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Attachment E

Comparison table – current Code to new food regulatory measure – Proposal P1025

Code Revision

Note: omitted provisions and provisions containing omitted elements are highlighted in bluePresent Code Subject of provision Draft food regulatory measure

1.1.1 cl 1(1) Application of Code 1.13(1)1.1.1 cl 1(2) “ 1.14; 1.14(2) provides extra clarification1.1.1 cl 1(5) “ 1.13(4)1.1.1 cl 1(6) “commencement of variation” re

transitional stdsOmitted. Not required.

1.1.1 cl 2 Definitions Most definitions appear in 1.06.The following are signposted in 1.06:“agvet chemical” : signposted to 1.144“altered characteristics” : signposted to 1.154“amino acid modified food” : signposted to 2.153“available carbohydrate” : signposted to 1.71“available energy content” : signposted to 1.71“average quantity” : signposted to 1.11“baked-for date” : signposted to 1.65“baked-on date” : signposted to 1.65“bear a label” : signposted to 1.27“best-before date” : signposted to 1.65“biologically active substance” : signposted to 1.71“bivalve molluscs” : signposted to Standard 4.5.1“carbohydrate by difference” : signposted to 1.71“catering sale” : signposted to 1.28“cereal-based food” : signposted to 2.105“characterising ingredient” : signposted to 1.110“characterising component” : signposted to 1.110“cider” : signposted to 2.70“component” : signposted to 1.18“compound ingredient” : signposted to 1.17“crocodile meat” : signposted to 1.168“dietary fibre” : signposted to 1.71“ESADDI” : signposted to 1.07

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Present Code Subject of provision Draft food regulatory measure

“fat” : signposted to 1.71“fish” : signposted to 2.19“food” : signposted to 1.15“food for infants” : signposted to 2.105“food produced using gene technology” : signposted to 1.154“food product” : signposted to 1.16“formulated beverage” : signposted to 2.44“formulated caffeinated beverage” : signposted to 2.58“formulated meal replacement” : signposted to 2.118“formulated supplementary food for young children” : signposted to 2.124“formulated supplementary food” : signposted to 2.121“formulated supplementary sports food” : signposted to 2.127“fruit and vegetables” : signposted to 2.21“fruit-based food” : signposted to 2.105“game meat flesh” : signposted to 1.169“game meat” : signposted to 1.169“game offal” : signposted to 1.169“gene technology” : signposted to 1.154“geographical indication” : signposted to 2.74“gluten” : signposted to 1.71“icing” : signposted to 2.75“individual portion pack” : signposted to 1.31(4)“infant formula product” : signposted to 2.82“infant formula” : signposted to 2.82“ingredient” : signposted to 1.17“component” : signposted to 1.18“intra company transfer” : signposted to 1.43“irradiation” : signposted to 1.160“juice blend” : signposted to 2.43“kava” : signposted to 2.55“label” : signposted to 1.27“labelling” : signposted to 1.27“manufactured meat” : signposted to 2.06“maximum residue limit” : signposted to 1.145“meat flesh” : signposted to 2.06“meat” : signposted to 2.06“mechanically separated meat” : signposted to 1.170(4)“medium chain triglycerides” : signposted to 2.82“mineral water or spring water” : signposted to 2.44“monounsaturated fatty acids” : signposted to 1.71

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“non-alcoholic beverage” : signposted to 2.44“non-traditional food” : signposted to 1.151“novel food” : signposted to 1.151“offal” : signposted to 2.06“polyunsaturated fatty acids” : signposted to 1.71“pre-term formula” : signposted to 2.82“processed meat” : signposted to 2.06“protein substitute” : signposted to 2.82“RDI” : signposted to 1.07“reference quantity” : signposted to 1.127“releasable calcium” : signposted to 2.127“saturated fatty acids” : signposted to 1.71“sell” : signposted to 1.120“serving” : signposted to 2.117“size of type” : signposted to 1.49“soy-based formula” : signposted to 2.82“SPC” : signposted to 1.157“special purpose food” : signposted to 2.153“standard drink” : signposted to 2.62“statement of ingredients” : signposted to 1.58“trans fatty acids” : signposted to 1.71“use-by date” : signposted to 1.65“used as a food additive” : signposted to 1.122“used as a nutritive substance” : signposted to 1.19“used as a processing aid” : signposted to 1.131“wine product” : signposted to 2.71

The following definitions are not signposted in 1.06 (only used in Schedule, so signposting not necessary):“AOAC” : Sch 11, S11.03(3)“ergot”: Sch 19 S19.01

The following are omitted:“Act”: replaced with definition of FSANZ Act“category of ingredients” : not necessary“Code” : defined in FSANZ Act“Commonwealth” : defined in Acts Interpretation Act 1901 (Cth)“decaffeinated instant coffee”, “decaffeinated instant tea”, “decaffeinated soluble coffee”,

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“decaffeinated soluble tea”, “soluble coffee” and “soluble tea”: not required as definitions“food additive”: replaced by new concept of ‘used as a food additive’“peanut butter”: now in section 2.169“permitted form” : not necessary“prescribed name” : not necessary; see 1.52(1)(a)“processing aid”: replaced by new concept of ‘used as a processing aid’ “State” : defined in Acts Interpretation Act 1901 (Cth)“Territory” : defined in Acts Interpretation Act 1901 (Cth)

1.1.1 cl 3 Prescribed standards Omitted; not necessary. The standards that are prescribed for food have been drafted as express substantive requirements rather than definitions, to provide legal clarity.

1.1.1 Cl 4 Reference to Acts 1.05(1)(a)1.1.1 Cl 5(1) Guidelines 1.05(2)1.1.1 Cl 5(2) Editorial notes Omitted; FSANZ Act provides that an

editorial note is not part of a standard1.1.1 Cl 6(1) Units of measurement 1.10 (1), (2), (3)1.1.1 Cl 6(2) “ 1.10 (4)1.1.1 Cl 7 Interpretation of compositional

provisions (final food)1.23

1.1.1 Cl 8 Glossary of symbols and units Schedule 2 (in conjunction with 1.10)1.1.1 Cl 9 Prohibition on addition of nutritive

substances1.21

1.1.1 Cl 9A Certain substances not nutritive substances

Omitted; not necessary, given the definition of “nutritive substance” in 1.19.

1.1.1 Cl 10(1) Addition of other foods 1.23(4)1.1.1 Cl 10(2) “ Omitted: not required1.1.1 Cl 10(3) “ 1.21(2)and 1.23(3)1.1.1 Cl10(4) “ 1.23(5)1.1.1 Cl 11(1) Prohibition on altering labels 1.47(1) and (3)1.1.1 Cl11(2) “ 1.47(2)1.1.1 Cl 12 Modification of prescribed

statements1.12(1) and (2)

1.1.1 Cl 13 Application of labelling provisions to advertising

1.48

1.1.1 Cl 14 Interpretation of definitions 1.231.1.1 Cl 15(1) Phytosterols, phytostanols and

their esters1.09(1)

1.1.1 Cl 15(2) “ 1.09(2)1.1.1 Cl 16 Citation of US CFR 1.05(1)(b)1.1.1 Sch RDIs and ESADDIs Schedule 11.1.2 Cl 1 Definitions 1.06 (definitions) and 2.168 (teas and

coffees), 2.169 (peanut butter) and 2.170 (cocoa, chocolate and gelatine)

1.1.2 Cl 1 ed note Sweet cassava Note to definition of “sweet cassava” in 1.06

1.1A.6 Cl 1(1) Transitional standard for SPF incl amino acid modified - interpretation

2.152

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1.1A.6 Cl 1(2) “ 2.152(2)1.1A.6 Cl 2(1) application 2.153(1)1.1A.6 Cl 2(2) “ 2.153(2)1.1A.6 Cl 2(3) “ 2.153(3)1.1A.6 Cl 3 composition 2.1541.1A.6 Cl 4 Labelling of SPF 2.155 and 1.34(1)(z)1.1A.6 Cl 5 Labelling of amino acid modified

foods2.156

1.2.1 Cl 1 interpretation “assisted service display cabinet” : 1.06“food for catering purposes’: 1.29 as ‘catering sale’“food for retail sale”: retail sale is not defined. The term has a legal meaning.‘small package’ and ‘transportation outer’: 1.06“intra-company transfer” : signposted in 1.06 to 1.44

1.2.1 Cl 1A application Omitted; no longer relevant1.2.1 Cl 2(1)(a) Labelling of food for retail sale 1.31(1)1.2.1 Cl 2(1)(b) “ 1.31(4)1.2.1 Cl 2(1)(c)-(h) “ 1.31(2)1.2.1 Cl 2(2)(g) “ 1.321.2.1 Cl 2(2)(a)-(f) and (h)-(n)

“ 1.33 and 1.34

1.2.1 Cl 2(3) “ 1.33(2)(d)1.2.1 Cl 2(4) “ 1.33(2)1.2.1 Cl 3(1) Labelling of food not for retail sale 1.45(1), (2), (3)1.2.1 Cl 3(2) “ 1.45(4)1.2.1 Cl 4(1) Provision of info re food not for

retail sale1.46(1)

1.2.1 Cl 4(2) “ 1.46(2)1.2.1 Cl 5(1) Labelling of food for catering

purposes1.39 in relation to 5(1)(e) and 1.40, 1.41 and 1.42 in relation to the balance of 5(1)

1.2.1Cl 5(2)(a) “ 1.37(1)1.2.1 Cl 5(2)(b) “ 1.37(2)1.2.1 Cl 5(2)(c) “ 1.37(3), 1.41(2)1.2.1 Cl 5(2)(d) “ 1.37(3), 1.41(2)1.2.1 Cl 6(1) Provision of info in relation to

food for catering purposes1.41(1)

