(AMUSE-BOUCHE)PASTEL DE SAPATEIRA | CRAB-CAKE

coulis de papaia e pimento, pérolas de wasabi, salicornia papaya & bell-pepper coulis, wasabi pearls, saltmarsh

Valentine’s DayMenu Romance PicanteRomantic Spicy Menu

14 de Fevereiro 2019 | 14th of February 2019

“TROCA DE OLHARES” | “EXCHANGE OF GLANCES”

(G) (D) (E) (S)

“ATRACÇÃO” | “ATTRACTION”VELOUTÉ DE BETERRABA | BEETROOT VELOUTÉ

mascarpone, pimenta pretamascarpone, black pepper

(D) (L)

“PAIXÃO” | “PASSION”SALMÃO BRASEADO | BRAISED SALMON

arroz selvagem, sabayon de lima & gengibrewild rice, lime & ginger sabayon

(F) (E)

“AMOR” | “LOVE”GIN-FIZZ DE GROSELHAS

CRANBERRY GIN-FIZZ(A) (B)

“COMPROMISSO” | “COMMITMENT” VITELA & CAJUN | VEAL & CAJUN

bombom de foie-gras, fondant de batata doce, gel de maçã “pink-lady”, jus de Porto LBV trufado

foie-gras candy, sweet potato fondant,“pink-lady” apple gel, truffled LBV Port-wine jus

(G) (D) (E)

“ TENTAÇÃO” | “TEMPTATION”DEMI-CUIT DE CHOCOLATE | CHOCOLATE “DEMI-CUIT”

morangos frescos em cubos, calda de chá-princípe, pipocas de caramelo salgado, gelado de piri-piri

diced fresh strawberry, lemongrass syrup, salty caramel popcorn, piri piri ice-cream (G) (D) (E) (L) (B) (N)

ALERGÉNEOS | ALLERGEN INDEX

(A) Álcool, (B) Bagas, (D) Lactose, (E) Ovos, (G) Gluten,(N) Frutos secos / Mostarda / Sésamo / Soja, (H) Opção saudável

(P) Porco, (S) Marisco, (V) Vegetariano, (F) Peixe, Picante

(A) Alcohol, (B) Berries, (D) Dairy, (E) Eggs, (G) Gluten,(N) Nuts/Mustard/Sesame Seeds/Soy Beans, (H) Healthy Option,

(P) Pork, (S) Shellfish, (V) Vegetarian, (F) Fish, Spicy