Your WeddingMENU OPTIONS

in partnership with

ABOUT OUR CATERERS

Seasoned is very much a British family business. Born over 40 years ago as an entrepreneurial foodie business, Seasoned has steadily grown inch by inch and

evolved into a market-leading London event catering service, known for our fun-loving culture built around a special team led by Colin Sayers, a passion for food and drink, a personal approach to clients, and our love for the world we live in.

The secret behind our Michelin inspired food is locally sourced, high quality seasonal ingredients and a super-talented and knowledgeable team. The special ingredients behind the scenes are imagination, experience, skill and pride that

make our World Master Chefs at Seasoned kitchen tick and help inspire our team to continually design and create spectacular recipes and menus for your events.

WHAT’S INCLUDED?

All the essentials are included from the start!Crockery, cutlery and stemware

Crisp white linen and naperyBanqueting round tables and chairs

Bar equipmentYour event manager, catering and kitchen teams

All prices quoted in this brochure include VAT at 20%

The Reception

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RECEPTION NIBBLES, £4PP

Short applewood cheese strawsupgrade to our foot long version by adding £1.65 per person

Root vegetable crisps (Beetroot, parsnip and carrot)Petite pretzels with saltOlives (black and green)

“Pull up a chair. Take a taste. Come join us.

Life is so endlessly delicious.”

– Ruth Reichl

MEAT

Mini beef wellington with redcurrant jam

Lemon thyme chicken pops with cranberry jam

Beef croquettes with grilled corn & rum purée

Soya & star anise pork belly squares & sweet whisky marmalade

Duck gyoza in cherry hoisin sauce

Honey & mustard glazed mini Cumberland sausages

Spiced puri bread with lime & Cajun chicken topped with mango purée

Cottage pie bites

FISH

Salmon in honey sesame & wasabi served with a red pepper coulis

Posh fish & chips: battered fish on a crispy potato cube with tartare

Ginger & lemongrass charred king prawn & piquillo pepper purée

Seared sea bass spoons with truffled pumpkin & a parsnip crisp

Potted crab with pickled radish & brown shrimp butter on sourdough croute

Smoked salmon blini with soft cheese & keta pearls

Salt cod croquette with a mango & rum tartar top

Haddock soufflé with horseradish foam

VEgETARIAN

Twice-baked smoked applewood soufflé with blackcurrant chutney

Sun-dried tomato, black olive, oregano & Parmesan arancini

Mini mushroom tarte tatin topped with brie

Butternut purée with tomato salsa on cumin seed shortbread

Sage infused goats’ cheese wrapped in courgette & Parmesan wafer

Roasted vegetable skewers (v) marinated in a nut-free green pesto

Baked mini pizzas (v)

Oregano baked polenta, smoked aubergine purée & shredded piquillo pepper (allergen free)

Beetroot glazed goats’ cheese bonbon lollies in toasted nut dip dab bowls

DESSERT

Candied toffee apple Eton mess nest

Chocolate orange marshmallows & popping candy lollipops

Old fashioned apple pie & apple custard

Duo of chocolate cups & lemon posset with mango yolks and toasted sweet brioche dipper

Chocolate brownies with dried cranberries

Fruit kebabs

RECEPTION CANAPÉS, £11PP

To include six canapés per person

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The Traditional Wedding Breakfast

STARTERS

Lemon thyme chicken liver parfait, warm confit chicken truffle bonbon & apricot chutney

Confit of Tamworth ham, minted pea mousse, truffle & lemon dressing, smoked pancetta

powder & pea salad

Smoked duck, apple & celeriac remoulade with quince jelly and apple purée finished with

scattered pickled baby vegetables

The Ploughman's: chicken terrine with apple chutney, savoury cheese choux bun & chicken crisp

Grilled carpaccio of summer veg ribbons, marinated artichokes, heritage tomato crisps, basil & lemon

marinated Boccioni & balsamic dressing (v)

Colourful tomato salad: yellow and red tomatoes with mozzarella, basil leaf coriander cress

and pine kernels (v)

Twice-baked smoked applewood cheese soufflé with port poached pear, cranberry swipe

& heritage tomato crisps (v)

Dill cured smoked salmon with shaved breakfast radish avocado purée, compressed

cucumber & sourdough

Smoked salmon and fish terrine with caper berry, rocket and toasted seed salad

Roasted vine tomato soup with basil and crumbled goats cheese

THREE COURSE MENUS £47PP

Choose two starters and two mains, including vegetarian options for both, and one dessert for all. includes tea, coffee and petite fours. Children 11 and under are charged at half the adult price.

