Tapestri Bistro Menu1 course £16.95 2 course £21.95 3 course £26.95

StartersSpicy parsnip soup, served with herb croutons

Trio of marinated salmon with prawns, capers and lemon and lime crème fraiche

Fricassee of wild mushroom, served on a herb crouton, poached egg and truffle oil

Belly pork terrine served with spiced beetroot chutney, rocket salad and a Y Fenni cheese crouton

Cockles and laver bread served with crispy bacon a poached egg and topped with rarebit and crispy leeks

Mains

Pan fried chicken breast served with a bacon mash, buttered courgette and carrot ribbons and a thyme and redcurrant jus

Parma wrapped cod lion served with oregano infused sauté potatoes, buttered carrots and green beans and prawn and chervil volute

Wild mushrooms wrapped in filo pastry with leeks and toasted pine nuts, served with seasonal vegetables, sauté potatoes and rich port sauce

Duck breast served with a celeriac mash, green beans and a Madeira sauce

8oz Rib Eye Steak served with garlic mushrooms, confit tomato, rustic skin on chips and a peppercorn sauce

Dessert

Chocolate and hazelnut torte with boozy cream, mulled berries and topped with a bolero wafer

Lemon and lime posset served with whiskey cream and toasted almonds

Glazed peach tart served with hazelnut ice cream and a mango coulis

Sticky Toffee pudding, butterscotch sauce and Cornish clotted cream

Welsh Cheese plate