“We love authentic Italian pizzas and pasta with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love and a big smile.” - Loris & Giuseppe

seafood vegetarian

All prices subject to prevailing GST & 10% service charge.facebook.com/lapizzaiolafoodforlove www.lapizzaiola.com.sg instagram.com/lapizzaiolasg

Salad&Antipasti

Zuppa

90 9Cream Of Mushroom SoupSmooth, rich soup made with mushrooms, cream and garlic

90 9Minestrone SoupHearty Italian mix vegetable in clear soup

90 13Sfoglia di Melanzane alla Parmigiana

Baked layered eggplant in tomato sauce, mozzarella & parmesan cheese

90 13Stuffed Button Mushroom with SausageButton mushroom filled with flavoured minced pork with capsicum dip

90 14Italian Caesar SaladRomaine lettuce with bacon, shaved parmesan cheese

90 14Rucola SaladItalian rockets with sun-dried tomatoes &

shaved parmesan cheese

90 16Nicoise Salad

Mix salad with tuna chunks, boiled egg, fresh cherry tomato, onion & anchovies, seasoned with mustard vinaigrette

90 19Caprese Salad

Our signature salad with fresh buffalo mozzrella on homemade basil pesto veil, accompanied with san marzano tomatoes & mix salad

90 9Focaccia all'Aglio e Olio

Garlic, olive oil, sea salt(served with salsa verde & tomato sauce)

90 18Sauté di CozzeBlack mussels sauté with tomatoes in white wine

Menabrea 50 8

Soft Drinks & Juices

Pepsi 50 3

Pepsi Light 50 3

7up 50 3

Iced Lemon Tea 50 3

Fresh Lime Juice 00 4

Fresh Orange Juice 00 4

Sparkling 50 6

Still 50 6

Mineral Water

Braddell Heights Estate

15-3 Jalan Riang

Singapore 358987

Tel: +65 6282 5031

Teacher's Estate

19 Kalidasa Avenue

Singapore 789398

Tel: +65 6455 4648

90 14MargheritaTomatoes and mozzarella

90 17Diavola

Tomatoes, mozzarella, spicy salami

90 17HawaianaTomatoes, mozzarella, ham, pineapple

90 17NapoletanaTomatoes, mozzarella, anchovies, capers

90 17VerdureTomatoes, mozzarella, zucchini, eggplant, capsicum

90 18Calzone

Folded pizza with tomatoes, mozzarella, ham, mushroom, olives

90 19Quattro StagioniTomatoes, mozzarella, artichokes, ham, mushroom, olives

90 18Prosciutto e Funghi

Tomatoes, mozzarella, ham, mushrooms

90 20Frutti di Mare

Prawns, squids, mussels, tomatoes, mozzarella

90 20Quattro FormaggiClassic four-cheese combination of mozzarella, scamorza, gorgonzola & parmesan

90 21La Pizzaiola SpecialeMozzarella, roast beef, parmesan, italian rockets, truffle oil

90 21Rucola Parma

Tomatoes, mozzarella, italian rockets, parma ham

90 21Tuna e Pesto

Creamy pesto base pizza with tuna chunks & mozzarella

90 22Sausage & Blue Cheese

Mozzarella, gorgonzola, minced pork sausage

90 18Pizza Salad

Fresh mozzarella cubes, onion slice, cherry tomato and mix salad tossed in mustard vinaigrette, served on our signature focaccia bread

Pizze

90 17Spaghetti BologneseHandmade spaghetti in bolognese sauce

90 17Squid-ink Linguine con Granchio

Squid-ink linguine pasta with crab meat & white wine sauce

90 18Spaghetti di Frutti di Mare

Handmade spaghetti with seafood in tomato sauce

90 21Ravioli Truffle

Homemade ravioli filled with pork & truffle in creamy porcini sauce

90 16Fettuccine Carbonara

Fettuccine pasta in carbonara sauce

90 16Penne con Smoked Salmon Mousse

Tubed penne pasta with creamy salmon mousse

90 16Ravioli Ricotta e Spinaci al Burro e SalviaRicotta and spinach filled Tuscan dumplings in butter

& sage sauce

90 17Gnocchi al Gorgonzola

Potato dumplings in light creamy gorgonzola

90 17LasagnaThe classic Italian lasagna

90 17Risotto PorciniItalian risotto with porcini mushrooms

90 17Fettuccine con Pancetta, Funghi e Pomodori SecchiFettuccine pasta with bacon, mushrooms & semi-dried tomatoes in cream sauce

90 26Pollo allo Spiedo

Roasted deboned spring chicken with honey mustard served with mix salad & roast potato

90 26Fish Cartoccio

Parcel of red snapper fillet cooked with fresh lime and mint leaves

Pasta

Secondi Piatti

Beverage

Beer

90

Vigneto Santa Pia, Vino Nobile di Montepulciano

DOCG Riserva 2007

La Braccesca

Ruby red with a garnet rim; beautifully perfumed with briary fruits and

blueberries, sweet tobacco and cedar wood. Elegant, balanced and supple on the palate. Perfect with a bowl of seafood spaghetti.

105Bramasole, Cortona DOC Syrah 2008La Braccesca

Deep inky purplish red; bursting with ripe black fruits, mocha, liquorice & olives with a touch of black pepper; lovely acidity with a long finish that complements our pizzas very well, especially the popular Rucola Parma.

