Recipe Card

INGREDIENTS DIRECTIONS

stancatos.com 440.886.6242 3780 State Rd Parma

Caprese Salad

1. Preheat oven to 350 degrees2. On a parchment lined sheet pan, place 2 flatbreads,

drizzle each with 1 tb of olive oil, then sprinkle with parmesan cheese

3. Place in oven for 4-5 minutes, remove from oven a cut into 8 even triangles

4. Slice the tomatoes into 4 slices each, thinly slice the vidalia onion. marinade each with 1/4 cup of Stancato’s Balsamic

5. Slice Bocconcini Mozzarella into 4 slices each6. Chiffonade fresh basil7. Stagger on plate, mozzarella, tomato, mozzarella

tomato8. Top with marinated onions, Salt, pepper and fresh

basil.9. Drizzle extra Stancato’s balsamic over the top10. Serve with baked cheese flatbread

• 4 ripened Tomatoes• 4, 2oz Bocconcini Mozzarella• 2 Tb of Fresh Basil, Chiffonade• 1/2 Cup of Stancato’s Balsamic Vinaigrette• 1/4 Cup + 2 Tb Grated Parmesan• 2 Small Vidalia Onions (one for each)• Pinch of Salt and Pepper• 2 Flatbreads of Pitas• 2 Tb of Extra Virgin Olive Oil