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DESSERTS

Passion fruit pannacotta, lavender shortbread, raspberry ripple meringues, mango gel

Jaffa Cake on a chocolate rubble line with mandarin orange sorbet & a raspberry powder dusting

Summer trio: summer berry cheesecake, summer consommé shot & a pistachio truffle tuille,

passion fruit macaroon

Chocolate bomb with sea-salted caramel ice cream and apple crisp

Sticky toffee pudding, honeycomb ice cream, toffee sauce & winter berries

The lemon plate: classic St. Clements tart, lemon curd macaroon, lemon sorbet

FOR THE KIDS £14PP

For younger guests, aged 11 and under, who

are not selecting from the main menus. Please

choose one starter, two main courses, including

a vegetarian option, and one dessert

STARTERS

Tomato soup (v) with basil cream swirl

Rainbow melon salad (v)

MAIN COURSES

Tricolour pasta, tomato and basil sauce (v) with garlic herb bread

Roast free range chicken with new potatoes and seasonal vegetables

Macaroni cheese (v) and garlic dough balls

Mini Cumberland sausages and mashed potatoes with baked beans or peas & gravy

Cheese and tomato pizza (v) with skinny fries

Mini fish pie topped with cheesy mash

Classic burger and chips

DESSERTS

His or hers cupcake (blueberry or strawberry) topped with sweeties

Balls of ice cream – chocolate, strawberry or vanilla topped with chocolate sauce

Mixed fruit salad topped with vanilla ice cream

MAINS

Trio of pork roasted loin of pork, treacle-baked belly of pork and slow cooked shoulder of pork with

apple, spinach purée, candied carrot, cocotte potatoes and crackling

Slow-braised feather blade of beef with sweet potato & thyme purée and winter greens

Chicken stuffed with spinach and nutmeg with confit leg beignet, crispy chicken skin, sweet potato

dauphinoise and winter greens

Sun-blushed tomato & basil stuffed chicken breast, confit chicken leg bonbon, lemon thyme potato

cake & galette of grilled summer vegetables

Lamb cooked two ways: braised shoulder and stuffed apricot & pine nut rump with sweet potato

layer dauphinoise, braised red cabbage and wilted greens

Crispy seabass with potato fondant, lemon scented spinach, crab beignet and red pepper chilli purée

Pan seared North Atlantic cod fillet, pea purée, parma ham crisp, fennel & smoked applewood

croquette lemon dressed broad bean & pea salad

Walnut & gorgonzola ravioli with tomato & sage sauce, ribbons of root vegetables and toasted

pumpkin seeds (v)

Creamed leek & mushroom mille-feuille with butternut velouté, smoked fondant & a

parmesan disc (v)

Camembert & leek parcel, oak smoked potato, tomato & basil sauce to pour, crispy leeks & seared

baby plum tomatoes, (v)

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Hot Fork Buffets& Barbeques MEAT

Basil & watercress stuffed chicken with sorrel & spinach purée to pour

Grilled chicken with lemon & herbs

BBQ braised brisket of beef

Baked shoulder of lamb cakes with a panko & rosemary crust

Spiced lamb casserole with puy lentils smoked pancetta & redcurrants

Dry rubbed beef masala infused with coconut lime leaf & chillies, served with mascarpone cream

Braised Mediterranean lamb tagine

FISH

Fisherman's pie topped with crunchy cheddar mash

Seared salmon supreme, rocket salad, pickled fennel & dill

Grilled pollock loin with broad bean & parsley cream & a caper salsa verde

Soy baked salmon with ginger, spring onions & garlic

Grilled mackerel fillets & ratatouille

VEgETARIAN

Aubergine & courgette korma with bell pepper & paneer (VG/GF)

Artichoke & brie risotto cakes roasted peppers & courgettes with an aubergine purée

Root vegetable cobbler with cheddar cheese scones & roasted tomatoes

Thai vegetable green curry (VG/GF)

Macaroni cheese with chestnut mushroom & stilton

Vegetable moussaka

HOT FORK BUFFETS, £40PP

Choose three hot dishes, three sides and two desserts. Includes tea, coffee and petite fours.

