unit 6.1. ventilation concepts; natural ventilation tb infection control training for managers at...

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Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Page 1: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Unit 6.1. Ventilation concepts;

natural ventilation

TB Infection Control Training for Managers

at National and Subnational Level

Page 2: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

ObjectivesBy the end of this unit, participants will be able

to:• Describe the concept of ventilation• State the recommended air changes per

hour (ACH) for airborne precaution rooms• Calculate ACH• Utilize directional air flow to reduce the risk

of TB transmission• Describe how to maximize natural

ventilation2

Page 3: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Outline

A. Ventilation concepts– Air changes per hour– Directional airflow– Types of ventilation systems

B. Natural ventilation– Wind– Stack

C. Exercise

Page 4: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

A. What is ventilation?

• Movement of air

• “Pushing” and/ or “pulling” of particles and vapours

• Preferably in a controlled manner

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Page 5: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

WHO recommends that health facilities implement

ventilation systems

• the better ventilated the area, the lower risk of transmission of TB and other airborne infections

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Page 6: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Air changes per hour (ACH)

• Calculating ACH is the most simple way to assess ventilation

• ACH = Volume of air moved in one hour

• One ACH means that the volume of air in the room is replaced in one hour

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Page 7: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Air changes per hour (ACH)

• WHO recommends at least 12 ACH to prevent airborne infection

• The higher the ACH, the better the dilution and the lower the risk of airborne infection

• But too much airflow can be uncomfortable (too much draft)

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Page 8: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

ACH and time required for removal of 99% of droplet nuclei

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Page 9: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

ACH, time required for removal of 99% and 99.9% of droplet nuclei

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Page 10: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Dilution ventilation

Page 11: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

What do you need to measure ACH? 1.A tape

measure

2.Vaneometer

3.Smoke tube

4.Calculator

5.Note pad

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Page 12: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Measure dimensions of the opening to calculate area

Area of window opening = length x widthExample 1: Area = 0.5 m x 0.5 m = 0.25 m2

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Page 13: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Use the vaneometer to measure velocity, direction

Speed = metres per second = m/s13

Page 14: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Measurement of air velocity Measurement of air velocity through open window in through open window in KwaKwa--

Zulu Natal, South AfricaZulu Natal, South Africa

Never put fingers on the open space of the vaneometer

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Page 15: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Smoke tube to monitor air flow Smoke tube to monitor air flow through a door into a sputum through a door into a sputum

collection booth in Riga, Latviacollection booth in Riga, Latvia

Is air flowing the right direction?15

Page 16: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Calculate air flow rate

Example 1:Air velocity through window measured by

vaneometer = 1 m/sFlow rate = Open window area x air velocity = 0.25 m2 x 1 m/second

= 0.25 m3/s x 3,600 seconds per hour= 900 m3 / hour

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Page 17: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Room volume = width x depth x height

Example 1:

3 m wide x 5 m deep x 3 m high = 45 m3

Calculate room volume

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Page 18: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Example 1: ACH calculation

• Window area = length x width = 0.25 m2

• Air velocity through window= 1 m/s• Air flow rate = window area x air velocity = 900 m3/h• Room volume = width x depth x height = 45 m3

• ACH = Air flow rate divided by room volume

= 900 m3/hour = 20 ACH 45 m3

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Page 19: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Bed

Bed

WindowW

indo

wWindow closed

Win

dow

clo

sed

Each open window = 1m x 1m = 1m2

Door

Example 2: ACH calculation

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Page 20: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Area of open windows

= 2 m2

Bed

Bed

Window

Win

dow

Window closed

Win

dow

clo

sed

1 m2 1

m2

Door

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Page 21: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

0.20 m/s

0.10 m/s Average air velocity =

0.20 +0.10 m/s

2

=0.15 m/sec

Bed

Bed

Window

Win

dow

Window closed

Door

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Page 22: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Average air velocity 0.15 m/sec

Average Flow Rate =

Average air velocity 0.15 m/sec

X Area of windows 2 m2

X 3,600 sec/h

= 1,080 m3 / h

Bed

Bed

Window

Win

dow

Window closed

Door

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Page 23: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Room volume:

4.5 m x 4 m

x 3.5 m= 63 m3

ACH = flow rate room volume

= 1,080 m3 / h 63 m3

= 17 ACH

Bed

Bed

Window

Win

dow

Door

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Page 24: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

ACH examples Room volume Average air

flowrate (Air volume x h)

ACH

4m x 4m x 2.5 m m3 x h Flow/ volume

40 m3 40 1

40 m3 200 5

40 m3 300 7.5

40 m3 600 15

Page 25: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Window openings

Page 26: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Ventilation is more effective if:

1. Air flows from “clean” to “contaminated” (directional airflow)

2. There is good air-mixing (no stagnation or short circuiting)

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Page 27: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Directional airflow

Locate the health care worker (or other patients) near the clean air source

Locate the person who may be infectious near a place where the air is exhausted away

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Page 28: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Correct working location

Health care worker (HCW) is near the clean air source

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Page 29: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Incorrect working location

Resolve by switching places so the health care worker is near the clean air source

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Page 30: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Good compromise

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Page 31: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Types of ventilation

1. Natural

• If feasible, maximize the use of natural ventilation before considering other ventilation systems.

2. Mechanical

3. Mixed mode

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Page 32: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

B. Natural ventilation

Created by the use of external airflows generated by natural forces such as:

• Wind

• Differences in temperature (stack)

Naturally ventilated rooms can achieve very high ventilation rates (ACH) under ideal conditions

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Page 33: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Page 34: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Page 35: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Page 36: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Natural ventilation

Open Window

Open Window

Door C D E F

BDirection of air flow

Beds

A

Beds

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Page 37: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Page 38: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Maximize natural ventilation

• Openings on opposite walls (cross ventilation)• Openings are unrestricted (stay open)• 10% of floor space should be openable

window area on each wall• Upper levels of the building (higher from the

ground floor)• Building and openings are oriented to use the

prevailing wind, without obstruction by other nearby buildings

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Page 39: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Stack ventilation

Page 40: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Turbine driven ventilation (whirly bird)

Page 41: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Natural ventilationAdvantages• Can often be implemented immediately• Often low cost• Can achieve high ACH

Disadvantages• Uncontrolled• Unpredictable• Safety, comfort• Insects, noise, dust• Not suitable in cold weather

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Page 42: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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Summary

• WHO recommends at least 12 room air changes per hour to prevent airborne infection

• Locate the health care worker (or other patients) near the clean air source

• Locate the patient who may be infectious near a place where the air is exhausted away

• In existing health care facilities with natural ventilation, the use of natural ventilation should be maximized before considering other ventilation systems.

Page 43: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Exercise

• How would you improve the ventilation of the following health facility, using natural ventilation concepts?

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Page 44: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Poorly ventilated waiting area in an out-patient clinic

Side A

Side B

Office

Office

Office

Pharmacy

Exa

min

atio

n r

oom

s

X X X X

Doors in/ out

Doors in

Plane view Front viewChairs, waiting area

Windows

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Page 45: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

Waiting area maximizing natural ventilation

Side A

Side B

Office

Office

Office

Pharmacy

Exa

min

atio

n r

oom

s

Doors in/ out

Plane view Front view

Wai

tin

g a

rea

3 Windows tranformed into doors

Side B

Waiting area

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Page 46: Unit 6.1. Ventilation concepts; natural ventilation TB Infection Control Training for Managers at National and Subnational Level

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