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http://path.web.ua.pt University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho and Dr. Mara G. Freire Extraction of Added-Value Products from Biomass using Ionic Liquids Ana Filipa M. Cláudio Chemical Engineering Doctoral Program Extraction Quantification

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Page 1: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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University of Aveiro

Chemisty Departament

Supervisors: Prof. João A. P. Coutinho and Dr. Mara G. Freire

Extraction of Added-Value Products from Biomass using Ionic Liquids

Ana Filipa M. Cláudio

Chemical Engineering Doctoral Program

Extraction

Quantification

Page 2: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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General Introduction

Extraction of Added-Value Products from Biomass using Ionic Liquids (ILs)

% w

t C

om

po

un

d 1

% wt Compound 2

Outline

Solid-Liquid Extraction from Biomass

Extraction using ABSand Caracterization

2

Chapter 1:

Conclusions

Page 3: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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Extraction of added-value compounds from raw materials

Valorization of sub-products or residues from biomass

Applications in the food, cosmetic and pharmaceutical industries

Precipitation

Distillation

Chromatography

Liquid-liquid extraction

The optimization of processes for the separation and purification of biomolecules aiming at finding cost-effective methods, able to provide high yields and high purity levels, and that are simultaneously more environmentally friendly and sustainable.

Conven

tional

Techniq

ues Expensive

Low yields

Toxic solvents

Disadvantages

Industry continually demands

General introduction – Extraction and Purification of Biomolecules

3

Page 4: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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Negligible vapour pressure;

Non-flammability;

High thermal and chemical stabilities;

High solvation ability for several compounds;

Liquid in a wide range of temperatures.

Salts with a melting point below 100 ºC

Characteristics

Properties

ILs

organic/ inorganic

anions

Constituted by :large organic

cations

Tunable properties by the selection of proper

cation/anion combinations.4

General introduction – Ionic Liquids (IL)

+

Page 5: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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Used to extract and separate a wide variety of biomolecules

Consist in two aqueous-rich phases containing polymer/polymer, polymer/salt or salt/salt combinations

Constituted by 70-90% of water

5

General introduction – Aqueous Biphasic Systems (ABS)

Do not use volatile organic compounds

Page 6: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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0

1

2

3

4

5

0.0 0.2 0.4 0.6 0.8

[C4m

im][

CF 3S

O3]

/ m

ol.k

g-1

[Salt] / mol. kg-1

K3PO4

K2HPO4/KH2PO4 , pH=7

KH2PO4

K2HPO4

pH ≈6 pH ≈ 9

Applicability:Optimization of the extraction conditions

IL - RICH PHASE

SALT - RICH PHASE

GALLIC ACID + H2O + IL + SALT

IONIC LIQUID

KH2PO4/K2HPO4

GAGA

GA

GA GA

IONIC LIQUID

K3PO4

GA

GA

GA

GA

GA

GA

GAGA

GA

IONIC LIQUID

Na2SO4

GA

GA GA

GA

GA GA

GA

GAGA

GA

GA

Acidic

medium

Neutral medium

Alkaline

medium

Scope

back-extraction and recyclability routes for IL-

based ABS

??

??

Binodal characterization

Different salts

and ILsDifferent

ABS

Different

pH

0.0

0.5

1.0

1.5

2.0

2.5

3.0

0.0 0.5 1.0 1.5

[IL]

/ (

mo

l.k

g-1

)

β parameter

[C4mim]Cl

[C4mim][CF3SO3]

[C4mim][N(CN)2]

[C4mim][CF3CO2] [C4mim]Br

[C4mim][CH3SO3]

[C4mim][CH3CO2]

β characterizes the IL

ability to form ABS

6

Extractions using ABS andtheir Characterization

Page 7: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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a)

% w

t C

om

po

un

d 1

% wt Compound 2

Biphasic region

Monophasic region

TComp2

BComp1

Tcomp1

X

Y

Z

BComp2

T

a) b)

Cloud point titration method

Salt

ILBiomol.

Biomol.

Biomol.K

Quantification

100W[Biomol.]W[Biomol.]

W[Biomol.]