1.2.1 Cl 6(2) “ 1.41(1)1.2.1 Cl 6(3) “ 1.381.2.1 Cl 6(4) “ 1.421.2.1 Cl 8(1) Types of other similar institutions 1.081.2.1 Table “ 1.081.2.2 Cl 1(1) Name of food 1.52(1) and 1.33(1)(a)1.2.2 Cl 1(2) “ 1.52(1) and 1.33(1)(a) and 1.27(1)(b)

and (c)1.2.2 Cl 1(3) “ 1.52(2)1.2.2 Cl 1 edit note “ Omitted; not necessary to provide

examples1.2.2 Cl 2(a) Lot identification 1.33(1)(b) and 1.53(a)1.2.2 Cl 2(b) “ 1.33(1)(b) and 1.53(b)1.2.2 Cl 3(1) Name and address of supplier 1.33(1)(c) and 1.541.2.2 Cl 3(2) “ 1.33(4)1.2.2 Cl 3(3) “ 1.33(2)(c)1.2.2 Cl 3 ed note “ Omitted; not necessary1.2.3 Cl 2(1) Mandatory advisory statements 1.33(1)(d) and 1.55(1) and Sch 9

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1.2.3 Cl 2(2)(a) “ 1.55(1) and Sch 91.2.3 Cl 2(2)(b) “ 1.33(8)(b) & 1.55(1) and Sch 91.2.3 Cl 2(2)(c) “ 1.55(1) and Sch 91.2.3 Cl 2 table “ Sch 91.2.3 Cl 2 ed note “ Omitted; unnecessary1.2.3 Cl 3(1) Mandatory warning statements 1.33(1)(d) and 1.561.2.3 Cl 3(2)(a) “ 1.561.2.3 Cl 3(2)(b) “ 1.561.2.3 Cl 4(1) Mandatory declaration of certain

substances1.57(1) and (2)

1.2.3 Cl 4(2)(a) “ 1.33(1)(d) and 1.571.2.3 Cl 4(2)(b)(i) “ 1.34 & 1.571.2.3 Cl 4(2)(b)(ii) “ 1.34(8)(b) & 1.571.2.3 Cl 4(2)(c) “ 1.571.2.3 Cl 4 table “ 1.57(1)1.2.3 Cl 4 ed note “ Omitted1.2.3 Cl 5(1)(a) Advisory statement re polyols etc 1.33(1)(d) and 1.55(2)(a)1.2.3 Cl 5(1)(b) “ 1.33(1)(d) and 1.55(2)(b)1.2.3 Cl 5(1)(c) “ 1.33(1)(d) and 1.55(2)(c)1.2.3 Cl 5(2)(a) “ 1.33 and 1.55(2)1.2.3 Cl 5(2)(b) “ 1.33(8)(b) and 1.55(2)1.2.3 Cl 5(2)(c) “ 1.33 and 1.55(2)1.2.3 Cl 5 table 1 “ 1.55(2)(a)1.2.3 Cl 5 table 2 “ 1.55(2)(b)1.2.4 Cl 1(1) Labelling of ingredients -

interpretation1.17

1.2.4 Cl 1(2) “ Omitted – unnecessary. There is a note to 1.59 to clarify.

1.2.4 Cl 2(a) Requirement for statement of ingredients

1.33(1)(e) and 1.58(2)

1.2.4 Cl 2(b) “ 1.58(3)(a)1.2.4 Cl 2(c) “ 1.58(3)(b)1.2.4 Cl 2(d) “ 1.58(3)(c)1.2.4 Cl 2 ed note “ Omitted1.2.4 Cl 3(a) All ingredients to be listed 1.59(a)1.2.4 Cl 3(b) “ 1.59(b)1.2.4 Cl 3(c) “ 1.59(c)1.2.4 Cl 3(d) “ 1.59(d)1.2.4 Cl 4(a) Ingredients to be listed by

common etc name1.60(b)(ii)

1.2.4 Cl 4(b) “ 1.60(b)(iii)1.2.4 Cl 4(c) “ 1.60(b)(i) and Sch 101.2.4 Cl 4 ed note “ Omitted; not necessary to state that a

term bears its common meaning1.2.4 Cl 4 table “ Sch 101.2.4 Cl 5(1)(a) Ingredients to be listed in

descending order1.61(1) and (2)

1.2.4 Cl 5(1)(b) “ 1.61(3)1.2.4 Cl 5(1)(c) “ 1.61(4)1.2.4 Cl 5(1)(d) “ 1.61(5)1.2.4 Cl 5 ed note “ omitted1.2.4 Cl 5(2) “ Omitted: the same effect is achieved

through 1.61(1) and (4)1.2.4 Cl 6(1)(a) Declaration of compound

ingredients1.61(5)(a) and (6)

1.2.4 Cl 6(1)(b) “ 1.61(5)(b)1.2.4 Cl 6(2) “ 1.61(7)1.2.4 Cl 6(3) “ 1.61(8)

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1.2.4 Cl 6 table “ 1.61(6)1.2.4 Cl 6 ed note “ omitted1.2.4 Cl 7 Declaration of alternative

ingredients1.62

1.2.4 Cl 7 ed note “ omitted1.2.4 Cl 8(1) Declaration of food additives 1.63(1)1.2.4 Cl 8(2) “ 1.63(1)(a) and Sch 7 and Sch 81.2.4 Cl 8(3) “ 1.63(3)1.2.4 Cl 8(4) “ 1.63(2)1.2.4 Cl 8(5) “ 1.63(1)(b)1.2.4 Cl 8(6) “ 1.63(4)1.2.4 Cl 8(7) “ 1.63(5)1.2.4 Cl 8(8) “ 1.621.2.4 Cl 8(9) “ 1.63(6)1.2.4 Cl 8 ed note “ First part – 1.63(3)

Second part – omitted1.2.4 Cl 9 Declaration of vitamins and

minerals1.64

1.2.4 cl10 Process declaration for oil Omitted; The provision duplicates another provision in the Code. The declaration in the edible oils division will continue to apply.

1.2.4 Sch 1 Classes of additives Sch 71.2.4 Sch 2 Food additive code numbers Sch 81.2.5 Cl 1 Date marking - interpretation 1.65, signposted from 1.061.2.5 Cl 1 ed note “ Note to definition of “baked-for date”1.2.5 Cl 2(1)(a) Food must be date marked 1.33(1)(f) and 1.66(1)(a)1.2.5 Cl 2(1)(b) “ 1.66(1)(b)(i)1.2.5 Cl 2(1)(c) “ 1.65(3)(a)1.2.5 Cl 2(1)(d)(i) “ 1.65(3)(b)1.2.5 Cl 2(1)(d)(ii) “ 1.66(2)1.2.5 Cl 2(2) ed note “ Omitted; not necessary to refer to

labelling exemptions. “Small package” is defined in 1.06

1.2.5 Cl 2(3) “ 1.66(1)(b)(ii)1.2.5 Cl 3 Prohibition on sale of food 1.671.2.5 Cl 4(1) Prescribed form of date mark 1.68(1) and (2)(a)(i) and (2)(b)1.2.5 Cl 4(2) “ 1.68(1) and (2)(a)(ii) and (2)(b)1.2.5 Cl 4(3) “ 1.68(1) and (2)(a)(iii) and (2)(b)1.2.5 Cl 4(4) “ 1.68(1) and (2)(a)(iv) and (2)(b)1.2.5 Cl 5(1) Prescribed form of date 1.68(4)(a)(i)1.2.5 Cl 5(2) “ 1.68(4)(b)1.2.5 Cl 5(3) “ 1.68(3) and (4)(a)(ii)1.2.5 Cl 5(4) “ 1.68(5)1.2.5 Cl 5 examples “ 1.68(4)(b) examples1.2.5 Cl 6 Statement of storage conditions 1.69(a)1.2.5 Cl 7(1) Exclusive date marking system 1.68(1)1.2.5 Cl 7(2) “ 1.68(6)1.2.6 Cl 1(1) Directions for use and storage 1.33(1)(g) and 1.69(b)1.2.6 Cl 1(2) “ 1.34(4)(a) and 1.69(b)1.2.6 Cl 1(3) “ 1.69(c)1.2.6 Cl 1 table “ 1.69(c)1.2.7 Purpose 1.701.2.7 Cl 1 Interpretation 1.711.2.7 Cl 2 Application 1.721.2.7 Cl 3 Nutrition claims not to be made

about certain foods1.73

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1.2.7 Cl 4 Standard does not apply to certain foods

1.74

1.2.7 Cl 5 Standard does not apply to certain claims and declarations

1.75

1.2.7 Cl 6 Form of food to which provisions of this Standard apply

1.76

1.2.7 Cl 7 Claims not to be therapeutic in nature

1.77

1.2.7 Cl 8 Claims not to compare vitamin or mineral content

1.78

1.2.7 Cl 9 Standard does not prescribe words

1.79

1.2.7 Cl 10 1.801.2.7 Cl 11 1.811.2.7 Cl 12 1.821.2.7 Cl 13 1.831.2.7 Cl 14 1.841.2.7 Cl 15 1.851.2.7 Cl 16 1.861.2.7 Cl 17 1.871.2.7 Cl 18 1.881.2.7 Cl 19 1.891.2.7 Cl 20 1.901.2.7 Cl 21 1.911.2.7 Cl 22 1.921.2.7 Cl 23 1.931.2.7 Cl 24 1.941.2.7 Cl 25 1.95 and 1.33(1)(h)1.2.7 Cl 26 1.961.2.8 Cl 1(1) Nutrition info–Interpretation “unit quantity” : defined in 1.06;

