http://qz.com/754440/nestle-food-safety-dublin-ohio/ Nestlé’s effort to rebuild public trust in its food starts with pizza smoothies Scientists at Nestlé’s food safety laboratory here in the center of Ohio, just northwest of Columbus, are doing just that, sticking pizzas and other Nestlé products and ingredients into industrial-grade blenders. That’s where they are broken down and prepared to be sent deeper into the laboratory to be tested for heavy metals, pathogens, pesticides, and other contaminants.

Pull Content from maillerlite

.

HOW NOT TO DIE Now in SpanishHow Not To Die is now also out in British, Hebrew, and Spanisheditions. In September the German, Italian, Polish, and

Serbian versions will be out, followed in November by Croatian, Czech, and Hungarian. In 2017, the book will finally be

out in 19 other countries: Albania, Brazil, Bulgaria, China, Denmark, Finland, France, Japan, Korea, Mongolia,

Netherlands, Portugal, Russia, Saudi Arabia, Sweden, Taiwan, Thailand, Turkey, and Vietnam.

1. Guest Blogger w. Photo: M.Coutts Shouldn’t organic farms be the norm, needing no complex regulation while farmers who spray toxins and employ eco-damaging ag methods should be highly-regulated? ~180 Blog ‘Some things are just, plain wrong’

fascinating documentary about the scandalous early history of veganism, and how its creator was driven out of the Vegan Society he founded -- and the lessons today's vegans can draw from this.

Has anyone ever told you, "You're not vegan!" when you believe you are? If so, you're in good company. Watch video now (57 mins.): https://www.youtube.com/watch?

v=F12iCJOKLIA

Ken- can we use>>?Miguel will check for more that have general info....prospective)online students are told about, maybe could watch – they would gain confidence in you/PB CAM"Foods that Heals" https://www.youtube.com/watch?v=V9W3Pnvwfqc"Making Fruit Flavor Waters" https://www.youtube.com/watch?v=tAyIQjQw3OI"Blending Non-Toxic Products" https://www.youtube.com/watch?v=9G7f6k9c1AQCool, since the course uses "Vegan Medicines", encourages "Vegan Environments" and promotes "Vega Foods" to maintain health and avoid illnesses...

If you can’t stop eating meat, at least stop wasting it.A study of the environmental impact of food waste in 2015 showed the “meat and protein” category was responsible for the greatest proportion of greenhouse gas emissions, despite ranking fourth in total weight~ Huff Post IMAGE> http://img.huffingtonpost.com/asset/scalefit_630_noupscale/578821c11a000024006fa831.jpeg

Fred Rogers - Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Fred_Rogers

1.2.

WikipediaFred McFeely Rogers (March 20, 1928 – February 27, 2003) was an American television personality, puppeteer, educator, Presbyterian minister, composer, songwriter, author, and activist. ... He was avegetarian on ethical grounds, stating "I don't want to eat anything that has a mother." Despite ..... Salon Media Group.

Agroecology and industrial farming: leveling the playing field.

For agroecology to have a fair chance to "compete" with industrial agriculture we have to level the playing field by internalizing the true costs of industrial agriculture--that is, by making polluters pay. Huffington Post.

https://www.google.com/search?q=vegan+philosophy&tbm=isch&imgil=DTY8Ob9KNP27uM%253A%253BPz7GQ1qrQ7rhbM%253Bhttps%25253A%25252F%25252Fveganscene.wordpress.com%25252Fcategory%25252Fethosphilosophy%25252F&source=iu&pf=m&tbs=simg:CAESzQEJm64WslKpdikawQELEKjU2AQaAggADAsQsIynCBpgCl4IAxImCMsDzANSygPpAboMyQOPGewB0D3nM8w90j2-P8M02T3AP84t2j0aMLGIlWjU7LaMbdxXsIoBe2RdWp70iB5wZl5JCLsE8tskt4c-j9cosRYKfkLNKD0c1yADDAsQjq7-CBoKCggIARIEJbXhdQwLEJ3twQkaMQoICgZwb3N0ZXIKDwoNcGhvdG8gY2FwdGlvbgoKCghncmFwaGljcwoICgZhbmltYWwM&fir=DTY8Ob9KNP27uM%253A%252CPz7GQ1qrQ7rhbM%252C_&usg=__ZVbUFhHeVNx0rZFSaESIRz2Lqis%3D <COOL POSTER

TRAILER, SECRET INGREDIENTS- Jeffrey Smith http://www.secretingredientsmovie.com/trailer/

Kathleen DiChiara and her family suffered from a long list of chronic health disorders: allergies, asthma, auto-immune disease, autism (and that's just the A's). Despite countless medical interventions, they just weren't getting better - until Kathleen eliminated GMOs and their associated pesticides from their diet altogether. Countless other families and physicians share similar stories of dramatic recoveries.

When countries are ranked on social and environmental factors, not just economics, the U.S. doesn’t fare so well. Washington Post.

o let's explore how the courses can gain in various ways by identifying it as vegan or vegan-friendly.Partly through relationship with EarthSave also relationship with vegan world in general!!!

