June 6 & 7, 202012 pm – 5 pm

Tickets are $50 plus HST for Saturday or Sunday. Available at grazethebench.com or any of the

participating wineries.

@grazethebench I #grazethebench

Presenting Sponsor of theGraze The Bench weekend.

HWY #5

UPPERMIDDLE RD.

4TH LIN

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3RD LIN

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QEW

NORTH SERVICE RD. 1425 North Service Road W. Oakville, Ontario

905-844-AUDI audioakville.com

Graze the Bench tickets sell out very early, so get yours before

they’re gone at any participating wineries or

grazethebench.com

THE WINE GLASS COMPANY

BEAMSVILLE, ONTARIO

A weekend celebration of wine, food and music. It’s always better on the Bench!

tickets on sale now

Join us this June as we ring in summer’s arrival on the Beamsville Bench. Sip new vintages and old favourites, sample delightfully paired dishes prepared by some of Niagara wine country’s best chefs. Enjoy live music and spectacular vineyard views at each of our wineries.

Whether you choose to relax and listen to live music from the comfort of a “Graze Zone” Muskoka chair or groove with friends on an impromptu crush pad dance floor, the afternoon is yours to enjoy just as you please.

YOUR GRAZE THE BENCH TICKET INCLUDES:• Access to private “Graze Zones”

• A Graze the Bench Riedel wine glass

• Your fi rst glass of wine and your fi rst delicious dish

• Additional wines and food available at all wineries for only $9.00 each (including HST)

• Wine Check - Buy your wines, tag them, drop them at a winery shuttle stop and pick them up at the end of the day

• ADD ON The Graze Shuttle – a $10 pass (plus HST) gets you full day hop-on, hop-off access

sip. savour. groove.

Visit the BenchGRAZE THE BENCH

Love the Bench

3.56

SIP NV Traditional Method Sparkling Rosé, 2019 Estate Bottled Riesling, 2018 Cabernet Franc

SAVOUR Chef Brad Rempel • Shaved Canadian Striploin Sandwich with roasted garlic and thyme jus, crispy onions, whole mustard mayo and arugula on grilled ciabatta • Buttermilk Breaded Chicken Sandwich topped with Applewood smoked bacon, Monterey Jack cheese and chipotle guacamole. Served on brioche and topped with popcorn shoots • Loaded Frites topped with sharp cheddar, green onions, pico de gallo, sliced jalapeno, bacon crumble and sour cream (vegetarian option without bacon)

GROOVE Vinyl Flux

SIP 2016 Reserve Cabernet Syrah, 2019 Wismer Vineyards Sauvignon Blanc, 2019 Beal Vineyards Estate Bottled Cabernet Rosé

SAVOUR The Restaurant at Peninsula Ridge • Bench Beer Braised Beverly Creek Lamb Shoulder Sandwich with duck fat fried onions, double cream brie, arugula and truffle aioli • Vegetable Curry with basmati rice, raita and naan bread (vegetarian)

GROOVE Broken CadenceKing St

QEW

EXIT 64ONTARIO

EXIT 68BARTLETT

BEAMSVILLEOntario

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Peninsula Ridge Estates Winery

Rosewood Estates Winery

Angels Gate Winery

Hidden Bench Vineyards and Winery

Fielding Estate Winery

The Organized Crime Winery

Thirty Bench Wine Makers

South Service Rd

Lake Ontario

MacLeod St

Main St

Durham

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Lincoln Ave

Bartlett Ave

Mountainview

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Ontario S

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SIP 2018 Follow the White Rabbit, 2017 The Looking Glass, Mead Slushies

SAVOUR Chef Anthony Greco • Porchetta Panini with pickled fennel slaw, smoked tomato aioli, and ramp pesto on a De la Terre panini • Smoked Mushroom Panini with pickled fennel slaw, smoked tomato aioli, and ramp pesto on a De la Terre panini (vegetarian) *gluten-free upon request

GROOVE The Discmen

SIP Cabernet Merlot, Sauvignon Blanc, Shine (Sparkling Muscato)

SAVOUR The Smokin’ Buddha • Fish Taco with breaded perch served with chipotle aioli, coleslaw, and cilantro on a corn tortilla • Jackfruit Taco with pulled jackfruit served with chipotle aioli, coleslaw, and cilantro on a corn tortilla (vegetarian) • Beef Tagine with Smokin’ Buddha beef brisket served

over Moroccan spiced couscous with chick peas, mint, carrots, and a hint of citrusGROOVE Jessica Wilson & Band

SIP 2017 Estate Riesling, 2013 Bistro Red SAVOUR Chef Victor Berry • Bougie Bologne on a fresh baked bun with Upper Canada Jordan Station Cheese and homemade mustardGROOVE Niagara’s Soul Jam

SIP 2019 Pinot Gris, 2018 Pipe Down

SAVOUR Backhouse Restaurant • Caribbean-on-the-Lake featuring a choice of: Curried Lamb, Curried Chickpea (vegetarian), Jerk Chicken with Callaloo or Rice & Peas

GROOVE InfraRed Band

FOIL47

65%BLK

40%BLK

BEAMSVILLE, ONTARIO

SIP 2018 Winemaker’s Riesling, 2018 Winemaker’s Red

SAVOUR Tide & Vine • Fresh Oyster Bar • Surf & Turf Burger Ontario beef patty topped with wild gulf shrimp, chipotle aioli, lettuce and tomato • Falafel Trio with dill cream and pickled red onion (vegetarian) *gluten-free

GROOVE The Postmen

Graze the Bench tickets sell out early so get yours before they’re gone. $50 plus HST for Sat. or Sun. at grazethebench.com

tickets on sale now

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@grazethebench I #grazethebench