verfeinert. veredelt. vollendet. productcatalogue - notim...
TRANSCRIPT
1
ProductCatalogue
Your PArtner for innovAtive foodservice
for better taste!
verfeinert. veredelt. vollendet.
2
foodService
innovations and new ideas from all over the world fascinate people in all walks of life. this is true as far as food is concerned, too.traditions, fond habits, and ‚honest‘ flavours that we already know well from way back in our childhood also have their appeal. this is why in the rAPs foodservice Product catalogue you will find the latest trends, practical products, culinary aids that make your work easier and, of course, also all the classic products to which the spice company rAPs owes its world-wide reputation built up over more than 85 years.
There‘s no sorcery involved in achieving good flavour. crucial for the quality of the spices and herbs is the source material. The spice company rAPS focuses on sustainability and fair production. Wherever it is considered possible we dispense with unnecessary transport. culinary herbs such as parsley, dill, chives, chervil, cresses, marjoram, savory or rosemary are sourced by raps predomi-nantly from their own contract growers. That has the advantage that the spice company can exercise direct control over the quality. Already during the purchasing process for herbs and spices high standards of hygiene and quality are safeguarded.
in its new product catalogue rAPS is presenting especially harmonious spice blends and practical culinary aids. Also marinades, stocks, soups, tasty sauces, pestos, dips, wok sauces and decorative products that simply make the meal that little bit more special, all of which should never be missing from any modern cuisine.Why not just try our new and particularly exceptional pepper types – Tasmanian Pepper and Pondicherry Pepper, or the exquisite Hawaiian “Black Lava” and “Alaea red” sea salts, the indian “White Pyramid” sea salt that comes from the indian Ocean, or indeed our vibrant yellow saffron salt. These products don‘t just season your dishes, they impart to them a hint of something special.
Allow yourself to be inspired by the all-embracing concepts of the spice company rAPS – and just consider this: if the flavour is right, then the pleasurable effect happens all on its own. rAPS is your partner for innovative Foodservice.
3
status 05/2011
contents BY PrODUcT GrOUPS
raw spices 5
spice blends 11
cooking aids 17
Herbs 23
organic spices & herbs 27
Marinades and pestos 29
Broths & soups 33
sauces and sauce thickeners 35
decoration & toppings 39
vinegars & oils / dressings & cremas 41
salts 45
desserts 47
index 50
4
Light, air and humidity are the natural enemies of high-grade spices. these cause the flavour that is within the herbs, spices and spice blends to gradually diminish. these flavours succumb to unwanted chemical reactions and become volatile – the results are loss of flavour and higher material usage.
rAPS flavour protection pots preserve the high-grade flavour carriers that make the rAPS products a particular pleasure to enjoy.
With their special flavour protection device they ensure that the good flavour stays right there where it should be: inside the pot!
Naturally the rAPS containers conform to HAccP guidelines. in addition many of the pots have a practical sprinkler function, too. This is practical using it on a daily basis and especially in the realm of front cooking. rAPS always comes up with the right concept, by starting with good quality and making from it something with even better quality, because rAPS is your partner for innovative Foodservice. And rAPS‘ expertise with flavour stretches back over more than 85 years.
fLAvour Protection POTS
5
rAw sPices
6Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
Art. no. descriPtion contents PAcKAGinG
1000891-006 APPLe GrAnuLAte no discolouration, 1 kg = 7 kg fresh apples
500 g Bag
1000821-001 cArdAMoM ground 200 g Pot
1091429-001 1000820-001
cHiLLies/cAYenne PePPer guaranteed pungency
300 g 500 g
sprinkler pot, Pot
1000818-001 cHiLLies cracked 400 g Pot
1000822-001 coriAnder whole, light quality 350 g Pot
1000823-001 coriAnder ground, light quality 400 g Pot
1000889-001 cuMin low-bacto 200 g Pot
1091422-001 1000885-001
currY indiAn low-bacto 300 g 550 g
sprinkler pot, Pot
1000824-001 GinGer ground, low sulphur content 200 g Pot
1091430-001 1000866-001
GArLic GrAnuLes low sulphur content 500 g 700 g
sprinkler pot, Pot
1000825-002 GArLic Powder 1 kg Bag
1000826-001 cArAwAY whole, double cleaned 550 g Pot
1091426-001 1000827-001
cArAwAY ground, double cleaned 300 g 500 g
sprinkler pot, Pot
rAw sPices
7Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
Art. no. descriPtion contents PAcKAGinG
1091427-001 1000860-001
turMeric ground, low-bacto 400 g 550 g
sprinkler pot, Pot
1090828-001 1000828-005
BAY LeAves turkish quality 50 g 500 g
Pot Bag
1000829-003 MAce ground 1 kg Bag
1000879-001 nutMeG finely grated 500 g Pot
1000831-001 nutMeG whole, hand sorted 300 g Pot
1091423-001 1000832-001
nutMeG ground 300 g 450 g
sprinkler pot, Pot
1000833-001 cLoves whole, hand sorted 200 g Pot
1000834-002 cLoves ground 500 g Bag
1091420-0011000836-001 1000836-009
PAPriKA red sweet low-bacto 400 g 600 g 1 kg
sprinkler pot, Pot Beutel
1000837-001 PAPriKA eXtrA red with very high ASTA 600 g Pot
1000835-001 PAPriKA Hot red 550 g Pot
1000839-001 PAPriKA cHiPs MiXed sieved quality 500 g Pot
1000897-001 PePPer MuLti-coLoured whole (with pink berries)
500 g Pot
rAw sPices
8Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
rAw sPices
Art. no. descriPtioncon-
tentsPAcKAGinG
1037304-001 PePPer MuLti-coLoured cracked, with pink pepper 550 g Pot
1000892-003 PePPer Green in Brine 500 g Pot
1000841-001 PePPer BLAcK whole 650 g Pot
1000815-001 PePPer BLAcK cracked 600 g Pot
1091424-001 1000842-001
PePPer BLAcK ground 350 g 550 g
sprinkler pot, Pot
1000843-002 PePPer wHite whole 700 g Pot
1091421-001 1000844-0011000844-006
PePPer wHite ground 350 g 500 g 1 kg
sprinkler pot, Pot Bag
1000846-001 ALLsPice whole, low-bacto 400 g Pot
1000849-001 PistAcHio 1A green, for decorationand refining purposes
700 g Pot
1692279-001 PondicHerrY PePPer whole Authentic red pepper – aromatic–hot, from the pepper coast of South-East India. Because it is harvested when it is fully ripe it is also the most aromatic pepper of all.
300g Pot
1000813-001 PinK PePPer 300 g Pot
1000874-004 toAsted onions kibbled 500 g Bag
1000886-002 sAffron strAnds 5 g Pot
9Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
rAw sPices
Art. no. descriPtion contents PAcKAGinG
1000884-002 sAffron Powder 5 g Pot
1000850-001 MustArd seed whole, golden yellow and cleaned 800 g Pot
1000859-001 stAr Anis 200 g Pot
1037818-001 sZecHuAn PePPer coarsely ground,a reddish pepper with a pleasant citrus note.
350 g Pot
1692205-001 tAsMAniAn PePPer wholeAn aromatic — sweet-hot pepper from Tasmania.For hearty meat and game dishes right through to sweet fruits.
200 g Pot
1000877-002 vAniLLA Pods 5 pcs. Glass
1000960-001 vAniLLA suGAr 700 g Pot
1000853-001 JuniPer Berries whole, double sieved 350 g Pot
1091428-001 1000856-001
cinnAMon (Cassia) ground 250 g 400 g
sprinkler pot, Potdose
1000882-002 cinnAMon sticKs 8 cm long 300 g Pot
1000867-001 onion GrAnuLes light quality 450 g Pot
1000878-001 onion, seMoLinA light quality 600 g Pot
1000883-003 onion sLices light quality 500 g Bag
the professional sprinkler pots from rAPs – totally convenient!
rAPS has voluntarily committed itself to top quality and the very best flavour. Of course, when these highly nutritious products are in daily use practicability is also very important. And it is on constantly improving convenience that the rAPS team of experts is always working.
rAPS‘ professional pots set new benchmarks for regular daily use. The pots conform to HAccP guidelines, they are equipped with a simple sprinkler function and are easy to use.
Herbs and spices go directly from their pot into the pan or onto the dish. This is practicable and has a very positive effect on the flavour. For the rAPS sprinkler pots ensure that spices and herbs remain efficiently protected from light and moisture. And into the bargain the rAPS sprinkler pots have an attractive appearance.
Above all in the sphere of front cooking you can achieve success with the rAPS spices. Naturally, before first use the rAPS sprinkler pots are sealed for flavour protection.
sPrinKLer POTS
11
sPice BLends
12Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sPice BLends
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1918531-001 BArBecue riBsA seasoning blend consisting of salt, white pepper, noble-sweet paprika and Hungarian hot sweet paprika, onion and garlic. Specially for spare ribs, roasts and steaks.
15 g 700 g Pot
1037574-001 BAvAriAn stYLe MiX for PorK crAcKLinG Mainly for classic roast pork (Schweinebraten) but alsofor suckling pig, grilled hock, roast shoulder and grilledbellypork.
10-15 g 950 g Pot
1037185-001 roAstinG sPice witHout PAPriKA A ready to use spice mix without paprika, but with onions,pepper, coriander seed, marjoram extract.
20 g 900 g Pot
1037127-001 roAstinG sPices for fisH Wonderfully harmonizing, ready to use spice mixwith lemon, dill and other spices. Also suitable forpoaching fish.
20 g 900 g Pot
1000467-001 roAstinG sPices for PotAtoes Ready to use spice blend with onion, paprika, carawayand bacon note. For all potato-based accompaniments.
25 g 900 g Pot
1000484-001 ducK And Goose sPices For use with roast duck, duck breast, gooseand goose breast.
20 g 850 g Pot
1037573-001 GriLLinG And roAstinG sPices, fineLYGround With pepper, onion, celery, caraway seeds, marjoram, and lovage. Rounded spice blend for flash roasting of beef, pork, veal and lamb.
