voted best “irish restaurant” by the news press readers · 2019. 3. 8. · beef liver (2...

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Voted Best “Irish Restaurant” By the News Press Readers

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Page 1: Voted Best “Irish Restaurant” By the News Press Readers · 2019. 3. 8. · Beef Liver (2 pieces) seasoned and grilled in butter oil, topped with sautéed onions, and accompanied

Voted Best“Irish Restaurant” By the News Press

Readers

Page 2: Voted Best “Irish Restaurant” By the News Press Readers · 2019. 3. 8. · Beef Liver (2 pieces) seasoned and grilled in butter oil, topped with sautéed onions, and accompanied

SoupS

French OniOn A bowl of rich beef flavor, a

taste of sweet onion and topped with croûtons and provolone

cheese…6.99

SOup OF The Day…6.99

StarterS n*ScOTch egg Hardboiled egg wrapped in Irish pork sausage and deep fried in bread crumbs. Served with spicy brown mustard…6.99

*gaTOr BiTeS ½ lbs. Louisiana Prime marinated alligator tail meat. Tender, bite size, golden fried, and served with our homemade Remoulade…12.99

*MarylanD JuMBO luMp craB cake Served with our homemade Remoulade…11.99

*ShriMp cOckTail Served with house cocktail sauce…11.99

eggplanT FrieS Sliced French fry style. Crispy, fried to a golden brown, and served with our creamy homemade Parmesan Peppercorn Dressing…5.99

FrieD Zucchini Clancey’s famous house specialty for over 28 years! Hand-breaded and served with our creamy homemade Parmesan Peppercorn Dressing…7.99

Big Ol’ preTZel Our fresh baked jumbo pretzel, served hot with your choice of craft beer cheese or jalapeño craft beer cheese…6.99

Specialty SaladS icOBB SalaD Mixed greens, hickory smoked turkey breast, red onion, tomato, hardboiled egg, blue cheese crumbles, cucumber, avocado and smoked bacon. Served with your choice of dressing…11.99

caeSar Romaine, herbed croûtons, Parmesan cheese…9.99 add anchovies for $1.00

clancey’S Spring SalaD Mixed greens, mandarin oranges, candied walnuts, blue cheese crumbles, craisins, raspberry vinaigrette…10.99

c po’ BoyS d

Page 3: Voted Best “Irish Restaurant” By the News Press Readers · 2019. 3. 8. · Beef Liver (2 pieces) seasoned and grilled in butter oil, topped with sautéed onions, and accompanied

All sandwiches and burgers are served with a choice of fries, sweet fries, sweet tots, mango slaw, or house chips

c po’ BoyS d

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

clancey’S grilleD reuBen Your choice of corned beef, pastrami or turkey. Topped with sauerkraut, Swiss cheese, and 1,000 Island dressing on grilled marble rye…12.99

hOT cOrneD BeeF Thinly sliced corned beef on marble rye. Your choice of regular or spicy brown mustard…9.99

hOT paSTraMi Thinly sliced pastrami on marble rye. Your choice of regular or spicy brown mustard …9.99

*clancey’S grOuper SanDwich Wild caught Gulf Grouper filet lightly seasoned and served grilled, blackened or crunchy fried. Served with our homemade tartar sauce…15.99

*Deluxe chicken BreaST SanDwich Lightly seasoned chicken breast prepared grilled, blackened, or crunchy fried. Topped with smoked bacon and served with our homemade chipotle ranch sauce…11.99

Turkey BreaST SanDwich Sliced turkey breast topped with lettuce, tomato & mayo, served on a toasted mountain loaf…10.99

avOcaDO BlT Smoked bacon, lettuce, tomato topped with avocado. Served on a toasted mountain loaf…10.99

*clancey’S FiSh SanDwich (Blue Hake) Atlantic wild caught white fish. Prepared grilled, blackened or crunchy fried and served with our homemade tartar sauce...10.99

SOuThern FrieD BOlOgna SanDwich What’s Southern Comfort food without this classic? Thick slices of fried bologna, lettuce, tomato, hard fried egg and served with our homemade Dijonnaise…9.99 add Cheese 1.00

veggie cluB We want you to feel welcomed, so we came up with this delicious sandwich that includes grilled zucchini, grilled red pepper, fresh avocado and tomato. Served with your choice of cheese. You’re Welcome…9.99

BBQ carOlina pulleD pOrk SanDwich Slow cooked pork, tender & juicy, soaked in our homemade sweet BBQ sauce and topped with mango slaw…10.99

gaTOr pO’ BOy Louisiana Prime marinated alligator tail meat. Tender, bite size, golden fried, served on a gourmet hoagie roll with lettuce & tomatoes and topped with our homemade Remoulade…10.99

*ShriMp pO’ BOy Golden Fried Gulf Shrimp served on a gourmet hoagieroll with lettuce & tomatoes and topped with our homemade Remoulade…12.99

