trey patterson, ph.d. extension beef specialist south dakota state university

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Trey Patterson, Ph.D. Trey Patterson, Ph.D. Extension Beef Specialist Extension Beef Specialist South Dakota State University South Dakota State University Effects on Animal Performance Effects on Animal Performance and Health and Health Water Quality Water Quality Trey Patterson, Ph.D. Trey Patterson, Ph.D. Beef Specialist Beef Specialist South Dakota State University South Dakota State University Effects on Animal Effects on Animal Performance and Health Performance and Health

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Water Quality. Effects on Animal Performance and Health. Effects on Animal Performance and Health. Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University. Trey Patterson, Ph.D. Beef Specialist South Dakota State University. Water Quality. - PowerPoint PPT Presentation

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Page 1: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Trey Patterson, Ph.D.Trey Patterson, Ph.D.Extension Beef SpecialistExtension Beef Specialist

South Dakota State UniversitySouth Dakota State University

Effects on Animal Performance Effects on Animal Performance and Healthand Health

Water QualityWater Quality

Trey Patterson, Ph.D.Trey Patterson, Ph.D.Beef SpecialistBeef Specialist

South Dakota State UniversitySouth Dakota State University

Effects on AnimalEffects on Animal Performance and HealthPerformance and Health

Page 2: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Water Quality

• Critical Issue in South Dakota and Region– Quantity– Quality

• Samples from 498 operations (23 states)– 6% > 1000 ppm sulfate– 50% of those in SD, ND, NE, KS

Gould et al., 2002

Page 3: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 4: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 5: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Total Dissolved Solids

• Indicator of total salt level

• Sodium, chloride, calcium, magnesium, sulfur, iron, and others

Page 6: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Nevada Research

• Na2SO4 water to heifers reduced:

– water consumption (35%)

– feed consumption (30%)

– increased weight loss

• NaCl did not affect performance(Weeth and Hunter, 1971)(Weeth and Hunter, 1971)

Page 7: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Sulfates

• Field Observations in western SD have shown sodium sulfate major salt in water– sulfates about 64% of TDS

• Recent work has shown sulfur intake (from water and feed) is at potentially toxic levels in many South Dakota Ranches

Gould et al., 2002

Page 8: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Water Sulfur

• Sulfur Requirement: 0.15%

• Maximum Tolerable Level: 0.40%

NRC, 1996

Page 9: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Effect of Salts in Drinking Water

1) Reduced water/feed consumption– Reduced performance

2) Ingestion of toxic sulfur levels– Disease and reduced performance

3) Induced Copper deficiency– Reduced performance and health

Page 10: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Water Intake

• Size*• Physiological State*• Temperature*• Salt intake (and salts in water)*• Dry Matter Intake*• Activity• Water intake from feed• Rate of Gain

Page 11: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Water Intake 800 lb Heifer

NRC, 1996NRC, 1996

Page 12: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Finishing Steer Performance

Quadratic, P = 0.02Quadratic, P = 0.02

Sulfur from water sulfatesSulfur from water sulfates

Loneragan et al., 2001Loneragan et al., 2001

Page 13: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Finishing Steer Performance

Linear, P < 0.10Linear, P < 0.10

Sulfur from water sulfatesSulfur from water sulfates

Loneragan et al., 2001Loneragan et al., 2001

Page 14: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Sulfur Toxicity

• Sulfur can be antagonistic to thiamin (Brent and Bartely, 1984)

• Thiamin deficiency has been associated with Polioencephalomalacia (PEM)(McDowell, 1989)

Page 15: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Sulfur Toxicity

• PEM associated with hydrogen sulfide production, not blood thiamin (McAllister et al., 1997)

• Hydrogen sulfide can be inhaled following eructation (Kandylis, 1984)

• Hydrogen sulfide disrupts energy metabolism in brain cells– Necrotic lesions---PEM

Page 16: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Previous Research

Dietary sulfur levels of 0.9% have been associated with PEM

Loneragan et al., 1998Loneragan et al., 1998

Page 17: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 18: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 19: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 20: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 21: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Finishing Steer Performance