10-15 g 900 g Pot
1037080-001 GriLLinG And roAstinG sPices, coArseLYGround Coarse spice blend with encapsulated salt.Paprika, onion, pepper and parsley note.
10-15 g 850 g Pot
1000567-001 GouLAsH seAsoninG Typical classic spice blend with paprika, lemon,caraway seeds and onion.
20 g 950 g Pot
1037186-001 PouLtrY sPices, fineLY Ground For all types of poultry dishes. Roast chicken, turkey‚geschnetzeltes‘ (strips), chicken breast, poultry kebabs.For grilling or roasting.
10 g 800 g Pot
1037115-001 GArLic PePPer Seasoning salt with encapsulated iodized salt for steaks,ragout and other meat specialities, sauces and marinades.
10-15 g 700 g Pot
1037167-001 HerB Butter Spice blend for use in the preparation of herb butter,for salads, dressings with a light garlic note.
24 g 550 g Pot
1000464-001 HerBs soLAr sALt Strong garlic note with onion, lovage, and herbsfor Mediterranean dishes, salads and vegetables.
10-15 g 750 g Pot
13Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sPice BLends
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000594-006 ArABiAn LAMB seAsoninG Salt free spice blend for all types of lamb dishes such aschops, leg joints, loin, but also other meat specialities.
6-8 g 1 kg Bag
1000480-001 orAnGe PePPer Special spice blend with encapsulated salt, cracked whiteand black pepper, orange peel and orange oil.
20 g 800 g Pot
1000466-0011000466-002
frencH fries seAsoninG Ready to use spice blend with onion, paprika, smoke andbacon note. Can be used for all types of fried potatoes.
10 g 5 kg700 g
Bucket,sprinkler Pot
1037129-001 PorterHouse steAK sPices The classic seasoning for all rustic steak dishes,with iodized salt.
15-20 g 850 g Pot
1000561-001 steAK PePPer rocKYA decor spice with pepper, paprika and table salt. Ideal for seasoning beef and pork steaks.
15 g 600 g Pot
1000468-001 toMAto seAsoninG Ready to use spice blend with salt and Mediterraneanherbs. For tomato salads, Greek salad, tomato-mozzarellaand antipasti.
10 g 600 g Pot
1000590-001 GAMe seAsoninG One of the best spice blends from RAPS. With a light,cinnamon tone, in a class of its own. For all types of game.
10 g 600 g Pot
1037056-001 LeMon PePPer A seasoning with coarse-grained salt and a surprisinglyfresh lemon note. For roast beef or salmon steaks.
20 g 800 g Pot
MediterrAneAn
1093190-001 BruscHettA toMAtino A seasoning blend with coarsely chopped pieces of tomato, garlic, Mediterranean herbs and spices. For bruschetta, spreads, pizza, pasta sauces, salads, carpaccio and Mediter-ranean dishes.
according to taste
350 g Pot
1037970-001 GYros finely ground Very finely ground spice-herb blend for the typical flavour.
15-20 g 750 g Pot
1037576-001 GYros fineLY Ground Very finely ground spice-herb blend for the typical flavour.
15-20 g 600 g Pot
14Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sPice BLends
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000566-001 GYros rHodos Coarse seasoning salt with paprika, garlic and highproportion of Mediterranean herbs and oregano extract.
15-20 g 650 g Pot
1000656-001 HerBes de Provence Herb mix with lavender for lamb, poultry, fish,e.g. for use as decorative spices — for roastingand grilling with typical French herb note.
according to taste
200 g Pot
1037053-002 PiZZA sPices A spice blend with many herbs, withhigh proportion of basil and oregano.
10 g 400 g Pot
1037578-001 tZAtZiKi witHout Added MsG Seasoning salt for tzatziki and other cream cheeseproducts with small amount of thickener.
20-25 g 900 g Pot
1037440-001 BeLottA seAsoninG Meat seasoning, without salt.
10-15 g 500 g Pot
1037441-001 seA of sPices‘ seAsoninG Reddish coloured seasoning for fish, without salt.
15 g 500 g Pot
AsiA
1000479-001 AsiA sPice BLend Typical Asian seasoning salt with lemon grass,curry and chilli extract.
15-20 g 850 g Pot
1037187-001 cHinA sPice BLend Asian spice mix with ginger, onion, turmericand fennel.
10-15 g 450 g Pot
1000651-001 currY Powder Original Indian recipe with 16 spices,for all kinds of dishes.
according to taste
550 g Pot
1078473-001 fruitY currY With a pineapple note and ginger.Use to refine Indian dishes.
5-8 g 650 g Pot
1035205-007 GArAM MAsALAA typically Indian spice blend with coriander, cumin, pepper, nutmeg, cardamom, cloves and cinnamon.
5 g 500 g Pot
15Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sPice BLends
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000681-001 HoneY-LeMon-cHicKen Chinese spice blend with curry, ginger and lemon.Especially for poultry.
60-80 g 750 g Pot
1037183-001 nAsi GorenG Spice blend for Nasi Goreng with coriander seed,onion, turmeric and fennel.
45-60 g 500 g Pot
1037820-001 sweet & sour Favourite sweet-sour mix which gives meat,poultry, fish and vegetables an exotic flavour.
60-80 g 900 g Pot
1000553-001 tAndoori seAsoninG For poultry & pork dishes to give the Indian Tandoori flavour.Finely tuned with coriander, caraway, garlic and curry.
30-40 g 650 g Pot
1000589-001 tHAi 7 sPice Fiery hot spice blend typical of the country, with chilli,garlic, coriander and lemon.
10 g 600 g Pot
teX-MeX
1000379-003 BArBecuesPice PinK PePPerColourful blend with fruity pepper fl avour, decent curry note,paprika, parsley, lemon oil and orange oil. For all types of meatand fish, including specialities.
20-25 g 650 g Pot
1037201-001 cAJun sPice Characteristic spice blend with a high proportion of paprika,chilli, cumin, onion, garlic, marjoram, basil, tarragon, rounded off with aniseed.
15-20 g 500 g Pot
1078797-001 fAJitA sPices Characteristic spice blend for Tex-Mex cuisine, containingchilli, paprika, onion, caraway seed, cumin, garlic, basil andcinnamon.
15-20 g 650 g Pot
1037131-001 AsAdo BBQ sPices Coarse blend with pretzel salt and roasted garlic, onion,pepper, coriander and caraway. For all types of meat andmeat specialities.
15-20 g 800 g Pot
1037569-001 sPice MiX teXAs Elegant, reddish spice blend with herbs, paprika and pepper,without salt.
8-10 g 300 g Pot
16Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sPice BLends
AfricA
1037880-001 BerBere sPice BLend Spice blend with pepper, coriander, chilli, cardamom, ginger,fenugreek, allspice, cinnamon, cloves, and nutmeg for the preparation of African pot roast and meat dishes.
20-30 g 600 g Pot
1037330-001 duccA An African spice blend with sesame, coriander, chick-peas,pepper, cumin, mint and sea salt.
20 g 500 g Pot
1037879-001 Green currY A spice and herb mix containing coriander, chilli, cardamom,ginger, fenugreek, rosemary, lovage, turmeric, nutmeg, pepper fennel and parsley, without salt.
20-25 g 500 g Pot
1037599-002 rAs eL HAnout sPiceA typically North African spice blend with cumin, ginger, coriander, cinnamon, chilli and lavender blossoms. For couscous, one-pot meat recipes, rice dishes, cheese and sweet desserts.
10 g 550 g Pot
1037814-001 tsire seAsoninG A seasoning salt with ginger, chilli, nutmeg, allspice,clove, cinnamon, salt and peanut fl avour. Perfect for poultry specialities as well as soups and stews.
20-25 g 800 g Pot
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
17
cooKinG Aids
18Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1037579-001 AsPic Powder Crystal clear, neutral tasting (150 bloom).
50-80 g 700 g Pot
1001552-001 BAKinG oiL, non-sticK Non-stick quick release baking oil, based on vegetable oil.
6 x 600 ml
carton
1000557-002 1000557-001
BoLoGnese fiX A reddish instant powder with strong taste of tomato.Does not go lumpy, with iodized salt.
200 g/l 4 kg 10 kg
Bucket Bucket
1091865-002 BoLoGnese veGetAriAn A ready-made base product with highly nutritious soya protein, for making a classic Bolognese sauce — albeit without meat. Rounded off with oregano, basil and a light garlic note.
3 kg Bucket
1000662-002 BouQuet GArni Spice and vegetable extract, low-bacto.
according to taste
1,2 kg Bottle
1000696-005 roAsted onion eXtrAct Standardised spice extract to round off and refineready meals, soups and sauces.
according to taste
1,3 kg Bottle
1000552-003 cHiLLi con cArne fiX Sprinkleable, paprika and chilli flavour typicalof the country of origin, easy and quick to use.
65 g 1 kg Bag
1037130-001 crusto di MAre A spice blend with sea salt, flavour of shellfishand crustaceans. For dishes with fish and seafood,gravies, soups and sauces.
15-20 g 850 g Pot
1691149-001 currYsAuce for currYwurst A ready-made base product with the taste of tomato and curry. For Currywurst, Schaschlik und Ragouts. Can be used for cold and hot dishes.
according to taste
6 kg Bucket
1037971-002 MeAt tenderiZer For all spiced and/or marinaded meat specialities.Meat tenderizer for tenderness and juiciness.
15-20 g + 50 ml water/kg
900 g Pot
1000676-004 fresH onion eXtrA Standardised spice extract made from speciallyprepared onions for meat preparations, ready meals,soups and sauces.
15-20 g + 50 ml water/kg
1 kg Bottle
1037738-001 fruit And sALAd fresH Contains the fresh and natural colours of fruits,salads and vegetables.
10 g 750 g Pot
1000604-002 5-GrAin veGetAriAn MiX Coarse grain mix with herbs, rye, whole oats, buckwheat,millet and barley flakes. For sausage, meat, stuffings, burger and salads.