“nutrition claim” : signposted in 1.06 to 1.83;“average energy content” : signposted in 1.06 to 1.82 and Sch 9, S9.01;All other definitions : signposted in 1.06 to 1.100“declared as” for fatty acids in 1.77

1.2.8 Cl 1(2) “ Sch 11, S11.01(4)1.2.8 Cl 1A 1.981.2.8 Cl 2(1) Energy factors Omitted. Definition is not required as a

consequence of revision.1.2.8 Cl 2(2) “ Sch 11, S11.01(2), S11.01(3)1.2.8 Cl 2(2) table 1 “ Sch 11, S11.01(2)1.2.8 Cl 2(2) table 2 “ Sch 11, S11.01(3)1.2.8 Cl 2(2) ed note “ Omitted1.2.8 Cl 3 Nutrition info panels –

requirements and exemptions1.33(1)(i) and 1.101(a), except for cl 3(j) [now in 1.100(b)]

1.2.8 Cl 3(j) ” 1.100(b)1.2.8 Cl 4(1) Requirements for NIPs 1.33(1)(i)1.2.8 Cl 4(2) “ 1.34(8)(c)1.2.8 Cl 4(3) Nutritional information may be

presented out of NIP–food in small packages

1.109 and 1.33(1)(j)

1.2.8 Cl 5(1) Prescribed declarations 1.101(1) and (2) and Sch 12, S12.011.2.8 Cl 5(1A)and 5(1B)

Prescribed declarations–edible oils

1.101(6)

1.2.8 Cl 5(2) “ 1.102(1)1.2.8 Cl 5(2) ed note “ Omitted

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1.2.8 Cl 5(3) “ 1.102(2)(a)1.2.8 Cl 5(3A) “ 1.102(2)(b)1.2.8 Cl 5(4) “ 1.101(3)1.2.8 Cl 5(5) “ 1.101(4)1.2.8 Cl 5(5A) “ 1.101(5)1.2.8 Cl 5(6) “ 1.101(7)1.2.8 Cl 5(6A) “ 1.101(8)1.2.8 Cl 5(6B) “ 1.101(9)1.2.8 Cl 5(6C) “ 1.101(9)(a)1.2.8 Cl 5(7) “ Sch 12 S12.011.2.8 Cl 5(7) ed note “ Omitted1.2.8 Cl 5(8) “ 1.102(7)1.2.8 Cl 6(1) Expression of particular matters 1.102(3)1.2.8 Cl 6(2) “ 1.102(4)1.2.8 Cl 6(3) “ 1.102(5)1.2.8 Cl 6(4) “ 1.102(6)1.2.8 Cl 6(5) “ 1.101(10)1.2.8 Cl 6(6) “ Omitted, as no longer relevant.1.2.8 Cl 7(1) Percentage daily information 1.103(1)1.2.8 Cl 7(2)(a) “ 1.103(2)1.2.8 Cl 7(2)(b)(i) “ 1.103(3)(a)1.2.8 Cl 7(2)(b)(ii) “ 1.103(3)(b)1.2.8 Cl 7(2) ed note “ Omitted1.2.8 Cl 7(2) example

“ Sch 12 S12.03

1.2.8 Cl 7(3) “ 1.103(2) and (3)(a)1.2.8 Cl 7(3) table “ 1.103(2) and (3)(a)1.2.8 Cl 8(1) Food in small packages 1.109(1)1.2.8 Cl 8(2) “ 1.109(2)1.2.8 Cl 8(2) ed note “ Omitted1.2.8 Cl 8A 1.1091.2.8 Cl 9 Food in dehydrated form 1.1061.2.8 Cl 10 Food intended to be drained 1.1071.2.8 Cl 11 Food intended to be prepared,

consumed with other food1.108

1.2.8 Cl 11A Claims requiring nutrition information

1.108(3)

1.2.8 Cl 18(1) Methods of analysis Sch 11, 11.03(1)1.2.8 Cl 18(1) table “ Sch 11, 11.03(1)1.2.8 Cl 18(2) “ Sch 11, 11.03(2)1.2.8 Cl 18(2) ed note

“ Omitted

1.2.8 Cl 19 Items in panel are nutrition content claims in some circumstances

1.72

1.2.9 Cl 1 Legibility requirements - Interpretation

1.49, signposted from 1.06

1.2.9 Cl 2(1) General legibility requirements 1.50(1)1.2.9 Cl 2(1) ed note “ 1.50(1)(c), as to text being large enough

to be read easily1.2.9 Cl 2(2) “ 1.50(2)1.2.9 Cl 3 Legibility requirements warning

statements1.51

1.2.9 Cl 3 ed note “ Omitted; not necessary as both the definitions are provided in 1.06

1.2.10 Cl 1(1) Characterising ingredients - interpretation

1.110, signposted from 1.06

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1.2.10 Cl 1(1) ed note

“ Omitted

1.2.10 Cl 1(2) “ Omitted1.2.10 Cl 1(2) ed note

“ Omitted

1.2.10 Cl 2(1) Declaration of characterising ingredients

1.33(1)(k) and 1.112(1)

1.2.10 Cl 2(2) “ 1.111(2)1.2.10 Cl 2(2) ed note

“ Omitted

1.2.10 Cl 2(3) “ 1.341.2.10 Cl 2(4) “ (a): 1.31(2)(b)

(b): the catering exemption is covered by the absence of a requirement in 1.38-1.40(c): 1.31(2)(d); the exemption is also covered by the absence of a requirement in 1.34(d): 1.31(f)-(j) : are in 1.112(3)(e): 1.31(2)(e); also absence of requirement in 1.34

1.2.10 Cl 2(4) ed note

“ Omitted

1.2.10 Cl 3(1) Method of calculating by ingoing weight

1.112(1)

1.2.10 Cl 3(2) “ 1.112(2)1.2.10 Cl 3(3) “ 1.112(3)1.2.10 Cl 3(4) “ 1.112(4)1.2.10 Cl 3(5) “ 1.112 (1)(a)1.2.10 Cl 4 Method of calculating where

moisture loss1.113

1.2.10 Cl 4A Method of determining proportion 1.1141.2.10 Cl 5(1) Method of declaration 1.116(1)1.2.10 Cl 5(2) “ 1.116(3)1.2.10 Cl 5(3) “ 1.116(4)1.2.10 Cl 5(4) “ 1.116(5)1.2.10 Cl 5(5) “ 1.116(6)1.2.10 Cl 6(1) Method of calculating proportion 1.115(1)1.2.10 Cl 6(2) “ 1.115(2)1.2.10 Cl 6(3) “ 1.115(1)(b)1.2.10 Cl 6(4) “ 1.115(3)1.2.10 Cl 7(1) Method of declaration 1.115(1)1.2.10 Cl 7(2) “ 1.115(3)1.2.10 Cl 7(3) “ 1.116(4)1.2.10 Cl 7(4) “ 1.116(5)1.2.10 Cl 7(5) “ 1.116(6)1.2.11 Cl 1(2) Country of origin – application 1.1171.2.11 Cl 1(3) “ 1.32(2)1.2.11 Cl 2(1) Labelling requirements 1.32(1)(a) and 1.1201.2.11 Cl 2(1) table “ 1.1201.2.11 Cl 2(1) ed note

“ Omitted

1.2.11 Cl 2(2) “ 1.32(1)(b) and 1.118 and 1.1191.2.11 Cl 2(2) table “ 1.118(1)-(3) and 1.1201.2.11 Cl 2(3) “ 1.119(4)1.3.1 Purpose Food Additives Definition of “food additive” now

replaced by “substance used as a food additive” in 1.122

10


1.3.1 Cl 1 Food Additives – definitions “maximum permitted level” : omitted; defined in S15.03(1)“processed food” : omitted‘technological function” now ‘technological purpose’ in Schedule 14

1.3.1 Cl 1 ed note “ Omitted1.3.1 Cl 2 General prohibition 1.21(1) item 11.3.1 Cl 3(1) Permitted use 1.123(1) and Schedules 14, 15 and 161.3.1 Cl 3(2) “ 1.124(1)1.3.1 Cl 3(3) “ 1.124(1)1.3.1 Cl 3(4) “ 1.124(1)1.3.1 Cl 4 Requirements re intense

sweeteners1.125

1.3.1 Cl 4 ed note “ Omitted1.3.1 Cl 5(1) Max permitted levels 1.124(4)1.3.1 Cl 5(2) “ 1.124(6)1.3.1 Cl 5(3) “ 1.124(7)1.3.1 Cl 5(3) table “ 1.124(7)1.3.1 Cl 5(3) examples

“ Omitted

1.3.1 Cl 6(1) Food additives performing same function

1.126(1)

