water quality factors - university of florida

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WATER QUALITY WATER QUALITY FACTORS FACTORS Water Biology PHC 6937 Andrew S. Kane, Ph.D. University of Florida Environmental Health Program, PHHP Center for Environmental and Human Toxicology Emerging Pathogens Institute

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Page 1: WATER QUALITY FACTORS - University of Florida

WATER QUALITYWATER QUALITY FACTORSFACTORS

Water BiologyPHC 6937

Andrew S. Kane, Ph.D.University of Florida

Environmental Health Program, PHHPCenter for Environmental and Human Toxicology

Emerging Pathogens Institute

Page 2: WATER QUALITY FACTORS - University of Florida

Some Water Facts

• One-half of one percent of the world's water is available for all humans to use: 97% of the water on earth is salty(ocean water), 2% is locked (frozen) in the polar ice caps, 1/2% is in the atmosphere.

• Many homes lose more water from leaky taps than they need for cooking and drinking.

• A faucet that leaks one drop per second will waste 3,000 gallons of water in one year.

• The United States has about 8% of the world's renewable freshwater supply.

•Florida has more than 7,700 freshwater lakes and more than 8,000 miles of shoreline.

• Among all the states east of the Mississippi River, Florida ranks first in terms of amount of water consumed inagricultural irrigation.

• In developing countries, 80% of illnesses are water-related.

• A 1993 outbreak of cryptosporidiosis in Milwaukee, Wisconsin, is the largest outbreak of waterborne disease in theUnited States. Over 400,000 persons were affected by the disease, more than 4,000 were hospitalized, and over 50deaths have been attributed to the disease.

• The Great Lakes constitute one of the largest systems of freshwater reservoirs on earth, with 18% of the world'sfresh surface water.

• A woman's body is 50-60% water, a man's body is 60-65% water. (Fat tissues contain virtually no water)

• An adult's body contains about 40 quarts of water (10 gallons).

Page 3: WATER QUALITY FACTORS - University of Florida

Some Water Facts

• The human body loses between 2 and 3 quarts of water everyday from perspiration and normal elimination

• About 83% of our blood is water. It helps digest our food, take in oxygen, transport body wastes, and control bodytemperature.

• Typically less than 1% of all water treated for drinking is actually consumed by people. 99% of all water treated fordrinking is used for things like showers, lawn sprinkling, to flush toilets, etc.

• A full grown tree emits 70 gallons of water into the atmosphere every day.

• Estimates vary, but each person uses about 80-100 gallons of water per day at home.

• In the U.S. in 1995 about 44,400 wastewater treatment plants sent about 44,600 million gallons per day of treatedwater back into the environment. About 983 million gallons per day was used again (reclaimed) after treatment,mainly as irrigation water.

• Florida law requires that toilets used in new construction can use no more than 3.5 gallons of water per flush. Mosttraditional fixtures use 5 gallons per flush.

• Florida law limits shower fixtures installed in new construction to 3 gallons of water per minute. Most existingfixtures use 4.7 gallons per minute.

• In Florida we use twice the amount of water in Lake Okeechobee each year.

Page 4: WATER QUALITY FACTORS - University of Florida

Surface tension

Page 5: WATER QUALITY FACTORS - University of Florida

Water Density

Page 6: WATER QUALITY FACTORS - University of Florida

Diel fluctuations in pH

Page 7: WATER QUALITY FACTORS - University of Florida

Diel fluctuations in pH

H2O + CO2 <--> H2CO3

Page 8: WATER QUALITY FACTORS - University of Florida

Diel fluctuations in pH

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Effect of pH on carbonates

Page 10: WATER QUALITY FACTORS - University of Florida

Effects of D.O. on Aquatic Organisms

Page 11: WATER QUALITY FACTORS - University of Florida

Diel fluctuations in O2

Page 12: WATER QUALITY FACTORS - University of Florida

D.O. Saturation Nomogram

Page 13: WATER QUALITY FACTORS - University of Florida

Light Penetration in Water

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Light Penetration in Water

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Light Penetration in Water

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Trophic states of lakes

Total chlorophyll is typically less than 3 µg/LTotal phosphorus is typically less than 15 µg/LTotal nitrogen is typically less than 400 µg/LWater clarity is typically greater than 13 feet

Total chlorophyll is typically between 3-7 µg/LTotal phosphorus is typically between 15-25 µg/LTotal nitrogen is typically between 400-600 µg/LWater clarity is typically between 8-13 feet

Total chlorophyll is typically greater than 40 µg/LTotal phosphorus is typically greater than 100 µg/LTotal nitrogen is typically greater than 1500 µg/LWater clarity is typically less than 3 feet

Oligotrophic Mesotrophic

Total chlorophyll is typically between 7-40 µg/LTotal phosphorus is typically between 25-100 µg/LTotal nitrogen is typically between 600-1500 µg/LWater clarity is typically between 3-8 feet

Eutrophic Hypereutrophic

Adapted from Florida Lakewatch Circular

Page 17: WATER QUALITY FACTORS - University of Florida

Succession

Bog -> Marsh -> Meadow

Page 18: WATER QUALITY FACTORS - University of Florida

Zonation

Page 19: WATER QUALITY FACTORS - University of Florida

Thermal Stratification

Page 20: WATER QUALITY FACTORS - University of Florida

Thermal Stratification

Page 21: WATER QUALITY FACTORS - University of Florida

Ponds

Page 22: WATER QUALITY FACTORS - University of Florida

Ponds

• Body of water where light penetrates to the bottom of the water body• Water body shallow enough for rooted water plants to grow throughout its area• Water body which lacks wave action on the shoreline

Page 23: WATER QUALITY FACTORS - University of Florida

Pond Ecosystem

Page 24: WATER QUALITY FACTORS - University of Florida

PondPoolLakeCreekStreamCanalRiver

TributaryDelta

EstuaryOceanMarshSwampBog

Watershed

Page 25: WATER QUALITY FACTORS - University of Florida

Drainage Basin

Page 26: WATER QUALITY FACTORS - University of Florida

Anthropogenic change

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Subsurface sampling

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Chlorophyll/suspendedsPonar grab

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Invertebrate SamplingSecchi Depth

Page 30: WATER QUALITY FACTORS - University of Florida

Periphyton Sampler