DINING SPECIALS YOU’LL LOVE! VALENTINE’S DAY THREE COURSE MENU $45 per person | Choose one item from each course

FIRST COURSE MANCHEGO SALAD Crisp apple, Manchego cheese, arugula, spinach, candied walnuts, champagne vinaigrette COCONUT SHRIMP Crispy fried shrimp, mango-pineapple salsa and a sweet, chile sauce

SECOND COURSE SURF AND TURF Filet Mignon, jumbo shrimp, cauliflower puree, port reduction PESTO CHICKEN Mushroom risotto, creamy pesto, balsamic glaze, fried basil HALIBUT Citrus rice, habanero crema, pineapple salsa, chile threads

THIRD COURSE LAVA CAKE Raspberry coulis, crème anglaise, vanilla bean ice cream HUCKLEBERRY CHEESECAKE Chia and graham crust, wine-infused whipped cream