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WINDERMERE GOLF CLUB W E D D I N G M E N U

Thank you for considering Windermere Golf Club for your wedding venue. It is our pleasure to assist you throughout the planning process and we appreciate the opportunity to serve you on your special day.

Windermere Golf provides the ideal spot for your water front wedding ceremony – in the northern Atlanta area. The club offers a beautiful selection of full-service private party and event rooms, which will accommodate up to 250 guests, as well as a variety of amenities to make your ceremony and reception complete. Guests are accompanied by photography quality views of our award-winning golf course. With our gorgeous outdoor waterfront ceremony space and our indoor/outdoor reception space, you and your guests can enjoy each other’s company while lavishing in a unique and fun atmosphere that we customize to your wishes. From breathtaking views to fantastic cuisine, our experienced service staff stand ready to give you all the information you need to design a special wedding that’s sure to please every time. Our staff creates magic moments for you and your guests, with dedicated services any party menu need, while placing emphasis on fine food and impeccable creativity and service. Sit back and let us add style and fun to your special wedding event. Enclosed you will find more information about Windermere Golf’s pricing, amenities, capabilities and more. Feel free to contact our Private Event Director at 678.513.1000x6 with any questions you may have. We are happy to help!

2014 ClubCorp USA, Inc. All rights reserved. This document is provided to you for use

only in connection with your consideration of the proposal contained in this document.

You may not copy, alter, republish, distribute, upload, post or retransmit this document or

any portion thereof without the prior written consent of ClubCorp USA, Inc.

< thank you >

Each and every reception hosted at Windermere Golf Club receives personalized service and outstanding food and beverages, along with a number of services and complimentary amenities, including:

Setup and breakdown of the reception event space

On-site Banquet Manager and/or Private Event Director

Setup access at least 2 hours prior to wedding

Vendor setup access at least 3 hours prior to wedding

Reception to last up to 4 hours

Parquets wood dance floor

Floor length linen on all tables

Napkins in your custom color choice and fold

Mirror tile and votive candles for tabletop decorations

Audio speaker system with iPod compatibility

A/V equipment for show of personalized videos or photomontages

Standard banquet chairs and tables

Plate-ware, glassware and silverware

Skirted DJ, cake, gift and guest sign-in tables

Cake cutting services

Access to golf courses for bridal portraits or engagement photos

Private Club intimacy; you are the only event taking place at the time

Just think, you can spend your wedding day cherishing the important moments and let Windermere Golf take care of all of the other details.

< amenities >

DISPLAYS Imported and Domestic Cheese with assorted crackers Fresh Seasonal Fruit with Yogurt Dipping Sauce Fresh Crudité Platter with Herb Dipping Sauce

Grilled Vegetable Platter with Caesar Dipping Sauce Antipasto Display

Trio of Hummus with Pita Chips and Fresh Vegetables Assorted Tea Sandwiches Bruschetta

Hot Spinach & Artichoke Dip served with Tortilla Chips and Veggies

HORS D’OEUVRES Chicken Crispy Chicken Tenderloins with Honey Mustard

Jerk Marinated Chicken Kebabs Cheesy Chicken & Cheese Egg Rolls

Pork Pork Pot Stickers with Soy Ginger Glaze

Italian Sausage Stuffed Mushrooms

Beef Miniature Beef Wellington with Horseradish Cream Sauce Swedish Meatballs

Teriyaki Glazed Beef Kabobs

Seafood Tuna Tartar in a crispy wonton

Seafood Spring Rolls Shrimp & Lump Crab Wellingtons Shrimp Cocktail

Bacon Wrapped Scallops Mini Crab Cakes with Bistro Sauce Coconut Shrimp

Vegetarian Balsamic Glazed Mozzarella & Tomato Kabobs with Fresh Basil & Balsamic Glaze

Fried Ravioli with Zesty Marinara Sauce Vegetable Spring Rolls with Teriyaki Ginger Glaze Parmesan Artichoke Heart

ACTION STATIONS (MAY BE ADDED AS LATE NIGHT BITES – SEE ENHANCEMENTS)

Optional Live Chef Attendant Carving Station with Beef, Pork or Turkey Taco Bar

Chinese Noodle Bar Pasta Station

Smashed Potato Bar Shrimp & Grits

Small Plate Station (1 protein, 1 vegetable, 1 starch and 1 finishing sauce) – Chef Attendant Required