SaltSaltILIL

ILIL

%EE

IL- rich phase

Salt - rich phase

ABS: Experimental Section

7

Page 8: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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0

2

4

0 1 2

[IL

] /

(mo

l∙k

g-1

)

[Na2SO4] / (mol∙kg-1)

Biphasic

Region

Monophasic

Region

8

2.1. Critical Assessment of the Formation of IL-Based ABS in Acidic Media

Na2SO4 + H2O H2O

IL

+

H2O

Cloud point titration method

Page 9: University of Aveiro Extraction Chemisty Departamentpath.web.ua.pt/publications/TeseAnaFilipa_ppt.pdf · University of Aveiro Chemisty Departament Supervisors: Prof. João A. P. Coutinho

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[C2mim][CH3SO4]

[C4mim]Cl

[C4mim][CH3CO2]

[C4mim][HSO4]

[C4mim][DMP]

[C6mim]Cl

[amim][C2H5SO4]

[C4mpip]Cl

[C4mpy]Cl

[C4mpyr]Cl

Do not promote ABS

[C2mim][CF3SO3] [C4mim][CF3SO3]

[C4mim]Br [C4mim][N(CN)2] [C4mim][CH3SO4] [C4mim][C2H5SO4]

[C4mim][TOS][C4mim][SCN]

[C4mim][CF3CO2][C4mim][OctylSO4]

[C7mim]Cl[C7H7mim]Cl

[C7H7mim][C2H5SO4] [C8py][N(CN)2]

Able to promote ABS

ILs with anions or cations with more hydrophobic characteristics have a greater capacity to promote ABS

2.1. Critical Assessment of the Formation of IL-Based ABS in Acidic Media

9

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Evaluation of the IL Anion Influence

[CF3SO3]- > □ [OctylSO4]

- > [TOS]- ≈ + [SCN]- > ▲ [N(CN)2]- > ○ [C2H5SO4]

- > ■ [CF3CO2]- ≈

[CH3SO4]- > Br- (>> Cl- that do not forms ABS with Na2SO4 aqueous solutions with [C4mim]+)

N+

N

X-

Ionic liquid β

[C4mim][PF6] 0.21

[C4mim][NTf2] 0.24

[C4mim][BF4] 0.38

[C4mim][CF3SO3] 0.46

[C4mim][N(CN)2] 0.60

[C4mim][CH3SO4] 0.67

[C4mim][SCN] 0.71

[C4mim][CF3CO2] 0.74

[C4mim][OctylSO4] 0.77

[C4mim]Br 0.87

[C4mim]Cl 0.95

[C4mim][DMP] 1.12

[C4mim][CH3CO2] 1.20

Hydrogen- bonding basicity

10Ab Rani et al., Phys. Chem. Chem. Phys., 2011, 13, 16831-16840; Lungwitz et al., New J. Chem., 2008, 32, 392-394.

2.1. Critical Assessment of the Formation of IL-Based ABS in Acidic Media

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[C4mim][OctylSO4] > [C4mim][C2H5SO4] > [C4mim][CH3SO4]

[C4mim][CF3SO3] > [C2mim][CF3SO3]

Pyridinium cation >> imidazolium cation

[C7H7mim]+ > [C7mim]+ [C7H7mim]+ > [C4mim]+

Low Hydrogen Bond Basicity

11

2.1. Critical Assessment of the Formation of IL-Based ABS in Acidic Media at 25 ºC

Figure 2.1.4: Ternary phase diagrams for selected ionic liquids at 25

ºC and atmospheric pressure (evaluation of the cation/anion alkyl

chain length influence):▬, [C4mim][CF3SO3]; , [C2mim][CF3SO3]; ○,

[C4mim][C2H5SO4]; , [C4mim][CH3SO4], □, [C4mim] [OctylSO4].

0

2

4

6

8

0.0 0.5 1.0 1.5 2.0

[IL]

/ (

mo

l∙kg

-1)

[Na2SO4] / (mol∙kg-1)

Biphasic Region

MonophasicRegion

0

2

4

6

0.0 0.5 1.0 1.5 2.0

[IL]

/ (

mo

l∙kg-1

)

[Na2SO4] / (mol∙kg-1)

Biphasic Region

MonophasicRegion

Evaluation of the

Ions Alkyl Chain

Length

Evaluation of the

Cation Core

Figure 2.1.5: Ternary phase diagrams for selected ionic liquids at 25

ºC and atmospheric pressure (evaluation of the cation core and

functionalized groups influence): ▬, [C8py][N(CN)2]; ▲,

[C4mim][C2H5SO4]; , [C4mim][N(CN)2]; □, [C7H7mim][C2H5SO4]; ,

[C7H7mim]Cl; , [C7mim]Cl.