Children 11 and under, when selecting from the main menu, are charged at half the adult price

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All served with a selection of breads, sauces and relishes

MEAT

8oz 100% prime all British beef burger with or without cheese

Chorizo and prawn skewer

Marinated lamb rump with garlic, lemon and herbs

Chicken peri peri

Gammon steak and charred pineapple

FISH

Cod and prawn masala wrapped in banana leaf

Seafood skewer of salmon, prawn and squid with wasabi oil

VEgETARIAN

Marinated halloumi (v) lime chilli and oregano

Mediterranean vegetable skewers (v)

Grilled figs (v) with honey & manchego

Courgette, pea & mint feta cakes (v)

BARBEQUE MENUS, £38PP

Choose three BBQ items, three sides and one dessert. Includes tea, coffee and petite fours.

Extra main choice £5.50 per person. Children 11 and under, when selecting from the main menu,

are charged at half the adult price

SIDES

FROM THE FIELD (v)

SERVED HOT

French bean and pickled shallot

Warm yellow and pink roasted beetroots with goats cheese crumble and torn mint leaves

Courgette and tomato gratin

SERVED COLD

Watercress, rocket & feta with raspberry vinaigrette salad

Asian slaw with roasted pumpkin seeds

Classic waldorf salad

Creamy country slaw with poppy seeds

Strawberry, tomato & basil salad with parmesan shavings

Cucumber, radish & black pepper with broad beans

POTATO, PASTA AND RICE

SERVED HOT

Creamy mash potato

Roast new potatoes with rosemary and garlic butter

New potatoes buttered with snipped chives or simply steamed

Truffled macaroni cheese

Cauliflower cheese

Steamed rice

SERVED COLD

Crushed new potato salad with pancetta, toasted seeds & a creamy dressing

Penne with basil pesto marinated red and yellow peppers

Couscous with apricot, mint & tomato

Orzo salad with artichoke hearts, tomatoes, basil & lemon

Potatoes in their own jackets with cracked sea salt, thyme & chorizo

DESSERTS

Blueberry & caramel cheesecake

Citrus tart with seasonal berries Eton mess

Fresh berries with a lavender sabayon

Lemon panna cotta & raspberry jelly pots

Creme brulee with hazelnut praline

Chocolate torte with sweetened chilli pineapple

Chocolate & honeycomb mousse

Profiteroles with vanilla custard

Apple tart with cinnamon cream

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Later That Night…

SIDES

Watercress, rocket & feta with raspberry vinaigrette

Asian slaw with roasted pumpkin seeds

Classic Waldorf salad

Creamy country slaw with poppy seeds

Strawberry, tomato & basil salad with Parmesan shavings

Cucumber, radish & black pepper with broad beans

Golden beets, barley, chard and lemon dressed crumbled feta

Garden herb & leaf salad with edible petals

Penne with basil pesto marinated red and yellow peppers

Baked sweet potato with sour cream & basil leaves

Couscous with apricot, mint & tomato

Summer orzo with artichoke hearts, tomatoes, basil & lemon

Potatoes in their own jackets with cracked sea salt, thyme and chorizo

Classic superfood salad with chargrilled broccoli, peas, mint leaves and tossed in a raspberry dressing

Quinoa tabbouleh with chickpeas, blueberries and toasted seeds

Whole wheat pearl couscous with dried cranberries, rocket and walnuts

Citrus carrot & red cabbage slaw with gingers edamame and black sesame

Heirloom tomato salad with broad beans, radish, lemon and feta

Crushed summer peas, mint and lemon with spiced raspberry dressing

DESSERTS

Baked raspberry & vanilla cheesecake with berries

Apple & cinnamon crumble tart with vanilla cream

Chocolate heaven brownie topped with Seville orange chocolate mousse

Seasonal fruit salad with with passion fruit syrup and shortbread

Vanilla pannacotta with balsamic strawberries

Chocolate pot with Kirsch macerated raspberries and a lavender biscuit

Rich vanilla crème brûlée

Summer fruit fool

Strawberry Eton mess

Classic Victoria sponge with rich fruit sauce

WE ALSO INCLUDE…

Baked jackets

Potato salad with chives and yoghurt

Corn on the cob

Artisan breads and tapenades

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MINI BUFFET FOR EVENINg RECEPTION £13.95-£17.95PP

Choose any Three items from the following for £13.95 per person or Four items for £17.95 per person

