hot mezedes sure to ask for the specials of the day” · mains free range spit-roasted meats from...

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.................................................................. .................................................................. mains free range spit-roasted meats from my souvla .................................................................. .................................................................. .................................... SOUVLA SHARING PLATTERS FOR TWO OUR SHARING PLATTERS OF SPIT-ROASTED MEAT SERVED WITH GREEK SALAD, HAND-CUT CHIPS, TZATZIKI AND PITA BREAD. ALLOW FOR 30-40MIN CHICKEN THIGH (SERVES 2) .............. 34.00 Marinated with garlic, thyme and lemon zest PORK SHOULDER (SERVES 2) ........... 34.00 Marinated with basil, oregano, and salt LAMB SHOULDER (SERVES 2) ........... 42.50 Marinated with rosemary, sage and paprika SAUSAGE PLATTER (SERVES 2) ...... 36.00 A selection of organic pork sausages from mountainous Crete & Mt. Olympus *All sausages are made with meat from sustaibanly-raised, high welfare animals PITA WRAPS SERVED WITH TZATZIKI, TOMATO, ONION, SPICY & SMOKEY PAPRIKA PORK SHOULDER ....................................... 7.50 CHICKEN THIGH ......................................... 7.50 LAMB SHOULDER ..................................... 9.00 FALAFEL VN/DF .............................................. 7.50 Revithokeftedes, pine nuts, raisins, Greek slaw, tahini, caramelised onions CHICKEN THIGH GF/DF .......................... 3.50 PORK SHOULDER GF/DF ........................ 3.50 PAPOUTSAKIA V/GF ................................................. 5.50 Roasted aubergine, fresh tomato sauce, feta cheese COURGETTE FRITTERS VN/GF/DF ....................6.00 Deep-fried courgette, caper and herbs GIGANTES VN/GF/DF ................................................. 5.00 Giant butter beans, tomato, carrot, celery, peppers KEFTEDAKIA GF/DF .................................................. 7.50 Lamb & beef meatballs, pesto sauce BEKRIS MEZES GF/DF ............................................ 6.50 pork slow-cooked with tomatoes, peppers, mushrooms, red wine GREEK SAUSAGE GF ........................................... 6.50 Organically reared wild boar, pork and leek sausage FETA SAGANAKI V .................................................. 6.50 Pan-fried breaded feta cheese, tomato jam HALLOUMI V ............................................................... 6.50 Grilled halloumi cheese REVITHOKEFTEDES VN/GF/DF .......................... 6.00 Greek falafel, tahini, sesame seeds SPANAKOPITA V ...................................................... 5.50 Spinach & feta cheese pie hot mezedes .................................... .................................... HAND-CUT CHIPS VN............................................ 3.50 Himalayan salt, oregano ADD CRUMBLED FETA OR GRAVIERA CHEESE (V) 1.50 sides .................................... .................................... HOMEMADE KETCHUP / CHILLI SAUCE / ROASTED PEPPER SAUCE VN/GF/DF ............ 1.00 MUSTARD VN / MAYO V / TAHINI VN .......... 1.00 extras .................................... .................................... cold mezedes .................................... HORTA VN/GF/DF .......................................................... 6.50 Seasonal wild greens from the Peloponnese DOLMADAKIA VN/GF/DF .......................................... 7.50 Organic wine leaves, filled with rice and herbs TZATZIKI V/GF ............................................................. 