HORS D’OEUVRE PACKAGES Bronze Two Displays

Three Hot Hors d’oeuvres One Station

Silver Three Displays Four Hot Hors d’oeuvres

One Station

Gold Two Displays

Four Hot Hors d’oeuvres Two Stations

Platinum Three Displays Five Hot Hors d’oeuvres

Three Stations

< hors d’oeuvres reception >

DISPLAYS Imported and Domestic Cheese with assorted crackers Fresh Seasonal Fruit with Yogurt Dipping Sauce Fresh Crudité Platter with Herb Dipping Sauce Grilled Vegetable Platter with Caesar Dipping Sauce Antipasto Display Trio of Hummus with Pita Chips and Fresh Vegetables Assorted Tea Sandwiches Bruschetta Hot Spinach & Artichoke Dip served with Tortilla Chips and Veggies

SALAD Pork Pot Stickers with Soy Ginger Glaze Teriyaki Glazed Beef Kabobs Seafood Spring Rolls

ENTREES Shrimp & Lump Crab Wellingtons Shrimp Cocktail Bacon Wrapped Scallops Mini Crab Cakes with Bistro Sauce Coconut Shrimp Miniature Beef Wellington with Horseradish Cream Sauce Cheesy Chicken & Cheese Egg Rolls

ACCOMPANIMENTS Sautéed Green Beans Grilled Vegetables Steamed Asparagus Honey Glazed Carrots Rice Pilaf Candied Yams

Three Cheese Macaroni & Cheese Whipped Potatoes with Garlic Potatoes Au Gratin Roasted New Potatoes

BUFFET RECEPTION PACKAGES Bronze One Display One Passed Hors d’oeuvres One Salad One Entrée Two Accompaniments Silver One Display Two Passed Hors d’oeuvres One Salad One Entrée Two Accompaniments

Gold Two Displays Two Passed Hors d’oeuvres One Salad Two Entrees Two Accompaniments Platinum Two Displays Three Passed Hors d’oeuvres One Salad Two Entrees Three Accompaniments

Warm Rolls, Butter, Tea, Water and Coffee included

< buffet dinner >

5000 Davis Love Drive | Cumming, GA 30041 678.513.1000x6 | windermereoccasions.com

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity.

Prices listed below are per person and are subject to 7.00% tax and 20% gratuity.

DISPLAYS Please select one

Imported and Domestic Cheese with assorted crackers Antipasto Display Trio of Hummus with Pita Chips and Fresh Vegetables Assorted Tea Sandwiches

HORS D’ OEUVRES Please select two

Crispy Chicken Tenderloins with Honey Mustard Jerk Marinated Chicken Kebabs Swedish Meatballs Balsamic Glazed Mozzarella & Tomato Kabobs with Fresh Basil & Balsamic Glaze Fried Ravioli with Zesty Marinara Sauce

SALADS Please select one

Tossed Garden Salad Tomatoes, Cucumbers, Red Onions, Choice of Dressing Classic Caesar Traditional greens tossed in Caesar Dressing, Parmesan Cheese, Tomatoes and Croutons

MAIN COURSE Please select one

Free Range Chicken Breast Tilapia Striploin

All entrées served with chef select starch & vegetable.

DESSERT Assorted Club Cookies & Brownies

< bronze plated dinner >




DISPLAYS Please select one

Imported and Domestic Cheese with assorted crackers Antipasto Display Trio of Hummus with Pita Chips and Fresh Vegetables Assorted Tea Sandwiches

HORS D’ OEUVRES Please select two

Italian Sausage Stuffed Mushrooms Pork Pot Stickers with Soy Ginger Glaze Teriyaki Glazed Beef Kabobs Vegetable Spring Rolls with Teriyaki Ginger Glaze Parmesan Artichoke Hearts


Spinach Salad with Seasonal Fruit, Candied Pecans, Gorgonzola Cheese & Poppy seed Vinaigrette Traditional Greek Salad with Craisins, apples, Gorgonzola Cheese, Red Onions and Raspberry Vinaigrette


Calypso Chicken Fresh Fish (Salmon, Mahi Mahi or Grouper) Roasted Pork Tenderloin Ribeye



< silver plated dinner >




DISPLAYS Please select one Imported and Domestic Cheese with assorted crackers Antipasto Display Trio of Hummus with Pita Chips and Fresh Vegetables Assorted Tea Sandwiches

