StartersCream of Winter Vegetable Soup, Root Vegetable Crisps, Bakers Bread (v)

Smoked Mackerel & Horseradish Pate, Pickled Cucumber, Toast

Pan Roasted Pigeon Breast, Chestnut Panna Cotta, Beetroot Puree, Bacon Crisp

Devilled Wild Mushrooms on Toasted Sourdough, Dressed Mixed Leaf Salad (v)

Potted Ham Hock with Wholegrain Mustard & Parsley, Toasted Brioche, Piccalilli

MainsTraditional Roast Turkey

with Pork, Sage & Onion Sniffing, Pigs in Blankets, Roast Potatoes, Roast Gravy, Homemade Bread Sauce, served with seasonal vegetables

Poachers Game Stewwith English Mustard & Rosemary Dumplings, New Potatoes, Root Vegetable Game Chips

Slow Braised Pork Cheekswith Golden Breaded Black Pudding & Apple Croquettes, Sautéed Savoy Cabbage & Bacon,

Red Wine & Thyme Sauce

Handmade Gorgonzola & Walnut Stuffed Gnocchiwith Creamy Wild Mushroom Sauce (v)

Pan Cooked Fillet of Haketopped with Herb & Garlic Crumb, Tomato, Caper, Spinach & New Potato Stew

DessertsTraditional Christmas Pudding with Brandy Sauce

Sticky Ginger Pudding with Lemon Drizzle Sauce & Stem Ginger Ice Cream

Dark Chocolate & Orange Cheesecake ·with Candied Orange Crème Fraîche

Potted Kentish Blue Cheese, Candied Walnuts, Port Poached Pear & Oatcakes

2 Courses £20.953 Courses £25.95

</)

2 Courses - £20.95 - 3 Courses - £25.95

PLEASE NOTE: A £10 per person deposit is required to confirm your booking

& pre - order form must be returned no less than 7 days before reservation

Reservation Name:

Telephone Number:

Reservation Date:

Soup

Pate

Pige

on

Mus

hroo

ms H

am

Hoc

k

Turk

ey

Gam

e St

ewPo

rk C

heek

Guest Name Gno

cchi

Fille

t of H

ake

Chr

istm

as P

ud

Gin

ger P

uddi

ng

Che

esec

ake

Blu

e C

hees

e