MAINS

Mini fish & chips with mushy peas served in baby cones

Mini baked potato with sour cream & chive

Yorkshire pudding with rare roast beef served with fresh grated horseradish and watercress

Chicken satay skewer with peanut sauce

Mini sausage bar: cocktail Cumberland, lamb & mint and Lincolnshire sausages with mustard mayo, raspberry ketchup and mash dips

Thai crab cakes with sweet chilli sauce

Cajun chicken tortilla wrap with iceberg lettuce and chilled guacamole

Mini marguerita pizza with olive and basil

Mini buckets of southern fried potato wedges with guacamole, salsa and sour cream dips

Mini chargrilled hamburger with tomato chutney in a sesame bun

Mini toad-in-the-hole

Baby cottage pie tartlets

Crispy vegetable spring rolls & dim sum with sweet chilli sauce served from Chinese steamer baskets

Chorizo mac ‘n’ cheese pots

Pulled pork with sage & onion stuffing served in baps

Ash goats’ cheese, olive & shallot tart

DESSERTS

Mixed fruit jelly shots

Baked vanilla cheesecakes

Chocolate-dipped marshmallow lollipops

Mini fruit crumbles

MEAT & FISH

Bacon rolls with brown sauce or ketchup

Sausage baps with raspberry ketchup

Smoked salmon and cream cheese bagels

VEgETARIAN

Egg cobs (v) with Mexican beans and guacamole

Tomato, mozzarella and pesto (v) in English muffins

CLASSIC SANDWICHES

Tuna, chilli & cucumber

Roast Ham and Mustard

Rare roast beef with watercress & horseradish

Goats cheese and roasted vegetables (v)

Cream cheese and slow roasted red pepper (v)

Grilled courgette with chilli & mint (v)

Mature cheddar cheese with sun-dried tomato (v)

FINgER ITEMS

Pork, sage and bramley sausage rolls

Chicken satay shots with mango coulis

Mini sausages with raspberry ketchup

Scotch quails egg with piccalilli

Chilled minted pea soup sips with shredded ham hock

Beetroot gravlax crostini with beetroot jam and mint leaf

Tandoori salmon with mint raita

Prawn cocktail shots with Marie rose

Seared tuna niçoise served in baby gem

Baby plum tomato, black olive & mozzarella skewers (v)

Fresh fig & goats cheese tartlets (v)

Spinach, leek & roasted tomato quiche (v)

Tomato & basil muffins (v)

Sweet potato & rocket fritta (v) topped with feta & mint pesto

LATE NIgHT ROLLS, £7.50PP

Choose a meat and vegetarian option

FINgER BUFFET, £18PP

Choose four sandwich fillings

and four finger items

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The Drinks30 MINS. RECEPTION

Pimm’s or bottled beer or sparkling wine

Classic elderflower pressé

upgrade to Champagne £5.40 per person

WEDDINg BREAKFAST WINES

Half a bottle of cellar red or white wine per person

Chilled jugs of tap water with lemon

Sparkling water

TOAST

Glass of sparkling wine upgrade to Champagne

£5.40 per person

ExTRA DRINKS …

A cash bar serving wines, draught beers, soft drinks and spirits

will be open throughout your reception

45 MINS. RECEPTION

Pimm’s or bottled beer or sparkling wine

Classic elderflower pressé

upgrade to Champagne £5.40 per person

WEDDINg BREAKFAST WINES

Unlimited service of cellar red or white wine

Chilled jugs of tap water with lemon

Sparkling water

TOAST

Glass of sparkling wine upgrade to Champagne

£5.40 per person

ExTRA DRINKS …

A cash bar serving wines, draught beers, soft drinks and spirits

will be open throughout your reception

1 HOUR RECEPTION

Pimm’s or bottled beer or sparkling wine

Classic elderflower pressé

upgrade to Champagne £5.40 per person

WEDDINg BREAKFAST WINES

Unlimited service of superior red or white wine

Chilled jugs of tap water with lemon

Sparkling water

TOAST

Glass of sparkling wine upgrade to Champagne

£5.40 per person

ExTRA DRINKS …

A cash bar serving wines, draught beers, soft drinks and spirits

will be open throughout your reception

CLASSIC PACKAgE £28.50PP

LUxE PACKAgE £32PP

DIAMOND STUDDED LUxE PACKAgE £37.50PP

ADULTS SOFT DRINK PACKAgE £15.50PP

CHILDRENS DRINK PACKAgE £10PP

For those aged 11 and under

DRINKS RECEPTION

Sparkling elderflower pressé

Orange & cranberry crush

DURINg DINNER SERVICE

Orchard muddles (cloudy apple, elderflower and mint)

