“Future Of Vertical Farming In India”

Architect – Kukku Joseph Jose

FUTURE ?

EVOLUTION | PROCESS | FUTURE

THE EVOLUTION

THE PROCESS

TIME | ENERGY | RESOURCE

RESOURCE = LAND

A SUSTAINABLE FUTURE ?

SUSTAINABLE FUTURE

THE PROPORTIONATE USE OF OUR

RESOURCES

BREAKDOWN OF GLOBAL LAND COVER

WHY INDIA?

HUMAN APPROPRIATION OF NET PRIMARY PRODUCTION

CREDIT : NASA

This figure shows the global distribution of resource consumption as measured

by the amount of net primary production (NPP) appropriated by humans. Global

annual NPP refers to the total amount of plant growth generated each year.

Plant growth may be measured in terms of grams of carbon used to build stems,

leaves and roots. The darker areas on the map indicate greater appropriation of

NPP by humans.

PERCENT OF NET PRIMARY PRODUCTION APPROPRIATED BY

HUMANS

CREDIT : NASA

This figure shows human appropriation of net primary production (NPP) as a

percentage of the local NPP. The map provides insight into the percent of plant

resource used by people in an area compared to the amount of plant resource

that is actually available locally.

So the challenge is :

“How we can maintain the highest possible

production of food and fibre while still preserving our

biological assets in the face of global change”

This is can be done only by better management of

Earth's rich biological heritage .

For the better management we have to understand

patterns of consumption, and how the planetary

supply of plant life relates to the demand for it .

Understanding the patterns of supply and demand is

critical for identifying areas of severe human impact

on ecosystems and planning for future growth.

And the INDIA is coming under that regions with

greater demands than available plant-derived

resources.

Thus this regions like INDIA may be more vulnerable

to climate change and other socio-economic impacts

in the near future.

PROJECT:

To Design and Develop a Model that can support

and feed 45,000 people in a Sustainable fashion.

MAJOR FINDINGS :

60% OF THE WORLD POPULATION WILL BE SETTLE

DOWN IN URBAN AREAS BY 2030.

MODERN AGRICULTURE PRACTICE WILL BE THE

LARGEST CONSUMER OF LAND,WATER AND

ENERGY OF THE PLANET.

CONCEPT

CONCEPT ILLUSTRAION

PROFILE OF THE TOWN

THE IDEA WAS TO CREATE A

NEW LAYER OF SOCIAL INTERACTION

BY PROVIDING SUSTAINABLE LINKAGE BETWEEN

THE SCATTERED URBAN FRAGMENTS FOCUSING

INFRASTRUCTURE AND AGRICULTURE .

THE VERTICAL FARM BUILDING ALONG WITH CITY

CENTER WILL ACTS AS A CATALYST FOR THE

[ INFRACULTURE : AGRICULTURE ]

CONCEPT

AS IT PROVIDES FOOD, EFFICIENT USE OF WATER,

ENERGY AND MOREOVER IT CATERS THE MAJOR

REQUIREMENT OF A TOWN AS A

RECREATIONAL CENTER WITH A CONCEPT OF

(LIVE+WORK+RECREATE) WITHIN THE

CONVENIENT TRAVELLING DISTANCE OF THE

OTHER MAJOR ATTRACTIONS OF THE

DOWNTOWN. .

PROJECT AIMS AND GOALS:

1. To Design a Model that will comfortably feed the City of 45,000.

2.To Design a building that caters a Vegetative and non – Vegetativeprogramme.

3. Organic Poultry and Fish Farming in an ethical fashion.

4. Zero emissions.

5. It must convert gray and black water to drinking water.

6.To conserve the environmentally important areas.

7.To ensure the social welfare and security of the society. (Recreational spaces, Civic amenities, Housing )

DESIGN FEATURES:

PEDESTRINISATION OF THE URBAN CORE.

TO CREATE PEDESTRIAN FRIENDLY LIKANGES TO THEMAJOR ATTRACTIONS OF THE DOWNTOWN.

CITY CENTER TOWER CATERING UBRAN FARMING.

LARGE SCALE VEGETATIVE AND NON VEGETATIVEURBAN VERTICAL PROGRAMME .

ECO PLAZA AND RETAIL MARKET STREET.

ECO CIRCLE STREAM AND RIVESIDE WALK.

SUSTAINABLE FUTURE =

THANK YOU HAVE A NICE DAY