*SOFT Shell craB pO’ BOy Mangrove soft shell crabs. Lightly dusted and deep fried to perfection. Served on gourmet hoagie roll with lettuce & tomatoes and topped with our homemade Remoulade…11.99

Page 4: Voted Best “Irish Restaurant” By the News Press Readers · 2019. 3. 8. · Beef Liver (2 pieces) seasoned and grilled in butter oil, topped with sautéed onions, and accompanied

*FiSh n’ chipS North Atlantic wild caught cod, dredged in beer batter and lightly fried. Served with our famous Sidewinder fries and mushy peas. Accompanied with ourhomemade tartar sauce…16.99

*liver & OniOnS Beef Liver (2 pieces) seasoned and grilled in butter oil, topped with sautéed onions, and accompanied with mixed veggies and garlic baby red mashed potatoes and Guinness gravy…17.99

ShepherD’S pie The #1 comfort food of the Irish! A 50/50 mix of Black Angus Beef and New Zealand Lamb. Freshly grated garlic, onions, carrots and baby peas. Slow cooked and seasoned withthyme, rosemary and red wine. Topped with our signature baby red mashed potatoes…17.99

BangerS n’ MaSh Mild Irish pork sausage, grilled and served with baby red mashed potatoes and Guinness onion gravy…15.99

e clancey’S claSSicS f

BurgerSATTENTION: Our burgers are of high quality and therefore will look a lot brighter than lesser quality burgers. We temp all burgers for consistency. Please consult server about our process.

*cuSTOM Triple BlenDeD BeeF Chuck, Brisket and Short Rib …10.50

*BeyOnD Burger…11.50 The world’s first 100% plant-based burger that

looks, cooks and satisfies like ground beef

Premium Toppings…1.00 eachFried Egg, Avocado, Bacon, Portabella Mushrooms or Sautéed Onions

Add Cheese…1.00 slice: American, Cheddar, Provolone or Swiss

*MuShrOOM SwiSS Burger Topped with grilled mushrooms

and Swiss cheese…11.50

*Black & Bleu Burger The perfect combination of blackened seasoning

and blue cheese crumbles…11.50

*ST. paDDy’S MelT Topped with Swiss cheese and sautéed onions

on grilled marble rye…11.50

Page 5: Voted Best “Irish Restaurant” By the News Press Readers · 2019. 3. 8. · Beef Liver (2 pieces) seasoned and grilled in butter oil, topped with sautéed onions, and accompanied

j craft Bottled Beer igOlDen MOnkey (Downington, PA) Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish. Pairs well with seafood.Style: Belgian-style Tripel • ABV: 9.5%Color: Rich Gold

leFT hanD Milk STOuT niTrO(Longmont, CO)Initial roasty, mocha flavors rise up, with slight hop & roast bit-terness in the finish. The rest is pure bliss of milk chocolate fullness. Pairs well with desserts. Try it as a beer float...OMG!!!!

Style: Milk Stout • ABV: 6% Color: Black

new BelgiuM 1554 (Ft. Collins, CO) Starts bitter chocolate with bright acidity, roasty and toasty, sweetness to round it out sweet/spicy, rooty, with peppery undertones, lingering fruit acidity.With chocolate and black malt- this beer starts and finishes dry, yet the middle is round and malt rich. Pairs well with pork, (pork belly, bacon), beef brisket, Bark-wrapped soft ripened cheese. Braised red meat (or any meat). Lots of thyme, tomato and garlic.

Style: Black Larger • ABV: 5.6%Color: Brilliant/clear, mahogany

nOT yOur FaTher’S rOOT Beer (Wauconda, IL)- Well, to be blunt, this tastes just like the root beer you remember as a kid. Sweet and silky, it goes down smooth and hits your tongue with the perfect combination of vanilla, sarsaparilla and anise. Pairs well with chicken and burgers. The “Original Root Beer Float” with a twist, so try it as a beer float. Who’s yo daddy?

Style: Spiked Root Beer?? • ABV: 5.9% Color: Light Dark

hOMe-MaDe apple-pie ciDer (Tampa) Aroma of fresh apple pie. Taste is just like an apple pie with cinnamon, pie crust and nutmeg. Pairs well with BBQ and any pork.

Style: Cider • ABV: 6.9% • Color: Light

Orange BlOSSOM pilSner(Orlando) - A honey beer made with real, local orange blossom honey. It’s not sweet because the sugar in the honey is fermented, leaving OBP tasting crisp and clean. Pairs well with salads, chicken and seafood.

Style: Pilsner • ABV: 5.5% • Color: Golden

gaTeway gOlD (Fort Myers) Our city, our beer. Name after the gated community in which we operate out of, (Gateway).Gateway Gold is the perfect way to introduce your mouth to the simpler side of craft beer. This golden blonde ale is smooth & light bodied with a unique touch of sweetness. Pairs well with tacos and seafood.