On Mon, Jun 13, 2016 at 9:44 AM, Plant Health <education@plantbasedcam.com> wrote:I like that..and yes Level four of the course deals with "Feeding an Illness vs Starving and illness" and thats Vegan...not even vegetarian, but 100% Vegan....great idea:0is accurate? To define or categorize PB-CAM as vegan think it may be WISE to reference-label the courses as veganWithout putting the word VEGAN in course titles.Why? Because there are numerous people looking toUpgrade themselves, their careers, practices to include or toIdentify as vegan.

https://lh5.googleusercontent.com/-5Ux4Ah3ZCR0/VMqq4KeaCbI/AAAAAAAAABM/xSkHBDaF7VgfUsW9c5RsjMlRz6IAhJeXgCL0B/s523-no/rome.jpg Temetra Parker headshothttp://www.thesolosista.com/miami-beach-vegan-food-run/ Temetra Parker <metraous@yahoo.com>GUEST BLOG:What makes for a tip-top vacation: 1. the sun, 2. the beach, and 3. of course vegan food. We’re...going to explore the vegan food scene on Miami Beach; with it’s active nightlife, art deco buildings, and oceanfront views. I know, it sounds like paradise and it is because this flamboyant city is full of personality, nightlife, and yummy cuisine…. The taste of the Caribbean is infused into the Miami culture and lifestyle from Haitian to Cuban the many spices, flavors, and dishes will leave your taste buds longing for more. Bon Appétit

The Real Truth About Health 10 Day Conference September 9-18, 2016, all speakers live on stage from Orlando Florida

Sign up to watch online for Free

Get the stunning story here. In the United States, we’ve got about 16 million acres growing fruits and vegetables. And about 32 million acres growing lawns. Converting lawns to gardens could save water, energy, and money – and make us healthier and happier, too. Get the facts, and get inspired, here.

http://www.thesolosista.com/ Temetra Parker <metraous@yahoo.com>Plant TheoryThe Good: An organic, raw, gluten-free, vegan botanical cafe and artisan market providing delicious and nutritious balanced meals to their customers. This is an all vegan paradise which houses a small market and eatery. The atmosphere is very inviting with a cute decor, a little lounge area with games and a zen garden, a ping pong table that you can eat on, and shelves of food so you can grocery shop as you wait for your food to be prepared. The eclectic and creative boho style cafe makes this a prime location for the locals and tourist alike to come hangout and grab a delicious bite to eat. It has style, it has flare, it was there, that’s the Theory.

The USDA Economic Research Service issued data in June, 2016 on the cost of milk production compared to the average price dairymen were paid for milk in each of the 50 states.

The average cost for a state to produce milk inthis dying business was $27, and the average netincome to dairymen in each state was $10 less; $17.All those cows. All that land. All those dairymen. Whatshall become of the obsolete? Got soybeans and soymilk?~ Robert Cohen, Notmilk.com

:

organic farmers have been switching practices — harnessing techniques like integrated pest management and making better use of insect predators — to get this

cost differential down.

Dr. Michael Forman, DOM, is a clinical

nutritionist who restores organ functions with food-based medicines. He

performs a rare type of medical service, one you may never have heard

of, Applied Clinical Nutrition (specifically, Nutrition Response Testing) a

form of integrative medicine that combines scientific and physiological

findings with a holistic viewpoint toward health management. He says

“the clinically proven system is different from other healing practices in

that it integrates diet, lifestyle and supplementation and is able to tap

into what your body tells us it needs.”

--

Thanks, Vegan Outreach, for providing awesome outreach literature to EarthSave and associated groups like MFA

“When health is absent, wisdom cannot reveal itself, art cannot manifest, strength cannot fight, wealth becomes useless, and intelligence cannot be applied.” – Herophilus, Greek Physician.

According to holistic health expert, Gabriel Cousens M.D., we’re currently suffering

from a world-wide dearth of intelligence. The reason for this he says is our overall poor health. But what is making people so unhealthy? Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. He also points to food that have been genetically modified, treated with pesticides, microwaved, and irradiated.The common misconception that must eat meat and animal by-products derives from both individual ignorance and industry’s profit-making angle. Every vitamin, mineral and nutrient that exists—protein, calcium, iron, zinc, potassium, omega-3, all the B-vitamins— hasan original source, and it isn’t animals. Remember that people eat animals after the animals have already eaten from the earth, filtering these vitamins,

minerals and nutrients through someone else’s body. ~INourishGently.com

http://www.villagevoice.com/restaurants/restaurateur-ravi-derossi-readies-his-empire-for-a-meatless-makeover-8734610 NYC Restaurateur Ravi DeRossi Readies His Empire for a Meatless Makeover. popular eateries convert to vegan menu.

