Viña AngelaViña Angela

GRAN RESERVAGRAN RESERVA

VarietiesVarieties: Tempranillo, Garnacha and Cariñena.: Tempranillo, Garnacha and Cariñena.

HarvestHarvest: Second week of September.: Second week of September.

PreparationPreparation: Rigorous selection of quality grapes from Tempranillo : Rigorous selection of quality grapes from Tempranillo vineyards that are between 40 and 50 years old, of our 60 year old vineyards that are between 40 and 50 years old, of our 60 year old

Garnacha vineyard and are Cariñena 30 year old vineyard. The Garnacha vineyard and are Cariñena 30 year old vineyard. The vineyards are at different altitudes, ranging from 600 to 800 meters vineyards are at different altitudes, ranging from 600 to 800 meters above sea level.above sea level.

The wine is aged in french and american oak for 24 months and The wine is aged in french and american oak for 24 months and afterwards bottled and kept resting for a total ageing process of 6 afterwards bottled and kept resting for a total ageing process of 6 years. years.

TastingTasting: Intense cherry red with violet shades, powerful aroma with a : Intense cherry red with violet shades, powerful aroma with a light touch of red fruits, complex, roasted, fine wood. It has a sweet light touch of red fruits, complex, roasted, fine wood. It has a sweet meaty full taste. Dry and very elegant on the palette.meaty full taste. Dry and very elegant on the palette.

GastronomyGastronomy: Highly recommended with meats, roasts and cured : Highly recommended with meats, roasts and cured cheeses.cheeses.

Serving TemperatureServing Temperature: Serve at a temperature between 16-18ºC. After : Serve at a temperature between 16-18ºC. After opening let wine breath minimum 1 hour or use decanter.opening let wine breath minimum 1 hour or use decanter.

Castillo Castillo PeracensePeracense

Syrah-Garnacha Syrah-Garnacha CrianzaCrianza

VarietiesVarieties: Syrah & Old Vine Garnacha grapes.: Syrah & Old Vine Garnacha grapes.

HarvesHarvest: First fortnight of October.t: First fortnight of October.

ProcessingProcessing: Rigorous selection of quality grapes from syrah : Rigorous selection of quality grapes from syrah vineyards that are between 20 and 40 years old and of our old vine vineyards that are between 20 and 40 years old and of our old vine

garnacha vineyard which is over 80 years old. Vineyards are at different garnacha vineyard which is over 80 years old. Vineyards are at different altitudes, the syarh at 600 meters and the old vine garnacha at 700 altitudes, the syarh at 600 meters and the old vine garnacha at 700 meters above sea level.meters above sea level.

The wine is aged in french oak 6 months and a total ageing process of The wine is aged in french oak 6 months and a total ageing process of 24 months. 24 months.

TastingTasting: Intense ruby colour with violet tones. Strong intense aroma, a : Intense ruby colour with violet tones. Strong intense aroma, a characteristic of the combination of these grape varieties. Slight tannin characteristic of the combination of these grape varieties. Slight tannin with a smooth balanced long lasting taste. with a smooth balanced long lasting taste.

GastronomyGastronomy: All kind meats, poultry, roast, pasta and all kind of : All kind meats, poultry, roast, pasta and all kind of cheeses.cheeses.

Serving IndicationsServing Indications: Serve at a temperature between 16-18ºC. After : Serve at a temperature between 16-18ºC. After

opening let wine breath around 15-20 minutes.opening let wine breath around 15-20 minutes.

Castillo Castillo PeracensePeracense

Cabernet Cabernet Sauvignon CrianzaSauvignon Crianza

VarietiesVarieties: Cabernet Sauvignon grapes.: Cabernet Sauvignon grapes.

HarvesHarvest: First fortnight of October.t: First fortnight of October.

ProcessingProcessing: Rigorous selection of quality grapes from our : Rigorous selection of quality grapes from our Cabernet Sauvignon vineyards that are between 20 and 40 years old Cabernet Sauvignon vineyards that are between 20 and 40 years old

and are at an altitude of 650 meters above sea level.and are at an altitude of 650 meters above sea level. The wine is aged in french oak 6 months and a total ageing process of The wine is aged in french oak 6 months and a total ageing process of

24 months. 24 months.

TastingTasting: Dark red cherry colour with smooth violet reflexions. Intense : Dark red cherry colour with smooth violet reflexions. Intense well balanced fruity aroma and a slight tannin with a smooth balanced well balanced fruity aroma and a slight tannin with a smooth balanced long lasting taste. long lasting taste.

GastronomyGastronomy: All kind meats, poultry, roast , pasta and all kind of : All kind meats, poultry, roast , pasta and all kind of cheeses.cheeses.

Serving IndicationsServing Indications: Serve at a temperature between 16-18ºC. After : Serve at a temperature between 16-18ºC. After

opening let wine breath around 15-20 minutes.opening let wine breath around 15-20 minutes.

Castillo Castillo PeracensePeracenseYoung Red WineYoung Red Wine

VarietiesVarieties: Garnacha, Tempranillo and Cariñena grapes.: Garnacha, Tempranillo and Cariñena grapes.

HarvesHarvest: First fortnight of September.t: First fortnight of September.

ProcessingProcessing: Rigorous selection of quality grapes from our younger: Rigorous selection of quality grapes from our younger Garnacha, Tempranillo and Cariñena vineyards that are between 20 Garnacha, Tempranillo and Cariñena vineyards that are between 20

and 40 years old and are at an altitude of 650 meters above sea level.and 40 years old and are at an altitude of 650 meters above sea level. Traditional processing in stainless steel tanks.Traditional processing in stainless steel tanks. Fermentation temperature maintained between 28 and 29ºC.Fermentation temperature maintained between 28 and 29ºC.

TastingTasting: Intense ruby red colour. Well balanced fruity aroma and a : Intense ruby red colour. Well balanced fruity aroma and a slight tannin with a smooth balanced long lasting taste. Nice, frsh and slight tannin with a smooth balanced long lasting taste. Nice, frsh and very fruity wine.very fruity wine.

GastronomyGastronomy: All kind meats, poultry, pastas and cheeses. : All kind meats, poultry, pastas and cheeses.

Serving IndicationsServing Indications: Serve at a temperature between 16-18ºC. : Serve at a temperature between 16-18ºC.