BANGARRA DANCE THEATRE IS A UNIQUE WHARF STYLE VENUE LOCATED

ON SYDNEY HARBOUR AT THE WATERS EDGE IN WALSH BAY. THIS HISTORIC

SETTING WITH VIEWS SPANNING THE HARBOUR, BANGARRA DANCE

THEATRE IS A CHARMINGLY SPECIAL LOCATION FOR EVENTS, WEDDING

CEREMONIES + RECEPTIONS, AND UNIQUE CONFERENCING.

SEATS 80 . STANDS 120

WHARF 4 AND 5, 15 HICKSON ROAD, WALSH BAY NSW 2000

(02) 9439 0045

CONTACT@BUTCHERSDAUGHTER.COM.AU

W W W . B U T C H E R S D A U G H T E R . C O M . A U

Water f r ont VenueB A N G A R R A D A N C E T H E AT R E

Food and Flowers

P r i c e G u i d e

V E N U E H I R E + S T A F F BANGARRA ROOM $3,000FOYER $2,800

D I N I N G4 CANAPES + 2 SUBSTANTIAL CANAPES $ 46

6 CANAPES + 2 DESSERT CANAPES $ 56 6 CANAPES + 2 SUBSTANTIAL CANAPES $ 608 CANAPES + 1 SUBSTANTIAL + 1 DESSERT $ 72CANAPES + DESSERT CANAPES $ 7SUBSTANTIAL CANAPES $ 9

DAUGHTERS FEAST HOUSE SPECIALITY $ 100HOUSE MADE SOUR DOUGH + WHIPPED BUTTER $ 3AMUSE BOUCHE $ 62 COURSE SET MENU $ 653 COURSE SET MENU $ 80

4 COURSE SET MENU $ 95ALTERNATE SERVE $ 6PETIT FOUR $ 6DIETARY REQUIREMENTS $ 6

C A K E SSERVES UP TO 50 GUESTS, 9 INCH ROUND $ 250SERVES UP TO 100 GUESTS, 11 INCH ROUND $ 350

F L O W E R S + S T Y L I N G S O L D S E P E R A T E L Y

F O O D B A R SBUTCHERS BAR HOUSE SPECIALITY $ 40SEAFOOD BAR $ 35CHEESE BAR $ 35DESSERT BAR $ 35

B E V E R A G EBEVERAGE ON CONSUMPTION MIN SPEND $ 35BRING YOUR OWN WINE + CHAMPAGNE $ 25BEVERAGE PACKAGE ‘LOVEDALE’ 2-HOUR $25 : 3-HOUR $35 : 4-HOUR $45 : 5-HOUR $55 $ 45 4-HOURS