1.3.1 Cl 6(2) “ 1.126(2)1.3.1 Cl 6(2) examples

“ Omitted

1.3.1 Cl 7 Carry-over 1.123(2)1.3.1 Cl 8 Food for use in prep of other food 1.124(5)1.3.1 Cl 9 Addition of garnish Sch 15 S15.03(2)1.3.1 Cl 10 colours 1.122(2)1.3.1 Cl 11 Permitted flavouring substances Sch 16 S16.01(2)1.3.1 Sch 1 Permitted use of food additives

by food typeSch 15 S15.04

1.3.1 Sch 2 Misc additives Sch 16 S16.011.3.1 Sch 3 Colours permitted GMP Sch 16 S16.021.3.1 Sch 4 Colours permitted to maximum

levelsSch 16 S16.03

1.3.1 Sch 5 Technological functions Sch 14 S14.011.3.2 Cl 1 Vit and Mins - interpretation “reference quantity” : 1.127,1.3.2 Cl 2 Prohibition 1.211.3.2 Cl 3 Permitted addition of vitamins

and minerals1.128 and Sch 17

1.3.2 Cl 3 table “ Sch 171.3.2 Cl 3 ed note “ Omitted1.3.2 Cl 4 Restrictions on claims 1.1291.3.2 Cl 5(1) Calculation of maximum quantity 1.130(1)1.3.2 Cl 5(2) “ 1.130(2)1.3.2 Cl 5(2) formula “ 1.130(2)1.3.2 Cl 5(2) ed note “ Omitted1.3.3 Cl 1(1) Processing aids - interpretation “dairy ingredient” and “maximum

permitted level” omitted, not needed“EC number” : Sch 18, S18.03(2) Note 1“used as a processing aid” : 1.131“silica or silicates” : Sch 18, S18.01(2), signposted from 1.06

1.3.3 Cl 1(2) “ATCC” Sch 18, S18.03(2) Note 21.3.3 Cl 2 General prohibition 1.21

11


1.3.3 Cl 3 Generally permitted processing aids

1.133 and Sch 18, S18.01

1.3.3 Cl 3 table “ Sch 18, S18.011.3.3 Cl 4 Anti-foam agents 1.134 and Sch 18, S18.02 item 11.3.3 Cl 4 table “ Sch 18, S18.02 item 11.3.3 Cl 5 Catalysts 1.134 and Sch 18, S18.02 item 21.3.3 Cl 5 table “ Sch 18, S18.02 item 21.3.3 Cl 6 Decolourants 1.134 and Sch 18, S18.02 item 31.3.3 Cl 6 table “ S15.02 item 31.3.3 Cl 7 Desiccating preparations 1.134 and Sch 18, S18.02 item 41.3.3 Cl 7 table “ Sch 18, S18.02 item 41.3.3 Cl 8 Ion exchange resins 1.134 and Sch 18, S18.02 item 51.3.3 Cl 8 table “ Sch 18, S18.02 item 51.3.3 Cl 9 Lubricants 1.134 and Sch 18, S18.02 item 61.3.3 Cl 9 table “ Sch 18, S18.02 item 61.3.3 Cl 10 Carriers, etc 1.134 and Sch 18, S18.02 item 71.3.3 Cl 10 table “ Sch 18, S18.02 item 71.3.3 Cl 11 Packaged water 1.137 and Sch 18, S18.051.3.3 Cl 11 table “ Sch 18, S18.051.3.3 Cl 11 ed note “ 1.137 Note1.3.3 Cl 12 Bleaching agents 1.138 and Sch 18, S18.061.3.3 Cl 12 table “ Sch 18, S18.061.3.3 Cl 12 ed note

“Omitted

1.3.3 Cl 13 Extraction solvents 1.139 and Sch 18, S18.071.3.3 Cl 13 table “ Sch 18, S18.071.3.3 Cl 14 Miscellaneous 1.140 and Sch 18, S18.081.3.3 Cl 14 ed note “ Omitted1.3.3 Cl 14 table “ Sch 18, S18.081.3.3 Cl 14 table ed note

“ Omitted

1.3.3 Cl 15 Enzymes of animal origin 1.135 and Sch 18, S18.031.3.3 Cl 15 table “ Sch 18 S18.03 item 11.3.3 Cl 16 Enzymes of plant origin 1.135 and Sch 18, S18.031.3.3 Cl 16 table “ Sch 18 S18.03 item 21.3.3 Cl 17(1) Enzymes of microbial origin 1.135 and Sch 18 S18.031.3.3 Cl 17(2) “ Omitted1.3.3 Cl 17(2) ed note

“ Omitted

1.3.3 Cl 17 table “ Sch 18 S18.03 item 31.3.3 Cl 17 table ed note

“ Omitted

1.3.3 Cl 18 Microbial nutrients 1.136 and Sch 18 S18.041.3.3 Cl 18 table “ Sch 18 S18.041.3.3 Cl 19(1) Dimethyl dicarbonate 1.141(1)1.3.3 Cl 19(2) “ 1.141(2)1.3.3 Cl 19 table “ Sch 18 S18.091.3.4 Cl 1 Identity and purity - application 1.251.3.4 Cl 2 Specs in primary sources 1.25 and Sch 3 S3.011.3.4 Cl 3 Specs in secondary sources 1.25 and Sch 3 S3.021.3.4 Cl 4 Additional requirements 1.25 and Sch 3 S3.031.3.4 Sch Sch 31.4.1 Cl 1(1) Contaminants - Interpretation “arsenic” : Sch 19, S19.01(1)

“maximum level” omitted –1.4.1 Cl 1(2) “ Sch 19 19.02(1)(a)1.4.1 Cl 1(3) “ Sch 19 19.02(1)(b)1.4.1 Cl 1(4) “ Sch 19 19.02(2)(c), (3).1.4.1 Cl 1(5) “ Sch 19 19.02(2)(a)

12


1.4.1 Cl 1(6) “ 1.143(3)1.4.1 Cl 1(6) ed note “ Omitted1.4.1 Cl 2(1) Max levels metal contaminants “food” : omitted

“metal contaminant” : omitted1.4.1 Cl 2(2) “ Sch 19, S19.031.4.1 Cl 2(3) “ 1.142(3)1.4.1 Cl 2 table “ Sch 19, S19.031.4.1 Cl 3(1) Max levels non-metal

contaminants“ergot” : Sch 19, S19.01“food” : omitted“MU” : Sch 19, S19.01“non-metal contaminant” : omitted

1.4.1 Cl 3(2) “ Sch 19 S19.041.4.1 Cl 3(3) “ 1.142(3)1.4.1 Cl 3 table “ Sch 19, S 19.041.4.1 Cl 4(1) Max levels natural toxicants from

addition of flav substances“food” : omitted“natural toxicant …” : omitted

1.4.1 Cl 4(2) “ Sch 19 S19.051.4.1 Cl 4(3) “ 1.142(3)1.4.1 Cl 4 table “ Sch 19 S19.051.4.1 Cl 5(1) Max level other natural toxicants “food” : omitted

“hydrocyanic acid” : Sch 19 S19.01“natural toxicant” : omitted“ready-to-eat cassava chips” : Sch 19 S19.01

1.4.1 Cl 5(2) “ Sch 19 S19.061.4.1 Cl 5(3) “ 1.142(3)1.4.1 Cl 5(4) “ Omitted. No longer relevant.1.4.1 Cl 5(5) “ Sch 19 S19.01(2)1.4.1 Cl 5 table “ Sch 19 S19.061.4.1 Cl 6(1) Sampling plan for mercury in fish 1.142(2)1.4.1 Cl 6(2) ” 1.142(2) and Sch 19 19.071.4.1 Cl 6(3) “ 1.142(2) and Sch 19 19.07(3)1.4.1 Cl 6(4)(a) “ 1.142(2) and Sch 19 19.071.4.1 Cl 6(4)(b) “ 1.142(2) and Sch 19 19.071.4.1 Cl 6(4)(c) “ Sch 19, 19.02(2)(b)1.4.2 Cl 1(1) MRLs - interpretation Partially covered by 1.146(4)1.4.2 Cl 1(2) “ Partially covered by 1.146(4)1.4.2 Cl 1(3) “ 1.145 and 1.146 note1.4.2 Cl 1(4) “ 1.145 and 1.146 note1.4.2 Cl 1(5) “ 1.145 and 1.146 note1.4.2 Cl 1(6) “ “chemical” : 1.146(1) “agvet chemical”

“ERL” : 1.146“food” : 1.144(4)“MRL” : 1.145“residue definition” : omitted; see 1.145(3)(b)

1.4.2 Cl 1(7) “ 1.1451.4.2 Cl 2(1) MRLs 1.145 and Sch 201.4.2 Cl 2(2) “ 1.22(3) and 1.1451.4.2 Cl 2(3) “ 1.211.4.2 Cl 3(1) ERLs 1.1461.4.2 Cl 3(2) “ 1.21(3) and 1.1461.4.2 Cl 4(1) Determination of levels 1.144(2)1.4.2 Cl 4(2) “ 1.144(3)1.4.2 Cl 4(4) “ 1.145(5) and 1.144(6)1.4.2 Cl 4(4) ed note “ Omitted1.4.2 Sch 1 MRLs Sch 201.4.2 Sch 2 ERLs Sch 21

13


1.4.2 Sch 4 Foods Sch 221.4.3 Cl 1 Articles and materials in contact

with food - interpretation“articles and materials” definition omitted, but appears in a note under 1.172

1.4.3 Cl 2 Permission 1.1721.4.3 Cl 2 ed note “ omitted1.4.4 Cl 1 (1) Prohibited plants etc 1.147 & 1.148, in relation to

unintentional sale or use1.4.4 Cl 1 (2) “ 1.1501.4.4 Cl 1 (2) ed note

“ omitted

1.4.4 Cl 2 Restricted plants etc 1.1491.4.4 Cl 2 ed note “ omitted1.4.4 Sch 1 Prohibited plants Sch 231.4.4 Sch 1 ed note “ Omitted1.4.4 Sch 2 Restricted plants Sch 241.5.1 Cl 1 Novel foods - definitions 1.1511.5.1 Cl 1 ed note “ Omitted (is covered by 1.152)1.5.1 Cl 2 Sale of novel foods 1.1521.5.1 Cl 2 table “ Sch 25, S25.011.5.1 Cl 2 ed note “ omitted1.5.1 Cl 3(1) Exclusive use of novel foods 1.153(1)1.5.1 Cl 3(2) “ 1.153(3)1.5.1 Cl 3(3) “ 1.153(2)1.5.1 Cl 3(4) “ 1.153(3)1.5.1 Cl 3 table “ Sch 25, S25.021.5.1 Cl 3 ed note “ omitted1.5.2 Cl 1(1) Food produced using gene tech -

interpretation“food produced using gene technology” : 1.155“conventional breeding” : Sch 26, S26.01(2),“gene technology” : 1.154“line” : Sch 26, S26.01(2),“transformation event” : Sch 26, S26.01(2),