Quadratic, P < 0.10Quadratic, P < 0.10

Sulfur in diet from ammonium sulfateSulfur in diet from ammonium sulfate

Zinn et al., 1997Zinn et al., 1997

Page 22: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Copper and Sulfur

SO22- S2- MoS2-

sulfatesulfate sulfidesulfide thiomolybdatethiomolybdate

•CuCu- - MoS2- is not available

•Sulfates > 300 ppm

Page 23: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 24: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 25: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Water Intake: 2001

aa

bb bb

(P = .07)(P = .07)

Page 26: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Dry Matter Intake: 2001

aabb bb

(P = .08)(P = .08)

Page 27: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Average Daily Gain: 2001

aa

bb bb

(P < .05)(P < .05)

Page 28: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Health: 2001Morbidity: P = .02Morbidity: P = .02Mortality: P = .40Mortality: P = .40Polio: P = .08Polio: P = .08

Page 29: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Sulfur Intake: 2001

400 3100 3900

% DM 0.27 0.74 0.93

grams/d 22 56 71

Target Sulfates, ppm

Page 30: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 31: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Water Intake: 2002

(Linear, P < 0.01)(Linear, P < 0.01)

Page 32: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Dry Matter Intake: 2002

(Quadratic, P < 0.05)(Quadratic, P < 0.05)

Page 33: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Average Daily Gain: 2002

(quadratic: P < .05)(quadratic: P < .05)

Page 34: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Health: 2002Morbidity: P < .01Morbidity: P < .01Mortality: P < .01Mortality: P < .01Polio: P < .01Polio: P < .01

Page 35: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Dietary Sulfur: 2002

400 1700 2900 4600

% DM 0.26 0.48 0.68 1.1

g/d 24 45 58 66

Target Sulfates, ppm

Page 36: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

DMI vs. Water Intake

Page 37: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Average Daily Gain on Pasture Average Daily Gain on Pasture 20012001

Average Daily Gain on Pasture Average Daily Gain on Pasture 20012001

(P < 0.10)(P < 0.10)

Page 38: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Pasture Average Daily Gain: 2002

(P < .01)(P < .01)

Page 39: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

• 96 cows

• 3 pastures received rural water– Sulfates: 389 ppm

• 3 pastures received water with sodium sulfate added:

• Sulfates: 2600 ppm (1900-3000)

Page 40: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Weight Change: 2003

Weight Change: P = 0.09Weight Change: P = 0.09

+ 10 lb+ 10 lb -36 lb-36 lb

Page 41: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Body Condition Score: 2003

BCS Change: P = 0.22BCS Change: P = 0.22

-.30-.30 -.48-.48

Page 42: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Calf Average Daily Gain: 2003

(P > .50)(P > .50)

Page 43: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

SulfatesSulfates, ppm Comments< 500Safe500-1500 Safe, may have laxative

effect1500-3000 Marginal, reduce

performance and health

3000-4000 Poor, likely to reduce performance and may cause polio

>4000 Dangerous

Page 44: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Poor Water?

• Use earlier in summer

• Use when temperatures not elevated

• Reduce heat stress on cattle

• Mix with better water

• Water development

Page 45: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Poor Water?

• Use on dry cows or low producing livestock

• Wean calves

• Pay attention to sulfur in other feeds, especially alternative feeds

Page 46: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Thiamin Trial: Average Daily Gainaa

bb

cc

(P < 0.06)(P < 0.06)

Page 47: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Water Management

• Know your water quality and develop a plan to best manage water

• If you are forced to use poor water:– Be aware of potential impacts on

performance– Have a PEM treatment plan– Have a strong mineral program

Page 48: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University
Page 49: Trey Patterson, Ph.D. Extension Beef Specialist South Dakota State University

Copper Supplementation

• May be necessary year around if high sulfates, iron or molybdenum are present (10 to 40 ppm Cu from supplement)– Organic Cu Sources– Sulfates or Chlorides

• Check forage and water: adequate mineral intake important