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0.0

1.0

2.0

3.0

4.0

5.0

0.0 0.2 0.4 0.6 0.8 1.0

[C4m

im][

CF

3S

O3]

/ m

ol. k

g-1

[Salt] / mol.kg-1

K2HPO4pH≈9

K2HPO4/KH2PO4

pH=7

KH2PO4

pH≈5

2.2. Evaluation of the Impact of Phosphate Salts on the Formation of IL-Based ABS at 25 ºC

Decrease of pH

12

K3PO4

pH≈13

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Ionic liquid β

[C4mim][CF3SO3] 0.4948

[C4mim][N(CN)2] 0.6048

[C4mim][CH3SO4] 0.6648

[C4mim][CH3SO3] 0.8550

[C4mim]Br 0.8750

[C4mim]Cl 0.9550

[C4mim][DMP] 1.1248

[C4mim][CH3CO2] 1.2048

Salts Ability of [C4mim]-based ILs for ABS formation

K3PO4

[C4mim][CF3SO3]18 > [C4mim][N(CN)2]18 > [C4mim][TOS] >

[C4mim][CF3CO2]18 > [C4mim][C2H5SO4] > [C4mim]Br18 ≈ [C4mim][CH3SO4] >

[C4mim][DMP] > [C4mim][CH3SO3]18 > [C4mim]Cl18 > [C4mim][CH3CO2]18

K2HPO4

[C4mim][CF3SO3] > [C4mim][TOS] ≈ [C4mim][N(CN)2] > [C4mim][C2H5SO4] >

[C4mim][CF3CO2] ≈ [C4mim][CH3SO4] ≈ [C4mim][DMP] > [C4mim]Br >

[C4mim][CH3CO2] ≈ [C4mim][CH3SO3] > [C4mim]Cl

K2HPO4/

KH2PO4

[C4mim][CF3SO3]43 > [C4mim][TOS]43 [C4mim][N(CN)2]43 > [C4mim][CF3CO2] >

[C4mim][C2H5SO4]43 ≈ [C4mim][DMP] ≈ [C4mim][CH3SO4] >

[C4mim][CH3CO2]43 ≈ [C4mim]Br > [C4mim]Cl43> [C4mim][CH3SO3]43

KH2PO4 [C4mim][CF3SO3]

pH

18. Ventura et al., J. Phys. Chem. B, 2009, 113, 9304-9310. 43. Ventura et al, J. Chem. Eng. Data, 2012, 57, 507-512. 48. Ab Rani et al., Phys. Chem. Chem. Phys., 2011, 13, 16831-16840. 50. Lungwitz et al., New J. Chem., 2008, 32, 392-394.

0.0

0.5

1.0

1.5

2.0

2.5

3.0

0.0 0.5 1.0 1.5

[IL]

/ (

mo

l.k

g-1

)

β parameter

[C4mim]Cl

[C4mim][CF3SO3]

[C4mim][N(CN)2]

[C4mim][CF3CO2] [C4mim]Br

[C4mim][CH3SO3]

[C4mim][CH3CO2]

0

1

2

3

4

0.0 0.5 1.0 1.5

[IL]

/ (

mo

l.kg-1

)

β parameter

[C4mim][CF3CO2]

[C4mim][CF3SO3]

[C4mim][N(CN)2][C4mim][CH3SO3]

[C4mim]Br

[C4mim]Cl[C4mim][CH3CO2]

0

1

2

3

4

0.0 0.5 1.0 1.5

[IL]

/ (

mo

l.kg-1

)

β parameter

[C4mim][CF3SO3]

[C4mim][N(CN)2]

[C4mim][SCN]

[C4mim]Br

[C4mim]Cl

[C4mim][CH3CO2]

K3PO4K2HPO4

K2HPO4/KH2PO4

2.2. Evaluation of the Impact of Phosphate Salts on the Formation of IL-Based ABS at 25 ºC

13

13

9

7

5

pH Ability to form ABS

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Kamlet-Taft dyesThe β value is a numerical description of the hydrogen-bond

basicity of ILs and describes the importance of the individual

ability of each IL anion to accept hydrogen bonds.

