uc events and conferencing compendium · additional morning tea package items $3.50 per item $12.00...

UC Events and Conferencing Compendium

13 Catering

The new catering menu available at UC Events and Conferencing features a range of menu styles suitable for small to large events.

If you are after something a bit different, please contact us as our Head Chef will be happy to assist you in developing a menu specifically designed for your event.

Catering

Conditions

Our standard operation hours are Monday to Friday 8:00am – 7:00pm. Any requested that is made outside these hours may incur additional staffing costs.

Weekend Surcharge Applicable

15% on Saturdays

20% on Sundays and public holidays

Dietary RequirementsWe offer a range of vegetarian, dairy free and gluten free food items across our menus to meet many of the dietary requirements of your guests. We are also able to provide Halal Certified food and other dietary requirements on request.

Individual dietary meals are available on request for all menus at an additional charge. For special dietary requirements, we ask you to provide these details at least one week in advance to allow adequate preparation time.

14 Catering | Executive Chef

Mark Jespher Pascual Carter has brought his passion and enthusiasm for food to his role as Executive Chef at UC Events and Conferencing. Drawing from his experience at the Hyatt Hotel, Mark Jespher has modernised our catering service to deliver a fine dining experience.

Originally born in the Philippines and migrating to Australia as a 6 year old, he fondly remembers watching his grandma cook as a young boy. Having always been fascinated with the process of transforming simple ingredients into spectacular meals, he gained his apprenticeship in 2008 through the Canberra Institute of Technology. Throughout his training and his experiences at Hyatt Hotel, Mark Jespher has strived for excellence in fine dining. He has brought a new standard to the catering at UC Events and Conferencing with the new Catering Menu reflecting his flair for creativity.

He states that what underpins the success of UC Events and Conferencing is that “we work alongside a fantastic team that has a great sense of camaraderie whilst still maintaining a professional manner”.

Executive ChefMark Jespher Pascual Carter

Upgrade: French and Australian cheese platter served with toasted nuts, water crackers, dried fruit fresh red grapes, lavosh, fig and nut log Add $6.00 per person

Freshly baked biscuits Add $2.00 per person

15 Catering | Standard Meeting Package

$55.00 per person Minimum 20 people

Standard Meeting Package

On Arrival• Freshly brewed coffee and selection of teas

Morning Tea• Freshly brewed coffee and selection of teas

• Selection of TWO options from the Morning Tea Package

• Whole seasonal fruit

Lunch• Choice of FOUR options from the Sandwich Luncheon Package

• Chef’s choice of hot canape (ONE piece per person)

• Seasonal sliced fruits

• Fresh chilled fruit juices and mineral water

• Freshly brewed coffee and selection of teas

Afternoon Tea• Freshly brewed coffee and selection of teas

• Selection of TWO options from the Afternoon Tea Package


16 Catering | Buffet Meeting Package


Buffet Meeting Package

On Arrival• Freshly brewed coffee and selection of teas

Morning Tea• Freshly brewed coffee and selection of teas

• Selection of TWO options from the Morning Tea Package


Lunch• Your choice of either the European, Mediterranean or Asian Buffet dishes and sides

• Choice of TWO salads from the Buffet Luncheon Menu

• Seasonal sliced fruits

• Fresh chilled fruit juices and mineral water

• Freshly brewed coffee and selection of teas

Afternoon Tea• Freshly brewed coffee and selection of teas

• Selection of TWO options from the Afternoon Tea Package


Upgrade: French and Australian cheese platter served with toasted nuts, water crackers, dried fruit fresh red grapes, lavosh, fig and nut log Add $6.00 per person

Freshly baked biscuits Add $2.00 per person

17 Catering | Breakfast


Continental Breakfast

• Fresh chilled fruit juice

• Natural yoghurt served with mixed berries topped with toasted muesli

• Seasonal bowl of fresh fruit (df) (gf)

• Selection of mini Danish pastries and muffins

• Freshly brewed coffee and tea

• Selection of different cereals (gfa)


Premium Continental Breakfast



• Bircher muesli

• Seasonal slice fruit platter (df) (gf)

• Banana bread loaf


• Freshly baked mini ham & cheese croissants

• Mini vegetarian quiche Florentine (v)

• Freshly brewed coffee and tea

18 Catering | Deluxe Breakfast


Deluxe Breakfast



• Seasonal slice fruit platter (df) (gf)


• Bircher muesli

• Freshly baked mini croissants

Served with your choice of ONE of the following hot dishes:

• Asparagus and goat’s cheese tart, sautéed mushrooms, roasted cherry tomato, Tasmanian smoked salmon

• Spanish omelette with spinach, mushroom, grilled chorizo and Spanish red onion soft herbs (gf)

• Scrambled eggs, potato rosti, double smoked bacon, slow roasted tomato and grilled button mushrooms

• Poached eggs on ciabatta bread with sautéed spinach, honey ham, hollandaise and slow roasted tomato

• Poached eggs, spiced yoghurt, roasted cumin potatoes rosti, spinach salsa (v)

19 Catering | Morning and Afternoon Tea

Upgrade: Assorted ribbon sandwiches Additional $5.00 pp

Additional Morning Tea Package Items $3.50 per item


Morning and Afternoon Tea Package

Your choice of TWO of the items listed below

Sweet Options:• Macaron selection

• Assorted petite sweets

• Mini Danish pastries

• Scones with strawberry jam & cream

• Chocolate brownie (gf)

• Carrot and pecan cake

• Pear and walnut slice (gf) (df)

• Caramel slice (gf)

• Raspberry friands (gf)

• Blueberry friands (gf)

• Baked fruit tarts

• Lemon meringue tarts

• Mini assorted muffins

Hot Options:• Mini vegetarian quiche (v)

• Mini quiche Lorraine

• Mini spring rolls (vgn)

• Mini beef pies

• Cocktail sausage rolls

• Cocktail vegetable samosa (vgn)

• Vegetable gyoza (v)

• Prawn gyoza

• Mini assorted dim sims

• Southern fry chicken tenders

• Freshly brewed coffee and selection of teas • A bowl of whole seasonal fruit

20 Catering | High Tea Buffet


High Tea Buffet

All food served on traditional high tea stands

• Ribbon sandwiches:

• Shaved beef & onion marinade jam

• Curried egg & mayonnaise

• Cucumber cream cheese

• Smoked salmon with horseradish cream cheese & capers

• Scones served with strawberry jam & cream

• Macaron selection

• Handcrafted petite desserts

• Lemon meringue tarts

• Quiche Florentine

Served with• Fresh chilled fruit juice

• Freshly brewed coffee and English breakfast tea

21 Catering | Non-Alcoholic Drinks

Freshly brewed coffee and a selection of tea$5.00 per person Minimum 10 people

Non-Alcoholic Drinks

Non-Alcoholic DrinksSoft Drinks (Coke, Diet Coke, Coke No Sugar, Sprite, Fanta, Lift)

Orange Juice

Mineral water

Water Station Free of charge when additional to catering

Service charge applicable of $0.50 pp for deliveries or events without UC Events catering

$4.00

$10.00 per jug

$4.00

22 Catering | Sandwich Luncheon


Sandwich Luncheon

Your choice of FOUR rolls or wraps from the following selection:

Wraps• Smoked Cajun turkey, romaine lettuce, tomato, sliced red onion and aioli dressing • Tandoori chicken, tomato, mix lettuce and cucumber raita • Roasted Moroccan beef, grilled peppers, tomato, onion marmalade, Swiss cheese and rocket leaves• Chicken Caesar, bacon, egg, parmesan, baby cos lettuce and Caesar dressing • BBQ chicken with garden salad, capsicum, tomato and onion salsa• Grilled Mediterranean falafels, grilled vegetables’, sliced tomato, hummus (vgn)

Mini rolls/Sandwiches• Chicken Cajun sandwiched mayo mix lettuce • Customs House BLT: simply grilled bacon, lettuce, tomato, aioli• Honey ham, Swiss cheese and Dijon butter• Poached chicken and dill mayo with lettuce leaves• Mozzarella, smoked semi sundried tomato, grilled vegetable torn basil and pesto (v)• Creamy Egg, baby rocket and mayo (v)• Smoked salmon with horseradish cream, onions & capers• Tuna salad, cucumber, mix lettuce capsicum • Smoked turkey, cranberry sauce and lettuce• Shaved honey ham, mix lettuce, tomato, sliced Swiss cheese

All served with

• Fresh seasonal sliced fruit

• Fresh chilled fruit juices and assorted petite sweets

• Freshly brewed coffee and selection of teas with full, skim and soy milk

23 Catering | Buffet Luncheon


Buffet Luncheon

European

Warm Dishes

• Penne pasta w bacon bits, parmesan, cream, herbs

• Chicken scaloppini with a parmesan and mushroom fresh herb crust, aioli

Sides

• Herb potatoes, olive tapenade (v)

