victorian burlesque - gypsy rose

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Page 1: Victorian Burlesque - Gypsy Rose
Page 2: Victorian Burlesque - Gypsy Rose
Page 3: Victorian Burlesque - Gypsy Rose

Victorian BurlesqueThe Vintage Era / 1830s–1890s

Prohibition Bathtub Wood, Moss, Bitter 18.00Ingredients: Sevilla Gin, White Port, Yuzu Sake, Raspberry, Lavender BittersInspired by: Lady Marmalade

Madame Vestris New Orleans in Summer, Tangerine 17.00Ingredients: Monkey Whiskey, Tangerine, Green Velvet, Kronenhalle BittersInspired by: Old Fashioned and Sazerac

American BurlesqueThe Classic Era / 1860s-1940s

Minsky’s at the Winter Garden Smoky, Salty, Sour 19.00 Ingredients: Mezcal, Plumbitters, Pear, Cucumber, Plum Vinegar Inspired by: Mexican Rivella

Gypsy Rose Lee Spirit-forward, Smoky peaty 19.00 Ingredients: Bulleit Rye Whisky, Nailly Prat,

Amaro Montenegro, Chambord, Cuban Frui Inspired by: The other room

Page 4: Victorian Burlesque - Gypsy Rose

Grindhouse FolliesThe Post War Era / 1940s-1950s

Fiorello LaGuardiab Exotic Asian, Dried Fruit, Sweet 17.00Ingredients: Ceylon Arrack, Chartreuse, Guave, Plum Vinegar, Banana, SodaInspired by: Geisha-Dance

Flowering Meadow Refreshing, Ginger-Finish 15.50Ingredients: Edinborough Rhubarb Gin Liqueur, Aperol, Ginger BeerInspired by: Adayoff

The Dark AgeThe Obscure Era / 1950s-1995

von Teese Bitter, Refreshing, Dark 18.00 Ingredients: Sake, Kina l’Avion d’Or, Jasmin Sirup,

Caramon Bitters Inspired by: Korean holidays in Latin America

Roof Garden Refreshing, Citrusy 15.50 Ingredients: Hendricks Gin, Italicus, Yuzu-Lemonade Inspired by: Cloud Number 7

Page 5: Victorian Burlesque - Gypsy Rose

Neo BurlesqueThe Contemporary Era / 1994 until now

Bettie Page Refreshing, Sour 17.00Ingredients: Rangpur Gin, Matcha, Grapefruit Juice, Orange Flowers, Gomme Sirup, SupasawaInspired by: Tea Time Japanese Style

Extravaganza Fresh, Bloomy, Sour 17.00Ingredients: Cachaca Germana, Italicus, Parfait Amour, Egg White, Hibiscus Sirup, Yuzu Lemon JuiceInspired by: Burlesque Life

Page 6: Victorian Burlesque - Gypsy Rose

Soju & MakgeolliKorean rice wine & traditional Korean rice beer

Somaek 11.50Cass beer with a shot of Soju

Soju Fresh 22.00Chamisul Soju distilled from barley, 17.8% vol., 3.5dl

Soju Grapefruit 22.00Chamisul Soju distilled from barley with a taste of grapefruit, 13% vol., 3.6dl