1.5.2 Cl 1(1) “food produced…” defn ed note

“ 1.141, note to definition

1.5.2 Cl 1(2) “ Sch 26, S26.01(1)1.5.2 Cl 2 General prohibition 1.21, 1.1551.5.2 Cl 4(1) Labelling – interpretation “altered characteristics” : 1.154,

signposted from 1.06“novel DNA and/or novel protein’…” : 1.156(6)

1.5.2 Cl 4(2) “ 1.156(4)1.5.2 Cl 4(3) “ 1.34(5)1.5.2 Cl 4(4) “ 1.156(2)(e)1.5.2 Cl 5 Labelling GM 1.156(3) and 1.33(1)(l)1.5.2 Cl 5 ed note “ Single ingredient part: omitted

Ingredients part : 1.156(4) example1.5.2 Cl 6 Labelling non-GM 1.1561.5.2 Cl 7 Additional labelling requirements 1.154, (a)-(e) in new definition of

“altered characteristics”. (f) omitted1.5.2 Sch Permitted foods Sch 26, S26.021.5.3 Cl 1 Irradiation of food - defns “irradiation” : 1.160, signposted from

1.06“re-irradiate” : omitted“technological need” : omitted

14


1.5.3 Cl 2(1) General prohibition 1.211.5.3 Cl 2(2) “ 1.1651.5.3 Cl 3 Permitted sources 1.1661.5.3 Cl 4(1) Foods permitted to be irradiated 1.162, 1.163, 1.1641.5.3 Cl 4(2) “ Omitted. This provision is an element of

the conditions in 1.162, 1.163, 1.1641.5.3 Cl 4 table “ 1.162, 1.163, 1.1641.5.3 Cl 5(1) Record keeping 1.167(1), (2)1.5.3 Cl 5(2) “ 1.167(3)1.5.3 Cl 6(1) labelling 1.167(1)(a) and 1.33(1)(m)1.5.3 Cl 6(1) examples

“ Omitted

1.5.3 Cl 6(2) “ 1.168(1)(b) and Note 21.5.3 Cl 6(3) “ 1.168(1) and 1.35(3)(b)1.5.3 Cl 6(4) “ 1.168(2)1.6.1 Cl 1 Microbiological limits –

interpretation“SPC” : 1.157(1) All other definitions in 1.6.1 cl 1 not needed : see 1.157 and Sch 27

1.6.1 Cl 2(1) Application 1.1581.6.1 Cl 2(2) “ 1.157(2)1.6.1 Cl 3(1) Sampling 1.159(2)1.6.1 Cl 3(2) “ 1.159(3)1.6.1 Cl 3(3) “ 1.159(4)1.6.1 Cl 4(1) Prescribed methods of analysis 1.159(5)(b)(i)1.6.1 Cl 4(2) “ 1.159(5)(b)(ii)1.6.1 Cl 4(3) “ 1.159(4)(a)1.6.1 Cl 5 Microbiological limits 1.1581.6.1 Cl 2 Sch Microbiological criteria Sch 271.6.2 Cl 5 Processing requirements – dried

meatOmitted

1.6.2 Cl 5 ed note Omitted1.6.2 Cl 6(1) Crocodile meat 1.169(1)1.6.2 Cl 6(2) “ 1.169(2)1.6.2 Cl 6(3) “ 1.169(3)1.6.2 Cl 6 ed note Note to heading to Division 2 of Part 51.6.2 Cl 7(1) Game meat 1.170(3)1.6.2 Cl 7(2) “ 1.170(1)1.6.2 Cl 7(3) “ 1.170(2)1.6.2 Cl 7 ed note “ Note to heading to Division 2 of Part 51.6.2 Cl 8(1) Fermented comminuted

processed meat1.171(4)

1.6.2 Cl 8(2) “ 1.171(1) 1.6.2 Cl 8(3) “ 1.171(2)1.6.2 Cl 8(4) “ 1.171(3)1.6.2 Cl 8 ed note for NZ

“ Note to heading to Division 2 of Part 5

1.6.2 Cl 8 ed note “ OmittedChapter 22.1.1 Cl 1 Cereals – interpretation “bread” : 2.01(2)

“flour products” : 1.06“flours or meals” : 1.06“wholegrain” : 2.02(2)“wholemeal” : 2.02(2)

2.1.1 Cl 1A Defn of bread 2.03(a)2.1.1 Cl 2 Composition of bread 2.01(1)(b)2.1.1 Cl 3 Use of the word ‘bread’ Omitted. The need for the provision is

avoided by 1.23.2.1.1 Cl 3 ed note “ omitted

15


2.1.1 Cl 4 ed note Wheat flour for making bread 2.04(2)2.1.1 Cl 4(1) “ Omitted, no longer relevant2.1.1 Cl 4(2) “ 2.04(1)2.1.1 Cl 4(3) “ 2.04(2)2.1.1 Cl 4(4) “ 2.03(b)2.1.1 Cl 4(5) “ 1.13(2)(d)2.1.1 Cl 4 ed note “ omitted2.1.1 Cl 5(1) Iodised salt Omitted, not relevant2.1.1 Cl 5(2) “ 2.05(1)2.1.1 Cl 5(3)(a) “ 2.03(b)2.1.1 Cl 5(3)(b) “ 2.05(2)(a)2.1.1 Cl 5(3)(c) “ 2.05(2)(b)2.1.1 Cl 5 ed note “ Omitted2.2.1 Cl 1 Meat and meat products –

interpretation“meat pie” : 2.08(2),signposted from 1.06“sausage” : 2.07(2), signposted from 1.06All other definitions : 2.06, signposted from 1.06

2.2.1 Cl 3 Composition of sausage 2.07(1)2.2.1 Cl 4(1)(a) Declaration of presence of offal 2.09(1) and 1.60(a)2.2.1 Cl 4(1)(b) “ 2.09(1) and 1.342.2.1 Cl 4(2) “ 2.09(1)(a)2.2.1 Cl 4(3) “ 2.09(1)(b)2.2.1 Cl 5 Mandatory fat declaration 2.10 and 1.34(1)(n) and 1.342.2.1 Cl 6 Meat joined/formed into cuts 2.11 and 1.34(1)(o) and 1.342.2.1 Cl 8(1) Fermented comminuted

processed meat2.12(1) and 1.32(1)(p) and 1.34 and 1.52(1)(a)

2.2.1 Cl 8(2) “ 2.12(2)2.2.1 Cl 8(3) “ 2.12(3)2.2.1 Cl 8 ed note “ Omitted2.2.1 Cl 9(1) Fermented comminuted

manufactured meat2.13(1) and 1.33(1)(p) and 1.34 and 1.52(1)(a)

2.2.1 Cl 9(2) “ 2.13(2)2.2.1 Cl 9(3) “ 2.13(3)2.2.1 Cl 9 ed note “ omitted2.2.1 Cl 10 Unpackaged FCMM and FCPM 2.14 and 1.342.2.1 Cl 11(1) BSE 2.15(2)(b)2.2.1 Cl 11(2) “ 2.15(1)2.2.1 Cl 11(3) “ 2.15(2)2.2.1 Cl 11 ed note “ 2.15 Note2.2.2 Cl 1(1) Egg and egg products –

interpretation“unacceptable egg” : 2.17(2), picks up the definition in Standard 4.2.5 and the associated definitions of cracked egg and dirty egg.

2.2.2 Cl 1(2) “ ‘catering purposes“ replaced by ‘catering sale’ in 1.06 and 1.28 “retail sale” has natural meaning

2.2.2 Cl 2 Sale or supply of unacceptable eggs

2.17

2.2.2 Cl 2 ed note “ unacceptable egg”: 2.17(2)

2.2.2 Cl 3 traceability 2.182.2.2 Cl 3 ed note “ Division 2 note2.2.3 Cl 1 fish 2.192.2.3 Cl 1 ed note “ 2.19, Notes2.2.3 Cl 2(a) Labelling of formed fish 2.20 and 1.34(1)(q)2.2.3 Cl 2(b) 2.20 and 1.35

16


2.2.3 Cl 2 ed note ” 2.20, Note2.3.1 Cl 1 Fruit and veges - interpretation 2.212.3.1 Cl 2 Composition 2.222.3.2 Cl 1 Jam – interpretation 2.23(2)2.3.2 Cl 2 composition 2.23(1)2.4.1 Cl 1 Edible oils - interpretation 2.24(2)2.4.1 Cl 2 Composition 2.24(1)2.4.1 Cl 3 Process declaration 2.25 and 1.34(1)(r)2.4.1 Cl 3 ed note “ 2.25, Note2.4.2 Cl 1 Edible oil spreads - interpretation 2.26(3)2.4.2 Cl 2(1) Composition 2.26(1)(a) and (b)2.4.2 Cl 2(2) “ 2.26(2)2.4.2 Cl 2(3) “ 2.26(1)(c)2.5.1 Ed note Milk Part 5, Note2.5.1 Cl 1 Interpretation “milk” : 2.27(2)