• Freshly baked mini bread rolls

Choice of TWO salads

• Caesar salad - baby cos, double smoked bacon, poached eggs, croutons, shaved pecorino

• Greek salad - tomato, cucumber, Red onion, Greek feta cheese, capsicum, vinaigrette (gf)

• Slivered Almonds, roasted chorizo, green beans, red onion, orange segments salad (gf)

• Chickpea salad, roasted capsicum, tomato, cumber, herbs, dressing (gf) (v)

• Thai beef/chicken salad

• Garden salad (gf)

All served with

• Fresh seasonal sliced fruit

• Chilled mineral water and fresh chilled fruit juices

• Freshly brewed coffee and selection of teas with assorted petite sweets

Mediterranean

Warm Dishes

• Moroccan lamb skewers with vegetable spiced yoghurt

• Chicken braised in lemon thyme olives, semi-dried tomato tagine, Saffron pilaf (gf)

Sides

• Grilled vegetables, herbs (gf)(v)

• Freshly baked mini bread rolls

Asian

Warm Dishes

• Asian beef/chicken stir fry with vegetables

• Chicken tikka masala curry/ butter chicken

Sides

• Stir fry vegetable

• Steam rice

• Pappadums

24 Catering | Lunch Break

Lunch Break

• Chef selection of different types of rolls, wraps and sandwiches (vegetarian options included)

• Bowl of fresh seasonal whole fruit

• Fresh chilled fruit juices

Lunch Break Package$21.00 per person Minimum 10 people

• Sandwich wedge, chef’s selection

• 1 piece of whole seasonal fruit,

• Mini muffin

• Juice popper

Packed Lunch$18.00 per personMinimum 15 people

25 Catering | Platters and Bowls

Platters and Bowls

• Sandwich platter of mixed fillings including vegetarian options

• Roll platter of mixed fillings including vegetarian options

• Wrap platter of mixed fillings including vegetarian options

• Antipasto platter

Assorted Platters$35.00 per platterCaters for 6-8 people

• Chicken Quinoa & Veg Salad

• Pumpkin & Rocket Feta Salad

• Chicken/Ham Pasta Salad

• Greek Salad

• German Potato Salad

• Chicken Caesar Salad

• 5 Beans Salad

• Mediterranean Salad

• Couscous & Vegetable Salad

• Italian Tomato Bocconcini Salad

Gourmet Side Salad$20.00 per bowlCaters for 4 people

Platter of Seasonal Fruit$30.00 per platterCaters for 10 people

26 Catering | Formal Menu: Entrée

Minimum 30 people

One-course $29.00Two-course $52.00Three-course $70.00

Formal Menu

Entrée• Slow roasted tomato with buffalo mozzarella, baby rocket, toasted pine nuts, balsamic reduction

• Moroccan smoked trout with capsicum dressing, grilled asparagus and a horseradish rémoulade

• Serrano prosciutto with a mixed green salad, red wine vinaigrette, toasted walnuts, soft goat cheese

• Marinated king prawns with lime aioli, cucumber wrap salad and a baby corn salsa

• Smoked duck breast with eggplant puree, cranberry dressing, orange segments and herbs

• Dukkha spiced chicken tenderloin with chickpea puree, capsicum remoulade dressing and herbs

• Grilled asparagus with roasted cherry tomatoes, Persian feta, balsamic dressing and herbs

• French caramelised onion and goats cheese tart with a parmesan rocket salad

One-course alternate $37.00Two-course alternate $65.00Three-course alternate $90.00

27 Catering | Formal Menu: Main

MainSeafood:

• Pan seared barramundi with tomato and avocado salsa served with dill potato mash, baby bok choy and baby Dutch carrots

• Roast salmon fillet with caper berry beurre blanc sauce served with cherry truss tomato, dill mash and seasonal vegetable

Poultry:

• Oven roast chicken with red wine jus served with green shallot potato mash, baby Dutch carrots and seasonal green vegetables

• Rosemary rubbed chicken breast supreme with demi glaze jus served with butternut risotto, asparagus and seasonal vegetables

Red meat:

• Herb rub beef tenderloin with port red wine jus served with onion truffle infused mash and baby seasonal vegetables

• Bush spice rubbed grilled sirloin with red wine jus served with green beans wrapped in prosciutto and potato & sweet potato mash