6.00 Greek strained yoghurt, cucumber, garlic HTIPITI V/GF................................................................. 6.00 Whipped feta & manouri cheese, smoked paprika, chilli TARAMAS DF ............................................................... 6.00 Whipped cod roe, onion, lemon MELITZANOSALATA VN/GF/DF .......................... 6.00 Roasted aubergine dip FAVA VN/GF/DF .............................................................. 6.00 Yellow split peas, spring onion topped with caramelised onions and capers EXTRA PITA ............................................................... 1.50 * my salads are served with extra virgin olive oil: koroneiki variety, crete * all dips come with warm greek pita bread ADD A HALLOUMI SLICE — 2.00 | ADD CARAMELISED ONIONS — 1.50 SOUVLAKI SKEWERS TWO SKEWERS PER PERSON (RECOMMENDED). SERVED WITH EXTRA VIRGIN OLIVE OIL, LEMON, AND OREGANO .................................... KALAMATA OLIVES VN/GF/DF ........................... 3.50 SELECTION OF DIPS (SERVES 2) ..................... 8.50 Tzatziki, htipiti, melitzanosalata and Greek pita DAKAKI .......................................................................... 3.50 Cretan barley rusk topped with tomato, crumbled feta and onion nibbles .................................... .................................... SERVED WITH WARM GREEK PITA BREAD CHICKEN AVGOLEMONO DF ............................. 6.50 Chicken, orzo pasta, egg & lemon sauce FAKES VN/DF ................................................................ 6.00 Lentils, tomato, onion, garlic, vinegar soups .................................... .................................... GREEK V/GF ................................................................. 7.50 Tomatoes, peppers, cucumber, olives, onion, feta cheese DAKOS V....................................................................... 7.50 Cretan barley rusks, tomatoes, crumbled feta, onions, capers POLITIKI VN/GF/DF ................................................. 6.50 Carrot & cabbage, raisins, pine nuts, pomegranate molasses salads .................................... SOUVLA PLATES SERVED WITH HAND-CUT CHIPS, SEASONAL SALAD, TZATZIKI CHICKEN THIGH GF .............................. 14.50 Marinated with garlic, thyme and lemon zest PORK SHOULDER GF ............................ 14.50 Marinated with basil, oregano, and salt LAMB SHOULDER GF ........................... 18.00 Marinated with rosemary, sage, and smokey paprika SMASHING PLATES TRADITIONAL GREEK DISHES, JUST LIKE MAMA MAKES THEM VEGANOPOULOS BURGER VN/DF. 11.95 Roasted vegetables, rocket, roasted pepper sauce, caramelised onions ADD A HALLOUMI SLICE TO YOUR BURGER — 2.00 MOUSSAKAS GF ....................................... 14.95 Layers of potato, aubergine, minced beef, bechamel sauce, graviera cheese POLITIKO KEBAB .................................. 14.50 Spiced minced lamb kebabs, Greek yoghurt, pita bread GEMISTA VN/GF/DF .................................... 12.95 Slow-cooked peppers filled with rice and herbs, oven potatoes KLEFTIKO GF ............................................ 20.00 Slow-cooked lamb shank, potatoes, peppers, graviera cheese STIFADO GF/DF .......................................... 14.95 Beef, slow-cooked with cloves, cinnamon, baby onions, served on hand-cut chips ADD CRUMBLED FETA OR GRAVIERA CHEESE — 1.50 “I am always cooking up a storm so make sure to ask for the specials of the day” .................................................................. .................................................................. /THEHUNGRYDONKEY V = vegetarian. VN = vegan. GF = gluten free. DF = dairy free. Please inform staff of any allergies or special dietary requirements you may have. A discretionary 12.5% service charge will be added to your bill. It is shared equitably among all staff!