This extended polarity scale of the ability of the IL anion to

hydrogen-bond can provide a priori information to select an

appropriate IL for a specific application before extensive and

time-consuming experiments.

2.3. Extended Scale for the Hydrogen-Bond Basicity of Ionic Liquids

14

The β parameter is widely used to support several IL features,

such as their solvation ability and phase behaviour.

Experimental

approach

Predictive model

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COSMO-RS is as a viable and expeditious tool to

estimate the hydrogen-bond basicity of ILs

Hydrogen-bonding interaction energy in the

equimolar cation-anion mixture obtained

from COSMO-RS

Hydrogen-bond acceptor ability of the IL anion.

Linear

Dependence

β = -0.0162 EHB (kJ.mol-1) + 0.3954R² = 0.7984

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

-35 -25 -15 -5

β

EHB / (kJ.mol-1)

β = -0.0279 EHB (kJ.mol-1) + 0.0605R² = 0.9234

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

-50 -40 -30 -20 -10 0

β

EHB / (kJ.mol-1)

a) b)

Lungwitz et al.Welton et al.

2.3. Extended Scale for the Hydrogen-Bond Basicity of Ionic Liquids

15

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0

1

2

3

4

5

0.0 0.2 0.4 0.6 0.8

[C4m

im][

CF 3S

O3]

/ m

ol.k

g-1

[Salt] / mol. kg-1

K3PO4

K2HPO4/KH2PO4 , pH=7

KH2PO4

K2HPO4

pH ≈6 pH ≈ 9

Applicability:Optimization of the extraction conditions for

added-value compounds

IL - RICH PHASE

SALT - RICH PHASE

GALLIC ACID + H2O + IL + SALT

IONIC LIQUID

KH2PO4/K2HPO4

GAGA

GA

GA GA

IONIC LIQUID

K3PO4

GA

GA

GA

GA

GA

GA

GAGA

GA

IONIC LIQUID

Na2SO4

GA

GA GA

GA

GA GA

GA

GAGA

GA

GA

Acidic

medium

Neutral medium

Alkaline

medium

back-extraction and recyclability routes for IL-

based ABS

??

??

Binodal caracterization

Different salts

and ILsDifferent

ABS

Different

pH

0.0

0.5

1.0

1.5

2.0

2.5

3.0

0.0 0.5 1.0 1.5

[IL]

/ (

mo

l.k

g-1

)

β parameter

[C4mim]Cl

[C4mim][CF3SO3]

[C4mim][N(CN)2]

[C4mim][CF3CO2] [C4mim]Br

[C4mim][CH3SO3]

[C4mim][CH3CO2]

β caracterize IL behavior

16

Extractions using ABS andtheir Characterization

Initial investigations in order to evaluate the ability of IL and salts to promote ABS

Scope

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The IL anion has a higher impact on the extraction of L-tryptophan

Single-step extraction efficiencies

range between 72 % and 99 %.

17

2.4. Characterization of ABS Composed of IL and a Citrate-based Biodegradable Salt at 25ºC

71.85

95.25 97.02 96.19 96.85 96.93 98.62 99.06

0

20

40

60

80

100%EETrp

Extraction efficiencies in the order of 97-99 %

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2.5. Reversible pH-Triggered ABS

18

0

20

40

60

80

0 20 40 60

[C4m

im]C

l / (

wt

%)

[Salt] / (wt %)

Biphasic region

IL-rich phase

Salt- rich phase

Monophasic region

pH Ability to form ABS

Chapter 2.2

Why are these

systems

important?