“skim milk” : 2.29(2)2.5.1 Cl 2(1) Composition of cow’s milk 2.28(2)(b)2.5.1 Cl 2(1) table “ 2.28(2)(b)2.5.1 Cl 2(2) “ 2.28(3) and (4)2.5.1 Cl 3(1) Composition of skim milk 2.29(1)2.5.1 Cl 3(1) table “ 2.29(1)2.5.1 Cl 3(2) “ 2.29(1)(c)2.5.1 Cl 4(1) Milk to be processed Omitted, as the provision repeats

Chapter 4 requirement2.5.1 Cl 4(2) “ Omitted2.5.1 Cl 5 Phytosterols etc 2.302.5.2 Ed note Cream Omitted see Part 5 note2.5.2 Cl 1 interpretation 2.31(3)2.5.2 Cl 2(1) Composition 2.31(1)2.5.2 Cl 2(2) “ 2.31(2)2.5.3 Ed note Fermented milk products Omitted, see Part 5 note2.5.3 Cl 1 interpretation 2.32(3)2.5.3 Cl 2(1) composition 2.32(1)(a)2.5.3 Cl 2(2) “ 2.32(1)(b), (c), (d), (2)2.5.3 Cl 2(2) table “ 2.32(1)(b), (c), (d)2.5.3 Cl 2(4) “ 2.32(1)(d)2.5.3 Cl 4 Phytosterols etc 2.332.5.4 Ed note Cheese Omitted, see Part 5 note2.5.4 Cl 1 Interpretation 2.34(2)2.5.4 Cl 2 Addition of other foods 2.34(1)(a)-(g)2.5.4 Cl 3 Tall oil phytosterols 2.34(1)(g) and 2.352.5.5 Ed note Butter Omitted, see Part 5 note2.5.5 Cl 1 Interpretation 2.36(2)2.5.5 Cl 2 Composition 2.36(1)(b)2.5.5 Cl 3 Addition of other foods 2.36(1)(a)2.5.6 Ed note Ice cream Omitted

2.5.6 Cl 1 interpretation 2.37(2)2.5.6 Cl 2 composition 2.37(1)2.5.6 Cl ed note Omitted2.5.7 Ed note Dried milks etc Omitted, see Part 5 Note2.5.7 Cl 1 Interpretation “condensed milk” : 2.38(4)

“dried milk” : 2.39(4)“evaporated milk” : 2.40(2)

2.5.7 Cl 2(1) Composition 2.38(2), (3) and 2.39(2), (3)2.5.7 Cl 2(2) “ 2.38(1)(b) and 2.39(1)(b) and 2.40(1)(b)2.5.7 Cl 2(3) “ 2.38(1)(c), (d) and 2.39(1)(c), (d) and

2.40(1)(c), (d)

17


2.5.7 Cl 3(1) Permitted ingredients 2.40(1)(a)2.5.7 Cl 3(2) “ 2.38(1)(a)2.5.7 Sch 2.38(1)(c), (d) and 2.39(1)(c), (d) and

2.40(1)(c), (d)2.6.1 Cl 1 Fruit juice & vege juice -

interpretation“fruit juice or vegetable juice” : 2.42(3)“juice blend” : 2.41

2.6.1 Cl 2 Composition 2.42(1) and (2)2.6.1 Cl 3(1) Labelling 1.34(1)(t)2.6.1 Cl 3(2) “ 2.432.6.1 Ed note Omitted2.6.2 Cl 1 Non-alcoholic beverages -

interpretation“brewed soft drink” : 2.48(2)“electrolyte drink” : 2.51(3)“electrolyte drink base” : 2.51(3)“formulated beverage” : 2.44“fruit drink” : 2.49(2)“mineral water or spring water” : 2.44“non-alcoholic beverage” : 2.44All definitions signposted from 1.06

2.6.2 Cl 2(1) Composition of packaged water 2.452.6.2 Cl 2(2) “ 2.452.6.2 Cl 2(2) table “ 2.452.6.2 Cl 2A(1) Addition of fluoride 2.46(a), (b)2.6.2 Cl 2A(2) “ 2.462.6.2 Cl 2A(3) “ 2.462.6.2 Cl 2B(1) Labelling of packaged water 2.47(1) and 1.33(1)(t)2.6.2 Cl 2B(2) “ 2.47(2) and 1.33(1)(t)2.6.2 Cl 2B(3) “ 2.47(3) and 1.33(1)(t)2.6.2 Cl 2B(4) “ 2.47(4)2.6.2 Cl 3 Brewed soft drink 2.48(1)2.6. 2 Cl 4 Fruit drinks 2.49(1)2.6.2 Cl 5 Non-alcoholic beverages label 2.502.6.2 Cl 6(1) Electrolyte drinks 2.51(1)(a)2.6.2 Cl 6(2) “ 2.51(1)(b), (c)2.6.2 Cl 6(3) “ 2.51(2)2.6.2 Cl 7 Labelling of electrolyte drinks 2.52 and 1.33(1)(u)2.6.2 Cl 8(1) Claims re tonicity 2.53(1)2.6.2 Cl 8(2) “ 2.53(2)2.6.2 Cl 8(3) “ 2.53(3)2.6.2 Cl 9(1) Formulated beverages 2.54(1)2.6.2 Cl 9(2) “ 2.54(2)2.6.2 Cl 9(3) “ 2.54(3)2.6.3 Cl 1 Kava - interpretation 2.552.6.3 Cl 2(1) Prohibition 2.562.6.3 Cl 2(2) “ 2.562.6.3 Cl 3(1) Labelling 2.57 and 1.33(1)(v)2.6.3 Cl 3(2) “ 2.57 and1.342.6.4 Cl 1 Formulated caffeinated

beverages - interpretation“caffeine” : 2.58(2)“formulated caffeinated beverage”: 2.58(1)“one day quantity” : 2.59

2.6.4 Cl 2(1) Composition 2.60(1)2.6.4 Cl 2(1) ed note “ Omitted2.6.4 Cl 2(2) “ 2.60(2)2.6.4 Cl 2(2) table “ 2.592.6.4 Cl 2(3) “ 2.60(3)2.6.4 Cl 2(3) ed note “ Omitted2.6.4 Cl 3(1) Labelling 2.61(1) and 1.33(1)(w)(i)2.6.4 Cl 3(2) “ 2.61(2)

18


2.6.4 Cl 3(2) ed note “ Sch 10, S10.042.6.4 Cl 3(3) “ 2.61(3) and 1.33(1)(w)(ii)2.6.4 Cl 3(4) “ 2.61(4) and 1.33(1)(w)(ii)2.6.4 Cl 3(5) “ 1.342.6.4 Cl 3(5) ed note Meaning of one day quantity 2.592.6.4 Cl 3(7) “ Omitted: the prohibition is achieved

through the nutrition content claim provisions.

2.7.1 Cl 1 Alcoholic beverages labelling - interpretation

2.62

2.7.1 Cl 2(1) Declaration of alcohol by vol 2.63(1) and 1.33(1)(x)(i)2.7.1 Cl 2(1) table “ 2.63(1), (2), (3)2.7.1 Cl 2(2) “ 2.63(4)2.7.1 Cl 2(2) table “ 2.63(4)

2.7.1 Cl 3(1) Standard drink labelling 2.64(1), (2) and 1.33(1)(x)(ii)2.7.1 Cl 3(2) “ 2.64(3)2.7.1 Cl 3 examples “ Omitted2.7.1 Cl 4 Reps of low alcohol 2.652.7.1 Cl 5 Reps of non-intoxicating 2.662.7.1 Cl 6 Food containing alcohol 2.672.7.2 Cl 1 Beer – interpretation “beer” : 2.68(2)

Ref to beer : 2.68(1)2.7.2 Cl 2 Addition of other foods 2.68(1)(b)2.7.2 Ed note Omitted2.7.3 Cl 1(1) Fruit wine – interpretation 2.70(3)2.7.3 Cl 1(2) “ 2.70(3)2.7.3 Cl 1(3) “ 2.692.7.3 Cl 2 Addition of other foods 2.70(1)2.7.3 Ed note Omitted2.7.4 Cl 1 Wine and wine product -

interpretation“wine” : 2.72(2)“wine product” : 2.71

2.7.4 Cl 2 Addition of other foods 2.72(1)2.7.5 Cl 1 Spirits - interpretation “brandy” : 2.73(4)

“liqueur” : 2.73(4)“geographical indication” : 2.74(3)“spirit” : 2.73(4)

2.7.5 Cl 2 Addition of other foods to spirit 2.73(3)2.7.5 Cl 3 Addition of other foods to brandy 2.73(1)2.7.5 Cl 4(1) Geographical indications 2.74(1)2.7.5 Cl 4(2) “ 2.74(2)2.7.5 Ed note Omitted2.8.1 Cl 1 Sugars - interpretation “icing” : 2.75(1)

“sugars” : 2.75(1)“white sugar” : 2.77(2)

2.8.1 Cl 2 Reference to ‘sugar’ 2.762.8.1 Cl 2 ed note “ Omitted2.8.1 Cl 3 Composition of white sugar 2.77(1)2.8.2 Cl 1 Honey - interpretation 2.79(2), signposted from 1.062.8.2 Cl 2 Composition 2.79(1)2.8.2 Cl 3 Prescribed name 2.802.9.1 Cl 1(1) Infant formula products - defns Omitted;2.9.1 Cl 1(2) “ “infant” : 1.06