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Page 1: hot mezedes sure to ask for the specials of the day” · mains free range spit-roasted meats from my souvla..... SOUVLA SHARING PLATTERS FOR TWO

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mains

free range spit-roasted meats from my souvla

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SOUVLA SHARING PLATTERS FOR TWOOUR SHARING PLATTERS OF SPIT-ROASTED MEAT SERVED WITH GREEK SALAD,

HAND-CUT CHIPS, TZATZIKI AND PITA BREAD. ALLOW FOR 30-40MIN

CHICKEN THIGH (SERVES 2) .............. 34.00Marinated with garlic, thyme and lemon zest

PORK SHOULDER (SERVES 2) ........... 34.00Marinated with basil, oregano, and salt

LAMB SHOULDER (SERVES 2) ........... 42.50Marinated with rosemary, sage and paprika

SAUSAGE PLATTER (SERVES 2)...... 36.00A selection of organic pork sausages from mountainous Crete & Mt. Olympus

*All sausages are made with meat from sustaibanly-raised, high welfare animals

PITA WRAPSSERVED WITH TZATZIKI, TOMATO, ONION, SPICY & SMOKEY PAPRIKA

PORK SHOULDER ....................................... 7.50

CHICKEN THIGH ......................................... 7.50

LAMB SHOULDER ..................................... 9.00

FALAFEL VN/DF .............................................. 7.50Revithokeftedes, pine nuts, raisins, Greek slaw, tahini, caramelised onions

CHICKEN THIGH GF/DF .......................... 3.50 PORK SHOULDER GF/DF........................ 3.50

PAPOUTSAKIA V/GF................................................. 5.50Roasted aubergine, fresh tomato sauce, feta cheese

COURGETTE FRITTERS VN/GF/DF ....................6.00Deep-fried courgette, caper and herbs

GIGANTES VN/GF/DF ................................................. 5.00Giant butter beans, tomato, carrot, celery, peppers

KEFTEDAKIA GF/DF .................................................. 7.50Lamb & beef meatballs, pesto sauce 

BEKRIS MEZES GF/DF ............................................ 6.50pork slow-cooked with tomatoes, peppers, mushrooms, red wine

GREEK SAUSAGE GF ........................................... 6.50Organically reared wild boar, pork and leek sausage

FETA SAGANAKI V .................................................. 6.50Pan-fried breaded feta cheese, tomato jam

HALLOUMI V ............................................................... 6.50Grilled halloumi cheese

REVITHOKEFTEDES VN/GF/DF .......................... 6.00Greek falafel, tahini, sesame seeds

SPANAKOPITA V...................................................... 5.50Spinach & feta cheese pie

hot mezedes....................................

....................................

HAND-CUT CHIPS VN............................................ 3.50Himalayan salt, oregano

ADD CRUMBLED FETA OR GRAVIERA CHEESE (V) — 1.50

sides....................................

....................................

HOMEMADE KETCHUP / CHILLI SAUCE / ROASTED PEPPER SAUCE VN/GF/DF ............1.00

MUSTARD VN / MAYO V / TAHINI VN ..........1.00

extras....................................

....................................cold mezedes....................................

HORTA VN/GF/DF.......................................................... 6.50Seasonal wild greens from the Peloponnese

DOLMADAKIA VN/GF/DF .......................................... 7.50Organic wine leaves, filled with rice and herbs

TZATZIKI V/GF............................................................. 6.00Greek strained yoghurt, cucumber, garlic

HTIPITI V/GF................................................................. 6.00Whipped feta & manouri cheese, smoked paprika, chilli

TARAMAS DF ............................................................... 6.00Whipped cod roe, onion, lemon

MELITZANOSALATA VN/GF/DF .......................... 6.00Roasted aubergine dip

FAVA VN/GF/DF .............................................................. 6.00Yellow split peas, spring onion topped with caramelised onions and capers

EXTRA PITA ............................................................... 1.50

* my salads are served with extra virgin olive oil: koroneiki variety, crete

* all dips come with warm greek pita bread

ADD A HALLOUMI SLICE — 2.00 | ADD CARAMELISED ONIONS — 1.50

SOUVLAKI SKEWERSTWO SKEWERS PER PERSON (RECOMMENDED).

SERVED WITH EXTRA VIRGIN OLIVE OIL, LEMON, AND OREGANO

....................................

KALAMATA OLIVES VN/GF/DF ........................... 3.50

SELECTION OF DIPS (SERVES 2) ..................... 8.50Tzatziki, htipiti, melitzanosalata and Greek pita

DAKAKI .......................................................................... 3.50Cretan barley rusk topped with tomato, crumbled feta and onion

nibbles....................................

