vocabulary kitchen equipment. tuesday find folder sit in assigned seat ready for announcements what...
DESCRIPTION
1. Cutting Board Use when cutting with sharp objects to prevent damage to counter topTRANSCRIPT
VOCABULARY
Kitchen Equipment
Tuesday
Find FolderSit in assigned seat ready for announcements
What are you looking forward to most this week!?
1. Cutting Board
Use when cutting with sharp objects to prevent damage to counter top
2. Rubber Scraper
Use for mixing or folding ingredients, helps clean out a bowl
3. Sifter / Strainer
Takes clumps out of flour and makes it lighter
4. Cooling rack
Set hot pans, or place cookies directly on top for even cooling
5. Kitchen sheers
Sharp scissors used to cut food sometimes herbs or meat
6. Liquid Measuring Cups
Used to measure wet ingredients (water, oil, milk)
7. Grater
Shred / grate carrots & cheese for the desired size
8. Tongs
Use to turn hot food or serve salad
9. Dry Measuring Cups
Used to measure dry ingredients ( flour, sugar)
10. Colander
Use to remove water from pasta, strain other items from liquid, or rinse food items
11. Ladle
Use to serve soup or liquid dishes
12. Turner
For flipping pancakes, eggs, and removing cookies from the hot pan!
13. Peeler
Remove the skin from apples, potatoes, or carrots
14. Measuring spoons
Measure ingredients in small quantity like vanilla
15. Muffin Tin
Used to bake muffins, cupcakes, or corn bread
16. Sauce pan
To heat up and cook sauces like pasta sauce
Casserole Dish
Baking glassware perfect for homemade macaroni and cheese!
18. Electric Mixer
Mixes ingredients together for cakes and cookies…. Used to make whipped cream!
19. Pastry Blender
Use pastry blender to “cut in” the fat … helps to make flakey pastry or pie crust
20. Frying Pan
Great for browning ground beef, making scrambled egg, and stir fry's.