BEVERAGE PACKAGE ‘WILDFLOWER’2-HOUR $35 : 3-HOUR $45 : 4-HOUR $55 : 5-HOUR $65 $ 55 4-HOURS

ADD TO YOUR PACKAGE ‘FREE SPIRIT’2 HOUR $10 : 3 HOUR $15 : 4-HOUR $20 : 5-HOUR $25 $ 20 4-HOURS

ADD TO YOUR PACKAGE ‘COCKTAILS’ $ 18

U N I Q U E C O N F E R E N C I N GFULL DAY CONFERENCE $ 95

FULL DAY + COCKTAIL PARTY $ 140FULL DAY + DINNER PARTY $ 160HALF DAY CONFERENCE $ 75

P R I C E S E X C L U D E G S T

Food and Flowers

S A V O U R Y $ 7BEST IN SEASON OYSTERS WITH POMEGRANATE DIPPY

KINGFISH TOSTADA WITH GREEN PAPAYA AND WHIPPED GUACAMOLECREAMY CHEESE JALAPENO POPPER FRITTERS . VEG

TOASTY BRIOCHE, CREMIEST BRIE + HONEY PEARS . VEGCHICKPEA FELAFELS, TAHINI SAUCE, MINT AND PICKLES . VEG

DUCK LARB WITH CRISPY SKIN ON BETEL LEAVES. GF . DFSNAPPER, PUFFED RICE CRACKER + CITRUS CRUMBLE . GF . DF

COURGETTE FLOWERS WITH GORGONZOLA AND HAZELNUTS . VEG . GFSPICED PORK BON BONS

CAPRESE FILLED TINY CONES . VEG

S U B S T A N T I A L $ 9BEEF BRISKET AND BLACK TRUFFLE SLIDER

KOREAN FRIED CHICKEN, PICKLED CUCUMBERS + SMOKY SAUCEFISH SLIDERS WITH SPICY MANGO SLAW

POACHED KING PRAWNS WITH YUZU MAYOCLEAR WATER SEA SCALLOPS WITH ROAST PINEAPPLE SALSA. GF

PICKLED AUTUMN VEGETABLE TARTS . VEGCHOPPED EGG SALAD ON SALT AND VINEGAR CHIPS . VEG

D E L U X E $ 1 2DAUGHTERS JUICY LAMB LOLLYPOP WITH PISTACHIO CRUMBS . GF

CELERY AND GREEN CHILLI LOBSTER ROLLPRAWN & BALMAIN BUG COCKTAIL + THOUSAND ISLAND DRESSING

D E S S E R T $ 7DAUGHTERS RHUBARB TOFFEE APPLE AND FAIRY FLOSS

AUTUMN STONE FRUIT LITTLE PAVLOVASLITTLE ORANGE POLENTA CAKES WITH BUTTERCREAM

LIME AND PASSIONFRUIT TARTS WITH TOFFEECHILLI CHOCOLATE GANACHE CONES

BROWNIE AND RASPBERRY TRIFLEDEVILLED STRAWBERRY HEARTS (YUM)

D I E T A R I E S A D D $ 6 P E R G U E S T R E Q U E S T

C a n a p e s

$ 1 0 0

H O U S E S P E C I A L I T Y S H A R E D D I N I N G E X P E R I E N C E

FRIED COURGETTE FLOWERS WITH TRUFFLE HONEY AND BAKED RICOTTA

KINGFISH CEVICHE WITH COCONUT, WHIPPED AVOCADO + CUCUMBER

POACHED PRAWNS PANZANELLA SALAD . PESCATARIAN

BROAD BEAN SALAD WITH SHAVED FENNEL, PEAR + PECORINO . GF . VEG

CRISPY PORK BELLY, POACHED APPLES, QUINCES + CRACKLING

JACKS CREEK SIRLOIN, CHERRY TOMATOES, MUSTARD + HEIRLOOM CARROTS

PARSLEY BUTTER DUTCH CREAM MASH . GF . VEG

DAUGHTERS STONE FRUIT PAVLOVA

D I E T A R I E S A D D $ 6 P E R G U E S T R E Q U E S T

Daughter sF e a s t

Food and Flowers

D i n i n gA M U S E B O U C H E $ 6

SEA SCALLOP WITH CAPER AND LEMON BUTTERPOACHED KING PRAWN WITH YUZU MAYO

B R E A D + B U T T E R $ 3HOUSE SOURDOUGH SERVED WITH WHIPPED BUTTER

2 COURSE SET MENU $603 COURSE SET MENU $804 COURSE SET MENU $95

DIETARIES ADD $6 PER GUEST REQUESTALTERNATE SERVE ADD $6 PER GUEST

E N T R E EGOATS CHEESE AND FIG TART WITH PEDRO XIMENEZ . VEG

SEARED TUNA STEAK WITH CONFIT OF FENNEL AND BLACK OLIVE TAPENADEGRILLED QUAIL WITH TURMERIC, LEMON AND SMOKED GARLIC

SPRING LAMB RACK WITH BLUEBERRIES WITH JUNIPER AND OLIVE . GF . DFCRISPY PORK BELLY WITH CIDER PICKLED PEARS AND FENNEL SLAW . GF

M A I NBEEF SIRLOIN WITH PARIS MASH, ROSEMARY BUTTER AND SALSA VERDE

BARBECUED BAR COD, CRISP FRIED ARTICHOKES, BEANS + GREEN GODDESS CONFIT OCEAN TROUT, FENNEL RISOTTO AND WATERCRESS SAUCE . GFROAST DUCK, BUCKWHEAT, GRILLED LEEKS, DASHI VINAIGRETTE . GF . DF