1:1 with
water
3 kg Bucket
cooKinG Aids
19Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1091559-001 veGetABLe seAsoninG With thickening agent for silky gloss.
60 g 4 kg Bucket
1000645-001 diLL sPice eXtrAct Spice extract with natural dill flavour. Low-bacto.
according to taste
1,3 kg Bottle
1000598-003 GrAtin fiX No need for fresh eggs, a thick and creamy sauceand can be easily portioned.
150 g/l 1,5 kg Bag
1000661-002 Green PePPer Spice extract made from green pepper. Low-bacto.
according to taste
1,3 kg Bottle
1078521-001 GouLAsH fiX Ready to use product with thickening agent, paprika, pepper, caraway, lemon and coarsely chopped onion pieces.
130 g 10 kg Bucket
1078501-002 GouLAsH PAste With tomato, onion, caraway and paprika.
250 g 5 kg carton
1039674-002 PreMier Mince MiX Beige colour with parsley, superb thickener with light consistency.
120 g 180 ml water + 0,7 kg meat
1 kg Bag
1000679-001 HerBessA Standardised spice extract for rounding off sauces,salad marinades, meat dishes and especially for makingof genuine Bernaise sauce.
according to taste
1,3 kg Bottle
1000549-001 JuLiscHKA A basic Goulash soup with tomato, paprika, onion,chive and parsley. Light thickening effect.
50 g 1 kg Bag
1000683-009 GArLic eXtrA Standardised spice extract made of garlic clovesfor meat preparations, soups and sauces.
according to taste
1 kg Bottle
1000926-002 MiXed MusHrooMs (dried) A blend of dried mushrooms with champignons,boletus lutens and porcini.
according to taste
3,5 kg carton
1000999-001 PAstA & universAL seAsoninG Liquid spice blend for cooked pasta, other noodle products, rice and vegetables. Gives a fine spicy taste and shine.
30-50 g 1 kg Bottle
1091394-001 orAnGe-eXtrAct Highly concentrated, natural orange extract forsweet dishes and baked products, soups and sauces.
2-5 g 200 g Pot
cooKinG Aids
20 Cook & Chill Deklarationsfrei Vegetarisch enthält Alkohol ohne HefeextraktGlutenfrei in der Endanwendung Laktosefrei
cooKinG Aids
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000699-010 PAPriKA 3000 Standardised spice extract for all meat preparations,ready meals, soups and sauces, such as goulash.
2-4 g 1,3 kg Bottle
1037184-001 MusHrooM fLAvour A tasty base for all mushroom dishes. Intensive taste,sprinkleable.
5-10 g 900 g Pot
1037979-001 rice seAsoninG currY Typical yellow colour with fat fl akes and parsley,for curry rice.
90 g 850 g Pot
1037980-001 rice seAsoninG toMAto Reddish colour, with fat fl akes, oregano and garlic.
90 g 700 g Pot
1000581-003 sAuerBrAten Spice mix with herbs for pickling Sauerbratenand game meats.
10 g 0,5 kg Bag
1000579-001 sAuerKrAut BiGoscH A ready to use spice mix with caraway seed, garlic,marjoram and thickener.
30 g 10 x 0,3 kg
Box
1000680-001
tHe red Hot Red hot chilli sauce for individual fl avouring of saladdressings, salad mixes, soups and sauces.
according to taste
1 kg Bottle
1000648-010 sMoKAL Concentrated smoked flavour for food products of allkinds, for a good, solid bacon note in soups and sauces,ready meals and salads.
2 g 1 kg Bag
1000732-002 osoYo soY sAuce For the spicing of meat, fish, vegetables, sauces,soups and salads.
according to taste
1,2 kg Bottle
1093261-001 AsPArAGus sPice MArcHfeLd A sprinkle-able spice blend harmoniously rounded off with pepper, onion and nutmeg. Puts the natural taste of asparagus into soups and sauces.
20 g 400 g Pot
1038584-001 BAcon Powder Spice blend with natural ham-bacon aroma with saltand smoked taste.
3-5 g 900 g Pot
1000939-0031000939-001
toMAto-fiX To give the fi nishing touch to all tomato dishes andfor tomato sauce and pizza fillings.
130 g 1,3 kg13 kg
BagBucket
1000657-002 vAniLLA eXtrAct Alcohol extract made of vanilla pods. For sweet dishes,ice cream, pastries etc. 1 kg equals approx. 9 kg vanilla pods.
according to taste
900 g Bottle
21Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
cooKinG Aids
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000462-002 GAMe MArinAde Fine marinade with a unique gamey character.For the fast and easy preparation of the best game ragouts.
500 g +1 kg meat+1 l water
4 kg Box
1000665-001 worcester sAuce Original English spice sauce. Perfectly suited to spicing upmeat and fi sh dishes but also for soups and sauces.
according to taste
1,1 kg Bottle
1000982-006 1000982-003
BouiLLon wÜrZAdo Universal sprinkle spices for all kinds of cookingwith a low proportion of salt. Rounds off the taste.
10 g 3 kg 15 kg
BucketBucket
1001371-001 BouiLLon wÜrZAdo cLeAn LABeL Universal sprinkle spices for all kinds of cookingwith a low proportion of salt. Rounds off the taste.
10 g 15 kg Bucket
1000983-003 BouiLLon wÜrZAdo for PAstA Sprinkle spices for pasta dishes with a low proportionof salt.
15 g 5 kg Bucket
1000698-002 fresH LeMon eXtrAct Liquid extract made from fresh Sicilian lemon oil.
according to taste
1 kg Bottle
1091393-001 LeMon eXtrAct Highly concentrated, natural lemon extract forsweet dishes and bakery products, soups and sauces.
2-5 g 200 g Pot
1000739-002 cArAMeL coLour Liquid caramel colour for dishes, soups, sauces,ready meals, drinks and other food products.
1,3 kg Bottle
22
disPLAY PossiBiLities
Good quality is a pleasure, but the secret of success doesn‘t just start when you eat but much earlier in the process. Ultimately you also eat with your eyes. And therefore the appearance of the dishes and the way they are displayed are of considerable importance. rAPS makes it easy for professionals to display the star products in the proper light, whether in the salad bar, during front cooking or indeed in an open-plan kitchen.
the spice rack offers space for eight rAPs pots and its functionality in the kitchen is impressive.
The plexiglass display stands for vinegar and oil are available in two sizes: for three vinegar and oil bottles or for six vinegar and oil bottles.
Naturally the rAPS display aids are neat, can be wiped off and are easy to clean.interested? Talk to our sales representative who will be pleased to advise you.
23
HerBs
24Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
HerBs
Art. no. descriPtion contents PAcKAGinG
HerBs — freeze-dried1004668-001 wiLd GArLic
Pot contents 45 g equivalent of 450 g fresh product.45 g Pot
1091440-001 1004650-001
BAsiL — cut Pot contents 30 g equivalent of 300 g fresh product.Pot contents 45 g equivalent of 450 g fresh product.
30 g 45 g sprinkler potPot
1004651-001 sAvorY ruBBed Pot contents 60 g equivalent of 996 g fresh product.
60 g Pot
1091439-001 1004652-001
diLL toPs Pot contents 45 g equivalent of 360 g fresh product.Pot contents 60 g equivalent of 480 g fresh product.
45 g 60 g
sprinkler potPot
1004653-001 tArrAGon ruBBed Pot contents 60 g equivalent of 540 g fresh product.
60 g Pot
1004654-001 cHerviL ruBBed Pot contents 40 g equivalent of 360 g fresh product.
40 g Pot
1000463-001 HerB MiX itALiA Herb blend with oregano, savory, marjoram, thyme,basil, rosemary, sage.
60 g Pot
1004655-001 LovAGe LeAves Pot contents 50 g equivalent of 525 g fresh product.
50 g Pot
1091433-001 1004656-001
MArJorAM ruBBed Pot contents 25 g equivalent of 225 g fresh product.Pot contents 50 g equivalent of 450 g fresh product.
25 g 50 g sprinkler potPot
1091432-001 1004662-001
oreGAno Pot contents 40 g equivalent of 360 g fresh product.Pot contents 70 g equivalent of 630 g fresh product.
40 g 70 g sprinkler potPot
1004657-001 PArsLeY ruBBed Pot contents 50 g equivalent of 350 g fresh product.
50 g Pot
1004659-001 PePPer Green Quality from Brazil.
140 g Pot
25Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
HerBs
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1004661-001 roseMArY Pot contents 180 g equivalent to 2700 g fresh product.
180 g Pot
1004663-001 sAGe Pot contents 60 g equivalent to 600 g fresh product.
60 g Pot
1004658-001 cHives cut Pot contents 40 g equivalent to 400 g fresh product.
40 g Pot
1091431-001 1004660-001
tHYMe Pot contents 45 g equivalent to 450 g fresh product.Pot contents 80 g equivalent to 800 g fresh product.
45 g 80 g
sprinkler potPot
HerBs — oil concentrates
1039083-002 HerB oiL concentrAte — BAsiL Suitable for salads, entrées, dressings, dips, soupsand sauces. Produced by a special cold-press process.
5 g 900 ml Bottle
1039085-002 HerB oiL concentrAte — roseMArY Suitable for salads, entrées, dressings, dips, soupsand sauces. Produced by a special cold-press process.
5 g 900 ml Bottle
1001079-002 HerB oiL concentrAte — rocKet Suitable for salads, entrées, dressings, dips, soupsand sauces. Produced by a special cold-press process.