115Chianti Classico DOCG Riserva 2008/09Badia A Passignano

Intense ruby red core; aromas of red berries and bing cherries with a touch of earthy spice; round and smooth tannin structure, medium plus acidity and finish. Our capellini con pancetta, funghi e pomodoro secchi is made for this bottle.

135Brunello di Montalcino DOCG 2008Pian delle Vigne

Brilliant ruby red; intense aromas of blueberries, ripe damson plums, leather and tobacco; silky in texture with very fine tannins. An elegant wine that pairs well with our squid ink tagliatelle with crab meat or a Quattro Stagioni pizza.

165Tignanello, Toscana IGT 2011Tenuta Tignanello

Intense dark ruby red; ample notes of ripe red fruits, oak, liquorice with gentle hints of rosemary and bell-peppers; firm tannins, excellent acidity and a long finish. Needs breathing time in a decanter given its youthful age. Pair this with our signature beef tenderloin alla Pizzaiola.

9(glass)/50Chianti Superiore DOCG 2012Santa Cristina

Deep ruby red core; beautiful aromas of cherries and plums with a slight hint of herbs and spices; this Sangiovese and Merlot blend is hearty, down to earth and absolutely tasty with all our pizzas.

13(glass)/75Vino Nobile di Montepulciano DOCG 2011La Braccesca

Bright ruby red core; black currants, cherries, and ripe red fruits flavour fused with a touch of tobacco leaves; velvety and smooth with ripe tannins and a persistent finish. Try this with our Ravioli di Salsiccia or the classic lasagna.

55Fiulot Barbera d’Asti DOCG 2013Prunotto

Light ruby purplish red colours; prominent red fruit flavours and floral on the nose; medium to medium-plus acidity and finish. Excellent with the creamy risotto rice with porcini or a calzone folded pizza.

70Chianti Classico DOCG 2010/11Pèppoli

Deep ruby red colours; aromatic, floral and perfumed with summer berries & red currants; ripe tannins, good acidity and notes of vanilla, mocha and wood linger on the palate with a medium finish. Wash this down with some gnocchi in gorgonzola & honey sauce or try our La Pizzaiola Specials Pizza with this Sangiovese, Merlot & Syrah blend.

75Il Bruciato Bolgheri DOC 2011/12Tenuta Guado al Tasso

Dark purplish red core; ripe black fruit flavours and aromas with a touch of green bell-peppers; rich and robust on the palate, with a medium-plus body and finish. Great match for our scrumptious Diavola pizza.

Reds

La Pizzaiola strives to provide an authentic Tuscan experience to all our customers

and we have meticulouosly selected all our wines from the well-known Antinory

family in Toscana, who respects the various terroirs that they work in, and maintains

a strong respect for tradition in what they do for the last six centuries.

The Antinori family has been involved in the production of wine for over six centuries ever since

Giovanni di Piero Antinori entered as a member of the “Arte Fiorentina” - the Winemakers’ Guild of

the city of Florence. For twenty six generations, the family has always directly managed the vilifica-

tion and winemaking with courageous and, at times, innovative decisions, but always maintaining

an unwavering fundamental respect for tradition and for the territory in which they have operated.

“Ancient roots play an important role in our work. But have never been a limit to our innovative spirit.”

- Marquis Piero Antinori.

9(glass)/45Campogrande Bianco Orvieto Classico DOC 2012/13Santa Cristina

Light yellow core with a pale rim; supple, crisp and refreshing with notes of green mangoes and limes. Goes down well with our lovely salads, or simply drink it on its own as an aperitif.

12(glass)/70Bramito del Cervo, Umbria IGT 2013Castello della Sala

100% chardonnay with a bright yellow core; perfumed with fresh pineapple, ripe lemons and tropical fruits; savoury, minerally with a touch of vanilla; medium-plus finish. Try this with codfish alla Livornese or our signature chicken stew!

65Vermentino, Bolgheri DOC 2013Tenuta Guado al Tasso

Luminous straw colour; plenty of fresh nectarines and yellow peaches with a subtle touch of green herbs; good acidity and medium-plus finish. Excellent with our fresh burratina cheese and parma ham platter.

100Cervaro della Sala, Umbria IGT 2011/12Castello della Sala

Light canary yellow colour; plenty of toasted nuts, ripe lemons and stone fruits aromas; creamy, nutty & citrusy on the palate with a superb finish. Pair this with our delicious beef carpaccio or best-selling braised lamb shank.

Sparkling

Whites

45Moscato d'Asti DOCG 2013Prunotto

Bright hay colours; intense acacia honey, ripe melons, apricots and peaches on the nose; its bright acidity cuts through its sweetness, providing good balance to the palate. Pairs perfectly with our savoury Quattro Formaggi pizza!

8(glass)/45Prosecco DOCBel Star

Straw yellow colours with a light tinge of green; fresh apples, packham pears, citrus aromas and flavours with a floral finish. Good on its own or sip this with some black mussels sautéed in white wine sauce and fresh focaccia bread.

All prices subject to prevailing GST & 10% service charge.facebook.com/lapizzaiolafoodforlove www.lapizzaiola.com.sg instagram.com/lapizzaiolasg

Grappa 00 11

Limoncello 00 11

Affogato al Caffe 90 9

Vanilla ice-cream with a shot of espresso

Melting Chocolate Cake 90 10Classic lava cake accompanied with Italian vanilla gelato

and caramel syrup

Torta Pistocchi 90 10

Voluptuous dark chocolate cake from Florence for the

chocolate lovers

Panna Cotta 90 9

Italian custard with mixed berries

Tiramisu 90 9Classic Italian dessert