WHITE POLENTA WITH PINE MUSHROOM RAGOUT + PARSLEY PESTO

D E S S E R TDAUGHTERS SOUR CHERRY TIRAMISU

BANANA AND CARAMEL FUDGE SOUFFLECARAMELISED PEAR WITH FILO PASTRY AND MACADAMIA PRALINE PARFAIT

WHITE CHOCOLATE AND YOGHURT GANACHE, RHUBARB + HONEYCOMB . GFRICOTTA PANNA COTTA, HAZELNUTS AND DARK CHOCOLATE . GF

P E T I T F O U R S $ 6SALT CARAMEL TRUFFLES

GINGERNUT SANDWICH COOKIES

Food BarsS E A F O O D B A R $ 3 5

SYDNEY ROCK OYSTERS, COCONUT POACHED KING PRAWNS AND CLEAR WATER SEA SCALLOPS

WHOLE POACHED SALMON WITH PRESERVED OLD BAR LEMONSRYE CROSTINI, THOUSAND ISLAND DRESSING AND FINGER LIME MIGNONETTE

B U T C H E R S B A R $ 4 0SMOKED BLACK ANGUS BRISKET

SQUASH SLAW WITH FETA AND TOASTED BUCKWHEATPINEAPPLE & CELERY SLAW + COLLARD GREEN

RADISH SLAW WITH CRISPY SHALLOTSPOTATO BUNS AND SMOKY BBQ SAUCE

C H E E S E B A R $ 3 5GOAT, CHEDDAR, WASH RIND, BLUE AND TRIPLE CREAM BRIE

BAROSSA BARK, SOURDOUGH AND CRACKERSSEASONAL BERRIES AND FRESH FRUITS

TASMANIAN TRUFFLE HONEYHUNTER VALLEY OLIVES WITH ARTICHOKES AND CHILLI

D E S S E R T B A R $ 3 5PAVLOVA WITH SUMMER BERRIES AND MASCARPONE

BURNT BASQUE CHEESECAKEWHITE CHOCOLATE AND COCONUT TRUFFLES

DAUGHTERS TIRAMISUFRESH FRUITS AND BERRIES DIPPED IN WHITE CHOC

Food and Flowers

$ 2 5 0SERVES UP TO 50 GUESTS, 9 INCH ROUND

$ 3 5 0SERVES UP TO 100 GUESTS, 11 INCH ROUND

C H O O S E F L A V O U R S

HUMMINGBIRD ‘SPICED PINEAPPLE’

WHITE CHOCOLATE

DARK CHOCOLATE MUD

HEIRLOOM CARROT

SALT CARAMEL

RED VELVET

COCONUT

BANANA CREAM CHEESE

ALMOND PRALINE

TRADITIONAL FRUIT AND BERRY

ORANGE AND POPPY SEED

OLD BAR LEMON AND VANILLA

OUR CAKES ARE FILLED WITH OUR HOUSE MADE SOUR CHERRY JAM,

ICED IN BUTTER CREAM, TOPPED WITH FRESH FLOWERS

SEASONAL FRUITS, AND DUSTED IN GLITTER

C a k e s

2

FULL DAY CONFERENCE $ 95

FULL DAY + COCKTAIL PARTY $ 140

FULL DAY + DINNER PARTY $ 160

HALF DAY CONFERENCE $ 75

ALL DAY VENUE HIRE, 8 HOURS $1,200

HALF DAY VENUE HIRE, 5 HOURS $ 900

PROJECTOR + SCREEN $ 200

MICROPHONE $ 50

M O R N I N G T E APEA, MINT AND RICOTTA FRITTATA . GF . VEG

CAMPBELL'S SUPERIOR MEATS IN WEST PYMBLE BACON QUICHESEA SALT CHOCOLATE FUDGE BROWNIE

L U N C HSOURDOUGH + WHIPPED BUTTER

TEMPURA ZUCCHINI FLOWERS, PEAS, RICOTTA, PRESERVED LEMON . VEGBROAD BEAN SALAD WITH SHAVED FENNEL, PEAR AND PECORINO . GF . VEG

WHOLE ROAST ORGANIC CHICKEN WITH PAPRIKA AND OREGANOJACKS CREEK SIRLOIN, CHERRY TOMATOES, MUSTARD PARSLEY, DIJON AND DUTCH CREAM MASH . GF . VEG

A F T E R N O O N T E A KIM CHI AND CHEDDAR TOASTY

GLAZED HAM, MUSTARD AND GRUYERE BAGUETTEDAUGHTERS STONE FRUIT PAVLOVA

B E V E R A G E S

NESPRESSO COFFEE, BLACK + HERBAL TEAS, LEMON, LIME & BITTERS, SPARKING AND STILL WATER

C o n f e r e n c i n gU n i q u e

Food and Flowers

Cockta i l s$ 1 8

R A Y S M I T HAPEROL SPRITZ

L O V E T O L O V E Y O U B A B Y COSMOPOLITAN

H E I D I M U R P H YDAIQUIRI

C R O W S D I S C O ESPRESSO MARTINI

B E E S T I N GMARGARITA

H E R M I T SNEGRONI

P A T R I C I APINA COLADA

S P A R K L I N G W I N E & C H A M P A G N E201 WINES CUVEE BRUT, LOVEDALE $ 35CLOVER HILL TASMANIAN CUVEE, TASMANIA $ 70JOSEF CHROMY SPARKLING CUVEE, TASMANIA $ 60PIPER-HEIDSIECK CUVEE BRUT, FRANCE $120VERVE CLICQUOT BRUT, FRANCE $115 MOET & CHANDON BRUT, FRANCE $120BILLECART SALMON BRUT RESERVE, FRANCE $130CHARLES HEIDSIECK BRUT RESERVE NV, FRANCE $150RUINART CHAMPAGNE BLANC DE BLANCS, FRANCE $190