All other definitions are in 2.822.9.1 Cl 1(2) ed note “ Omitted; the definition provision is

restructured.2.9.1 Cl 2 interpretation 2.83(1)2.9.1 Cl 3 Calc of energy 2.83(2)(a) & Sch 30 S30.01

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2.9.1 Cl 4 Calc of protein 2.83(2)(b) & Sch 30 S30.022.9.1 Cl 5 Calc of potential renal solute load 2.83(2)(c) & Sch 30 S30.032.9.1 Cl 6(1) Restrictions 1.21(1) item 22.9.1 Cl 6(2) “ 2.87(a)2.9.1 Cl 7(1) Permitted nutritive substances 2.84(1)2.9.1 Cl 7(2) “ 2.84(2) and 1.34(1)(z)(i)2.9.1 Cl 7(2) table “ Sch 27, S27.012.9.1 Cl 8 Limit on nucleotide 2.87(b)2.9.1 Cl 8 ed note “ Omitted2.9.1 Cl 9 Lactic acid cultures 2.852.9.1 Cl 9A(1) Permitted inulin-derived

substances2.86

2.9.1 Cl 9A(2) “ 2.862.9.1 Cl 10(1) Limit on aluminium 2.87(c)(iii)2.9.1 Cl 10(2) “ 2.87(c)(i)2.9.1 Cl 10(3) “ 2.87(c)(ii)2.9.1 Cl 10 ed note “ Omitted2.9.1 Cl 11 Reps of food as infant formula 2.952.9.1 Cl 12 Prescribed names 2.962.9.1 Cl 13(1) Measuring scoop 2.97(1)2.9.1 Cl 13(2) “ 2.97(2)2.9.1 Cl 14(1) Required warnings 2.98(1)(a)-(c) and 1.33(1)(z)(i)2.9.1 Cl 14(2) “ 2.98(3)2.9.1 Cl 14(3) “ 2.98(1)(d)2.9.1 Cl 14(4) “ 2.98(2)2.9.1 Cl 14(5) “ 2.98(4), (5)2.9.1 Cl 15(1) Print size 2.99(a)2.9.1 Cl 15(2) “ 2.99(b)2.9.1 Cl 16(1) Declaration of nutrition info 2.100(1)(a), (3) and 1.33(1)(z)(i)2.9.1 Cl 16(2) “ 2.100(1)(b), (2), (3) and 1.33(1)(z)(i)2.9.1 Cl 16 ed note “ 2.100(3) note2.9.1 Cl 17(1) Date marking and storage inst 2.101(1)2.9.1 Cl 17(2) “ 2.101(2) and 1.34(1)(z)(i)2.9.1 Cl 17 ed note “ Omitted.2.9.1 Cl 18 Statement of protein source 2.102(1)(a) and 1.33(1)(z)(i)2.9.1 Cl 18 ed note “ Omitted2.9.1 Cl 19(1) Statement on dental fluorosis 2.102(2) and 1.33(1)(z)(i)2.9.1 Cl 19(2) “ 2.102(1)(b) and 1.33(1)(z)(i)2.9.1 Cl 20(1) Prohibited reps 2.103(1)2.9.1 Cl 20(2) “ 2.103(2)2.9.1 Cl 20 ed note “ Omitted2.9.1 Cl 21(1) Composition 2.882.9.1 Cl 21(1) table “ 2.882.9.1 Cl 21(2) “ 2.88(2)(d)2.9.1 Cl 22(1) Protein 2.89(1)2.9.1 Cl 22(1) table “ Sch 272.9.1 Cl 22(2) “ 2.89(2)2.9.1 Cl 22(3) “ 2.89(3)2.9.1 Cl 23 Fat 2.90(1)2.9.1 Cl 23 table “ Sch 272.9.1 Cl 23 ed note “ omitted2.9.1 Cl 24(1) Vits, mins 2.91(1), (2)2.9.1 Cl 24(1) table “ Sch 30, S30.062.9.1 Cl 24(2) “ 2.91(3)2.9.1 Cl 24(3) “ 2.91(4)2.9.1 Cl 24(4) “ 2.91(5)2.9.1 Cl 24 ed note “ Omitted2.9.1 Cl 25 Composition and labelling 2.92(a)

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2.9.1 Cl 26(1) “ 2.92(b)(i) and 1.33(1)(z)(i)2.9.1 Cl 26(2) “ 2.92(b)(ii) and 1.33(1)(z)(i)2.9.1 Cl 27 composition 2.93(1)2.9.1 Cl 28 claims 2.93(2) and 1.33(1)(z)(i)2.9.1 Cl 29(1) Composition of lactose free etc 2.93(3)2.9.1 Cl 29(2) “ 2.93(4)2.9.1 Cl 29(3) “ 2.93(5)2.9.1 Cl 30 Claims re lactose free etc 2.93(6) and 1.33(1)(z)(i)2.9.1 Cl 31 Composition 2.94(1), (2)2.9.1 Cl 31 table “ 2.94(2)(c),(d)2.9.1 Cl 32(1) Protein 2.94(3)2.9.1 Cl 32(2) “ 2.89(1)2.9.1 Cl 32 table “ Sch 272.9.1 Cl 32(3) “ 2.94(3)2.9.1 Cl 32(4) “ 2.89(3)2.9.1 Cl 33 Vits and mins 2.94(2)(e)2.9.1 Cl 33 ed note “ Omitted2.9.1 Cl 34 Additional permitted triglycerides 2.94(4)2.9.1 Sch 1 Sch 27, S26.072.9.1 Guidelines 2.104 and Sch 27, S27.092.9.2 Cl 1 Food for Infants - interpretation “cereal-based food” : 2.105

“ESADDI” : 1.06“food for infants” : 2.105“fruit-based food” : 2.105“infant” : 1.06“infant formula product” : 2.81(1)“RDI” : 1.06“sugars” : 2.75

2.9.2 Cl 2(1) General comp requirements 1.222.9.2 Cl 2(2) “ 2.106(1)(e), (2), (3)2.9.2 Cl 2 ed note “ Omitted2.9.2 Cl 2(3) “ 2.105(2)2.9.2 Cl 2(4) “ 2.105(1)(a)-(d)2.9.2 Cl 2(4) table “ 2.105(1)(c)2.9.2 Cl 2(5) “ 2.105(4)(a)2.9.2 Cl 2(5) ed note “ 2.105(4)(b)2.9.2 Cl 3(1) Additional re cereal-based 2.1062.9.2 Cl 3(2) “ 2.1072.9.2 Cl 4 Additional re non cereal-based 2.1082.9.2 Cl 5(1) Labelling 2.109(1)2.9.2 Cl 5(2) “ 2.109(2)2.9.2 Cl 5(3) “ 2.109(3) and 1.33(1)(z)(ii)2.9.2 Cl 6(1) Additional labelling Definition omitted; see 2.111(1)(a) and

1.33(1)(z)(ii)2.9.2 Cl 6(1A) “ 2.111(1)(a)2.9.2 Cl 6(2) “ 2.111(1)(b)2.9.2 Cl 6(3) “ 2.111(2)2.9.2 Cl 6 ed note “ Omitted2.9.2 Cl 7(1) Representations 2.112(1)2.9.2 Cl 7(2) “ 2.112(2)2.9.2 Cl 8(1) Claims re vits and mins 2.113(1)2.9.2 Cl 8(2) “ 2.113(2)2.9.2 Cl 8(3) “ 2.113(3)2.9.2 Cl 8(4) “ 2.113(4)2.9.2 Cl 8(5) “ 2.113(5)2.9.2 Cl 8 table1 Max claims Sch 272.9.2 Cl 8 table2 RDI Sch 1, S1.01, S1.022.9.2 Cl 8 table3 ESADDI Sch 1, S1.01, S1.02

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2.9.2 Cl 9(1) Nutrition info 2.114(1)2.9.2 Cl 9(2) “ 2.114(2) and Sch 10, S10.052.9.2 Cl 10(1) Food in dehydrated form 2.115(1), (2), (3) and 1.33(1)(z)(ii)2.9.2 Cl 10(2) “ 2.115(4)2.9.2 Cl 11 Storage requirements 2.116 and 1.33(1)(z)(ii)2.9.3 Cl 1 Formulated meal replacements -

interpretation“formulated meal replacement” : 2.118“formulated supplementary food” : 2.121“formulated supplementary food for young children” : 2.124“permitted form” : omitted; see, eg, 2.119(2)(c)“serving” : 2.117

2.9.3 Cl 1 ed note Omitted2.9.3 Cl 2(1) Formulated meal replacements -

Composition2.119(1)

2.9.3 Cl 2(2) “ 2.119(2)(a),(b)2.9.3 Cl 2(3) “ 2.119(2)(c)2.9.3 Cl 3(1) Labelling 2.120(1)2.9.3 Cl 3(2) “ 2.120(2)2.9.3 Cl 3(3) “ 2.120(3)2.9.3 Cl 3(4) “ 2.120(4) and 1.34(1)(z)(iii)2.9.3 Cl 4(1) Formulated supp foods -

composition2.122(1), (2)

2.9.3 Cl 4(2) “ 2.122(3)(a),(b)2.9.3 Cl 4(3) “ 2.122(3)(c)2.9.3 Cl 5(1) Labelling 2.123(1)2.9.3 Cl 5(2) “ 2.123(2)2.9.3 Cl 5(3) “ 2.123(3) and 1.33(1)(z)(iii)2.9.3 Cl 5(4) “ 2.123(4)2.9.3 Cl 6(1) Formulated supp foods for young

chn – composition2.125(1)

