VALENTINE’S DAY DININGWEDNESDAY, FEBRUARY 14, 2018DINNER | 5 – 10PM $65 / $95 WITH WINE PAIRINGS

APPETIZER (choice of)Lump Crab Cake grilled pineapple relish, romesco

Seared Yellowfin Tuna olive oil poached potato, mâche, haricot verts, meyer lemon, niçoise olives, baby beets

Wine PairingJ. Laurens Brut Cremant de Limoux, France

ENTRÉE (choice of)Grilled Beef Tenderloin lyonnaise potato, roasted turnips, cipollini onions, smoked bacon demi glace

Wine PairingJustin Cabernet Sauvignon, Paso Robles

Pan-Seared Snapper vegetable risotto, parmigiano-reggiano, asparagus tips, mushrooms, peas, artichoke hearts, sundried tomatoes

Wine PairingFailla Chardonnay, Sonoma Coast

DESSERTDecadent Chocolate Mousse local mixed berries, raspberry coulis, chocolate shavings

Wine PairingTaylor Fladgate “LBV” Port, Portugal, 2011

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

RANCHOBERNARDOINN.COM/ROMANCE

ROMANCE MONTH ALL FEBRUARY LONGSPARKLING WINE COCKTAILS, $12

Veranda Royale vodka, chambord, pineapple juice, sparkling wine, served on the rocks

Caribbean Love rum, guava juice, sparkling wine, served on the rocks

LA MARCA SPLITS, $7Enjoy a 187ML mini bottle of prosecco.