Separation of

compounds

pH ≈6 pH ≈ 9

Fractionation of value-added

compounds present in a complex

mixture or in an extract from

biomass

-100

-80

-60

-40

-20

0

20

40

60

80

100

1 2 3 4

EE (

%)

Sudan III PB27

IL- rich phase

Salt -rich phase

[C4mim]Cl [C4C1mim]Cl [C4mpy]Cl [C4mpip]Cl

Complete separation

Proof of concept

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Effect of Salts in Gallic Acid Partitioning

Na2SO4 >> K2HPO4/KH2PO4 > K3PO4

The pH of the aqueous solution plays the major role in the

extraction of gallic acid

KGA decreases in the following order of inorganic salts:

2.6. Optimization of the Gallic Acid Extraction using Ionic Liquid-Based Aqueous Biphasic Systems

Most lead to

acidic aqueous solutionspH in system depends on the

IL used

pH = 7

Alkaline pH

Na2SO4

KH2PO4/

K2HPO4

K3PO4

0

10

20

30KGA

19

IL - RICH PHASE

SALT - RICH PHASE

GALLIC ACID + H2O + IL + SALT

IONIC LIQUID

KH2PO4/K2HPO4

GAGA

GA

GA GA

IONIC LIQUID

K3PO4

GA

GA

GA

GA

GA

GA

GAGA

GA

IONIC LIQUID

Na2SO4

GA

GA GA

GA

GA GA

GA

GAGA

GA

GA

Acidic

medium

Neutral medium

Alkaline

medium

pH > pKa uncharged molecule

pH < pKa charged molecule

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20

2.7. Development of Back-Extraction and Recyclability Routes for IL-based ABS

IL - RICH PHASE

SALT - RICH PHASE

GALLIC ACID + H2O + IL+ SALT IONIC LIQUID

SALT

GA

GA

GA

GA

GA

GA

GAGA

GA

IONIC LIQUID

SALT

GA

GA GA

GA

GA GA

GA

GAGA

GA

GA

Inorganic-salt - rich phase

[C4C1im][CF3SO3] - rich phase93.33

98.29

95.49

99.23-100

-80

-60

-40

-20

0

20

40

60

80

100System:25 wt% of [C4C1im][CF3SO3] + 20 wt% of Na2SO4

System:20 wt% of [C4C1im][CF3SO3] + 10 wt% of Na2CO3

%EE20

40

60

80

100

93.12

72.43

96.70

78.71-100

-80

-60

-40

-20

0

20

40

60

80

100

Inorganic-salt - rich phase

[C4C1im][N(CN)2] - rich phase

System:25 wt% of [C4C1im][N(CN)2] + 20 wt% of Na2SO4

System:20 wt% of [C4C1im][N(CN)2] + 10 wt% of Na2CO3

%EE

20

40

60

80

100

Extraction efficiency values of GA ranging between 93-99%;

Regeneration of 95% of the IL and further reutilization.

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General Introduction

Extraction of Added-Value Products from Biomass using Ionic Liquids (ILs)

% w

t C

om

po

un

d 1

% wt Compound 2

Solid-Liquid Extraction from Biomass

Extraction using ABSand Caracterization

21

Chapter 1:

Scope

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22

Scope

Guarana seeds

Spent coffee

Biomolecule recovery

Solid-Liquid Extractionfrom Biomass

High %EE

0

20

40

60

80

100

% E

E (w

t %

)

Ionic Liquids

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Motivation

23Valorization of spent coffee

It is a residue with almost no

commercial value.

The amount of caffeine ranges

from 3.59 to 8.09 mg/g.

Wh

y

Sp

en

t C

off

ee?

Guaraná seeds contain

about two to three more

caffeine than coffee beans,

and are a huge source of

biomass, especially found in

Brazil.

Wh

y

Gu

ara

ná?

Presents antibacterial and antifungal properties.

Inte

rest

on

Caff

ein

e

Natural pesticide

Caffeine could be used as an alternative repellent/toxicant for the control

of pest on food crops.

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Solid-Liquid Extraction: Experimental section

24

To extract caffeine from guaraná seeds and spent coffee using

aqueous solutions of ionic liquids (ILs)

Filtration

under

vacuum

biomass ofweight

extracted caffeineofweight caffeine

(wt%)

Extraction

Grinded biomass

+ aqueous

solutions of ILs

Quantification

ILs chemical structure

Extraction temperature - T

Extraction time - t

Solid-liquid ratio - R

Particles diameter - d

Concentration of IL - C

Operational conditions optimized:

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[C4mim]Cl [C2mim]Cl

[C4mim][TOS]

[C4mpyrr]Cl

[OHC2mim]Cl

[C2mim][CH3CO2]

Ionic Liquids studied

T = 70 ºC

RS/L = 1:10

Fixed parameters

C = 0.5 M

t = 30 min

% extracted caffeine is similar for all ILs

extracted caffeine Particles diameter

Results

[C4mim][TOS]