HORS D’ OEUVRES Please select two Cheesy Chicken & Cheese Egg Rolls Shrimp & Lump Crab Wellingtons Shrimp Cocktail Seafood Spring Rolls Tuna Tartar in a Crispy Wonton Bacon Wrapped Scallops Mini Crab Cakes with Bistro Sauce Coconut Shrimp Miniature Beef Wellington with Horseradish Cream Sauce


Caprese Salad layers of Fresh Tomatoes and Buffalo Mozzarella Cheese finished with Extra Virgin Olive Oil, freshly ground Black Pepper and Basil Chiffonade


½ Roasted Free Range Chicken Chilean Seabass, Mahi Mahi, Grouper, Halibut Filet Mignon Lobster Tail (Market Price)



< buffet dinner >

< gold plated dinner >



Alcohol pricing is subject to 7.00% tax and 20% gratuity.

OPEN BAR PACKAGES Bar packages may be purchased for your chosen length of time for ALL guests in attendance. Guests are charge per person regardless of the amount consumed. Guests under 21 years of age will be charged 7.00 per person for unlimited non-alcoholic beverages. Beer & Wine Includes domestic & imported beers and house wines. May upgrade to 2nd or 3rd tier wines for an additional cost. Call Liquors, Beer & Wine Includes call brand liquors, domestic & imported beers and house wines. Top Shelf Liquors, Beer & Wine Includes top-shelf brand liquors, domestic & imported beers and 2nd tier wines. Premium Liquors, Beer & Wine Includes premium brand liquors, domestic & imported beers and 2nd tier wines.

OPEN CONSUMPTION BAR Charged Per Beverage Consumed All beverages consumed will be charged to the master bill. Host selects type of beverages and brand level to be offered. Each drink will be charged per individual drink. (See cash bar price list for more details.)

< from the bar >



Alcohol pricing is subject to 7.00% tax and 20% gratuity.

A LA CARTE Host may select kegs, bottles of wine or frozen drinks to be added to the master bill. Wine & Champagne Wine by the bottle (Serves Approx. 5 glasses) Champagne by the bottle | Champagne Toast |

Drink Tickets Host purchases tickets, provided by Windermere Golf, and host distributes up to four (4) drink tickets per person. Host will be charged on consumption rather than the number of tickets distributed. After the guests’ tickets are used, a cash bar must be set up based on the cash bar guidelines.

CASH BAR Guests are responsible for purchasing drinks. The host is responsible for a bartender fee at $100.00 per bartender. Prices listed below INCLUDE 20% service charge. Priced Per Drink Domestic Beer Imported Beer House Wine or Champagne Call Liquor Top Shelf Premium Soda, Bottled Water or Gatorade

< from the bar >



LIQUOR

CALL PREMIUM SUPER PREMIUM ULTRA PREMIUM

Vodka SVEDKA SVEDKA Flavors

Tito’s ABSOLUT ABSOLUT (Min. 1 Flavor) Deep Eddy Ruby Red

Kettle One Stolichnaya

Grey Goose Grey Goose (Min. 1 Flavor) Belvedere

Gin Beefeater Beefeater Bombay Sapphire Tanqueray

Hendrick’s

Bourbon Jim Beam White Maker’s Mark Knob Creek Woodford Reserve

Whiskey Canadian Club Seagram’s 7

Jack Daniel’s Jameson Crown Royal

Crown Royal Reserve

Scotch Cutty Sark Cutty Sark Dewar’s White Label Johnnie Walker Red

Chivas 12 Year Johnnie Walker Black

Single Malt Glenlivet 12 Year Macallan 12 Year Glenfiddich 18 Year

Rum Bacardi Captain Morgan Spiced Malibu Coconut

Myers’s Dark

Tequila Sauza Blue (Reposado) Hornitos Reposado Milagro Silver

Don Julio Anejo Patron Silver

Cognac Hennessy VS Courvoisier VSOP

Bar Mixes Finest Call Finest Call Finest Call Finest Call

Domestic Cordial DeKuper

Imported Cordial

Southern Comfort Baileys Kahlua Amaretto Disaronno

Cointreau Chambord Grand Marnier

< from the bar >



BEER Domestic Bottle Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O’Doul’s Specialty & Imported Bottle Blue Moon, Corona, Corona Light, Sam Adams Boston Lager, Stella Artois Can Beer (Beverage & Golf Carts, Pool, Tennis & Athletics) Bud Light, Budweiser, Blue Moon, Coors Light, Corona, Corona Light, Michelob Ultra, Miller 64, Miller Lite Draft Beer Listing | Anheuser Busch Bass Pale Ale, Beck’s, Bud Light, Bud Light Lime, Bud Select, Budweiser, Goose Island, Hoegaarden, Johnny Appleseed Hard Apple Cider, Kona, LandShark, Leffe, Michelob Amber Bock, Michelob Ultra, Red Hook, Rolling Rock, Shock Top, Skip Jack Amber, Stella Artois, Stella Artois Cidre, WIdmer, Ziegenbock (Texas only) Draft Beer Listing | Other Recommended Blue Moon, Coors Light, Miller Lite, Peroni Nastro Azzurro, Sam Adams Boston Lager, Sam Adams Seasonal, Modelo Especial, Pilsner Urquell

WINE Standard Wine La Terre: Chardonnay, Cabernet Sauvignon, White Zinfandel Upgrade Wine Woodbridge: Chardonnay, Cabernet Sauvignon, White Zinfandel Premium Upgrade Wine Select from Club’s wine list Standard Sparkling Wine J Roget Upgrade Sparkling Wine Select form the Club’s wine list Premium Upgrade Wine Select from Club’s wine list

< from the bar >



FACILITY FEES (NON-MEMBERS) Non-members are welcome to host events at the Club, however, a facility fee will apply in order to access the Club. Windermere Golf members in good standing with the Club are exempt. Facility fees ensure private access to Club amenities and private rooms.

TAXES & GRATUITY A sales tax of 7.00% will be added to all banquet charges, and a 20% service charge will be added to all food and beverage services.

< reception >



FOOD & BEVERAGE Windermere Golf Country Club must provide all food & beverage. No outside food and beverages are allowed with the

exception of wedding and specialty cakes. Due to health regulations, perishable leftovers may not be removed from the

property. Discounted menus may be offered to children up to 12 years of age.

MENUS Our menus are designed to offer you a selection of quality items, however if you prefer to offer your guests something outside

of the printed menus, our Executive Chef is more than willing to tailor a menu to your specifications. Full banquet menus are

available upon request.

GUARANTEES Your guaranteed number of guests is due to the private event department seven (7) days prior to the event. In the event the

Club does not receive a guarantee, the number of guests previously indicated on your signed contract will serve as the

guarantee. Actual charges will depend on the guaranteed number or actual attendance at the event, whichever is greater. If

the number in attendance exceeds your guarantee given, the Club may prepare additional meals, if possible, and the host will

be charged a higher rate for each additional guest; the same meal cannot always be promised should your attendance be

greater than your guarantee.

DEPOSITS & PAYMENT SCHEDULE When scheduling an event, a signed contract and minimum deposit is required to secure your date. Subsequent deposits of

50% of your estimated remaining balance are required 60 and 7 days prior to your event. All event charges should be paid in

full prior to the event. All deposits are non-refundable. Deposits payable by credit card, check or cash. Please note, a credit

card is required to be kept on file for incidentals.

SERVICE CHARGE & SALES TAX All food and beverage is subject to a Club service charge at a rate of 20%. The host is also responsible for the payment of

Texas sales tax at a rate of 7.00%. If your group is tax-exempt, a certificate complete with tax-exempt number must be

provided at the time of booking.

LIABILITY Windermere Golf Country Club is not responsible for damage or lass of any merchandise, articles or valuables of the host or

of the host’s guests or contractors, prior to, during or subsequent to any function. Host is responsible for any damages done to

facilities during the period of time the facilities are subject to the host’s use or the use of any independent contractor hired by

the host or the host’s agent. A damage deposit may be required and a cleaning fee may be assessed if extensive cleaning is

required in the Club or in any part of the building or its grounds.

