water quality and the chesapeake bay david o’brien noaa fisheries service gloucester point, va

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Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

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Page 1: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Water Quality

and the

Chesapeake Bay

David O’BrienNOAA Fisheries Service

Gloucester Point, VA

Page 2: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Chesapeake Bay

The nation’s largest estuary

Nation’s most biologically diverse estuary;

>3600 species of plants and animals

Over 17 million people live in the watershed

Page 3: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Chesapeake Bay watershedVirginia

Maryland

Pennsylvania

New York

Delaware

West Virginia

Dist. Columbia

Page 4: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

What Is a Watershed?

Page 5: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Adapted from NEMO

Water-vapor transport

Ocean

Infiltration

Increased runoff

Decreased

Less groundwaterflow

Lower water table

Evaporation

Evaporation

Less vegetation, thus less Less vegetation, thus less evapotranspiration!!evapotranspiration!!

Increased pollutionIncreased pollution

The Water Cycle

Development: Increased Development: Increased impervious surfaceimpervious surface

Page 6: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA
Page 7: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Ches Bay Population Growth2010 - 17.2 million

Page 8: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Threats to the Chesapeake Bay

NUTRIENTS

SEDIMENTS

TOXIC CHEMICALS

HABITAT LOSS

OVERFISHING

Page 9: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Chesapeake Bay:

How is it Doing???

Page 10: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Habitat

Conversion

Page 11: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Watershed development

% impervious surface

Page 12: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Water Quality Problems

Algae blooms and sediment cloud the water and block sunlight, causing underwater bay grasses to die.

When the algae die and decompose, they use up oxygen needed by other plants and animals living in the Bay's waters.

Algae blooms and depleted oxygen levels are caused by excessive nutrients

Poor water clarity is caused by algae blooms and suspended sediments

Page 13: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Impaired WatersEPA 303(d) list

Portions of the Chesapeake Bay and its tidal rivers are listed under the Clean Water Act as “impaired waters” largely because of low dissolved oxygen levels and other problems related to nutrient pollution.

This “listing” requires the development of a clean-up plan for the Bay by 2011.

Impaired Water

Note: Representation of 303(d) listed waters for nutrient and/or sediment water quality impairments for illustrative purposes only. For exact 303(d) listings contact EPA (http://www.epa.gov/owow/tmdl/).

Unimpaired Water

Nutrient and/or Sediment Impaired

Page 14: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Harmful Algal Bloom (HAB) Harmful Algal Bloom (HAB) HRBTHRBT

y

Page 15: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

HAB Lafayette RiverHAB Lafayette River

Page 16: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Healthy vs. Unhealthy Water Quality

Sunlight Sunlight

HealthyHabitat

UnhealthyHabitat

BalancedAlgae Growth

Minimal nutrient and sediment

inputs

Excessive nutrient and sediment inputs

HealthyBay Grasses Reduced

Bay Grasses

Algae Die-off

Algae Decomposition

No Oxygen

No Benthic Community

Benthic Community

HealthyOyster Reef

AdequateOxygen

Algal Bloom

Barren Oyster Reef

Page 17: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Chesapeake Bay DO 2006-2009

Page 18: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Sources of Pollutants to the Bay

Nonpt. Sources

•Run-off from farmland•Run-off from lawns and

paved areas

Point Sources

•Industry•Wastewater Treatment Plants

Page 19: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Nature of Contaminant Inputs

Point SourceInputs with well defined point of dischargeDischarge is usually continuous

Nonpoint SourceOrigin of discharge is diffuseDischarge may be transient in time

Runoff from croplandEffluent from septic systemsHighway de-icing salts

Leakage from landfills and storage tanksWastewater treatment facilitiesIndustrial inputs

Page 20: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Sediment

Nutrients

Toxic Substances

Pathogens

Non-pointNon-point Source PollutantsSource Pollutants

Page 21: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Hurricane Irene sediment plumeSept. 14, 2011

Page 22: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Nutrient and Sediment Load Reduction Goals

The 2010 pollutant reduction goals are:

Nitrogen - Reduce annual loads to no more than 175 million pounds.