3.86

5.06

6.48

5.31 5.23 5.20 5.11

6.01

7.64

0

2

4

6

8

Caf

fein

e yi

eld

/ (

wt%

) d < 0.4 mm 0.4 < d < 1 mm

25

ILs are good solvents for the extraction of

caffeine

3.1. Enhanced Extraction of Caffeine from Guaraná Seeds using Aqueous Solutions of ILs

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Response surface

plots and contour

plots

Response surface methodology:

factorial planning 23 (T, R, t )

Constant

parameters

d= [0.4;1.0] mm

[C4mim]Cl =1 M

T vs R t vs R T vs t

T = [65 , 85] ˚C;

RS/L;

t = [30 , 50] min.

26

Resu

lts

Caffeine

extraction

3.1. Enhanced Extraction of Caffeine from Guaraná Seeds using Aqueous Solutions of ILs

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T = 70ºC

t = 30 min

Re

su

lts

R = 1:10

[C4mim]Cl = 2.34 M

d < 0.4mm

Response surface methodology:

Factorial planning 23 (T, R, C )

Constant

parameters

t = 30 min

d < 0.4 mm

T vs R C vs R C vs T

Optimized

point for the

caffeine

extraction

27

3.1. Enhanced Extraction of Caffeine from Guaraná Seeds using Aqueous Solutions of ILs

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Effect of butanol on

IL solutions?

21.93

0.09

13.75

20.99

18.92

1.92

16.89

7.24

17.68 17.69

0

5

10

15

20

25

[Caf

fein

e] /

(g.

L-1)

Recyclability

Improved re-extraction solvents:

Chloroform;

Methylene chloride.

Butanol can be a good candidate to re-extract caffeine .

The IL solutions do not lose their

extraction efficiency after the re-

extraction with butanol.substitute

Aim

R

es

ult

s

28

Selection of an organic solvent

(non-miscible with water) capable

of re-extracting caffeine from the IL

medium.Concentration of caffeine after the liquid-liquid extraction

Reusability (by cycles)

Res

ult

s

3.1. Enhanced Extraction of Caffeine from Guaraná Seeds using Aqueous Solutions of ILs

8.56

17.41

25.63

0

10

20

30

1st extraction 2nd extraction 3rd extraction

[Caf

fein

e]

(g.L

-1) 8.41

8.85

(……)

11 times

(94 g/L)

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3.2. Extraction of caffeine from spent coffee using

aqueous solutions of ILs

29

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3D Surf ace Plot of % caf ext against T(K) and R

Spreadsheet7 11v *20c

% caf ext = -6,9579+0,0372*x+6,7361*y -3,635E-5*x*x-0,0336*x*y +15,2727*y *y

> 1,6

< 1,55

< 1,45

< 1,35

< 1,25

< 1,15

< 1,05

< 0,95

< 0,85

310

320

330

340

350

360

370

T(K)

0,040,06

0,080,10

0,120,14

0 ,16

R

0,9

1,0

1,1

1,2

1,3

1,4

1,5

1,6

1,7

% caf ext

3D Contour Plot of % caf ext against T(K) and R

Spreadsheet7 11v*20c

% caf ext = Distance Weighted Least Squares

> 1,5

< 1,475

< 1,375

< 1,275

< 1,175

< 1,075

< 0,975

310 320 330 340 350 360 370

T(K)

0,04

0,06

0,08

0,10

0,12

0,14

0,16

R

3D Surf ace Plot of % caf ext against T(K) and t(min)

Spreadsheet7 11v *20c

% caf ext = -8,4016+0,0501*x-0,0368*y -6,5155E-5*x*x+0,0001*x*y -6,1331E-5*y *y

> 1,5

< 1,425

< 1,325

< 1,225

< 1,125

< 1,025

< 0,925

< 0,825

< 0,725

310

320

330

340

350

360

370

T(K)

0

10

20

30

40

50

60

t(min)

0,7

0,8

0,9

1,0

1,1

1,2

1,3

1,4

1,5

1,6

% caf ext

3D Surf ace Plot of % caf ext against R and t(min)

