Author: Naila Bari

Author: Naila Bari

NutritionistNutritionist

Not

able

N

otab

le

Mat

ters

of

Mat

ters

of

Food

Sec

urity

Food

Sec

urity

Fact

ors l

eadi

ng to

Fact

ors l

eadi

ng to

th

e cu

rrent

th

e cu

rrent

sit

uatio

nsit

uatio

n

Uses

of F

ood

Uses

of F

ood

Tech

nolo

gy a

nd

Tech

nolo

gy a

nd

Its

Uses

in

Its

Uses

in

Bang

lade

sh:

Bang

lade

sh:

Pictu

re b

etwe

en

Pictu

re b

etwe

en

Bang

lade

sh a

nd

Bang

lade

sh a

nd

Wor

ld Te

chno

logy

Wor

ld Te

chno

logy

Le

vels:

Le

vels:

Need to be discussed”

Need to be discussed”

Poss

ibilit

y an

d Po

ssib

ility

and

Chal

leng

esCh

alle

nges

Need To Be Discussed”

Need To Be Discussed”

Reco

mm

enda

tioRe

com

men

datio nsns

• Mass awareness is needed for healthy

Mass awareness is needed for healthy

food preservation

food preservation• Training for researchers through

Training for researchers through

government initiatives

government initiatives• To share knowledge with the countries

To share knowledge with the countries

having new technologies, and holding

having new technologies, and holding

dialogues with entrepreneurs and traders

dialogues with entrepreneurs and traders

• Deployment of trained magistrates to

Deployment of trained magistrates to

districts and upazillas by the Department

districts and upazillas by the Department

of Healthof Health• Frequent drives to identify and convict

Frequent drives to identify and convict

fake food processing and packaging

fake food processing and packaging

companiescompanies• Rectifying public misunderstandings about

Rectifying public misunderstandings about

modern food processing technology

modern food processing technology

• Creating positive awareness on food

Creating positive awareness on food

manufacturing technology and packaging

manufacturing technology and packaging

systemssystems