5 g 900 ml Bottle
26Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
HerBs
Art. no. descriPtion contents PAcKAGinG
HerBs — freeze-dried
1078870-001 1000870-007
BAsiL stemless rubbed
300 g 500 g
Pot Bag
1000801-001 MuGwort rubbed 150 g Pot
1078876-001 1000876-002
sAvorY stemless rubbed
300 g 500 g
PotBag
1078805-001 1000805-005
diLL toPs 300 g 500 g
PotBag
1090890-001 1000890-002
tArrAGon stemless rubbed
150 g 500 g
Pot Bag
1090895-001 1000895-002
LovAGe LeAves stemless cut
200 g 500 g
PotBag
1078830-001 1000830-005
tHurinGiAn MArJorAM rubbed
130 g 500 g
PotBag
1078863-001 1000863-003
oreGAno coarsleyrubbed
200 g 500 g
Pot Bag
1078840-001 1000840-005
PArsLeY LeAves stemlesscut, 0.5 – 4 mm
120 g 500 g
PotBag
1078872-001 1000872-002
roseMArY cut 500 g 500 g
Pot Bag
1078855-001 1000896-007
cHives rinGs 100 g 250 g
Pot Bag
1078851-001 1000851-001
tHYMe stemlesrubbed
300 g 500 g
Pot Bag
27
orGAnic sPices & HerBs
28Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
orGAnic sPices & HerBs
Art. no. descriPtion contents PAcKAGinG
1092012-001 orGAnic currY 400 g Pot
1092002-001 orGAnic GArLic 700 g Pot
1092013-001 orGAnic cArAwAY, ground 400 g Pot
1092005-001 orGAnic nutMeG, ground 250 g Pot
1092014-001 orGAnic PAPriKA noBLe sweet 600 g Pot
1092009-001 orGAnic wHite PePPer ground 600 g Pot
1092015-001 orGAnic roseMArY, cut 300 g Pot
1092016-002 orGAnic tHYMe rubbed 150 g Pot
1092017-001 orGAnic cinnAMon 550 g Pot
29
MArinAdes & Pestos
30Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
MArinAdes & Pestos
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1037809-001 AHMeLti MArinAde Especially for the African cuisine: piquantly spicedmarinade for all meat dishes. Seasoned with curry,cumin, garlic and fennel, salt and brandy vinegar.
80-100 g 2,5 kg Bucket
1000626-0021000626-003
AXeL’s Best PePPer-orAnGe Spiced sauce for marinating. Exclusive taste composition,combines spiciness of fresh green pepper with juicy oranges.
150 g 2,5 kg 4,8 kg
BucketBucket
1000687-001 cHicKeriA PouLtrY MArinAde Strong red colour, with a spicy paprika note.Without oil and without fat.
50 g 5 kg Bucket
1037061-001 cHiMicHurri MArinAde The typical marinade from South America.Main ingredients are olive oil, lemon, herbs and chilli.
80-120 g 2,5 kg Bucket
1090307-003 cHiPotLe MArinAde With smoked chilli and sambal oelek.
60-100 g 2,5 kg Bucket
1090081-001 cocKtAiL MArinAde cAiPirinHA Without alcohol, with fruity lemon flavour.
100 g 2,5 kg Bucket
1090078-001 cocKtAiL MArinAde MoJito Without alcohol, with fine mint taste.
100 g 2,5 kg Bucket
1037806-001 HArissA MArinAde Spiced sauce for marinating steaks and meat specialities.Typical hot taste from the chili, garlic, caraway, coriander,cumin, mint and salt.
80-100 g 2,5 kg Bucket
1000596-0031000596-007
KuLMBAcHer BierMArinAde Ready to use spiced sauce for marinating.Red brown colour and a spicy taste from the beer,pepper and onions.
80-100 g 2,5 kg 4,5 kg
Bucket Bucket
1000488-0031000488-005
MArinoX APPLe-cALvAdos Spice sauce with apple-calvados taste, finalizedwith cranberry, chestnut and cinnamon.
100 g 2,5 kg 5 kg
Bucket Bucket
1000659-0051000659-008
MArinoX BudAPest Hot with the fieriness of the Puszta. For ragouts,marinated steaks and beef, pork, lamb, poultry, fishand barbecued meat specialities.
100 g 2,5 kg 4,8 kg
Bucket Bucket
1000693-0041000693-009
MArinoX cAPri With aromatic tomato and basil fl avour for meat andfish dishes. Perfectly suitable for refining pasta andvegetable dishes.
100 g 2,5 kg 5,5 kg
Bucket Bucket
1000668-0021000668-003
MArinoX diJon Refined French mustard marinade ideal for ragoutsand quick-roasts, beef, pork and lamb specialities.
100 g 2,5 kg 5 kg
Bucket Bucket
31Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
MArinAdes & Pestos
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000672-0021000672-004
MArinoX fLorence With Mediterranean sea salt, for ragouts, marinatedquick-roasts, beef, pork, lamb, poultry specialitiesas well as a base for salad sauces.
100 g 2,5 kg 4,8 kg
Bucket Bucket
1000550-0021000550-004
MArinoX sAuce sAffron Premium spiced sauce for marinating. A special flavourcomposition with typically aromatic saffron and morelmushrooms.
150 g 2,5 kg 4,8 kg
Bucket Bucket
1000666-0071000666-009
MArinoX HuBertus With natural forest mushroom flavour. Ideal for ragouts,roasts, beef, pork and lamb specialities.
100 g 2,5 kg 5 kg
Bucket Bucket
1000623-0031000623-004
MArinoX cHeese Rounded cheese note from Gouda, Emmental andBlue Cheese for meat, poultry and pasta dishes,oven dishes, gratins and pasta sauces.
100 g 2,5 kg 5 kg
Bucket Bucket
1000669-0061000669-010
MArinoX frencH GArLic With fresh garlic note, for ragouts, marinated quick-roast,beef, pork and lamb specialities.
100 g 2,5 kg 5 kg
Bucket Bucket
1000664-0041000664-010
MArinoX MeXico Fiery hot and ideal for ragouts, steaks, spicy mincedmeat dishes, marinated quick-roasts, beef, pork, poultryand lamb specialities.
100 g 2,5 kg 5 kg
Bucket Bucket
1000571-007 MAriPur cHinA Thickened soy sauce. Without oil or fat, for beef, pork,poultry, fish and Chinese specialities.
180 g 5,2 kg Bucket
1000580-0041000580-006
MAriPur currY Spiced sauce with spicy Dijon mustard and a fine honeynote. Without oil or fat.
180 g 2,5 kg 5,5 kg
Bucket Bucket
1000461-0021000461-004
MAriPur HoneY-MustArd Spiced sauce with spicy Dijon mustard and a fine honeynote. Without oil or fat.
150 g 2,5 kg 5 kg
Bucket Bucket
1000478-0021000478-003
MAriPur KentucKY Spiced sauce with curry, sweet honey note and lightlysmoked taste. Without oil or fat.
150 g 2,5 kg 5,5 kg
Bucket Bucket
1000578-0071000578-011
MAriPur sPAre riBs Aromatic combination of curry, soy sauce, tomatoes,pepper, bacon fl avour and honey for a nice crispy crust.Without oil or fat.
150 g 2,5 kg 5,5 kg
Bucket Bucket
1039897-001 tAsMAni PePPer MArinAde For marinating meat, poultry and fish. With Tasmanian pepper,onion, garlic, bay leaves, thyme and basil.
80-100 g 2,5 kg Bucket
1000708-0041000708-009
sPiced oiL MAGic Strongly spiced speciality oil with BBQ flavour, pepper, paprika and caraway. With suspended colourful coarse-grained particles.
70-90 g 2,5 kg 5 kg
Bucket Bucket
32Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
MArinAdes & Pestos
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000707-0031000707-007
sPiced oiL MAGic GYros Ideal for quick spicing of pan-fried Gyros, all Gyros-style steaks, BBQ specialities, roasts and ragouts.
70-90 g 2,5 kg 4,5 kg
Bucket Bucket
1000709-0071000709-013
sPiced oiL MAGic Hot Marinade with fiery-aromatic paprika-chilli note, rounded offwith roasted onion and bacon note.
70-90 g 2,5 kg 4,5 kg
Bucket Bucket
1000706-003 1000706-005
sPiced oiL MAGic PiKAnt (sPicY) The peppery hot spiced oil: refi ned with pepper and spicychillies.
70-90 g 2,25 kg 4,5 kg
Bucket Bucket
1000383-002 1000383-003
sPiced oiL MAGic PinK PePPer Flavour with a pepper emphasis and with the fruity note ofthe pink peppers.
70-90 g 2,5 kg 4,5 kg
Bucket Bucket
1000912-002 1000912-003
sPiced oiL MAGic sALsA Hot and spicy chilli flavour from jalapeno-chillies. Harmoniouslyrounded fl avour with a garlic, onion and pepper note.
70-90 g 2,5 kg 4,5 kg
Bucket Bucket
1000704-003 1000704-006
sPiced oiL MAGic HerB Butter Herb butter taste with suspended visible herbs and spices.Elevates meat to the next level and tastes outstanding withfish and pasta dishes.
70-90 g 2,5 kg 4,5 kg
Bucket Bucket
1690042-001 1690042-002
sPiced oiL MAGic ZuLu fire Vibrant–spicy special oil with cumin, curry, a hint of orange and cinnamon, typically African.
70-90 g 2,5 kg 5 kg
Bucket Bucket
1000712-002 1000712-003
sPiced oiL MAGic onion Strong spicy speciality oil with onion, herbs and a lightgarlic-bacon note.
70-90 g 2,5 kg 4,8 kg
BucketBucket
Pestos
1039829-002 wiLd GArLic Pesto Creamy oil-rich spiced sauce with a high proportionof wild garlic, with typical pleasant flavour note.
60-100 g 2,5 kg Bucket
1039209-001 Pesto Genovese Creamy oil-rich spiced sauce with a high proportionof basil, olive oil and Parmesan powder. For the typicalMediterranean cuisine.
60-100 g 2,5 kg Bucket
1000788-004 1000788-007
Pesto rosso Creamy oil-rich spiced sauce with sun-dried tomatoes,olive oil and herbs, typical Mediterranean flavours.
60-100 g 2,5 kg4,5 kg
BucketBucket
33
BrotHs & souPs
34Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
BrotHs & souPs
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000949-001 AsiA BrotH Seasoned with ginger, soy and lemon grass.
20 g 4 kg Bucket
1000924-001 fisH stocK A rounded fish taste. Powder form base product for soups,sauces as well as for cold dishes.
