPUR, MP- (BATCH 1)
Day 1: 04.01.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Mr. Gulchand
Singh Barne, Honorable District
President, Kishan Morcha,
Burhanpur, Madhya Pradesh
Address by Mr. Kailash Pathak,
Honorable Divisional President,
Kishan Rakshak Evam Kalyan
Sangh
Burhanpur, Madhya Pradesh
Address by Mr. Gajendra Aattre,
Manager, District Central
Cooperative Bank, Khandwa,
Madhya Pradesh
Mr. C P Gopal Maheshwari,
Director, Shrinath Ji Fruit Industry,
Burhanpur, Madhya Pradesh
2 10.30 – 11.00 am Introduction and Significance of the
Course
Mr. Kailash Pathak,
Honorable Divisional
President, Kishan Rakshak
Evam Kalyan Sangh,
Burhanpur, Madhya Pradesh
3 11.00 – 11.30am Opportunities in Agriculture Sector with
focus on fruit ripening
Mr. Gajendra Aattre,
Manager, District Central
Cooperative Bank, Khandwa,
Madhya Pradesh
4 11.30 – 12.30 pm Introduction to NCCD & ICE
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
5 12.30-01.30 pm Introduction to Indian Agriculture and
Cold Chain Industry and Implication of
Artificial Fruit Ripening
Mr. C P Gopal Maheshwari,
Director, Shrinath Ji Fruit
Industry, Burhanpur, Madhya
Pradesh
1.30 – 2.00 pm LUNCH
6
2.00– 3.00 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Dipankar Sur,
Project Manager
ICE Centre of Excellence
7 3.00-4.00 Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Gajendra Aattre,
Manager, District Central
Cooperative Bank, Khandwa,
Madhya Pradesh
8 4.00-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 05.01.16
10.00 am– 12.00 pm
Visit to, Shrinath Ji Fruit Industry
Khandwa Road,
Burhanpur,
Madhya Pradesh
12.00-01.00 pm
Briefing on Fruit ripening & supply
chain of Yummz Food Pvt Ltd
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Generator
Mr. Sunil Bolatkar
Manager
Shreenath Ji Fruit Industry
01.00-2.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Sunil Bolatkar
Manager
Shreenath Ji Fruit Industry
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 Namdev Patil
9753139183 BANANA GROWER
2 Mayur Gopal
9993279687 BANANA GROWER
3 Pratap Patil
9009875585 BANANA GROWER
4 Pawan Sunil Patil
9589263051 BANANA GROWER
5 Prashant Patil
9754109647 BANANA GROWER
6
Kashinath Tukaram
Mahajan 8959490262 BANANA GROWER
7 Kundan Mohan Patil
9669101409 BANANA GROWER
8 Sachin Shantaram Patil
9977449703 BANANA GROWER
9
Prabhakar Madhav
Chaudhary BANANA GROWER
10
Bhaskar Madhav
Chaudhary BANANA GROWER
11 Usman Gulzar
BANANA GROWER
12
Dhanraj Tulsiram
Chaudhary 8120464626 BANANA GROWER
13 Prabhakar Fakira
8103161106 BANANA GROWER
14 Dilip
9977073373 BANANA GROWER
15
Pandurang Jiwram
Chaudhary 9617502505 BANANA GROWER
16 Shailesh Kumar
9926617419 BANANA GROWER
17 Shivnath Ramdas
9826723053 BANANA GROWER
18 Sunil Ravidas Mullakar
9111403966 BANANA GROWER
19 Mohan Singh Mor
9993935158 BANANA GROWER
20 Vedu Vishnu Mahale
8965931900 BANANA GROWER
21 Kuar Singh
9630185812 BANANA GROWER
22 Shamrap Thakray
9926162817 BANANA GROWER
23 Sunil Mulatkar
9021514282 BANANA GROWER
24 Gulchand singh
9425951368 BANANA GROWER
25 Manoj Raghunath Patil
9977282585 BANANA GROWER
26 Ramesh Shantosh
9893989203 BANANA GROWER
27 Mayur Mulatkar
8827803143 BANANA GROWER
28 Anil Banuram Mahajan
9685829540 BANANA GROWER
29 Kishor Rajaram Ji
9754320723 BANANA GROWER
30 Amir Mansoori
9754262170 BANANA GROWER
31 Ramchandra
8120190137 BANANA GROWER
32 Nizam
9753330139 BANANA GROWER
33 Bahaduruddin
9168455223 BANANA GROWER
34 Raju Ramu
8085097510 BANANA GROWER
LIST OF REPRESENTATIVE OF RIPENING CHAMBER
PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1. M/s. Shreenath Ji Fruit
Industry
Mr. C P Gopal
Maheshwari,
Director, Shrinath Ji
Fruit Industry,
Burhanpur, Madhya
Pradesh
Khandwa Road
Burhanpur,
Madhya Pradesh
2. M/s. Shreenath Ji Fruit
Industry
Mr. Sunil Bolatkar
Manager
Shrinath Ji Fruit
Industry, Burhanpur,
Madhya Pradesh
Khandwa Road
Burhanpur,
Madhya Pradesh
Shreenath Ji Fruit Industry, Banana Ripening Chamber situated in Khandwa Road in Burhanpur District (MP).