Phosphorus - Reduce annual loads to no more than 12.8 million pounds.

Land-based Sediment - Reduce annual loads to no more than 4.15 million tons.

0

5

10

15

20

25

30

1985 2000 2002*

Pho

spho

rus

Load

(m

illion

lbs/

yr)

2010PhosphorusGoal

0

50

100

150

200

250

300

350

400

1985 2000 2002*

Nitr

ogen

Loa

d (m

illion

lbs/

yr) 2010

NitrogenGoal

0

1

2

3

4

5

6

7

1985 2000 2002*

Sed

imen

t Loa

d (m

illion

tons

/yr) 2010

SedimentGoal

Page 23: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Nitrogen Loading

Page 24: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Phosphorus Loading

Page 25: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Chesapeake Bay Water Quality Goals 2009

Page 26: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Water Clarity

Page 27: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Dissolved Oxygen (DO)

Page 28: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Wetland restoration

Page 29: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Chesapeake Bay Fish / Shellfish Goals 2009

Page 30: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Rockfish Population Stable

Rockfish have rebounded to levels not seen since the 1950’s, but concerns remain over disease, sufficient sources of food and availability of spawning habitat.

0

5

10

15

20

25

30

35

40

4519

8219

8319

8419

8519

8619

8719

8819

8919

9019

9119

9219

9319

9419

9519

9619

9719

9819

9920

0020

0120

0220

03

SS

B (

fem

ales

ag

es 4

+yrs

, mill

ion

s o

f lb

s)

Fishing moratoria:MD & DE: 1985-1990

VA: 1989-1990

Baywide Female Spawning Stock Biomass

Page 31: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Striped Bass

Page 32: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA
Page 33: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

0

5

10

15

20

25

30

35

40

53 58 63 68 73 78 83 88 93 98 2003

Com

mer

cial

Lan

ding

s (m

illio

n lb

s)

Oysters at Historic Lows

VA

MD

Oyster populations in the Chesapeake are at historic lows due to disease, intense harvest pressure and poor water quality.

Page 34: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Oyster stocks

Page 35: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Oyster restoration efforts

Page 36: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

-2

-1.5

-1

-0.5

0

0.5

1

1.5

2

1968

1971

1974

1977

1980

1983

1986

1989

1992

1995

1998

2001

2004

Sp

aw

nin

g F

em

ale

Ind

ex

Blue Crabs At RiskMature Female Blue Crabs

Average

Blue Crab populations have stabilized at below-average levels.

Improved water quality and habitat restoration efforts along with proper management of the crab harvest are needed to restore the Bay’s blue crab populations.

Page 37: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Blue Crab

Largest crab fishery in the world

$80 million dockside value in Ches Bay

$360 million value to national economy

Page 38: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Blue Crab stock

Page 39: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

SAV 2007-2009 goals

Page 40: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Bay Grasses Show Annual Variation

Underwater bay grasses are slowly improving, but further reductions in the pollutants flowing into the Bay are needed to help them flourish.Annual variations in bay grasses show the sensitivity of the Bay ecosystem.

0

20

40

60

80

100

120

140

160

18019

7819

7919

8019

8119

8219

8319

8419

8519

8619

8719

8819

8919

9019

9119

9219

9319

9419

9519

9619

9719

9819

9920

0020

0120

0220

0320

04

Acr

es o

f Bay

Gra

sses

(th

ousa

nds) Restoration Goal (185,000 acres by 2010)

*Note – Hatched area of bar includes estimated additional acreage. No Baywide surveys 1979-83 and 1988 Source: Chesapeake Bay Program.

Page 41: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

SAV aerial coverage

Page 42: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

PRE-1930’S 1960’S PRESENT

Page 43: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Clam Dredge Scarring in Chincoteague Bay

Page 44: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

SAV Restoration - Planting

Page 45: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Special thanks to:

Dr. Bob Orth, VIMS SAV Program

Chesapeake Bay Program

Chesapeake Bay Foundation

NOAA Chesapeake Bay Office

Page 46: Water Quality and the Chesapeake Bay David O’Brien NOAA Fisheries Service Gloucester Point, VA

Thanks for your interest!!!