30 g 800 g Pot
1000914-002 1000914-001
MeAt BrotH Free of solid fats.
22 g 4 kg 12 kg
Bucket Bucket
1000970-002 1000970-001
veGetABLe & stocK seAsoninG Vegetarian powdered spice blend for all soups, vegetables, broths and other whole foods.
11 g 4 kg 10 kg
Bucket Bucket
1691727-001 veGetABLe BrotH without garnish Base product for all soups vegetable, for refining and flavouring of vegetables, fonds, sauces and dishes.
15 g 12 kg Bucket
1692783-001 veGetABLe BrotH salt reduced Base for all kinds of salt reduced soups vegetabele and dishes. Less than 0,3 g salt in 100 g.
15 g 4 kg Bucket
1000915-002 1000915-001
cHicKen BrotH Instantly soluble base mix for soup with poultry flavour for vegetable stews with chicken, for cup-a-soups, for refining chicken soup, stews and paella.
25 g 4 kg 12 kg
Bucket Bucket
1000913-001 toMAto BrotH Intense tomato-basil fl avour, for soups or as base to season Mediterranean dishes.
50 g 3,5 kg Bucket
1000996-005 fine toMAto souP Creamy-fruity instant soup thickener finalized refinedwith cream powder.
130 g 4 kg Bucket
1000997-003 5-HerBs souP Instant thickener for creamy herb soup, with a high proportion of various herbs.
110 g 3 kg Bucket
35
sAuces & sAuce Binders
36Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sAuces & sAuce Binders
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
sAuces1000414-001 sAuce A LA HoLLAndAise
Instant powder, delivers a golden yellow, creamy saucewith a fine butter taste. Freezer-stable and suitable forovo-lacto-vegetarians.
170 g 3 kg Bucket
1000934-001 GourMet sAuce BecHAMeL Quick instant sauce, with nutmeg and lemon notes.
150 g 10 kg Bucket
1000435-004 1000435-002
Brown sAuce Instant powder with high-quality, strong meat extract andthickener.
120 g 3,5 kg 10 kg
BucketBucket
1000436-004 1000436-002
BrAtensAft (roAstinG Juices) Instant powder with authentic roasted taste and thickener.
100 g 3,5 kg 10 kg
Bucket Bucket
1000973-004 1000973-003
GourMet sAuce currY Quick instant sauce, rounded off with apple, banana andmango flavour.
170 g 3 kg 8 kg
Bucket Bucket
1000944-001 sAuce PouLtrY Brown Quick instant sauce with chicken flavour.
100 g 10 kg Bucket
1000434-003 1000434-002
LiGHt sAuce With full-cream milk-powder, and gives a thick consistency.
120 g 3 kg 9 kg
Bucket Bucket
1000947-003 1000947-001
MusHrooM sAuce Quick instant-sauce, with mushrooms and bacon notes.
100 g 2 kg 9 kg
Bucket Bucket
1000942-0021000942-001
GourMet cHeese sAuce Quick, creamy instant sauce with Gouda and blue cheeseflavour.
160 g 3 kg 10 kg
Bucket Bucket
1000941-0021000941-001
sAuce PePPer creAM Quick instant sauce with freeze-dried green pepper cornsand new, innovative, cold-pour thickener.
180 g 2,7 kg 8 kg
Bucket Bucket
1000438-002 1000438-001
creAM sAuce Instant powder with improved quality because of its moreintense flavour components such as cream powder, butter,smoked and bacon notes.
180 g 3 kg 8 kg
Bucket Bucket
1039830-002 1039830-001
roAst Beef sAuce Quick instant sauce, beef flavour with paprika and bay leaves.
100 g 3,5 kg 10 kg
Bucket Bucket
37Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sAuces & sAuce Binders
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1039831-002 1039831-001
roAsted PorK sAuce Quick instant sauce with roasted pork flavour, carawayseeds and marjoram notes.
100 g 3,5 kg 10 kg
Bucket Bucket
1000437-003 1000437-001
toMAto sAuce With a high proportion of fruity tomato flavour,onion-bacon notes and oregano.
140 g 4 kg 10 kg
Bucket Bucket
1000940-001 GourMet sAuce tosKAnA Instant powder with high proportion of fruity tomatoeswith a typical Italian herb note.
150 g 10 kg Bucket
1000943-001 GourMet sAuce PAPriKA Quick instant sauce with chopped peppers and paprikaextract.
150 g 10 kg Bucket
sAuce Binders1039914-001 rouX dArK
A neutral, coarse-grained dark thickener for soups,sauces, ragouts and goulash varieties.
60-80 g 8 kg Bucket
1039899-001 rouX LiGHt A taste-neutral, coarse-grained light thickener for soups,sauces, ragouts and goulash varieties.
60-80 g 8 kg Bucket
1000975-001 Binder for dArK sAuces A neutral thickener for dark gravies and sauces.
60-80 g 10 kg Bucket
1000597-003 1000597-001
Binder for souPs & sAuces A taste-neutral light thickener for soups and sauces.
30-50 g 1 kg10 kg
Bag Bucket
38Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sAuces & sAuce Binders
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
diP- And woK sAuces
1001545-001 BArBecue diP Spicy grilling sauce with a fine smoked note. Ready to use.
accordingto taste
1,3 kg Bottle
1001507-001 BoMBAY diP Dipping sauce for grilled products as well as multi-purposebase for BBQ sauces. Fiery hot, ginger-curry-honey note.
accordingto taste
1,3 kg Bottle
1039455-002 sPiced BBQ sAuce BoMBAY Dipping sauce for BBQ/grilled products.Hot fiery ginger-curry-honey notes.
accordingto taste
250 ml cartonà 24 fl.
1001531-002 sweet cHiLi diP Spicy grilling sauce, sweet & sour. With sambal-oelek-paste, chop-ped peppers, vinegar and spices. Can also be used to refine dishes.
accordingto taste
1,3 kg Bottle
1001508-001 Hot MAnGo diP Dipping sauce for finger food with mango and chilli extract.Gives the finishing touch to exotic dishes.
accordingto taste
1,3 kg Bottle
1000449-002 woK sAuce currY As wok-sauce perfect in appearance and flavour,rounded off with a pineapple note.
80-100 g 5 kg Bucket
1000446-002 woK sAuce Hot sPice A fiery hot, ready to use wok sauce with sambal-oelek-paste and rounded off with lychee flavour.
80-100 g 5 kg Bucket
1000448-005 woK sAuce GinGer-PineAPPLe A hot fruity composition for demanding wok cuisine, withsoy, ginger and pineapple flavours.
80-100 g 5 kg Bucket
1000425-002 woK sAuce LiMe-coconut With coconut puree and lime flavouring, rounded off withlemon peel, ginger and lemon grass.
80-100 g 5 kg Bucket
1000450-004 woK sAuce soY-PLuM Classic flavour rounded off with soy sauce and fruity plums.
80-100 g 5 kg Bucket
1000447-006 woK sAuce sweet & sour Typical sweet and sour flavours.
80-100 g 5 kg Bucket
1000457-007 woK sAuce tHAi Green With special green Thai curry paste. Rounded off with soy,lemon and chilli extract.
80-100 g 5 kg Bucket
1000456-002 woK sAuce tHAi red With special red Thai curry paste. Rounded off with soy,lemon and chilli extract.
80-100 g 5 kg Bucket
39
decorAtion
40Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
decorAtion
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000923-001 BLossoM MiX Ideal for decorating and garnishing startersas well as cold and hot buffet.
75 g Pot
1000928-001 cHiLi strAnds Absolutely trendy product for the decorationof dishes.
45 g Pot
1000927-001 cHiLi roLLs Absolutely trendy product for the decorationof dishes.
120 g Pot
1000929-001 corn fLowers Ideal for decorating and garnishing startersas well as cold and hot buffets.
50 g Pot
1037954-001 Pine KerneLs For garnishing salads and refining many types of dishes.
700 g Pot
1000930-001 rose BLossoM Ideal for decorating and garnishing startersas well as cold and hot buffets.
75 g Pot
1037564-001 GArnisHinG sPice vAriAntA Colourful pepper mix (without salt) for all meat dishes.With additional flavour notes such as onion, paprikaand coriander.
10-15 g 500 g Pot
41
vineGArs & oiLsdressinGs & creMAs
42Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
vineGArs & oiLsdressinGs & creMAs
Art. no. descriPtion contents PAcKAGinG PAcKAGinG
essiGe
1093193-004 APPLe vineGAr 6 x 0,5 l Bottle carton
1000395-004 BALsAMic vineGAr 6 x 0,5 l Bottle carton
1000392-004 BALsAMic vineGAr Berries 6 x 0,5 l Bottle carton
1000390-004 BALsAMic vineGAr BiAnco 6 x 0,5 l Bottle carton
1000396-004 BALsAMic vineGAr truffLe 6 x 0,5 l Bottle carton
1093191-004 vineGAr witH fruitY rAsPerrY fLAvour
6 x 0,5 l Bottle carton
1000391-004 red wine vineGAr witH sHALLots 6 x 0,5 l Bottle carton
1000398-004 sHerrY vineGAr 6 x 0,5 l Bottle carton
1093192-004 wHite wine vineGAr 6 x 0,5 l Bottle carton
1009164-000 vineGArs — MiXed cArton Balsamic vinegar, balsamic vinegar berries, balsamic vinegar bianco, balsamic vinegar truffle, red wine vinegar with shallots, sherry vinegar.
