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Social Cravings At The Venue
Catering and Event Space Menu
ABOUT THE VENUE
The Venue is conveniently located at the corner of W. Peachtree & Ivan Allen Jr. Blvd in Downtown Atlanta. Our Classic American menu also features a mini sushi bar and a wide range of tapas, sure to please every palate.
The Venue is best known for its size with four levels, including a rooftop lounge – the hottest place for Atlanta’s social scene to enjoy signature drinks while overlooking Downtown Atlanta. You can also select from our full service bar and extensive wine list. The Venue is the place to enjoy great city views, a diverse menu, specialty drinks, and superb customer service.
Hors d’OeuvresMINI CRAB CAKES with Pickled Caper Tartar Sauce (approx 16 pcs) $35
TAHINI HUMMUS Grilled Pita & Mixed Olives $20
TOMATO & PARMESAN BRUSCHETTA (approx 25 pcs) $25
GRILLED LAMB LOLLIPOPS with Dried Fruit Preserves & Balsamic Glaze $50 (approx. 14 pcs)SHRIMP COCKTAIL DISPLAY 3 per pieceserved with House Cocktail Sauce & Pink Brandy Sauce (Minimum purchase requirement of 75 pcs)ANTIPASTO DISPLAY $50Prosciutto & Sopresata, Assorted Cheeses,Grilled Asparagus, Marinated Artichoke Hearts & Roasted Peppers (Feeds approximately 30 people)FRUIT, NUT & CHEESE DISPLAY $75(Feeds approximately 30 people)
BEEF WELLINGTONS Horseradish Creme Frraiche (feeds approximately 30 people) $60
BUTTERMILK FRIED CHICKEN TENDERLOINS with Honey Dijon Sauce (approximately 30 people)
EVENT OPTIONS
MAIN DINING ROOM (1ST Floor)
The Venue’s Chic 1600 square foot dining area which combines tables and plush booths. It is centered around our 120 square foot bar in the Main Dining Room, it is ideal for Cocktail Receptions for up to 350 guests.
ELEMENT LOUNGE (2nd Floor)
The Venue’s second level features a relaxing intimate vibe with a Tapas menu. This intimate area is 1160 square feet and perfect for dates and meetings. You can also experience our selection of mini desserts, cakes and coffees.
PLATINUM PRIVATE DINING ROOM (3rd Floor)
When hosting business meetings, private functions or special occasions, The Platinum room is Perfect! This level also includes a full-service private bar. The Venue offers bottle service and alcoholic and non-alcoholic beverage packages.
INDOOR/OUTDOOR ROOFTOP LOUNGE (4th Floor)
A lively rooftop lounge with beautiful views of the Atlanta skyline is available for semi- private or private parties up to 250 guests.
Preset Dinner MenuDINNER MENU PRICING
Three Entrees | One Dessert| Soft Drink $36.00
Soup/Salad | Three Entrees | One Dessert| Soft Drink $40.00 Two Appetizers | Three Entrees | Two Desserts| Soft Drink $46.00 Two Appetizers | Soup/Salad | Three Entrees | Two Desserts| Soft Drink $50.00 Three Appetizers | Soup/Salad | Four Entrees | Two Desserts| Soft Drink $56.00 Four Appetizers | Soup/Salad | Six Entrees | Two Desserts| Soft Drink$60.00
NOTE: Pricing is listed per person and excludes tax & gratuity.
Unlimited Ice Tea, Coffee and Soda are included in the price of each menu.
(Menu and Pricing are subject to change)
APPETIZERS
FISH TACOS with Spicy Slaw in a Soft Tortilla TAHINI HUMMUS with Grilled Pita Bread & Mixed Olives
MARINATED SKEWERS (Steak, Chicken or Shrimp) with Sweet Chili Glaze
MINI CRAB CAKES with Creamy Aioli Sauce
CRISPY CALAMARI with Marinara Sauce & Aioli Drizzle
SOUP/SALAD
MIXED GREENS with Cherry Tomatoes, Cucumbers & Balsamic Vinaigrette
CAESAR with Croutons, Shaved Parmesan & House Caesar Dressing
GREEK SALAD with Mixed Olives, Cucumbers, Red Onions, Tomatoes, Feta & Red Wine Vinaigrette
CAPRESE SALAD with Vine Ripened Tomato Slices Fresh Mozzarella, Balsamic Reduction, Basil & Olive Oil
SPINACH SALAD with Bacon, Cherry Tomatoes, Shaved Parmesan & Buttermilk Ranch Dressing
SOUP du JOUR or MISO SOUP
DESSERTS
BREAD PUDDING with Whiskey cream sauceTRADITIONAL BANANA PUDDING made just like grandmaASSORTED CUPCAKES
ENTRÉE SELECTIONS
PENNE PASTA ALFREDO with Grilled Chicken Sweet Peas, & Asiago Cheese
ROASTED CHICKEN with Green Beans, Mashed Potatoes & Natural Jus
10 OZ NY STRIP with Sautéed Garlic Spinach & Mashed Potatoes & Natural Jus
STEAK FRITES Grilled Hanger Steak with Herb Butter & Fries
VENUE RIBEYE with Vegetable and Mashed Potato
BUTTERMILK FRIED CHICKEN with Green Beans & Parmesan Mashed
Potatoes
LOW COUNTRY SHRIMP & GRITS with Andouille Sausage
PASTA PRIMAVERA with Grilled Veggies & Tomato Basil Sauce
PAN SEARED SCOTTISH SALMON with Cheese Grits & Lemon Butter
BLACKENED TILAPIA with Parmesan Mashed Potatoes & Grilled Asparagus VEGETABLE LASAGNA with Green Beans & Garlic Bread
RECEPTION MENUBuffet Menu
Any Three Items $40 per person for the 1st hour of food service Any Five Items $45 per person for the 1st hour of food service Any Eight Items $55 per person for the 1st hour of food service ($15 per person for each additional hour of food service)
(** please add an additional $2 per person for this option)
MIXED GREEN SALAD WITH CUCUMBERS & TOMATOESChoice of Balsamic Vinaigrette or Buttermilk Ranch
HOUSE CAESAR SALADSeasoned Focaccia Croutons & House Made Caesar Dressing
SEASONAL SAUTÉED MIXED DISPLAY
PENNE PASTA ALFREDOPenne Pasta, Creamy Alfredo with Grilled Chicken
HERB MARINATED CHICKEN BREASTWith Mashed Potatoes & Natural Jus
PAN SEARED SALMONWith Cheese Grits & Lemon Butter
**GARLIC & HERB CRUSTED BEEF TENDERLOINServed with Parker House Rolls & Horseradish Cream