Spreadsheet7 11v *20c

% caf ext = 1,203-2,0108*x+0,0103*y +12,3536*x*x-0,0752*x*y -2,0457E-5*y *y

> 1,5

< 1,425

< 1,325

< 1,225

< 1,125

< 1,025

0,04

0,06

0,08

0,10

0,12

0,14

0,16

R

0

10

20

30

40

50

60

t(min)

1,0

1,1

1,2

1,3

1,4

1,5

1,6

% c

af e

xt

3.2. Extraction of caffeine from spent coffee using

aqueous solutions of ILs

Re

su

lts

Response surface methodology:

Factorial planning 23 (T, R, t )

Solvent: WATER

Response

surface and

contour plots

Caffeine

extraction

T = [80, 90] ˚C;

R;

t > 40 min.

R vs T t vs T t vs R Constants

parameters

d < 0.4 mm

30

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1.752.15

3.57

2.43

1.39

0.0

1.0

2.0

3.0

4.0

5.0

[EA][Ac] [DEA][Ac] [TEA][Ac] [C4mim][Ac] H2O

% c

af (

w/w

)

OH

Ionic Liquids studied

T = 85 ºC

R = 1:10

Fixed parameters

C = 2.0 M

t = 45 min

Cations: Anions:

[C4mim]+

[Ac]-

> number of -OH groups

> amount of extracted caffeineResu

lts

31

3.2. Recovery of caffeine from spent coffee using

aqueous IL solutions

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3.3. ILs as hydrotropes: A study on the enhanced solubility of biomolecules in water

32

0

50

100

150

200

250

0 5 10 15 20 25

[Vanillin] /

g.L-1

[IL] in water / wt %

11

Solubilityup to

18-fold

Only water

HO

HO

HO

O

OH

gallic acidO

N

N

NN

O

caffeine

HO

O

O

vanillin

23 ILs

6 conventional

salts

at different

concentrations

and temperature

IL display a

Hydrotrope role

Molecules that are constituted by a hydrophilic and a hydrophobic group, and thus, dramatically

increase the solubility of sparingly soluble organic compounds in water.

M.L.S. Batista, C.M.S.S. Neves, P.J. Carvalho, R. Gani and J.A.P. Coutinho, J. Phys. Chem. B, 2011, 115, 12879-12888.

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3.3. ILs as hydrotropes: A study on the enhanced solubility of biomolecules in water

Increase of 40-fold regarding the

solubility of vanillin in a 1.5 M

[C4mim][TOS] aqueous solution

(compared to pure water)

A synergetic effect

of the two solvents

0

10

20

30

40

50

0 1 2 3 4 5 6

S/S0

Bio

mo

lecu

le

[IL]/ mol.L-1

Maximum

33

Effect of the IL concentration

Figure 3.3.3: Influence of the ILs concentration in the solubility of gallic acid in

aqueous solutions of , [C4C1im][N(CN)2] and , [C4C1im]Cl; and vanillin in

aqueous solutions of , [C2C1im][N(CN)2], ▲, [C4C1im][TOS], ×, [C4C1im]Cl,

caffeine in aqueous solutions of □, [C4C1im][N(CN)2] at 303 K. Lines have no

scientific meaning and are only guides for the eye.

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3.3. ILs as hydrotropes: A study on the enhanced solubility of biomolecules in water

HydrotropeKHyd (molbiomolecule.mol-1hydrotrope)

Vanillin Gallic acid Caffeine

[C2C1im]Cl 0.163 ± 0.006

[C4C1im]Cl 0.424 ± 0.014 0.556 ± 0.041 0.181 ± 0.002[C6C1im]Cl 0.866 ± 0.031[C8C1im]Cl 1.422 ± 0.042 0.6141 ± 0.013[C10C1im]Cl 1.127 ± 0.064[C12C1im]Cl 1.099 ± 0.038[C14C1im]Cl 0.997 ± 0.023[C4C1im]Br 0.311 ± 0.012 0.080 ± 0.002

[C4C1im][SCN] 0.376 ± 0.017 0.460 ± 0.016 0.465 ± 0.006[C4C1im][TOS] 1.164 ± 0.053 0.633 ± 0.048 0.463 ± 0.015