6 x 0,5 l Bottle carton
1093188-000 vineGArs _ MiXed cArton ii 3x Balsamic vinegar, 2x Balsamic vinegar bianco, 1x sherry vinegar
6 x 0,5 l Bottle carton
oiLs
1000406-004 BAsiL oiL 6 x 0,5 l Bottle carton
1000409-004 wiLd GArLic oiL 6 x 0,5 l Bottle carton
1000415-004 cHiLLi oiL with extra native olive oil 6 x 0,5 l Bottle carton
1000408-004 currY oiL 6 x 0,5 l Bottle carton
1093209-004 sAffLower oiL 6 x 0,5 l Bottle carton
1093210-004 PeAnut oiL roasted 6 x 0,5 l Bottle carton
1000416-004 PuMPKin seed oiL from Styria 6 x 0,5 l Bottle carton
43Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
vineGArs & oiLsdressinGs & creMAs
Art. no. descriPtion contents PAcKAGinG
ÖLe
1000399-004 oLive oiL 6 x 0,5 l Bottle carton
1000407-004 rAPeseed oiL 6 x 0,5 l Bottle carton
1000405-004 sesAMe oiL 6 x 0,5 l Bottle carton
1000400-004 GrAPe seed oiL 6 x 0,5 l Bottle carton
1093211-004 truffLe oiL 6 x 0,5 l Bottle carton
1000401-004 wALnut oiL 6 x 0,5 l Bottle carton
1009157-000 oiLs – MiXed cArton Basil oil, wild garlic oil, curry oil, olive oil, rapeseed oil, walnut oil.
6 x 0,5 l Bottle carton
1093189-000 oiLs — MiXed cArton ii 3x olive oil, 1x walnut oil, 1x chilli oil, 1x grape seed oil
6 x 0,5 l Bottle carton
1093194-000 PreMiuM MiXed cArton oiLPumpkin seed oil, chilli oil, rapeseed oil, truffle oil, peanut oil, safflower oil
6 x 0,5 l Bottle carton
creMAs
1001525-001 creMA d‘Aceto BALsAMico di Modena Classico
0,5 l Bottle
1001526-001 creMA d‘Aceto strAwBerrY 0,5 l Bottle
1001527-001 creMA d‘Aceto MAnGo 0,5 l Bottle
44Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
vineGArs & oiLsdressinGs & creMAs
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
dressinGs
1037974-003 BALsAMico dressinG With balsamic vinegar and typical Italian note.+ 900 ml water + 100 ml oil.
150 g 4,0 kg Bucket
1037963-001 House dressinG For a salad dressing with fine herbs and thickening agent. Herbs remain in suspension.+ 750 ml water + 150 ml wine vinegar + 100 ml oil
40 g 4,0 kg Bucket
1037965-001 itALiAn dressinG Ready-to-use base for clear dressingwith pleasant citrus note.+ 930 ml water + 70 ml oil
170 g 4,0 kg Bucket
1037959-001 PotAto-HerBs dressinG Made from potatoes and a high proportion of herbs, rounded off with bacon and roasted onions, without added MSG.+ 800 ml water + 200 ml oil
130 g 3,0 kg Bucket
1037967-001 HerBs dressinG Salad dressing with outstanding fresh herbs note.+ 900 ml water + 100 ml oil.
150 g 3,0 kg Bucket
1038090-001 tArrAGon dressinG Base seasoning for a mayonnaise dressingwith fine herbs note.+ 500 g mayonnaise + 50 g mustard + 400 ml water
20 g 500 g Pot
1037972-001 sPice-BLend for YoGHurt dressinG Base seasoning for joghurt dressing with fresh herbs note.+ 820 g yoghurt + 180 ml water
20 g 950 g Pot
45
sALts
46Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
sALts
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
sALts
1692786-001 HAwAii seA sALt ALAeA red A traditional red Hawaiian sea salt. The sea salt gets its colour and flavour from the high iron content of the volcanic clay.
according to taste
500 g Pot
1692787-001 HAwAii seA sALt BLAcK LAvA This Hawaiian sea salt gets its colouring from proximity to accumulations of charcoal.An enhancement process is used to add more minerals and trace elements to the black sea salt.
according to taste
500 g Pot
1692788-001 indiAn seA sALt wHite PYrAMidThe sea salt is extracted from Indian Ocean sea water on the North coast of India.The unusual pyramid-shaped salt crystals of the sea salt are formed during the time-consuming production process.
according to taste
300 g Pot
1692784-001 sAffron sALtCoarsely ground natural salt flavoured with saffron strands and saffron powder. An exclusive creation for elegant cuisine and for decorative purposes.
according to taste
500 g Pot
47
desserts
48Cook & Chill
Ingredients require no declaration on menus or menu plans
Vegetarian contains alcohol
without yeast extract
Gluten-free in the finished recipe
Lactose-free
desserts
Art. no. descriPtion dosAGe/KG contents PAcKAGinG
1000990-003 cHocoLAte Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.
1,0 kg Bag
1000992-003 strAwBerrY Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.
1,0 kg Bag
1000967-001 PLuM-cinnAMon Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g
1,0 kg Bag
1000991-003 vAniLLA Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.
1,0 kg Bag
1000995-002 BLueBerrY Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.
1,0 kg Bag
1091394-001 orAnGe-eXtrAct Highly concentrated, natural orange extract for sweetdishes and bakery products, soups and sauces.
2-5 g 200 g Pot
1091113-001 sweet ArABiAn Flavoured spiced sugar for sweet dishes, with cinnamon,cardamom, cloves, nutmeg and a hint of vanilla.
50 g 900 g Pot
1091114-001 sweet troPicAL Flavoured spiced sugar for sweet dishes, with mango,coconut, orange, cinnamon and a hint of vanilla.
50 g 900 g Pot
1004859-001 vAniLLA fLAvourinG A powder-form vanilla fl avouring with alcohol extract,aniseed and clove oil.
1-2 g 1,0 kg Bag
1692044-001 vAniLLe BourBon finely ground according to taste
200 g Pot
1000657-002 vAniLLA eXtrAct Alcohol extract made of vanilla pods.For sweet dishes, ice cream, pastries etc.1 kg equals approx. 9 kg vanilla pods.
accorsing to taste
900 g Bottle
1000877-002 vAniLLA Pods 5 st. Glass
1000960-001 vAniLLA suGAr
according to taste
700 g Pot
1091393-001 LeMon eXtrAct Highly concentrated natural lemon extract for sweetdishes, bakery products, soups and sauces.
2-5 g 200 g Pot
49
PictoGrAMMessALes And deLiverY conditions
cooK & cHiLLThe products marked with this symbol are suitable for preparing food using the Cook & Chill process.
INGREDIENTS REQUIRE NO DECLARATION ON MENUS OR MENU PLANSThis means that these products contain no constituents that are required to be declared, e.g. MSG or other additives.
GLuten-free in tHe finisHed reciPeThe recipe contains only gluten-free ingredients.
LActose-free Intolerance to lactose/dairy products has increased in recent years. The recipe contains no added lactose
veGetAriAnMore and more people becoming enthusiastic about vegetarian cui-sine. These products contain no ingredients of animal origin.
witHout YeAst eXtrActYeast extract has a very individual flavour similar to meat stock and a flavour-enhancing effect that is produced by its naturally occurring glutamic acid.
contAins ALcoHoL (>0,1%)These products contain alcohol and should be avoided when catering for small children and infants, as well as when caring for people with addictive illness.
KeY to PictoGrAMMes
1. General
1.1 These Conditions of Sale and Delivery shall apply exclusively for all quotations and contracts for delivery of goods and services of the Vendor, including in current and future business relations. Deviations herefrom shall be binding for us only when we have agreed to them expressly in writing.
1.2 We expressly object to general terms and conditions of trade and purchase of Buyer. They shall only obligate us when we have agreed to them expressly in writing.
1.3 In as far as a written form requirement is laid down in these Conditions of Sale and Delivery, this written form requirement can only be waived expressly in writing
2. Quotations
2.1 Our quotations are non-binding, and subject to prior sale.
2.2 Our field service is not authorized to make agreements of any kind whatsoever. They require our written confirmation to be valid.
2.3 If approximate quantities are agreed, the Vendor shall be entitled to provide services of up to 10% below and above the quantity. The weight at dispatch shall be decisive. The Vendor shall not be liable for normal weight loss during transport.
2.4 Specimens and samples shall be deemed as approximated inspection pieces for quality, dimensions, colour, packaging and presentation. These properties will not be guaranteed.
3. Prices
3.1 The prices quoted by us are ex works, resp. delivery warehouse including pa-ckaging, but excluding the value added tax applicable for the correspondingly stated currency.
3.2 Any lattice boxes, containers or similar transport packaging provided on loan remain the property of the Vendor.
3.3 Buyer shall return the transport packaging stated in clause 3.2 to
Vendor in good order and at his expense and risk in appropriate time.
3.4 The Buyer shall be liable for damage or loss during transport of the packaging stated in clause. The packaging will be billed if it is not returned.
4. Payment terms
4.1 The invoiced amounts will be due within 30 days, received by us, in the invoiced currency or in the equivalent EURO value in accordance with the official rate of exchange, without deductions.
4.2 Complaints about the invoice shall be conveyed immediately in writing. The invoice shall be deemed as accepted at the latest 30 days after invoice date. The Vendor will notify this to Buyer on every invoice. The agreed payment period applies from invoice date.
4.3 A right to refusal of performance by Buyer, who is an entrepreneur, is excluded. This shall not apply when the counter-claim, on which the right to refusal of performance is based, is undisputed or has been established legally.
4.4 The Buyer may offset only with such claims which are undisputed or have been established legally
5. Delivery time and delivery
5.1 The delivery time shall begin with the day of our order confirmation.
5.2 The Buyer may not refuse acceptance of the delivery due to insignificant defects.
5.3 Events of force majeur shall release from the obligation of on time delivery. The same shall apply when our sub- suppliers encounter such events. In such cases we shall have the right to rescind from the contact, to reduce the contractually agreed quantity and the quantity and/or quality selection quota or to postpone the delivery by the duration of the hindrance.
5.4 Deliveries will be made ex works or warehouse. Any risk shall be passed over to Buyer with the handover to the shipping agent or freight forwarder, at the latest when goods leave the works or warehouse.
5.5 In the case of an order value of less than EURO 50.00 a minimum value surcharge of EURO 6.95 will be invoiced
6. Warranty, notice of defects, compen-sation
6.1 Statements about the conformity of the goods with provisions of whatever nature and goods recommendations given by Vendor or his vicarious agents, as well as product descriptions of the Vendor or manufacturer do not represent a warranty.
