travel - news.kuwaittimes.netnews.kuwaittimes.net/pdf/2015/apr/24/p30.pdf · 4/24/2015  · famous...

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4. Climb aboard Istanbul’s ferries Spanned by two mammoth bridges, and with a third on the drawing board, the Bosphorus is traversed on a daily basis by thousands of cars, ferries, fishing boats and launches. Travelling in the famous public excursion ferry alongside massive tankers and cargo ships making their way from the Sea of Marmara to the Black Sea certainly makes a memorable day trip. Climb aboard a ferry at sunset, when the grandiose silhouette of the Old City is thrown into relief against an orange-red or dusky pink sky. 5. Feast and gallery hop on Istiklal Caddesi Istiklal Caddesi (Independence Ave) is a perfect metaphor for 21st-century Turkey. At one extremity is frantically busy Taksim Square, the symbolic heart of modern ?stanbul. At the other extremity is Galata, home to meandering cobblestone lanes that have seen the comings and goings of umpteen imperial powers. This part of town retains a slightly louche and laid- back flavor, beckoning the traveler with its unexpected mix of churches, mosques, shops, hotels and gay hamams (bath- houses). Istiklal is as European as anything east of the Champs …lysÈes. 6. Join the in-crowd at the city’s amazing art galleries Socially inspirational Istanbullus know that there’s one foolproof way to build a public profile. All they need to do is build and endow an art gallery, preferably one dedicated to modern art. We can’t explain why the botox-and-bling brigade has recently taken to culture with such alacrity, but this is indeed the case. This trend is the best thing to hit the city since the tulip bulb arrived. First cab off the rank was the Proje4L/Elgiz Museum of Contemporary Art in Levent, closely fol- lowed by Istanbul Modern in Tophane and the Pera Museum in Beyo?lu. All of this is great news for the visitor, who can see world-class exhibitions in drop-dead- gorgeous surrounds complete with stylish gift shops and quality cafes. 7. Listen to world-class performances In life, there aren’t too many opportuni- ties to hear world-class classical music and opera performed in magnificent Byzantine churches and ornate Ottoman pleasure palaces. The International Istanbul Music Festival (held in June/July each year) is one of them. The biggest event on Istanbul’s cultural calendar, this festival has been enticing locals to its per- formances for decades and is progressive- ly building an international profile. The main venue is the austerely beautiful Aya ?rini, which offers superb acoustics and an overload of atmosphere. 8. Surrender to the steam in a bathhouse In life, there aren’t too many opportuni- ties to wander semi-naked through a 16th-century Ottoman monument. Unless you visit Istanbul, that is. The city’s world- famous hamams (Turkish baths) offer a unique opportunity to immerse yourself in history, architecture, warm water and soap suds - all at the same time. Many of the imperial mosque complexes include a hamam, and there are innumerable exam- ples of historic neighborhood baths dot- ted throughout the streets of the Old City - most, alas, now derelict or converted to shopping centers. 9. Sample the favors of Istanbul More than anything else, Istanbullus love to eat. Here food is much more than mere fuel. Instead, it’s a celebration of commu- nity. Meals unfurl with great ceremony - they are joyful, boisterous and almost inevitably communal. The national cuisine has been refined over centuries and is treated more reverently than any museum collection in the country. That’s not to say it’s fussy, because what differentiates Turkish food from other national noshes is its rustic and honest base. The meze (hors d’oeuvres) you’ll eat will be simple, the kebaps austere, the salads unstructured and the seafood un-sauced. Flavors will explode in your mouth because ingredi- ents are used in season. The country’s best chefs come to Istanbul to perfect their art, and you’ll be able to order a better execut- ed Italian pasta or fiery Thai curry from here. There’s a mind-boggling array of options so the possibilities are endless. As the Turks say, Afi yet olsun! (Good appetite!) —- (www.lonelyplanet.com) Travel FRIDAY, APRIL 24, 2015

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Page 1: Travel - news.kuwaittimes.netnews.kuwaittimes.net/pdf/2015/apr/24/p30.pdf · 4/24/2015  · famous hamams (Turkish baths) offer a unique opportunity to immerse yourself in history,