• Smoked paprika lamb loin with red wine jus reduction served with sweet potato gratin and seasonal vegetable

Pork:

• Twice cooked pork belly with a port wine reduction served with potato and parsnip puree and green beans

• Prosciutto wrapped pork tenderloin with plum jus reduction served with yellow cauliflower puree and baby Dutch carrots

Vegetarian:

• Wild mushroom risotto served with seasonal vegetable and petite herbs

• Pumpkin & wild rocket risotto with parmigiana reggiano

28 Catering | Formal Menu: Desserts

Dessert

• Lemon Meringue Tart, served with mixed berries coulis, fresh cream, chocolate shard and berries

• Milk Chocolate & Pear Mousse Slice, served with fresh strawberries, berry compote, vanilla anglaise and poached cinnamon pear

• Black Forest Mousse, served with raspberry coulis, shaved dark chocolate, berries and cream

• White Chocolate Mango Galliano, served with passionfruit glaze, fresh raspberries, a chocolate wafer garnish and a white chocolate shell

• Chocolate & Vanilla Brulee Tart, topped with sugar shards, mascarpone cream and a chocolate shell

• Orange Almond Slice, served with fresh berries compote raspberry coulis (gf) (df)

• Deconstructed Pavlova, served with fresh seasonal fruit

• Lemon Meringue Pie and Confit Strawberries, served with berry compote and passionfruit glaze

• Green Tea Mousse Opera Slice, served with wild berries compote, chocolate shards and cream

• Sticky Date Pudding, served with Butterscotch Sauce and Vanilla Ice Cream

Upgrade:

French and Australian cheese platter served with toasted nuts, water crackers, dried fruit fresh red grapes, lavosh, fig and nut log Add $6.00 per person

Dietary requirements: Individual dietary meals available on request for all menus and charged at an additional $2.00 pp

29 Catering | Canapé Menu: Standard

Standard Canapés$3.00 each

Canapé Menu

Cold

• Turkish bread with dips (v) (vegan available on request)

• Marinated Kalamata olives (gf) (v) (vgn)

• Tortilla chips, tomato salsa with coriander (gf) (v) (vn)

• Barbeque chicken wrap (df)

• Smoked chicken and sweet chilli wrap

• Tandoori chicken with mint yoghurt wrap

• Moroccan chicken wrap (df)

• Blue cheese, red wine pear and walnut tartlet (v)

• Grissini wrapped with prosciutto and basil (df)

Hot

• Grilled Chorizo tapas (gf)

• Mini beef rissoles (gf)

• Seasoned wedges with sweet chilli and sour cream (gf)

• Mini assorted quiches (v)

• Mini spring rolls (vgn)

• Mini samosas (vgn)

• Thai fish cake (gf) (df)

• Assorted dim sum with soy and sweet chilli sauces (df)

• Mini sausage roll

• Mini beef pies

• Mini lamb kofta balls with spiced yoghurt (gf)

• Quiche Florentine (v)

• Quiche Lorraine

30 Catering | Canapé Menu: Premium

Premium Canapés$4.00 each

Canapé Menu

Cold

• Vegetable crudities with blue cheese dip (v) (vegan available on request)

• Cherry tomato and baby bocconcini skewers (gf) (v)

• Zucchini, cherry tomato and feta tartlet (v)

• Smoked salmon and cream cheese crouton

• Chicken liver parfait crouton with cranberry jelly and red grapes shard

• Queensland sand crab cucumber canape with sweet ginger dressing (gf)

• Assorted Sushi rolls, with soy sauce and wasabi (gf) (vegan available on request)

• Prawn and avocado salad tartlet

Hot

• Salt and pepper squid with saffron aioli (df)

• Moroccan chicken skewers (gf) (df)

• Sweet chilli sesame fried crispy chicken (gf)

• Panko crumbed chicken fillet with lime aioli sauce

• Dukkah spiced lamb skewers (gf)

• Wild mushroom arancini with aioli (v)

• Wok fried black pepper prawn (gf)

• Prawn twisters with soy and sweet chill sauces

• Chicken satay skewers with peanut sauce

• Panko crumb prawn with wasabi mayo

• Buffalo chicken wings with ranch dressing

• Mini chicken BLT with thousand island rémoulade

• Mini hotdogs with caramelised onion and tomato jam

• Braised lamb arancini

31 Catering | Canapé Menu: Sweet

Sweet Canapés$4.50 each

Canapé Menu

• Lemon curd tartlets

• Mini chocolate and strawberries tart shell

• Mini baked cheesecakes

• Mini fruit tarts

• Mini Pavlova tarts

• (VIP) mini French pastry assorted

• Petite sweet pastry assorted

• Chocolate mousse cups

Suggested Amounts

30 minute function: 2-3 pieces per person

1 hour function: 5 - 7 pieces per person

2 hour function: 6 - 9 pieces per person

Includes service staff when beverages are requested. Additional staffing costs may be applicable if roving service is requested.