W H I T E W I N E 201 WINES SEMILLON, LOVEDALE $ 35WILDFLOWER SAUVIGNON BLANC, MARGARET RIVER $ 45WILDFLOWER PINOT GRIGIO, MARGARET RIVER $ 45OAKRIDGE OVER THE SHOULDER CHARDONNAY, YARRA VALLEY $ 48THE LANE BLOCK 1A CHARDONNAY, ADELAIDE HILLS $ 40SANTI SORTESELE PINOT GRIGIO, VENEZIE, ITALY $ 42OAKRIDGE ‘OVER THE SHOULDER’ PINOT GRIGIO, YARRA VALLEY $ 48GIESEN SMALL BATCH SAUVIGNON BLANC, MARLBOROUGH NZ $ 49PEDESTAL SEMILLON SAUVIGNON BLANC, MARGARET RIVER $ 46PIKES TRADITIONALE RIESLING, CLARE VALLEY $ 55ROBERT OATLEY SIGNATURE SERIES RIESLING, WA $ 46

R E D W I N E201 WINES DURIF, LOVEDALE $ 35WILDFLOWER CABERNET SAUVIGNON $ 45PHILIP SHAW WIREWALKER PINOT NOIR, ORANGE $ 48OAKRIDGE OVER THE SHOULDER PINOT NOIR, YARRA VALLEY $ 48GEMTREE BLOODSTONE SHIRAZ, MCLAREN VALE SA VEGAN $ 46RYMILL THE YEARLING CABERNET SAUVIGNON, COONAWARRA $ 35OAKRIDGE OVER SHOULDER CABERNET MERLOT, YARRA VALLEY $ 48BREMERTON CABERNET, SHIRAZ, MALBEC, MERLOT, SA $ 39PIKES THE ASSEMBLAGE SHIRAZ, MOURVEDRE, GRENACHE, SA $ 44APOSTROPHE POSSESSIVE REDS SHIRAZ, GRENACHE , MATARO, WA $ 38

R O S E W I N EWILDFLOWER ROSE, MARGARET RIVER $45LUNA ROSA ROSE, ORANGE $48

B E E RPERONI $ 9CORONA $10GREAT NORTHERN LAGER $ 8CROWN LAGER $ 7GARAGE PROJECT CHAMPAGNE PILSNER $10JAMES BOAGS LIGHT $ 6

S P I R I T S W I T H M I X E R S BOTTOM SHELF $10TOP SHELF $15

S O F T D R I N K SLEMON, LIME + BITTERS $ 5COKE, DIET COKE + LEMONADE $ 4SPARKLING MINERAL WATER $ 4HOUSE BLEND JUICE $ 5

C O F F E E + T E ANESPRESSO COFFEE $ 4BLACK AND HERBAL TEAS $ 4

H e r m i t s R e t r e a t

BarB e v e r a g e o n C o n s u m p t i o n

Pack a g e sB e v e r a g e

‘ L O V E D A L E ’ 2 HOUR $25 : 3 HOUR $35 : 4 HOUR $45 : 5 HOUR $55

201 WINES SPARKLING CUVEE BRUT, LOVEDALE

201 WINES SEMILLON, LOVEDALE

201 WINES SEMILLON SAUVIGNON BLANC, LOVEDALE

201 WINES DURIF, LOVEDALE

GREAT NORTHERN LARGER + CORONA + JAMES BOAGS LIGHT

COKE + DIET COKE

LEMON, LIME AND BITTERS

STILL AND SPARKLING MINERAL WATER

‘ W I L D F L O W E R ’2 HOUR $35 : 3 HOUR $45 : 4 HOUR $55 : 5 HOUR $65

WILDFLOWER SPARKLING CUVEE BRUT, MARGARET RIVER

WILDFLOWER ROSE, MARGARET RIVER

WILDFLOWER SAUVIGNON BLANC, MARGARET RIVER

WILDFLOWER CABERNET SAUVIGNON, MARGARET RIVER

GREAT NORTHERN LARGER + CORONA + JAMES BOAGS LIGHT

LEMON, LIME AND BITTERS

STILL AND SPARKLING MINERAL WATER

A D D T O Y O U R P A C K A G E

‘ F R E E S P I R I T ’2 HOUR $10 : 3 HOUR $15 : 4 HOUR $20 : 5 HOUR $25

VODKA, SCOTCH, BOURBON, RUM, GIN, BICARDI, FIREBALL,

GRAND MARNIER, PIMMS, COINTREAU, BAILEYS + SAMBUCA

Food and Flowers