2.9.3 Cl 6(2) “ 2.125(2)(a),(b)2.9.3 Cl 6(3) “ 2.125(2)(c)2.9.3 Cl 6(4) “ 2.125(3)2.9.3 Cl 6(5) “ 2.125(3)2.9.3 Cl 6A(1) Lutein 2.125(4)2.9.3 Cl 6A(2) “ 2.125(4)2.9.3 Cl 7(1) Labelling 2.126(1)2.9.3 Cl 7(2) “ 2.126(2)2.9.3 Cl 7(3) “ 2.126(3) and 1.34(1)(z)(iii)2.9.3 Cl 7(4) “ 2.126(4)2.9.3 Sch table 1 Formulated meal replacements Sch 30 S30.112.9.3 Sch table 2 “ Sch 30 S30.122.9.3 Sch table 3 Form supp foods etc Sch 30 S30.122.9.4 Cl 1 Form supp sports foods -

interpretation2.127

2.9.4 Cl 2(a) composition 2.128(1)(a)2.9.4 Cl 2(a) table “ Sch 30 S30.152.9.4 Cl 2(b) “ 2.128(1)(b)2.9.4 Cl 2(b) table “ Sch 30 S30.172.9.4 Cl 2(c) “ 2.128(1)(c)2.9.4 Cl 2(c) table “ Sch 30 S30.182.9.4 Cl 2(d) “ 2.128(2)2.9.4 Cl 3(1) Required labelling statements 2.129(1)(a)(i),(ii) and 1.33(1)(z)(iv)2.9.4 Cl 3(2) “ 2.129(1)(b)2.9.4 Cl 3(3) “ 2.129(1)(a)(iii)2.9.4 Cl 3(4) “ 2.129(1)(a)(iv)2.9.4 Cl 3(5) “ 2.129(2)

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2.9.4 Cl 4(1) Nutritive substance claims 2.130(1)2.9.4 Cl 4(2) “ 2.130(2)Omitted2.9.4 Cl 5(1) Vit and min claims 2.131(1)2.9.4 Cl 5(2) “ 2.131(2)2.9.4 Cl 6 Prohibition on reps 2.1322.9.4 Cl 7(1) High carb supp 2.133(3) and 1.33(1)(z)(iv)2.9.4 Cl 7(2) “ 2.133(1)2.9.4 Cl 7(3) “ 2.133(2)2.9.4 Cl 8(1) Protein energy supp 2.134(3) and 1.33(1)(z)(iv)2.9.4 Cl 8(2) “ 2.134(1)2.9.4 Cl 8(3) “ 2.134(2)2.9.4 Cl 9(1) Energy supp 2.135(3) and 1.33(1)(z)(iv)2.9.4 Cl 9(2) “ 2.135(1)(a),(b)2.9.4 Cl 9(3) “ 2.135(1)(c)2.9.4 Cl 9(4) “ 2.135(2)2.9.4 Sch Additional permitted forms Sch 30 S30.162.9.5 Cl 1(1) Food for special med purposes -

defn2.136(1)

2.9.5 Cl 1(2) “ 2.136(2)2.9.5 Cl 1 example Omitted2.9.5 Cl 2(1) Other defns 2.137(1)2.9.5 Cl 2(1) example

“ 2.137(1) example

2.9.5 Cl 2(2) “ 2.137(2)2.9.5 Cl 3(1) Appln of other stds 2.138(1)2.9.5 Cl 3(2) “ 2.138(2)2.9.5 Cl 4 Claims 2.1392.9.5 Cl 5(1) Restriction on sale 2.140(1)2.9.5 Cl 5(2) “ 2.140(2)2.9.5 Cl 5(3) “ 2.140(2)2.9.5 Cl 6(1) Permitted forms 2.141(1)2.9.5 Cl 6(2) “ 2.141(2)2.9.5 Cl 7(1) Composition 2.142(1)2.9.5 Cl 7(2) “ 2.142(2)2.9.5 Cl 8(1) labelling 2.143(2)2.9.5 Cl 8(2) “ 2.143(2)2.9.5 Cl 8(3) “ 2.143(3)2.9.5 Cl 8(4) “ 2.143(4)2.9.5 Cl 8(5) “ 2.143(1)2.9.5 Cl 9(a) Mandatory information 2.144(1)(a)2.9.5 Cl 9(b) “ 2.144(1)(b)2.9.5 Cl 9(c) “ 2.144(1)(f)2.9.5 Cl 9(d) “ 2.144(1)(g) and 2.148(1)(a)2.9.5 Cl 9(e) “ 2.144(1)(g) and 2.148(1)(b)2.9.5 Cl 10(1)(a)-(g) Mandatory statements 2.145(1)2.9.5 Cl 10(1)(h) “ 2.144(1)(d)2.9.5 Cl 10(1)(i) “ 2.144(1)(d)2.9.5 Cl 10(2) “ 2.145(1)(g)2.9.5 Cl 10(3)(a)-(d) “ 2.145(2)(a)2.9.5 Cl 10(3)(e) “ 2.145(2)(b) and 1.56(2)2.9.5 Cl 10(3) table 1

“ 1.56(2)(a) and 2.145(2)

2.9.5 Cl 10(3) table 2

“ 1.56(2)(b) and 2.145(2)

2.9.5 Cl 10(4) “ 2.145(3)2.9.5 Cl 10(3), (4) ed note

“ Omitted

2.9.5 Cl 10(5) “ 2.145(1)(g)(b)

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2.9.5 Cl 11(1) Mandatory declaration 2.145(2)(c) and 1.572.9.5 Cl 11(1) table “ 2.145(2)(c) and 1.572.9.5 Cl 11(2) “ Omitted2.9.5 Cl 11 ed note “ Omitted2.9.5 Cl 12 Labelling of ingredients 2.144(1)(d) and 2.146

See also 1.57(1)2.9.5 Cl 13(1) Date marking 2.144(1)(e) and 2.147(1)2.9.5 Cl 13(2) “ 2.144(1)(e) and 2.147(2)2.9.5 Cl 14(1) Lactose claims 2.149(1). Based on the Code as at 28

June 2014.2.9.5 Cl 14(2) “ 2.149(2). Based on the Code as at 28



June 2014.2.9.5 Cl 14 ed note “ Omitted, but cross-reference to relevant

section is in substantive provision2.9.5 Cl 15(1) Claims re gluten 2.150(1)2.9.5 Cl 15(2) “ 2.150(2)2.9.5 Cl 15(3) “ 2.150(3)2.9.5 Cl 15(4) “ 2.150(4)2.9.5 Cl 15(5) “ 2.150(5)2.9.5 Cl 15 ed note “ Omitted2.9.5 Cl 16 Legibility requirements 2.144(2)2.9.5 Cl 17(1) Inner packages 2.143(3)(a)2.9.5 Cl 17(2) “ 2.151(1)2.9.5 Cl 17(2) table “ 2.151(c) and 1.57(1)(a)-(c)2.9.5 Cl 17(3) “ 2.150(1)(d) and 2.147(1)2.9.5 Cl 17(4) “ 2.147(2)2.9.5 Cl 17(5) “ 2.151(2)2.9.5 Cl 17(6) “ 2.151(3)2.9.5 Cl 17 ed note “ Omitted, but cross-reference to relevant

section is in substantive provision2.9.5 Cl 18(1) Transportation outers 2.152(2)2.9.5 Cl 18(2) “ 2.152(1)2.9.5 Sch 1 Permitted forms Sch 30 S30.192.9.5 Sch 2 Max, min content of vits, mins Sch 30 S30.202.10.1 Cl 1 Vinegar – interpretation 2.158(1)2.10.1 Cl 2 composition 2.158(2)2.10.2 Cl 1 Salt – interpretation “iodised salt” : 2.162(2)

“reduced sodium salt mixture” : 2.160(2)“salt” : 2.159(2)"salt substitute” : 2.161(2)

2.10.2 Cl 2(1) Composition of salt 2.159(1)(b)2.10.2 Cl 2(2) “ 2.159(1)(c)2.10.2 Cl 3 Composition of reduced sodium

salt mixtures2.160(1)

2.10.2 Cl 4 Composition of salt substitutes 2.161(1)2.10.2 Cl 5(1)(a) Labelling 2.163(1) and 1.33(1)(aa)2.10.2 Cl 5(1)(b) “ 2.163(2)2.10.2 Cl 5(2) “ 2.163(3)2.10.2 Cl 5 ed note “ Omitted2.10.2 Cl 6 Composition of iodised salt 2.162(1)2.10.2 Cl 7 Composition of iodised reduced

sodium salt mixtures2.160(2)

2.10.3 Cl 1 Chewing gum - interpretation “calcium claim” : omitted, but see

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2.165(2)“chewing gum suitable for added calcium” : omitted, but see 2.164(a)“releasable calcium”: 2.163“supplier making the claim” : omitted, but see 2.165(2)(d)

2.10.3 Cl 1 ed note “ Omitted2.10.3 Cl 2 Permitted addition of calcium 2.165(b)2.10.3 Cl 3(1) Calcium claims 2.166(2)2.10.3 Cl 3(2) “ 2.166(1)2.10.3 Cl 4(1) Labelling 2.167(1)(b),(c)2.10.3 Cl 4(2) “ Omitted, but see 2.167(1)(b)2.10.3 Cl 4 ed note “ Sch 12, S12.062.10.3 Cl 5(1) Small packages 2.167(1)(a),(c)2.10.3 Cl 5(2) “ 2.167(2)(b)2.10.3 Cl 5(3) “ 2.167(2)(a)2.10.3 Cl 5 ed note “ Omitted1.1.2 & 1.1.1 (cl3) Misc compositional requirements 2.168

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