Jugs of iced mineral water

TOAST

Sparkling elderflower

DRINKS RECEPTION

Classic fruit juices and house fizzy drinks

DURINg DINNER SERVICE

Classic fruit juices and house fizzy drinks

Jugs of iced mineral water

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WHITE WINES

EL MAzO CHARDONNAy, SPAIN £3.75 (125ML) £19.00 12.0%

A refreshing white wine with subtle tropical fruit character

EL PICO SAUVIgNON BLANC, CHILE £3.75 (125ML) £19.00 12.5%

Creamy with citrus flavours and a long finish

THE LANDINgS COLOMBARD CHARDONNAy £21.00 12.5%, SOUTH AUSTRALIA

Refreshing white wine with lively citrus fruit characteristics and crisp, fresh acidity

gIOTTO PINOT gRIgIO, IgT, ITALy £22.50 12.0% Fresh clean citrus fruits with a touch of

stone fruit and minerality

PICPOUL DE PINET £27.50 13.0%, ORMARINE LANgUEDOC, FRANCE

Clear and bright on the eye. Powerful nose oozing white flowers, passion fruit and citrus zest.

Full of finesse in the mouth and very well balanced

THE PASS SAUVIgNON BLANC £31.50 13.5%, MARLBOROUgH, NEW zEALAND

Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character

CHAMPAgNES & SPARKLINg WINES

MIONETTO PROSECCO ORAN LAB, ITALy, £8.95 11.0% (BABy BOTTLE 20CL)

Creamy and persistent bubbles with delicious aromas of golden apple and fruity

notes of acacia, honey and almonds

FOLLADOR PROSECCO DOC TREVISO, ITALy, £31.00 11.5%

Rich and full bouquet with flowery nuances of almond and ripe fruits. The flavour is supple and

velvety, harmonious and savoury

FOLLADOR ROSÉ DOC TREVISO, ITALy, £32.50 11.5% Bright pink with fine bubbles showing strong

nuances of apple, pear and apricot

MUMM CORDON ROUgE BRUT, FRANCE, £50.00 12.0% Intense fruity taste with notes of peaches, pears,

green apples complement its fresh after taste

ROSE WINES

THREE PEBBLE BAy zINFANDEL ROSÉ £20.00 9.0% CALIFORNIA

Really good blush, easy drinking with hints of strawberry flavours and a soft finish

gIOTTO PINOT gRIgIO ROSÉ £4.00 (125ML) £22.50 12.0% VENETO IgT, ITALy

Dry, strawberry flavours, crisp and refreshing

WINE LIST

RED WINES

EL MAzO TEMPRANILLO, SPAIN £3.75 (125ML) £19.00 13.0%

Bright, clean red fruit flavours. Excellent with red meats or on its own

EL PICO CABERNET SAUVIgNON £3.75 £19.00 13.0%, CHILE

Concentrated dark fruit and plum flavours with soft oak and hints of black pepper

ROCK HOPPER MERLOT, SE AUSTRALIA £21.50 13.5% Aromas of forest fruits and vanilla spice, this

Merlot also has flavours of sweet, ripe blueberries, redcurrants and cherries

CHIANTI xIVL SECOLO, TUSCANy £23.75 12.5% DOCg, ITALy

Fine example of Chianti well suited to food with typical red fruit flavours

PHEBUS MALBEC, MENDOzA £28.50 14.5% ARgENTINA

Lovely nose of black fruits and liquorice. Full bodied, bursting with spicy red and dark fruits

CHATEAU TOUR DE PERRIgAL £32.50 13.0% BORDEAUx SUPERIEUR AOP, FRANCE

A powerful and complex nose, to taste it is well structured and dominated by red fruit

and a touch of vanilla

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“Wine enters through the mouth,Love, the eyes.

I raise the glass to my mouth,I look at you,

I sigh.”

– W.B. yeats

High Street, Ware, Hertfordshire SG12 9AL Telephone: 01920 460316 Email: events@warepriory.co.uk Website: www.warepriory.co.uk

@warepriory warepriory