[C4C1im][CH3SO4] 0.438 ± 0.031 0.115 ± 0.014[C4C1im][CF3SO3] 0.414 ± 0.024 0.319 ± 0.034[C4C1im][N(CN)2] 0.656 ± 0.021 0.844 ± 0.049 0.541 ± 0.029[C2C1im][N(CN)2] 0.584 ± 0.039[C4C1py][N(CN)2] 1.284 ± 0.036* 1.533 ± 0.023 0.715 ± 0.031

[C4C1py]Cl 0.603 ± 0.058 0.612 ± 0.036 0.034 ± 0.003[C4C1pip]Cl 0.893 ± 0.037 0.501 ± 0.015 -0.021 ± 0.008[C4C1pyrr]Cl 0.420 ± 0.023 0.444 ± 0.042 -0.017 ± 0.003[N1112OH]Cl 0.129 ± 0.011 -0.049 ± 0.001

[N4444]Cl 1.077 ± 0.009 -0.107 ± 0.002 0.130 ± 0.004[P4444]Cl 0.879 ± 0.007* -0.103 ± 0.001 0.103 ± 0.002

[Na][SCN] 0.030 ± 0.002 -0.005 ± 0.001 0.374 ± 0.026Na[C7H5O2] 0.270 ± 0.003 0.083 ± 0.003 0.660 ± 0.056Na[C6H5O7] -0.059 ± 0.008 0.238 ± 0.004 -0.162 ± 0.003

NaCl -0.016 ± 0.002 -0.013 ± 0.002Na[TOS] 0.444 ± 0.034 0.218 ± 0.025

[N4444][TOS] 0.414 ± 0.065* 0.706 ± 0.096*[P4441][TOS] 1.029 ± 0.098* 0.932 ± 0.035*Na[N(CN)2] 0.325 ± 0.069 0.640 ± 0.049

A complex

phenomenon

occurs

Common salts do not increase the solubility of biomolecules

The capability of individual hydrotropes to improve the

solubility of each biomolecule is different

HydHyd0 KSS

The IL cation and

anion largely

influence the

solubility of

biomolecules in

water

1 M aqueous solutions of Ils may enhance the solubility of

the studied biomolecules up to 20-fold

*Form two-phases when IL aqueous solution have concentration above 10 wt % .

34

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

1.6

0.0 0.2 0.4 0.6 0.8 1.0 1.2 1.4 1.6

[Va

nil

lin

] /

mo

l.L-1

[hyd] / mol.L-1

Figure 3.3.4: Influence of ionic liquids concentration [hyd] in the vanillin solubility in water at

303 K: + [C2C1im]Cl, [C4C1im]Cl, [C6C1im]Cl, [C8C1im]Cl, ○ [C10C1im]Cl, + [C12C1im]Cl,

[C14C1im]Cl, [C2C1im][N(CN)2], [C4C1im][N(CN)2], [C4C1im][TOS], [C4C1im][SCN], □

[C4C1py]Cl, Na[C7H5O2], Na[SCN], ▬ Na[C6H5O7], NaCl, [N4444]Cl, Na[TOS],

[P4444]Cl, [N4441][TOS], [C4C1pyrr]Cl. Black dashed line is solubility in water ()

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Inherent Interest:

Important in the extraction and purification

of added-value products from a complex

mixture/solution.

The recovery of vanillin from the

hydrotrope solution can be attained by a

simple dilution with water

3.3. ILs as hydrotropes: A study on the enhanced solubility of biomolecules in water

Anti-solvent

35

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4. Conclusions

36

Compared with traditional extraction methods this new

strategy proved to be selective towards caffeine and

capable of providing high extraction yields. The

recovery and reusability of the ILs were successfully

demonstrated supporting the economic viability and low

environmental footprint of the proposed methodology.

Hydrotropy given by IL is of utmost important, since

molecules can be recovered from the solution by a

simple dilution with water

IL-based ABS are new approaches to perform

selective separations of added-value products and may

be further used for recycling or concentrating

hydrophilic ionic liquids from aqueous solutions.

Linear correlations between β vs EHB, providing an

extended polarity scale capable of characterizing the

IL anions’ abilities to hydrogen-bond when acting as

solvent media.

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Extend this type of extractions, followed by purification, to other high-value

products, for instance triterpenic compounds from Portuguese agroflorestry

biomass (residues of the cork, pulp and olive industries);

4. Future work

37

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Thank you for your attention!