6.2 Claims for defects cannot be made for insignificant deviation from the agreed quality/texture or for customary loss.
6.3 The Buyer must claim notice of defects in writing within 10 days, receipt at our premises, after receipt of goods at the destination. Hidden defects can only be claimed within an appropriate pe-riod which is also dependent on the nature of the goods. They must be notified to Vendor immediately after discovery, at the latest within 7 working days. This clause 6.3 applies only vis-à-vis companies.
6.4 Faulty goods shall be repaired/touched up free of charge or redelivered at the discretion of Vendor, provided the reason of the fault was already given at the time of the passing of risk.
6.5 Instead of repair/touch up or re-deli-very, we shall also be at liberty to replace the reduced value.
6.6 Should supplementary performance fail, the orderer – irrespective of any compensation claims in accordance with clause 6.8 – may rescind from the contact or reduce remuneration.
6.7 Any further going claims by Buyer are excluded.
6.8 Damage claims of the Buyer, irrespective of which legal reason, shall be excluded. This shall not apply in as far as there is compulsory liability, e.g. in accordance with the product liability law, in cases of premeditation, gross negligence, as a result of injury to life, body or health or due to violation of such duties, whose fulfilment enables execution of the contract in the first place and on the
meeting of which the contractual partner may depend regularly (major contractual duties). The damage claim for violation of major contractual obligations is, however, limited to the contractually typical, foreseeable damages, provided it is not a case of premeditation or gross negligence, or there is liability for injury to life, body or health. A change of the onus of proof to the disadvantage of the orderer is not linked with the above regulation.
6.9 Claims for defect guarantee and damage claims for other legal reasons are statute limited after 12 months after the legal start of the statute of limitations. This period does not apply where the law prescribes other periods, e.g. in the case of damage claims according to the product liability law and the cases of compulsory liability as stated in clause 6.8.
7. Retention of title
7.1 Until full payment of the purchase price and when accounts are outstanding from other deliveries, until their payment, the goods shall remain our property (goods under reserve).
7.2 If goods under reserve are processed by Buyer to a new, moveable item the new item will become property of the Vendor. In the case of processing together with goods which are not the property of Vendor, the Vendor shall acquire co- ownership in the new item in accordance with the ratio of the goods under reserve to the other goods at the point of time of processing.
7.3 Buyer shall be entitled to sell the goods by way of regular course of business. He shall here and now pass on to us all claims arising for him from the sale of the goods vis-à-vis his buyer, in the amount of the still existent purchase price debt. He must disclose the name of this buyer upon our demand.
7.4 The Buyer is obliged to notify any third party access to the goods under reserve immediately.
8. Place of fulfilment and jurisdiction
8.1 The place of fulfilment for the
contractual obligations of both parties and exclusive place of jurisdiction for all dispu-tes arising from and in connection with the contractual relations, are the headquarters of the Vendor.
8.2 The Vendor may also sue the Buyer at his registered offices.
9. Final provisions
9.1 The contractual relations between Buyer and Vendor are subject to German law with exclusion of the conven-tion on contracts for the international sale of goods (CISG).
9.2 When Vendor’s buyers export Vendor’s goods into regions outside of the Federal Republic of Germany, the Vendor shall not accept any liability, should the Vendor’s products violate third party protective rights. The Buyer shall be liable to indemnify that damage, which is caused by Vendor through export of goods which the Vendor did not expressly deliver for the purpose of export.
9.3 Should these provisions be invalid in part or contain loopholes, the validity of the remaining provisions shall not be affected by this.
March 2008
conditions of sALes And deLiverY
50
AHMeLTi MAriNADe 30ALLSPice whole 8APPLe GrANULATe 6APPLe viNeGAr 42ArABiAN LAMB SeASONiNG 13ASADO BBQ SPiceS 15ASiA BrOTH 34ASiA SPice BLeND 14ASPArAGUS SPice MArcHFeLD 20ASPic POWDer 18Axel‘s BeST PePPer-OrANGe 30BAcON POWDer 20BALSAMicO DreSSiNG 44BALSAMic viNeGAr 42BALSAMic viNeGAr BerrieS 42BALSAMic viNeGAr BiANcO 42BALSAMic viNeGAr Truffle 42BAKiNG OiL NON STicK 18BArBecUe DiP 38BArBecUe riBS 12BArBecUeSPice PiNK PePPer 15BASiL cut, freeze-dried 24BASiL stemless rubbed 26BASiL OiL 42BAvAriAN STYLe MiX FOr POrK crAcKLiNG 12BAY LeAveS 7BeLLOTA SeASONiNG 14BerBere SPice BLeND 16BiNDer FOr DArK SAUceS 37BiNDer FOr SOUPS & SAUceS 37BLOSSOM MiX 40BLUeBerrY MOUSSe 48BOLOGNeSe FiX 18BOLOGNeSe veGeTAriAN 18BOMBAY DiP 38BOUiLLON WÜrZADO 21BOUiLLON WÜrZADO cLeAN LABeL 21BOUiLON WÜrZADO FOr PASTA 21BOUQUeT GArNi 18BrATeNSAFT (rOASTiNG JUiceS) 36BrOWN SAUce 36BrUScHeTTA TOMATiNO 13cAJUN SPice 15cArAMeL cOLOUr 21cArAWAY ground 6cArAWAY whole 6cArDAMOM 6cHicKeN BrOTH 34cHerviL rUBBeD freeze-dried 24cHicKeriA POULTrY MAriNADe 30cHiMicHUrri MAriNADe 30cHiNA SPice BLeND 14cHiLLi cON cArNe FiX 18cHiLLi OiL 42cHiLLieS cracked 6cHiLLieS/cAYeNNe PePPer 6cHiLLi rOLLS 40cHiLLi STrANDS 40cHiPOTLe MAriNADe 30cHiveS cut freeze-dried 25cHiveS riNGS 26cHOcOLAT MOUSSe 48ciNNAMON ground 9ciNNAMON STicKS 9cLOveS ground 7cLOveS whole, hand sorted 7cOcKTAiL MAriNADe cAiPiriNHA 30cOcKTAiL MAriNADe MOJiTO 30cOriANDer ground, light quality 6cOriANDer whole 6cOrN FLOWerS 40cUMiN 6cUrrY iNDiAN 6cUrrY OiL 42cUrrY POWDer 14cUrrYSAUce FOr cUrrYWUrST 18creAM SAUce 36creMA D‘AceTO BALSAMicO 43creMA D‘AceTO MANGO 43creMA D‘AceTO STrAWBerrY 43crUSTO Di MAre 18DiLL SPice eXTrAcT 19DiLL TOPS 26
DiLL TOPS freeze-dried 24DUccA 16DUcK AND GOOSe SPiceS 12FAJiTA SPiceS 15FiSH STOcK 34FiNe TOMATO SOUP 345-GrAiN veGeTAriAN MiX 185-HerBS-SOUP 34FreNcH FrieS SeASONiNG 13FreSH LeMON eXTrAcT 21FreSH ONiON eXTrA 18FrUiT AND SALAD FreSH 18FrUiTY cUrrY 14GAMe MAriNADe 21GAMe SeASONiNG 13GArAM MASALA 14GArNiSHiNG SPice vAriANTA 40GArLic eXTrA 19GArLic GrANULeS 6GArLic PePPer 12GArLic POWDer 6GiNGer ground 6GOULASH FiX 19GOULASH PASTe 19GOULASH SeASONiNG 12GOUrMeT cHeeSe SAUce 36GOUrMeT SAUce BecHAMeL 36GOUrMeT SAUce cUrrY 36GOUrMeT SAUce TOSKANA 37GOUrMeT SAUce PAPriKA 37GrAPe SeeD OiL 43GrATiN FiX 19GreeN cUrrY 16GreeN PePPer 19GriLLiNG AND rOASTiNG SPiceS, finely ground 12GriLLiNG AND rOASTiNG SPiceS, coarsely ground 12GYrOS 13GYrOS finely ground 13GYrOS rHODOS 14HAriSSA MAriNADe 30HAWAii SeA SALT ALAeA reD 46HAWAii SeA SALT BLAcK LAvA 46HerB BUTTer 12HerBeS De PrOveNce 14HerBeSSA 19HerB MiX iTALiA freeze-dried 24HerB OiL cONceNTrATe - BASiL freeze-dried 25HerB OiL cONceNTrATe - rOSeMArY freeze-dried 25HerB OiL cONceNTrATe - rOcKeT freeze-dried 25HerBS DreSSiNG 44HerBS SOLAr SALT 12HONeY-LeMON-cHicKeN 15HOT MANGO DiP 38HOUSe DreSSiNG 44iNDiAN SeA SALT WHiTe PYrAMiD 46iTALiAN DreSSiNG 44JULiScHKA 19JUNiPer BerrieS whole 9KULMBAcHer BierMAriNADe 30LeMON eXTrAcT 21+48LeMON PePPer 13LiGHT SAUce 36LOvAGe LeAveS freeze-dried 24LOvAGe LeAveS stemless cut 26MAce ground 7MAJOrAM rubbed 24MAriNOX APPLe-cALvADOS 30MAriNOX BUDAPeST 30MAriNOX cAPri 30MAriNOc cHeeSe 31MAriNOX DiJON 30MAriNOX FLOreNce 31MAriNOX FreNcH GArLic 31MAriNOc HUBerTUS 31MAriNOX MeXicO 31MAriNOX SAUce SAFFrON 31MAriPUr cHiNA 31MAriPUr cUrrY 31MAriPUr HONeY-MUSTArD 31MAriPUr KeNTUcKY 31MAriPUr SPAre riBS 31MeAT BrOTH 34MeAT TeNDeriZer 18