Makgeolli 8.00 | 18.00Traditional Korean rice wine, 6% vol., 2.5dl | 7.5dl

Page 7: Victorian Burlesque - Gypsy Rose

Highballs

Moscow Mule 13.00Wodka, Ginger Beer, Lime Juice

Lynchburg Lemonade 13.00Jack Daniel’s, Triple Sec, Lemon Juice, Sugar Syrup

Tom Collins 13.00Beefeater Gin, Lime Juice, Sugar Syrup, Soda

Cuba Libre 13.00Havana Rum, Cola, Lime Juice

Sakura Tonic 14.00Gin, Lime Juice, Kiwi, Tonic Water

Tequila Sunrise 14.00Tequila, Orange Juice, Grenadine Syrup

White Wine Blackberry Mule 14.00Wodka, Wine, Lime Juice, Blackberry, Ginger beer

Pimm’s Cup 14.00Pimm’s, Ginger Ale, Fruits

Page 8: Victorian Burlesque - Gypsy Rose

Classic Drinks

Old Fashioned 15.00 Bourbon Whiskey, Sugar Syrup, Angostura Bitters

Godfather 16.00Scotch Whiskey, Amaretto

Cosmopolitan 16.00Wodka, Cointreau, Lime Juice, Cranberry Juice

White Russian 15.00Wodka, Kahlua, Cream

Basil Smash 16.00Gin, Basil, Sugar Syrup, Lemon Juice

Martini Cocktail 15.00Gin, Vermouth

Page 9: Victorian Burlesque - Gypsy Rose

Mai Tai 16.00Rum, Cointreau, Almond Syrup, Lime Juice, Pineapple Juice

Daiquiri 15.00Rum, Lime Juice, Sugar Syrup

Margarita 15.00 Blanco Tequila, Cointreau, Lime Juice, Agave Syrup

Pisco Sour 16.00Pisco, Lime Juice, Sugar, Eggwhite

Negroni 15.00Campari, Vermouth, Gin

Manhattan 15.00Bourbon Whiskey, Vermouth, Angostura Bitters

Page 10: Victorian Burlesque - Gypsy Rose

Sparkling Wine

Prosecco Prosecco Nudo Extra Dry, Colli del Soligo1dl, 8.00 | 7.5dl, 55.00

Prosecco rosé Prosecco Nudo Rosato, Fasoli Gino1dl, 8.00 | 7.5dl, 55.00

Champagne Brut Réserve Billecart-Salmon AOC Champagne, France7.5dl, 89.00

White Wine

Fasoli Chardonnay Bio, IGT Veneto, Italy1dl, 7.50

Protocolo Blanco VDT Laguardia, Spain1dl, 7.00

White wine spritzer Sweet or sour1dl, 8.50

Fancy a bottle of wine? Please ask our staff for the exclusive selection.

Page 11: Victorian Burlesque - Gypsy Rose

Rosé Wine

Protocolo Rosado VDT Laguardia, Spain1dl, 7.00

Red Wine

Little Lady B Bio, DO Yecla, Spain1dl, 7.50

Protocolo Tinto VDT Laguardia, Spain1dl, 7.00

Fancy a bottle of wine? Please ask our staff for the exclusive selection.

Page 12: Victorian Burlesque - Gypsy Rose
Page 13: Victorian Burlesque - Gypsy Rose