....................................

SERVED WITH WARM GREEK PITA BREAD

CHICKEN AVGOLEMONO DF............................. 6.50Chicken, orzo pasta, egg & lemon sauce

FAKES VN/DF ................................................................ 6.00Lentils, tomato, onion, garlic, vinegar

soups....................................

....................................

GREEK V/GF ................................................................. 7.50Tomatoes, peppers, cucumber, olives, onion, feta cheese

DAKOS V....................................................................... 7.50Cretan barley rusks, tomatoes, crumbled feta, onions, capers

POLITIKI VN/GF/DF ................................................. 6.50Carrot & cabbage, raisins, pine nuts, pomegranate molasses

salads....................................SOUVLA PLATES

SERVED WITH HAND-CUT CHIPS, SEASONAL SALAD, TZATZIKI

CHICKEN THIGH GF .............................. 14.50Marinated with garlic, thyme and lemon zest

PORK SHOULDER GF............................ 14.50Marinated with basil, oregano, and salt

LAMB SHOULDER GF ........................... 18.00Marinated with rosemary, sage, and smokey paprika

SMASHING PLATESTRADITIONAL GREEK DISHES, JUST LIKE MAMA MAKES THEM

VEGANOPOULOS BURGER VN/DF. 11.95Roasted vegetables, rocket, roasted pepper sauce, caramelised onions

ADD A HALLOUMI SLICE TO YOUR BURGER — 2.00

MOUSSAKAS GF ....................................... 14.95Layers of potato, aubergine, minced beef, bechamel sauce, graviera cheese

POLITIKO KEBAB .................................. 14.50Spiced minced lamb kebabs, Greek yoghurt, pita bread

GEMISTA VN/GF/DF.................................... 12.95Slow-cooked peppers filled with rice and herbs, oven potatoes

KLEFTIKO GF ............................................ 20.00Slow-cooked lamb shank, potatoes, peppers, graviera cheese

STIFADO GF/DF .......................................... 14.95Beef, slow-cooked with cloves, cinnamon, baby onions, served on hand-cut chips

ADD CRUMBLED FETA OR GRAVIERA CHEESE — 1.50

“I am always cooking up a storm so makesure to ask for the specials of the day”

..................................................................

..................................................................

/THEHUNGRYDONKEY

V = vegetarian. VN = vegan. GF = gluten free. DF = dairy free.Please inform staff of any allergies or special dietary requirements you may have.

A discretionary 12.5% service charge will be added to your bill. It is shared equitably among all staff!

Page 2: hot mezedes sure to ask for the specials of the day” · mains free range spit-roasted meats from my souvla..... SOUVLA SHARING PLATTERS FOR TWO

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WHITE................................................................. 50CL 125ML/175ML BOTTLEPAPAGIANNAKOS – RETSINA – SAVATIANO, ATTICA VNLovely pine flavours, fresh, lemon citrus finish ....................................................................................................4.50/ 6.90 ..........18.00

175ML BOTTLE

ROUVALIS -ASPROLITHI 2016 - RODITIS - PATRA PDO VNFresh fruit, fine body, and nice balance ....................................................................................................................... 5.90 ................ 22.50

PAPAGIANNAKOS - OLD VINES - SAVATIANO - ATTICA VNCrisp, citrus-tinged, balanced finish .................................................................................................................... 6.80 ................26.50

SPIROPOULOS - MOSCHOFILERO 2016 - MANTINIA PDO VN/ ORG

Elegant, light, and floral ............................................................................................................................................ 7.30 ................28.50

DOULOUFAKIS - DAFNIOS 2017 - VIDIANO - CRETE VNFruity, rich body, and buttery finish.......................................................................................................................7.90..................31.00