The proprietor (Mr. C P Gopal Maheshwari) is from Burhanpur (MP) and set up this unit in Burhanpur as there
was a immediate need of a Ripening Chamber in the region since the surrounding area has a concentration of
Banana Growers. The ripening chamber has a capacity of 40 MT per day. The plant is in operation from last 2
years.
FEEDBACK FROM FARMER’S ASSOCIATION
Shri Kailash Pathak, Divisional President, Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh
expressed enthusiasm over conducting the said training program. The farmers were very happy to know about
the entrepreneurial opportunities available in Ripening Chambers
Shri Kailash Pathak, Divisional President, Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh
Introduced the Organizers to the participants and explained the importance of the naturally ripened fruits. He
inspired the participants to follow the details of the course and encourage them to actively interact to
understand the course better. He had a positive outlook towards organizing skill development courses and was
of the view that such trainings are necessary for the youth of the nation.
He opined that the farmers who undergo this training program would be able to handle the ripening chambers
in a more scientific and systematic way. Moreover they themselves can successfully become potential
entrepreneurs by talking up ripening chambers as agriculture allied activity.
The farmers were very encouraged to know about the financial assistance and the impetus available from the
Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD
for organizing such trainings all across the country.
FEEDBACK FROM TRAINEES
The participants expressed happiness about the training program and found it very useful. They felt that the
information given by experts and faculty was a great learning experience.
They were very happy to visit M/s. Shreenath Ji Fruit Industry as they got the chance to see the ripening process
live and get an hands on experience. It was a great learning experience for them when the staff of M/s. Shreenath
Ji Fruit Industry explained to them the entire procedures followed at M/s. Shreenath Ji Fruit Industry. The
officials showed them around the whole unit of M/s. Shreenath Ji Fruit Industry showing them the Sorting,
grading lines, machinery and controls, ripening chambers. The trainees found that the entire information shared
very informative and useful.
The training program is a practical on the job experience and helpful in understanding the operations of ripening
chamber and how the Government is actively involved in support of the cause. The efforts made by NCCD in
organizing the program for Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh, were appreciated
by all.
FEEDBACK FROM SPEAKERS
They appreciated the efforts of the government and NCCD.
They thanked M/s. Shreenath Ji Fruit Industry for opening their doors to the participants, which was an
excellent learning experience for the participants as they wanted the training to have a mention about the
proven ways of identifying carbide ripened fruits.
They opined that such trainings should be more frequent as the need and aptitude of the general public is
positive towards fruit ripening
PRESS NOTE
Entrepreneur Development and Training for Ripening Chambers.
As per the agenda of the honorable Prime Minister, Agriculture is the driving force of the Indian economy.
Government is laying special emphasis on the development of Agriculture and Horticulture sector and
encouraging the citizens to come up with projects and business to support this sector. National Centre for Cold
Chain development has introduced the two day training program on “Entrepreneur Development and Skill
Training for Ripening Chambers.” This training program is being carried out by National Centre for cold chain
development (NCCD) in the Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh on 04-05
January, 2016.
The training programme was inaugurated by Mr. Gulchand Singh Barne, Honorable District President, Kishan
Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh. Welcome address was delivered by Mr. Kailash
Pathak, Honorable Divisional President, Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh.
Training was imparted through different lectures about fruit ripening.
The training was offered to 35 potential banana growers and traders selected by Kishan Rakshak Evam Kalyan
Sangh, Burhanpur, Madhya Pradesh. The trainees and entrepreneurs have been educated on the scientific
procedures and best practices of fruit ripening, hazard of calcium carbide as the ripening agent and financial
viability of setting up the fruit ripening chamber and MIDH guidelines and financial assistance. On 06th January,
the trainees visited the Banana Ripening at Shrinath Ji Fruit Ripening, Khandwa Road, Burhanpur, MP
NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 13/01/2016
NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 01/01/2016
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh and owners of fruit
ripening chamber, the response was overwhelming.
The existing ripening units in Burhanpur were enthusiastic to open their doors for the field visit and were also
happy to share their entrepreneurial journey with the trainees. Mr. Sunil Bolatkar, Manager of the ripening units
Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.
The related companies, agriculture universities and bank representatives were contacted for the lectures to be
given during the training. They were extremely enthusiastic and to be part of the training.
AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL
OPPORTUNITIES
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands o experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session. The participants were
banana growers and agricultural graduates who were made aware about the benefits of entering the field of
agriculture.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
Photo taken during Registration
View of Participants & Presentation photos
Photo Taken during Lunch
Second Day of Ripening Chamber Visit – Shreenath ji fruits
NCCD Banana Award Winner
Valedictory Session: Certificate Distribution