Asian Beer

Cass Korea4.5% vol., 3.3dl, 7.20

Sapporo Japan4.7% vol., 3.3dl, 7.20

Craft Beer

Coedo India Pale Ale Japan 5.5% vol., 3.3dl, 8.20

Korean Pale Ale Korea 4.6% vol., 3.3dl, 8.20

Seoul Soul Ale Korea 5.0% vol., 3.3dl, 8.20

Appenzeller Leermond Switzerland non-alcoholic, 3.3dl, 5.50

Page 14: Victorian Burlesque - Gypsy Rose

Rum

Havana 7 Yrs Cuba 40% vol., 4cl

Rum Zacapa 23 Yrs Guatemala 40% vol., 4cl

Old Monk Rum Gold Reserve India 42.8% vol., 2cl

Cacha 51. Brasil 40% vol., 4cl

Sailor Jerry Spiced USA 40% vol., 4cl

Mount Gay Black Barrel Barbados 43% vol., 4cl

Diplomatico Reserva Exclusiva Venezuela 40% vol., 4cl

Kraken Black Spiced Trinidad and Tobago 40% vol., 4cl

Don Papa Philippines 40% vol., 4cl

Ron Millonario Reserva XO Especial Solera Peru 40% vol., 4cl

Pyrat XO Reserve Rum Anguilla 40% vol., 4cl, 16.00

Rhum AgricoleSaint James Imperial Blanc Martinique 40% vol., 4cl

Saint James Royal Ambre Martinique 45% vol., 4cl

Page 15: Victorian Burlesque - Gypsy Rose

Gin

Beefeater England 40% vol., 4cl

Turicum Switzerland 41.5% vol., 4cl

Citadelle France 44% vol., 4cl

Fords Great Britain 45% vol., 4cl

St. George Terroir Gin USA 45% vol., 4cl

Roku Gin Japan 43% vol., 4cl

Hendricks Great Britain 41.4% vol., 4cl

Gin Mare Mediterranean Spain 42.7% vol., 4cl

Nikka Coffey Japan 47% vol., 4cl

Nordes Atlantic Spain 40% vol., 4cl

Ransom Old Tom USA 44% vol., 4cl

Kyro Napue Finland 46.3% vol., 4cl

Brockmans Premium Great Britain 40% vol., 4cl

Sipsmith London Great Britain 57.7% vol., 4cl

Generous France 44% vol., 4cl

Page 16: Victorian Burlesque - Gypsy Rose

Mezcal & Tequila

Cimarron Plata 40% vol., 4cl

Don Julio Reposado 38% vol., 4cl

Jose Cuervo 1800 Silver 38% vol., 4cl

Centenario Blanco 40% vol., 4cl

Ocho Blanco 40% vol., 4cl

Herradura Reposado 40% vol., 4cl

Ocho Añejo Tequila 40% vol., 4cl

Alipus San Baltazar Mezcal 47.4% vol., 4cl

Alipus San Juan Mezcal 47% vol., 4cl

Meteoro Mezcal Espadin 50.3% vol., 4cl

Page 17: Victorian Burlesque - Gypsy Rose

Vodka

Ketel One Netherlands 40% vol., 4cl

Grey Goose France 40% vol., 4cl

Ciroc Grape France 40% vol., 4cl

Snow Leopard Poland 40% vol., 4c

EIKO Premium Artisanal Japan 40% vol., 4cl

Page 18: Victorian Burlesque - Gypsy Rose

Whiskey Scotch

Laing Glengoyne 10 Yrs. Scotland 43% vol., 4cl

Auchentoshan 12 Yrs Lowlands 40% vol., 4cl

Monkey Shoulder Blended 40% vol., 4cl

Oban 14 Yrs Highlands 43% vol., 4cl

Highlandpark 18 Yrs Viking Pride, Highland Park 43% vol., 4cl

Lagavulin 16 Yrs Islay 43% vol., 4cl

Ardbeg 10 Yrs Islay 46% vol., 4cl

Talisker 10 Yrs Island 45.8% vol., 4cl

Macallan 12 Yrs. Old sherry oak, Speyside 40% vol., 4cl

Aberlour 18 Yrs Speyside 43% vol., 4cl

Page 19: Victorian Burlesque - Gypsy Rose

Bourbon & Rye Whiskey

Canadia Club Ontario 40% vol., 4cl

Buffalo Trace USA 45% vol., 4cl

Wild Turkey American Honey Kentucky 35.5% vol., 4cl

Maker’s Mark Kentucky 45% vol., 4cl

Jack Daniels Old N7 USA 40% vol., 4cl

IrelandJameson Ireland 40% vol., 4cl

Bushmills 10 Yrs Ireland 40% vol., 4cl

AsiaSuntory TOKI Japan 43% vol., 4cl

FUYU Premium Black Japan 40% vol., 4cl

Nikka from the Barell Japan 51.4% vol., 4cl

Nikka Taketsuru Pure Malt Japan 43% vol., 4cl

Kavalan Single Malt Taiwan 40% vol., 4cl

Page 20: Victorian Burlesque - Gypsy Rose
Page 21: Victorian Burlesque - Gypsy Rose

Cognac & Brandy

Martell NCF 40% vol., 2cl, 7.00 | 4cl

Pierre Ferrand Cognac 40% vol., 2cl, 9.00 | 4cl

Sarpa di Poli Grappa 40% vol., 2cl, 9.00 | 4cl

Grappa Berta tre soli tre 44% vol., 2cl, 14.00 | 4cl

Calvados Sel. Morin Père 40% vol., 2cl, 7.00 | 4cl

Page 22: Victorian Burlesque - Gypsy Rose

Aperitifs & Bitters

Vermouth Bianco del Professore 4cl

Dolin Rouge 4cl

Dolin Vermouth Dry 4cl

Dolin White 4cl

Aperol 4cl

Campari 4cl

Carpano Antica Formula 4cl

Cinzano 4cl

Pimms Nr 1 4cl

Jägermeister 4cl

Ramazzotti 4cl

Hierbas 4cl

Mansinthe Absinth 4cl

Pastis 51 4cl

Page 23: Victorian Burlesque - Gypsy Rose

Liquors

Grand Marnier 4cl

Cointreau 4cl

St. Germain 4cl

Chartreuse Verte 4cl

Kahlua 4cl

Amaretto di Saronno 4cl

Chambord Liqueur 4cl

Baileys 4cl

Fernet del Frate Angelic 4cl

Maraschino 4cl

Page 24: Victorian Burlesque - Gypsy Rose

Non Alcoholic Drinks

Mocktails (non alcoholic cocktails)Love & Passion 8.50 Maracuja fruits & juices, fresh mint & sparkling bubbles

Bedside Radio 8.50 Fresh pressed limes, spicy ginger lemonade & fresh ginger

Asian TeasJasmin Deluxe 6.00

Mango Lu Dao Bio 6.00

Darjeeling Tumsong First Flush Bio 6.00

Sweet Pi Lo Chun Bio 6.00

Wild Fruits Bio 6.00

Page 25: Victorian Burlesque - Gypsy Rose

Hot CoffeeCoffee 4.70

Espresso 4.70

Espresso Doppio 5.70

Soft Drinks Sparkling Water 2.5dl, 3.80 | 4dl, 5.00

Still Water 2.5dl, 3.80 | 4dl, 5.00

Coca Cola 3.3dl, 5.00

Coca Cola Zero 3.3dl, 5.00

Apple spritzer 3.3dl, 5.00

Page 26: Victorian Burlesque - Gypsy Rose
Page 27: Victorian Burlesque - Gypsy Rose

Nibbles

Available until 10pm Hyundai-ok Steamed bao-sandwiches with bulgogi beef, red onions, pickled cucumber & kimchi, 12.50

Gentle Monster Homemade fried Korean mandus with shrimps, 12.50

Koyote Pop Marinated, crispy tofu & spring onions, garnished with sesame seeds, 8.50

Edamame Edamame with Korean chili salt, 6.50

vegetarian vegan

Page 28: Victorian Burlesque - Gypsy Rose

Your access code always at your fingertips, exclusive event invitations, burlesque shows and recipes.

gypsy-rose.ch

How to get in!Would you like to receive the monthly changing access code?

Please send a SMS with the keyword ‹code› to +41 76 601 32 77 or sign-up online on gypsy-rose.ch

If you have any questions about allergens or food intolerances, please contact our staff.

All prices in CHF & incl. VATOn show nights a surcharge of CHF 4.00 applies on your first order for single drinks and a

surcharge of CHF 20.00 on your first order for entire bottles. mm

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