PAPAGIANNAKOS - SAVATIANO NATURAL 2017 - ATTICA VN/ ORG/ NATFull body, smooth and with a lingering finish ........................................................................................................ - .....................31.00

NOPERA - ROYA 2017 - MUSCAT - SAMOS PDO VN/ ORGFruity and rich, with beautiful exotic notes............................................................................................................ - ....................35.00

GEROVASSILIOU - MALAGOUZIA 2017 - EPANOMI VNWell-balanced, great aromas, rich & fruity flavours ........................................................................................9.10.................35.50

KAMARA PURE - STALISMA 2017 - MALAGOUZIA - OREOKASTRO VN/ ORG/ NATFruity, great minerality, with a lovely long finish .................................................................................................... .....................36.00

ARGYROS - ASSYRTIKO OAK FERMENTED 2016 - SANTORINI PDOElegant, fresh with an intense, buttery full-body ................................................................................................... ..................... 46.00

RED.................................................................... 175ML BOTTLE

LYRARAKIS - KOTSIFALI 2017 - CRETE VNEasy-going, medium body & fruit.......................................................................................................................... 5.90 ................ 22.50

KOKOTOS - THREE HILLS 2017 - AGIORGITIKO - ATTICA VNPleasantly fruity, and well-balanced......................................................................................................................... - .................... 25.00

TSANTALI - RAPSANI 2015 - XINOMAVRO/KRASATO/STAVROTO - AGIO OROS PDO VNMedium bodied, velvety, and dry.............................................................................................................................7.40................. 29.00

THEODORAKAKOS - MAVROUDI 2017 - LAKONIA ORGFull-bodied, earthy with balanced tannins .........................................................................................................7.80 ................30.50

ROUVALIS - TSIGELLO 2017 - MAVRODAPHNE - AIGIALIA VNUnique, full-bodied and aromatic Mavrodaphne  ..........................................................................................................8.10..................31.50

MONEMVASIA WINERY - MONEMVASIOS 2009 - AGIORGITIKO/MAVROUDI - MONEMVASIAGreat nose, deep & balanced body, and great finish ...................................................................................... 9.00 .................35.10

SIGALAS - MM 2016 - MAVROTRAGANO/MANDILARIA - SANTORINI VNMature, fruity and full of flavour .................................................................................................................................. .....................39.50

KARYDAS - XINOMAVRO 2015 - NAOUSSA PDOElegant & full-bodied, mature, with a great long finish .................................................................................................... ..................... 42.70

ROSE.................................................................. 175ML BOTTLE

BARAFAKAS - THREE WITCHES 2018 - AGIORGITIKO/MOSCHOFILERO - NEMEAFruity and sweet, with a crisp long finish ............................................................................................................7.60 ................29.50

TSELEPOS - DRIOPI ROSÉ 2017 - NEMEARich & full body, great aroma, with a crisp finish .............................................................................................8.10..................31.50

KAMARA PURE - STALISMA ROSÉ 2017 DEMI SEC - XINOMAVRO VN/ ORG/ NATRich Fruit, slightly sweet, well-balanced and very playful on the palate ...................................................... - ....................35.90

BRUT / SPARKLING.................................................... 150ML BOTTLE

CAIR - RHOSCÉNTO Light, playful, and refreshing .................................................................................................................................7.00 ................ 29.00

DOMAINE KARANIKA - BRUT CUVÉE ROSÉ - XINOMAVRO PDO VN/ ORGCreamy, refreshing and fruity................................................................................................................................. 8.50 .................41.00

DESSERT...............................................................GAIA - VINSANTO 2006 - SANTORINI PDO VN 50ML 500MLUniquely deep, full & delicate honey flavours ................................................................................................... 8.50 ................ 65.00

