Your Solutions Partner

DUKE CORPORATEUNITED STATES, CANADA2305 N. BroadwaySt. Louis, MO 63102Toll Free: 800 735 3853Phone: 314 231 1130Fax: 314 231 5074www.dukemfg.com

© Duke Manufacturing Co. 2013 dke-steamtable-bro-11-2013-US

FTU-5 | FlexTech 39.86 in 24.20 in 36.48 in101.25 cm 61.48 cm 92.66 cmH W D

Approx. Unit Weight: 285lbs / 129kg

W

D

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FTU-10 | FlexTech 70.80 in 24.20 in 36.48 in179.80 cm 61.48 cm 92.66 cmH W D

Approx. Unit Weight 570lbs / 259kg

Two Sizes to Choose From

5x 10x

10x 20x

Part #

Electrical Requirements

Voltage Hz Amps International Plug and Receptacle

FTU-5 208 60 23 Nema 6-30

230 50 17 30/32 Amp RatedIEC 60309 Devise, IP44, IP67 (6H) Blue

2 Pole 3 Wire Grounding(BS 4343, DIN 49462763, CEE 17, EN 60309)

240 60 20

NOTES: Requires reverse osmosis water filter system (1 R/O system can cover 5 units)

Warranty: 1 year parts and labor standard

Part #

Electrical Requirements

Voltage Hz Amps International Plug and Receptacle

FTU-10 208 60 23 Nema 6-30

230 50 17 30/32 Amp RatedIEC 60309 Devise, IP44, IP67 (6H) Blue

2 Pole 3 Wire Grounding(BS 4343, DIN 49462763, CEE 17, EN 60309)

240 60 20

NOTES: Requires reverse osmosis water filter system (1 R/O system can cover 5 units)

Warranty: 1 year parts and labor standardW

D

H

Duke® FlexTech™

Your Solutions Partner

Humidity-Controlled, Extended Hot Holding CabinetDuke’s new FlexTech™ holding cabinet maintains food at the ideal flavor, texture, and temperature, delivering a superior quality food product. The FlexTech™ monitors humidity and temperature, and uses active venting to maintain the perfect holding environment. It has the flexibility to hold a wide variety of foods, at the same time, without any flavor transfer.

Gold Quality Hot FoodOne environment, many foods, no flavor transfer

• Gold Standard product throughout the hold lifecycle• FlexTech flexible technology - many foods together, with no flavor transfer• Fried product maintains crispiness of breading and moisture of protein• Broiled or baked product maintains moisture• One control setting to handle all your food products• No standing, greasy water pan inside the unit• Adaptable to future menu changes and LTO’s using single holding environment

Extended HoldUp to 150% increase in hold time!

• Up to ___% less waste• Increase product availability by up to 15%• Reduce cook cycles and related costs, and labor time• Save on fry oil, energy and related costs up to 30%

Compare Using the Chart Below

One Cabinet, Infinite PossibilitiesFlexTech™ maintains the perfect environment to hold all your food products without flavor transfer- here’s how it works.

3

6

7

2

5

1

4

1. WATER TUBE: dispense clean water from the reverse osmosis system onto the disc

2. ATOMIZING CYLINDER: distributes humidity out to the fan system

3. ATOMIZING DISC: spinning disc evenly distributes water to the cylinder

4. BAND HEATER: heats the cylinder, turning the water into gas humidity

5. FORWARD CURVE BLOWER: distributes humidity and heat throughout the cabinet

6. HEATING ELEMENT

7. SHEET PAN RACK

1

2

3

4

5

67

NO GREASY WATER PAN TO DRAIN OR DEGRADE FOOD QUAILITY!

Easy Maintenance & Cleaning• No greasy water pan to drain and clean daily• Easy to remove and clean interior panels and ductwork• Panel construction prevents incorrect re-assembly• Automatic self-diagnostic control system• Vindaloo-compatible communication module• Safety monitoring interlocking switch ensures poper

operation of unit

27

Owner's Manual for DUKE FlexTech Humidified Holding Cabinet

Note: After back button is pressed from the check doors screen. The error fault text is still displayed indicating the error is

still present.

If multiple Error Fault Message Categories are present, the most severe will be displayed. With multiple Error Fault Message Categories present as each error clears the highest severity error remaining will be displayed until all errors are cleared.

For example, if a Humidity Fault occurs followed by a Temperature Fault, the Temperature Fault will override the Humidity Fault. Critical Sensor Faults override both Temperature and Humidity Faults. Faults can be cleared individually, resulting in the system displaying the remaining faults in order of severity.

NOTE: If power is turned off at any time it will clear all error faults and reset the internal error timers. If the machine errors still exist the error faults will re-occur.

LOw HUMIDITY

First Warning

• Check doors, if open, close doors.

• Wait for possible recovery

Second Warning

• Check water supply, ensure valves are open, check that RO system is on

• Wait for possible recovery

27

Owner's Manual for DUKE FlexTech Humidified Holding Cabinet

Note: After back button is pressed from the check doors screen. The error fault text is still displayed indicating the error is

still present.

If multiple Error Fault Message Categories are present, the most severe will be displayed. With multiple Error Fault Message Categories present as each error clears the highest severity error remaining will be displayed until all errors are cleared.

For example, if a Humidity Fault occurs followed by a Temperature Fault, the Temperature Fault will override the Humidity Fault. Critical Sensor Faults override both Temperature and Humidity Faults. Faults can be cleared individually, resulting in the system displaying the remaining faults in order of severity.

NOTE: If power is turned off at any time it will clear all error faults and reset the internal error timers. If the machine errors still exist the error faults will re-occur.

LOw HUMIDITY

First Warning

• Check doors, if open, close doors.

• Wait for possible recovery

Second Warning

• Check water supply, ensure valves are open, check that RO system is on

• Wait for possible recovery

ACTIVELY SENSING& CONTROLLING

temperature,humidity,venting.