4. Climb aboard Istanbul’s ferriesSpanned by two mammoth bridges, andwith a third on the drawing board, theBosphorus is traversed on a daily basis bythousands of cars, ferries, fishing boatsand launches. Travelling in the famouspublic excursion ferry alongside massivetankers and cargo ships making their wayfrom the Sea of Marmara to the Black Seacertainly makes a memorable day trip.Climb aboard a ferry at sunset, when thegrandiose silhouette of the Old City isthrown into relief against an orange-redor dusky pink sky.

5. Feast and gallery hop on IstiklalCaddesiIstiklal Caddesi (Independence Ave) is aperfect metaphor for 21st-century Turkey.At one extremity is frantically busy TaksimSquare, the symbolic heart of modern?stanbul. At the other extremity is Galata,home to meandering cobblestone lanesthat have seen the comings and goings ofumpteen imperial powers. This part oftown retains a slightly louche and laid-back flavor, beckoning the traveler withits unexpected mix of churches, mosques,shops, hotels and gay hamams (bath-houses). Istiklal is as European as anythingeast of the Champs …lysÈes.

6. Join the in-crowd at the city’s amazingart galleriesSocially inspirational Istanbullus knowthat there’s one foolproof way to build apublic profile. All they need to do is buildand endow an art gallery, preferably onededicated to modern art. We can’t explainwhy the botox-and-bling brigade hasrecently taken to culture with suchalacrity, but this is indeed the case. Thistrend is the best thing to hit the city sincethe tulip bulb arrived. First cab off the

rank was the Proje4L/Elgiz Museum ofContemporary Art in Levent, closely fol-lowed by Istanbul Modern in Tophaneand the Pera Museum in Beyo?lu. All ofthis is great news for the visitor, who cansee world-class exhibitions in drop-dead-gorgeous surrounds complete with stylishgift shops and quality cafes.

7. Listen to world-class performancesIn life, there aren’t too many opportuni-ties to hear world-class classical musicand opera performed in magnificentByzantine churches and ornate Ottomanpleasure palaces. The InternationalIstanbul Music Festival (held in June/Julyeach year) is one of them. The biggestevent on Istanbul’s cultural calendar, thisfestival has been enticing locals to its per-formances for decades and is progressive-ly building an international profile. Themain venue is the austerely beautiful Aya

?rini, which offers superb acoustics and anoverload of atmosphere.

8. Surrender to the steam in a bathhouseIn life, there aren’t too many opportuni-ties to wander semi-naked through a16th-century Ottoman monument. Unlessyou visit Istanbul, that is. The city’s world-famous hamams (Turkish baths) offer aunique opportunity to immerse yourselfin history, architecture, warm water andsoap suds - all at the same time. Many ofthe imperial mosque complexes include ahamam, and there are innumerable exam-ples of historic neighborhood baths dot-ted throughout the streets of the Old City- most, alas, now derelict or converted toshopping centers.

9. Sample the flavors of IstanbulMore than anything else, Istanbullus loveto eat. Here food is much more than mere

fuel. Instead, it’s a celebration of commu-nity. Meals unfurl with great ceremony -they are joyful, boisterous and almostinevitably communal. The national cuisinehas been refined over centuries and istreated more reverently than any museumcollection in the country. That’s not to sayit’s fussy, because what differentiatesTurkish food from other national noshes isits rustic and honest base. The meze (horsd’oeuvres) you’ll eat will be simple, thekebaps austere, the salads unstructuredand the seafood un-sauced. Flavors willexplode in your mouth because ingredi-ents are used in season. The country’s bestchefs come to Istanbul to perfect their art,and you’ll be able to order a better execut-ed Italian pasta or fiery Thai curry fromhere. There’s a mind-boggling array ofoptions so the possibilities are endless. Asthe Turks say, Afi yet olsun! (Goodappetite!) —- (www.lonelyplanet.com)

Tr a v e l

FRIDAY, APRIL 24, 2015