yellowbrix restaurant fries, mashed, sautéed veggies, side
TRANSCRIPT
A P P E T I Z E R SSpinach & Artichoke dip .....................10
Calamari .................................................14
Chips & Salsa ...........................................6 -with queso ..........................................8 -with guac ..........................................12
Shrimp Scampi (NM Style) ................16
Nachos Grande .....................................12
Sashimi Tuna ........................................16
Cheese Board ........................................18
H A N D - H E L D S Green Chile Cheeseburger w/fries ...16
BRIX Mexican Burger w/ fries ...........16
SW Cuban Panini w/ fries ...................15
Steak Soft Tacos, rice & beans ...........17
S O U P & S A L A DChicken Tortilla ..............cup 6....bowl 9
Soup Du Jour ..................cup 6....bowl 9
Caesar Salad .............................................8
Poached Pear Salad ..............................13
Roasted Grape Salad ............................13
SW Spaghetti Squash Salad ................14
Mediterranean Salad ............................14
Warm Brussel Sprout Salad ................14
Cobb Salad ..............................................14
Salad Add-Ons:Chicken 5, Salmon 7, Shrimp 7, Steak tips 9, Seared Tuna 9
C H A R - G R I L L E DServed with your choice of 2 sides
18oz T-Bone ......................................................34
16oz Ribeye .................................. market price
14oz NY Strip ....................................................32
8oz Filet ........................................ market price
6oz Filet Medallions........................................27
Pork Chops ...................................................... 28
Salmon Filet ......................................................22
PA S TAClassic Fettuccini ..................................12
Green Chili Fettuccini .........................14
Cajun, Bacon and
Chicken Farfalla ................................... 20
Tuscan Spicy Chicken ...........................16
Fettuccini Add-Ons:Chicken 5, Salmon 7, Shrimp 7,Steak tips 9, Seared Tuna 9
LU N C H S P E C I A L S Served from 11am-4pm
Chicken-fried Steak & mashed ...................12
Fried Shrimp & fries .......................................14
Chicken Strips & fries ....................................10
Chicken Salad wrap ........................................ 11
C H E F S P E C I A L SServed with your choice of 2 sides
Chicken Cordon Bleu ....................................22
BRIX Meatloaf ..................................................18
Tenderloin Carne Asada .............................. 29
D E S S E R TNew York Cheesecake ......................................9
Chocolate Lava Cake a la mode ....................9
Crème Brûlée .....................................................9
Tiramisu ..............................................................9
YELLOWBRIX
RESTAURA
NT SIDESFries, mashed, sautéed veggies, side salad,
cup of soup, baked penne, truffle fries +2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions.