LS - 12.17

AsiagoCheddarCream CheeseFetaFontina

AnchoviesBaconBurnt EndsCajun SausageCanadian BaconChorizo RojoCo�ee Maple SausageCrab Meat (real)Genoa SalamiGrilled SalmonHamHamburger

AlmondsArtichokesArugulaAvocadoBasilBlack OlivesBroccoliCapersCarrotsEggplantGreen OlivesGreen Peppers

AlfredoSweet Baby Ray’s BBQ SauceBu�alo

Fresh MozzarellaGoat CheesePepperjackProvoloneSmoked Gouda

Jalapeno BaconLamb MerguezPepperoniPorcini Thyme SausagePork SausagePulled PorkRoasted ChickenScimeca’s Meatballs or Italian SausageScrambled EggsShrimp

Herb Roasted PotatoesJalapenosKalamata OlivesMushroomsOnionPeasPepperonciniPicklesPineapplePine Nuts

Sliced SteakSmoked TurkeySpamSpicy BeefTaco MeatVegan Meats

• Chicken• Hamburger• Pepperoni• Italian SausageVegan meats have an upcharge

Red OnionsRoasted CornRoasted GarlicRoma TomatoesSauerkrautSpinachSun-dried TomatoesSweet Red PeppersZucchini

Vegan Cheeses• Cheddar• Italian Blend• Mozzarella Vegan cheeses havean upcharge

Extra Virgin Olive OilGarlic ButterMarinara

PestoRomescoSpicy RedTaco Sauce

All our pizzas have a special cheese combination paired with each crust style.

Add extra cheeses to your liking. Life is short order dessert first.

All our toppings are garden fresh, premium canned or flash frozen, along with only the finest cheeses and meats. . . if we don’t list your favorite ingredient, please let us know

offers four authentic styles of pizza each unique in its

blend of crust, cheeses and sauce. Add toppings

to your taste when ordering any pizza style.

Waldo TraditionalHand-Tossed

A yeast risen bread crust, paired with our special

blend of Provolone& Mozzarella cheeses, and

our Waldo Pizza sauce.

St. Louis StyleThin Crust

An extra thin, crispy crust glazed with garlic butter and a light touch of sauce

with a rich blend of Mozzarella, Provolone,

Swiss and Cheddar.

Honey Wheat

Our crust made from whole grain wheat & pure honey. The buttery, chewy crust is topped with our own

Waldo Pizza Sauce & special blend of Mozzarella

and Provolone cheeses.

Gluten-Free Dairy-Free

This thin white rice flour crust is made locally by

Olivia’s Oven in 7” & 12” sizes, topped with our special

blend of Mozzarella and Provolone cheeses, or your

choice of any of our cheeses, including vegan cheeses, with our own Waldo Pizza Sauce.

Crusts are also available egg-free.Gluten-Free pizzas have an upcharge

Cheese Please: extra mozzarella, extra cheddar, extra provolone, traditional sauce

4 Cheese: fresh mozzarella, fontina, asiago, shaved parmesan, romesco sauce

Cheeseburger: hamburger, pickles, cheddar, traditional sauce, splash of mustard

Hawaiian Specialty: Canadian bacon, pineapple, cream cheese, traditional sauce (for true “traditional Hawaiian” order spam in place of Canadian bacon)

Margherita: fresh mozzarella & feta cheese in lieu of regular cheese, diced tomatoes, fresh basil, very light sauce

“BFD” Breakfast for Dinner: Local Pig co�ee maple sausage, scrambled eggs, onions, green peppers, alfredo sauce

Greek: Local Pig lamb merguez, roma tomatoes, arugula, red onions, feta cheese in lieu of regular cheese, light sauce & garlic butter glaze

Local Pig: Local Pig porcini thyme sausage, herb roasted potatoes, red onion, roma tomatoes, parmesan cheese, spicy red sauce

Waldo Tex Mex: choice of taco meat or Local Pig chorizo rojo, black olives, cheddar cheese, diced tomatoes, onion, roasted corn, lettuce, taco pizza sauce

Waldo Veggie: mushrooms, onions, green peppers, black olives, sweet red peppers, artichokes

Waldo Choice Cut: Scimeca’s Italian sausage, bacon, pepperoni, hamburger, Canadian bacon

Waldo Combo: hamburger, Canadian bacon, pepperoni, pork sausage, mushrooms, onions, green peppers, black olives

BBQ Pork Specialty: pulled pork, red onions, pepperoncini, Sweet Baby Ray’s BBQ sauce

Pot Pie Pizza: roasted chicken, peas, carrots, corn, herb roasted potatoes, alfredo sauce

Buffalo Chicken Specialty: roasted chicken, pepperjack cheese, red onions, Franks Red Hot sauce

White Chicken Specialty: roasted chicken, mushrooms, bacon, alfredo sauce

Ratatouille: roma tomatoes, zucchini, eggplant, onions

Italian Sub: Canadian bacon, genoa salami, pepperoni, roma tomatoes

el Diablo: spicy beef, Cajun sausage, jalapenos, spicy red sauce

Florentine: spinach, artichokes, red onions, alfredo sauce

Vegan or Gluten Free?Ask for our menus

(including cheese)