Style: Golden Blonde ABV: 4.1% Color: Light Golden

high 5 (Fort Myers)We brew and dry hop this beer with Citra and Centennial hops to create piney, citrusy aromas and flavors bursting out of every pint. Pairs well with Mexican and spicy foods.

Style: Indian Pale Ale • ABV: 5.9% Color: Golden Copper

SOliD gOlD (Grand Rapids) A take on an American classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be?……that’s something not to regret.

DOMeSTic Bud • Coors • Mic Ultra • Miller Lite Bud Light (Draft) • Yuengling (Draft)

iMpOrTS Corona • Heineken • Modelo EspecialMagners Irish Cider (Apple & Pear)

Smithwick Irish Ale • Guinness (Draft)Harp Irish Larger (Draft)

Stella Artois (Draft)

gOOSe iSlanD ipa (Chi-Town)Fruity aroma, set off by a dry malt middle, and long hop finish. Pairs well with spicy foods.

Style: India Pale Ale • ABV: 5.9% Color: Bourbon

gOOSe iSlanD 312 urBan wheaT ale

(Chi-Town)- Spicy aroma of Cascade hops, followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. Pairs well with salads, fish and chicken.

Style: Urban Wheat • ABV: 4.2% • Color: Hazy Straw

BackwOOD BaSTarD(Grand Rapids) Expect lovely, warm smells of single malt scotch, oaky bour-bon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back

sipper made to excite the palate. Pairs well with, smoked pork, lamb, grilled beef, chocolate desserts.

Style: Bourbon Barrels Aged Scotch Ale/Wee Heavy ABV: 11% • Color: Deep Rusty Brown

SOuThern Tier pOrTer (Lakewood, NY)- Hints of bittersweet chocolate and espresso fill the tongue, finishing with just a touch of smoke. Not too sweet or filling, this versatile dark ale dissuades the notion that a darker beer is a stronger beer. Pairs well with slow cooked meats, blackened fish, smoked sausage. Cheese cake, chocolate desserts.

Style: Porter • ABV: 5.5%Color: Dark brown with a red hue.

SOuThern Tier 2x ipa

(Lakewood, NY)- Feverishly hoppy with a malty backbone and higher-than-standard alcohol content. Citrusy hops tease the senses with aromatics andlingering bitterness, while just the right balance of malts disguises 2XIPA’s extra gravity. Pairs well with BBQ, pizza, spicy foods, briskets, and garlicky foods.

Style: Indian Pale Ale • ABV: 8.2% • Color: Deep Gold

SOuThern Tier 2x Milk STOuT (Lakewood, NY)- Milk stout, also called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Of course, we couldn’t stop at a traditional milk stout. Ours is a double. Pairs well with spicy foods, beef and chocolate desserts.

Style: Milk Stout • ABV: 7.5% • Color: Dark

Jai alai (Tampa)An intense bouquet of tangerine and candied orange peel entices the nose while flavors of Clementine’s, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA. Pairs well with beef empanadas, deviled crabs and other spicy dishes. Pairs well with spicy food, especially spicy seafood. It would stand up well against Indian curriesor even a Louisiana crab boil.Style: Indian Pale Ale • ABV: 7.5%Color: Light Orange

The wiZarD wiT (Boca Raton)Pale yellow in color and slightly hazy. Wizard has a touch of bready tang from the wheat malt that com-plements the orange peels citrus note and coriander spice. Style: Belgian Style WheatABV: 5.5% • Color: Pale Yellow

BreakFaST STOuT (Grand Rapids) Brewed with an abundance of flaked oats, bitter and imported chocolates and two types of coffee. This stout has an intense fresh-roasted Java nose topped with a frothy connamon-colored head that goes forever. Style: Oatmeal Stout • ABV: 8.3% Color: Black

j craft draft i

ab

Page 6: Voted Best “Irish Restaurant” By the News Press Readers · 2019. 3. 8. · Beef Liver (2 pieces) seasoned and grilled in butter oil, topped with sautéed onions, and accompanied

Mon. – fri. 3 p.M. to 5 p.M. Imports 3.00• Guinness (Draft)

• Harp Irish Larger (Draft)

• Stella Artois (Draft)

• Corona

• Heineken

• Modelo Especial

Domestics 2.00• Bud

• Bud Light (Draft)

• Yuengling (Draft)

• Mic Ultra

• Coors Light

• Miller Light

House Chardonnay & Cabernet Sauvignon 3.50

waTerAcqua Panna Natural Spring Water 1 Ltr. $5.50San Pellegrino Natural Sparkling Mineral Water 1 Ltr. $5.50

JuiceS: Cranberry, Orange, Apple $2.75 (no free refills)

iceD Tea, hOT Tea, cOFFee & Milk

drinkS d

wingS (6)...5.99 Hot, Mild, BBQ, Stingin’ Honey Garlic & Sweet Chili

ShriMp cOckTail (4)...5.99