< terms and conditions >



Flatbreads | Roma tomatoes, Basil Pesto, Fresh Mozzarella, Spinach, Balsamic Reduction

Boneless Wings |

Breaded premium boneless chicken tenders deep fried to a golden brown served with honey mustard or ranch Wings |

Our signature wings fried to perfection tossed in buffalo sauce or BBQ

Donut Platter | Chocolate, plain and powdered mini donuts Breakfast Sandwich Assortment | Sausage, Egg and Cheese; Bacon, Egg and Cheese; Egg and Cheese

French Toast Skewers | Berries, powdered sugar and syrup on skewers Cookies & Milk | Warm Chocolate Chip Cookes, Cold Chilled Milk S’mores Bar | Assorted Chocolates ready to melt with marshmallows and served with crunchy graham cracker cookies

< late night bites >



CHAIR COVERS

Dress up your room with chair covers and coordinating chair ties. Colors available in black, white,

ivory and chocolate brown. A wide variety of fabric and colored ties are available for your

selection. Delivery and setup are included in price.

CHAVARI CHAIRS

Add the “Wow” factor to your event with sleek and modern wooden chiavari chairs. Chairs are

available in gold. (Other colors available for a higher price) Padded seats are included and

available in ivory. Delivery and setup include in price.

SATIN TABLE RUNNERS

Pull colors and style into your table scape with satin table runners, available in up to 20

coordinating colors.

TABLE OVERLAYS

Overlays add color, texture and personalization to your guests’ table. Various fabrics and colors

are available upon request.

< enhancements >



Steakhouse Dinner Starters – Choice of (1) Passed Hors D’oeurve Bacon Wrapped Scallops, Parmesan Artichoke Bites, Shrimp Cocktail Salad – Choice of (1) Salad Classic Ceasar, Wedge Salad with Blue Cheese Crumbles, Bacon and Tomato, Traditional Tossed Entrée – Petite Filet, Creamy Mashed Potatoes topped with flash fried scallions and Grilled Asparagus Dessert – Choose (1) Decadent Chocolate Cake or New York Cheesecake with fresh Berries Warm Rolls & Butter Classic Family Style Italian Dinner Starters – Choice (1) Display Antipasta or Bruschetta Salad – Choice of (1) Salad Classic Greek Salad, Ceasar or Traditional Tossed Baked Pasta – Choose (1) Chef Joel’s Eggplant Parmesan or Baked Ziti Entrée – Choose (1) Chicken Picatta, Chicken Marsala, Classic Lasagna Dessert – Choose (1) Canoli’s, Tiramisu, Chocolate Cake Warm Garlic Rolls Upscale Southern Buffet Starters – Choice (1 ) Display Georgia Caviar served with Chips (Salsa made with Blackeyed Peas, Green Peppers, Tomatoes and Italian Dressing), Fried Green Tomatoes with Spicy Remoulade Sauce or Captains Platter of Shrimp Cocktail Salad – Choice of (1) Salad Traditional Tossed Salad, Chilled Corn and Asparagus Salad, Three Bean Salad Entrée – (Choose 2) Rainbow Trout stuffed with Crab, Southern Fried Chicken with Honey Clover Sauce, Slow Cooked Ribs with a Tangy Barbeque Sauce Sides – Choose (2) Macaroni & Cheese, Lima Bean Succotash, Collard Greens, Homestyle Green Beans, Sweet & Sour Cabbage, Sauteed Seasonal Vegetable Medley Dessert – Choose (1) Chef’s Choice Cobbler, Pecan Pie, Coconut Cake Choice of Cornbread, Biscuits or Rolls and Butter

< rehearsal dinner >



Southwestern Fiesta Starters – Display of Queso, Fresh Salsa, Chips and Flour Tortillas Entrée – Choose (2) Seasoned Ground Beef, Fajita Style Beef, Chicken or Shrimp Sides to include Rice & Charro Beans Accompaniments to include Guacamole, Fresh Shredded Lettuce, Diced Tomatoes, Black Olives, Salsa, Sour Cream, Shredded Monterrey Jack Cheese and Cheddar Cheese Dessert – Homemade Cinnamon Churros Smoke House BBQ Buffet Starters – Choice of (1) Smoked Jalapenos Wrapped In Bacon and stuffed with a cheesy sausage filling, Spinach and Artichoke Dip served with Tortillas, Macaroni & Cheese Bites Salad Choose (1) Tangy Cole Slaw, Three Bean Salad, Chilled Asparagus & Roasted Corn Salad, Traditional Tossed Salad Entrée – Choose (2) Barbeque, Baby back Ribs, Pulled Pork, Brisket Sides – Choose (2) Macaroni & Cheese, Scalloped Potatoes, Baked Beans, Corn Casserole Dessert - Choose (1) Chocolate Cake, Cheesecake Fresh Rolls

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