32 Beverages | Standard Package

Beverages include:

White WineGrowers Gate Sauvignon Blanc

Growers Gate Chardonnay

Red WineGrowers Gate Shiraz

Growers Gate Cabernet Sauvignon

Sparkling Wine

Growers Gate Sparkling Cuvee

Standard Beverage Package

BeerTooheys Extra Dry

Hahn Super Dry

Hahn Premium Light

5 Seeds Apple Cider

Non-alcoholic Assortment of Soft Drinks

Orange Juice

Mineral and still water

Packages include service staff.

All alcohol is provided for consumption and sale by UCU Ltd. in accordance with ACT Liquor Licensing laws. UCU supports the safe service and responsible consumption of alcohol.

Minimum 20 people1 hour $20.00

2 hour $25.00

3 hour $28.00

4 hour $35.00

33 Beverages | Premium Package

White WineEnchanted Tree Semillon/Sauvignon Blanc

Enchanted Tree Chardonnay

Johnny Q Sauvignon Blanc

Johnny Q Chardonnay

Johnny Q Pinot Gris

Red WineEnchanted Tree Shiraz

Enchanted Tree Cabernet Sauvignon

Johnny Q Shiraz Viognier

Johnny Q Shiraz

Sparkling WineEnchanted Tree Sparkling Brut

Johnny Q Sparkling Brut

Johnny Q Sparkling Rose

Premium Beverage Package

BeerHahn Super Dry

Hahn Premium Light

5 Seeds apple cider

Kosciuszko Pale Ale,

Little Creatures Pilsener

James Squires One Fifty Lashes

Corona

Non-alcoholic Assortment of Soft Drinks

Orange Juice

Mineral and still water

Minimum 20 people1 hour $25.00

2 hour $30.00

3 hour $35.00

4 hour $39.00

Packages include service staff.


34 Beverages | On Consumption

White WineGrowers Gate Sauvignon Blanc

Growers Gate Chardonnay

Red WineGrowers Gate Shiraz

Growers Gate Cabernet Sauvignon

Sparkling WineGrowers Gate Sparkling Cuvee

Standard Beverages On Consumption

BeerTooheys Extra Dry

Hahn Super Dry

Hahn Premium Light

5 Seeds apple cider

Non-alcoholic Soft Drinks

(Coke, Diet Coke, Coke No Sugar, Sprite, Fanta, Lift)

Orange Juice

Mineral water

Additional charges for Beverages on Consumption without catering will be applicable.

CASH BAR available on request.

Includes service staff when catering is requested.


$25.00

$25.00

$25.00

$25.00

$25.00

$6.00

$6.00

$6.00

$6.00

$4.00

$10.00per jug

$4.00

35 Beverages | Premium On Consumption

White Wine

Enchanted Tree Semillon/Sauvignon

Enchanted Tree Chardonnay

Johnny Q Sauvignon Blanc

Johnny Q Chardonnay

Johnny Q Pinot Gris

Red Wine

Enchanted Tree Shiraz

Enchanted Tree Cabernet Sauvignon

Johnny Q Shiraz Viognier

Johnny Q Shiraz

White WineEnchanted Tree Sparkling Brut

Johnny Q Sparkling Brut

Johnny Q Sparkling Rose

Premium Beverages On Consumption

Beer

Hahn Super Dry

Hahn Premium Light

5 Seeds apple cider

Kosciuszko Pale Ale

Little Creatures Pilsener

James Squires One Fifty Lashes

Corona

Non-alcoholic Soft Drinks

(Coke, Diet Coke, Coke No Sugar, Sprite, Fanta, Lift)

Orange Juice

Mineral water

$29.00

$29.00

$29.00

$29.00

$29.00

$29.00

$29.00

$29.00

$29.00

$29.00

$29.00

$29.00

$6.00

$6.00

$6.00

$8.00

$8.00

$8.00

$8.00

$4.00

$10.00 per jug

$4.00

uc events and conferencing compendium · additional morning tea package items $3.50 per item $12.00...

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