CARAF 50ML 100ML / 200ML

TSIPOURO APOSTOLAKIS - MUSCAT - THESSALY ........................... 6.50 ..................12.00 / 23.00

BARREL AGED TSIPOURO - MANIFESTO APOSTOLAKIS - THESSALY .................................................. 8.00 -

TSIPOURO PARPAROUSSIS -MAVRODAPHE - PELOPONNESE ........................................................................7.50 ................... 14.00 / 27.00

TSIPOURO PARPAROUSSIS - SIDERITIS - PELOPONNESE.........7.50 ................... 14.00 / 27.00

TSIKOUDIA MANOUSAKIS - ROUSANNE - CRETE ..............................7.50 ................... 14.00 / 27.00

HOMEMADE RAKOMELO ........................................................................................... 6.50 ..................12.50 / 24.00Boiled tsipouro and honey, orange, cloves and cinnamon

GR SEPTEM MONDAY’SPILSNER 5% ..........................................................5.00Sweet and refreshing with an aromatic finish

GR NISSOS ALL-DAY LAGER ORG

4.5% ............................................................................ 5.50Crisp and bright, a great all-day lager

GR VOREIA STOUT 6% ................................. 6.30Black and velvety, oozing dark fruit and coffee flavours

GR YELLOW DONKEY ALE 5% ................ 6.50Well balanced, citrusy and slightly bitter

GR SEPTEM 8TH DAY IPA 7% ................. 6.50Well balanced, rich & aromatic

GR SEPTEM LAVA IMPERIALRED ALE 9% 500ML ....................................... 8.50Slightly sweet, with a fresh bitterness

HOMEMADE LEMONADE ...............................3.00

FRESHLY-SQUEEZEDORANGE JUICE.................................................... 3.50

HOMEMADE ICE TEA ....................................... 3.50

DALSTON’S COLA/ GINGER BEER ........ 3.50

COCA-COLA/ DIET COKE .............................2.75

THREE CENTS SODAS 200ML:GENTLEMEN’S SODA ......................................4.00TONIC WATER ......................................................4.00

FILTERED SPARKLINGWATER .............................. 1.00 SMALL / 2.00 LARGE

all my beers are sourced from award-winning greek microbreweries and are unpasteurised, unfiltered and full of goodness!

greek wines..................................................................................................................................................craft beers 330ml

NEGRONI GRECO ................................................. 7.50Old Sport gin, Vermood Bianco vermooth, Prico Aperitivo bitters

“OLD SPORT” G&T ........................................... 8.50Old Sport gin, Three Cents tonic water

TSIPOURITO ............................................................ 7.50Tsipouro, brown sugar, lime, mint, soda water

THE GINGER PONY ........................................... 8.50Mastiha liqueur, lemon, spice-infused syrup, ginger beer

MASTIHA FIZZ ....................................................... 7.50Mastiha Liqueur, lemon, soda water

RETSINA SPRITZER .......................................... 7.50Retsina wine, Three Cents Gentlemen's Soda

all my cocktails are greece-inspired and made with eclectic greek spirits

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.........................................................................cocktails

traditional greek pomace brandy from asia minor all the way to london

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.........................................................................tsipouro

CARAF 50ML 100ML / 200ML

OUZO TETTERIS NO 7 - CHIOS ......................................................................... 5.50 .................. 10.00 / 21.00

BRANDY METAXA 7* ...................................................................................................7.00 -

MASTIHA TETTERIS - CHIOS .............................................................................. 5.50 -

OLD SPORT GIN - PELOPONNESE ...................................................................7.50 -

VERMOUTH - VERMOOD BIANCO - PELOPONNESE ...........................7.50 -

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.........................................................................greek spirits

.........................................................................

.........................................................................refreshments

* my wine list promotes indigenous greek grape varieties, which are ancient and unique in flavour!

TSIPOURO FLIGHTS — 3 X 25ML.........10.00Tsipouro Apostolakis 40%, Parparoussis Sideritis 42%, Parparoussis Mavrodaphne 42%

VN = vegan. ORG = organic. NAT = Natural.