indeXMiXeD MUSHrOOMS (dried) 19MUGWOrT rubbed 26MUSHrOOM FLAvOUr 20MUSHrOOOM SAUce 36MUSTArD SeeD whole 9NASi GOreNG 15NUTMeG finely grated 7NUTMeG ground 7NUTMeG whole, hand sorted 7OiLS: MiXeD cArTON 43OiLS: MiXeD cArTON ii 43OLive OiL 43ONiON GrANULeS 9ONiON SeMOLiNA 9ONiON SLiceS 9OrANGe eXTrAcT 19+48OrANGe PePPer 13OreGANO coarsley rubbed 26OreGANO freeze-dried 24OrGANic cUrY 28OrGANic GArLic 28OrGANic cArAWAY 28OrGANic NUTMeG 28OrGANic PAPriKA NOBLe SWeeT 28OrGANic WHiTe PePPer ground 28OrGANic rOSeMArY cut 28OrGANic THYMe rubbed 28OrGANic ciNNAMON 28OSOYO SOY SAUce 20PAPriKA 3000 20PAPiKA cHiPS MiXeD 7PAPriKA eXTrA reD 7PAPriKA HOT reD 7PAPriKA reD SWeeT low-bacto 7PArSLeY rubbed, freeze-dried 24PArSLeY LeAeS stemless cut 26PASTA & UNiverSAL SeASONiNG 19PeANUT OiL 42PePPer BLAcK cracked 8 PePPer BLAcK ground 8PePPer BLAcK whole 8PePPer GreeN freeze-dried 24PePPer GreeN iN BriNe 8PePPer MULTi-cOLOUreD cracked 8PePPer MULTi-cOLOUreD whole 7PePPer WHiTe ground 8PePPer WHiTe whole 8PeSTO GeNOveSe 32PeSTO rOSSO 32PiNe KerNeLS 40PiNK PePPer 8PiSTAcHiO 8PiZZA SPiceS 14PLUM-ciNNAMON MOUSSe 48PONDicHerrY PePPer whole 8+52POrTerHOUSe STeAK SPiceS 13POTATO-HerBS DreSSiNG 44POULTrY SPiceS finely ground 12PreMier MiNce MiX 19PreMiUM MiXeD cArTON OiL 43PUMPKiN SeeD OiL 42rAPSeeD POiL 43rAS eL HANOUT SPice 16reD WiNe viNeGAr WiTH SHALLOTS 42rice SeASONiNG cUrrY 20rice SeASONiNG TOMATO 20rOAST BeeF SAUce 36rOASTeD ONiON eXTrAcT 18rOASTeD POrK SAUce 37rOASTiNG SPiceS FOr FiSH 12rOASTiNG SPiceS FOr POTATOeS 12rOASTiNG SPice WiTHOUT PAPriKA 12rOSe BLOSSOM 40rOSeMArY cut 26rOSeMArY freeze-dried 25rOUX DArK 37rOUX LiGHT 37SAFFLOWer OiL 42SAFFrON POWDer 9SAFFrON SALT 46SAFFrON STrANDS 8SAGe 25SAUce A LA HOLLANDAiSe 36
SAUce PePPer creAM 36SAUce POULTrY BrOWN 36SAUerBrATeN 20SAUerKrAUT BiGOScH 20SAvOrY rubbed 24SAvOrY stemless rubbed 26SeA OF SPiceS‘ SeASONiNG 14SeSAMe OiL 43SHerrY viNeGAr 42SMOKAL 20SPice MiX TeXAS 15SPiceD BBQ SAUce BOMBAY 38SPice-BLeND FOr JOGHUrT DreSSiNG 44SPiceD OiL MAGic 31SPiceD OiL MAGic GYrOS 32SPiceD OiL MAGic HerB BUTTer 32SPiceD OiL MAGic HOT 32SPiceD OiL MAGic ONiON 32SPiceD OiL MAGic PiKANT (SPicY) 32SPiceD OiL MAGic PiNK PePPer 32SPiceD OiL MAGic SALSA 32 SPiceD OiL MAGic ZULU Fire 32STAr ANiS 9STeAK PePPer rOcKY 13STrAWBerrY MOUSSe 48SWeeT ArABiAN 48SWeeT TrOPicAL 48SWeeT & SOUr 15SWeeT cHiLLi DiP 38SZecHUAN PePPer 9TANDOOri SeASONiNG 15TArrAGON rubbed, freeze-dried 24TArrAGON stemless cut 26TArrAGON DreSSiNG 44TASMANiAN PePPer whole 9+52TASMANi PePPer MAriNADe 31THAi 7 SPice 15THe reD HOT 20THUriNGiAN MArJOrAM 26THYMe freeze-dried 25THYMe stemless rubbed 26TOASTeD ONiONS kibbled 8TOMATO BrOTH 34TOMATO-FiX 20TOMATO SAUce 37TOMATO SeASONiNG 13TrUFFLe OiL 43TSire SeASONiNG 16TUrMeric ground 7TZATZiKi WiTHOUT ADDeD MSG 14vANiLLA eXTrAcT 20+48vANiLLA FLAvOUriNG 48vANiLLA MOUSSe 48vANiLLA PODS 9+48vANiLLA SUGAr 9+48vANiLLe BOUrBON 48veGeTABLe & STOcK SeASONiNG 34veGeTABLe SeASONiNG 19veGeTABLe STOcK without Garnish 34veGeTABLe STOcK salt reduced 34viNeGArS: MiXeD cArTON 42viNeGArS: MiXeD cArTON ii 42viNeGAr WiTH FrUiTY rASPerrY FLAvOUr 42WALNUT OiL 43WHiTe WiNe viNeGAr 42WiLD GArLic freeze-dried 24WiLD GArLic OiL 42WiLD GArLic PeSTO 32WOK SAUce cUrrY 38WOK SAUce GiNGer-PiNeAPPLe 38WOK SAUce HOT SPice 38WOK SAUce LiMe-cOcONUT 38WOK SAUce SOY-PLUM 38WOK SAUce SWeeT & SOUr 38WOK SAUce THAi GreeN 38WOK SAUce THAi reD 38WOrceSTer SAUce 21
delivers an absolute guarantee that your meat will be delicately tender
TendeRA
Now there is a guarantee that beef will be tender and gloriously succulent: the solution is TeNDerA. This new product from the house of rAPS is easy to use and produces optimum results in the kitchen.
Meat is a pleasure if it is tender, succulent and tasty when served. However, meat quality can vary according to the source material and the cut used. TeNDerA allows cooks to guarantee that beef will be tender and succulent. TeNDerA is taste-neutral and is sprinkled directly onto the surface of the meat and, where necessary, mixed with a little water. The result: a guarantee of tenderness and dependability for the consumer. For cooks TeNDerA provides an ‚incidental‘ benefit – genuine increased va-lue. When TeNDerA is used, succulence is bonded in, the meat juices remain within the meat – and that means added value of on average 24 percent per kilogramme of beef. in order to enable users to achieve optimum results with this technological product – which is also available for other types of meat such as pork or poultry – we will gladly provide advice to our customers on an individual basis. Please get in touch with us!
info guarantees tenderness
increases product value
provides a guarantee of success
standardises the preparation op-tions
stabilises the tempting colour of the meat
optimizes material usage
reduces cooking time
improves meat quality
refine. enhance. Perfect.
tenderA Beef Art.-nr. 1693977
Characteristics: powder-form blend. Taste-neutral.Distinctive feature: especially for beef and game.Colour: white.Usage: 15 — 20 g per kilogramm meat.
tenderA PorK Art.-nr. 1693761
tenderA PouLtrY Art.-nr. 1693983
Also available for other types of meat:
responsible for content: rAPS GmbH & co. KG · 95310 Kulmbach http://www.raps.com · e-Mail: [email protected] · 01/2011
The contents of this brochure have been drafted correctly to the best of our knowledge. However, we can accept no liability for any consequences resulting from the use of this information or for any consequences under Food Law.
Infos: www.raps.com · [email protected] GmbH & Co. KG · Adalbert-Raps-Straße 1 · 95326 Kulmbach
RAPS WORLDWIDE: GERMANY: Head Office & Manufacturing • Phone: +49/9221/807-0 • Fax +49/9221/807100 • ASIA: RAPS Pte Ltd • Phone +65/67/788693 • AUSTRIA: RAPS GmbH • Phone: +43/6219/75570 • BELGIUM: RAPS bvba/sprl • Phone: +32/11/456565 • CZECH REPUBLIC: RAPS CZ, s.r.o. • Phone: +420/2/20196620 • FRANCE: RAPS Epices S.A.R.L. • Phone: +33/147/129005 • GREAT BRITAIN: RAPS (UK) LTD • Phone: +44/1280/705513 • NETHERLANDS: RAPS B.V. • Phone: +31/499/373525 NORWAY: RAPS Scandinavia AS • Phone: +47/322/38300 • SWITZERLAND: RAPS-DOKO AG • Phone: +41/71/9559910 • JAPAN: rAPS JAPAN cO. Ltd. Phone: +81/3/35033671
HiGHLiGHTS
for AdditionAL finesse: tHe new PePPers froM tHe House of rAPs.
PondicHerrY PePPer Art. no.1692279-001
flavour: aromatic-hot redpepper from the Malabar coast of indiaApplication: for spicy dishescolour: reddish brown peppercornsusage: according to tastePack: 300 g pot
tAsMAniAn PePPer Art. no.1692205-001
flavour: aromatic, sweet-hot pepper from TasmaniaApplication: for spicy dishescolour: dark to black peppercornsusage: according to tastePack: 200 g pot
The Tasmanian pepper is similar in appearance to black pepper. However, the dark-coloured berries come from the winteraceae bushes. Their flavour captivates with its sensational mix of peppery heat and sweetness. The Pondicherry pepper comes from the Malabar coast of Southern india. Pondicherry pepper is one of the hottest peppers. As a result of the long time it takes to mature
this pepper develops its reddish brown colour and the full peppery heat blossoms in its core. This pepper is very rare and because of its long maturation time it often suffers crop failure. Furthermore the drying process is very time-consuming. Both the Pondicherry pepper and the Tasmanian pepper enhance meat, fish, vegetable, noodle and rice dishes as well as salads.