Move over Pesticides: Could Traditional Plants Hold the Secret to Saving Crops from Pests?use embed code

How to revive local agriculture in the United States.Small farms are eager to meet growing demand for local, sustainable, and organic food—if only the federal government would trim regulations and get behind their efforts. The Atlantic. http://newsletters.environmentalhealthnews.org/t/217396/38630/166531/0/

THINKABBOUDIT:

tastes greatis affordablehas curative propertieshelps the environmentadds ‘compassion’ to your menuWHOULD YOU STILL INSIST on KFC or a Big Mac tonight?

http://www.bustle.com/articles/177239-7-olympic-athletes-who-are-vegan-or-have-been-in-the-past-because-you-dont

RNING to Vegtastic Poets. Forward your works for publication or you’ll be forced to digest mine by default [Ed.]

commentary on plant based diet research for health professionals by Julieanna Hever that was just published. But I think even non-health professionals will find this paper helpful. Especially for those interested in helping out friends and family and those who like to see the science supporting plant based diets.

See attached PDF in google dr

Spoken Epilogue ‘Preying to Praying Song’

by J M Wiggie’

Ecosphere resounds with boundless bliss

Vegan teeth praying on green things

Not mean things

No Alimentary Serpent’s hiss

No creature’s blood upon your fork

Nor pollution swamp the earth

Resources conserved

Nature reserved

Humanity preserved.

http://www.rodalesorganiclife.com/garden/how-these-prison-inmates-scored-organic-vegetables-from-the-inside?cid=NL_YourOrganicLife_-_042516_Prison_ReadMore&smartcode=YN_0001423647_0001550572

If You Eat Fast Food You’re Getting a Generous Helping of Toxic Chemicals

Antibiotic-Resistant “Superbugs” in Meat

As a rule, “high-ranking public-health officials

try to avoid apocalyptic descriptors. So it’s worrying to hear those like the Director of the CDC warn of a coming health ‘nightmare’ and a ‘catastrophic threat.’” A number of prominent publications recently warned of the threat of antibiotic resistance. The CDC estimates that at a minimum, more than […] http://nutritionfacts.us5.list-manage.com/track/click?u=c1bae6687e1e6ab175fb56913&id=d7df783378&e=3bd983bdb2

in a world where the population is growing, biodiversity is shrinking, modern farming models are polluting the environment and producing pesticide-contaminated nutrient-poor food, and global warming threatens us with extinction, consumers—the people who choose which food to buy and which to reject—hold if not all, at least most of the cards when it comes to reversing these trends.Watch the video Embed Code> <iframe width="764" height="506" src="https://www.youtube.com/embed/Pv8X3jKKGHE" frameborder="0" allowfullscreen></iframe>

Wiser Adviser: Did You Know? High Pressure Processing (HPP a/k/a Pascalization a/k/a Cold Pressure) preserves fresh juices, dips, salsas going into packages using extremely high pressure instead of heat. A hiberbaric machine operating at up to 87,000 psi eliminates harmful bacteria while maintaining a higher yield of vitamins, minerals and enzymes, and preserving a fresher taste. HPP is recognized by the FDA for preserving freshness and increasing shelf life without preservatives.

major new study shows how we could prevent up to 8 million deaths per year, slow climate change, and save tens of trillions of dollars.And it all starts with what you eat.Get the incredible – and very real — story here.The next time someone tries to drag you down in cynicism, just show them this article. And imagine what’s possible.Yours for a food revolution,Ocean Robbins

https://app.mailerlite.com/emails/step2/4219610

Israel is home to approximately 300,000 vegans, the highest per capita vegan

population in the world, where vegan foods are no longer looked upon as such a

fringe element, and have a much wider selection to choose from on supermarket

shelves and restaurant menus. 3min vide embed code> <iframe width="1280"

height="720" src="https://www.youtube.com/embed/aWxfOGtACGY"

frameborder="0" allowfullscreen></iframe>

Channel 1 TV: Israel embraces veganism after about 1 million watched Gary

Yourofsky’s viral video.

<iframe width="1280" height="720"

src="https://www.youtube.com/embed/qIfbpPcVFJ0" frameborder="0"

allowfullscreen></iframe> 10minVIDEO Embedcode

<iframe width="640" height="360"

src="https://www.youtube.com/embed/2qedrlO1Gg0" frameborder="0"

allowfullscreen></iframe>

Vegan Movie 2min Trailer S.Hargreaves

Poultry Contamination is RampantFood poisoning kills 3,000 Americans each year and makes 48 million sick, and poultry products are the main cause says Michael Greger, M.D., in Bird Flu: A Virus of Our Own Hatching. Indeed, the number of food poisoned people is actually much higher – one confirmed case of Salmonella enteritidis represents 38 unreported cases, according to the Centers for Disease Control – since many sufferers do not report their illness. Many people with chronic gastrointestinal ailments consider bouts of bacterial “stomach flu” – excruciating abdominal cramps, nausea, vomiting, diarrhea, fever, chills, and exhaustion – to be normal.According to Consumer Reports’ Dirty Chickens, Campylobacter and Salmonella are the “leading bacterial causes of foodborne disease.” Scientists call Campylobacter “currently the most significant pathogen that can be transmitted from animals to humans through meat . . . causing a massive number of infections and inflammation.” Campylobacter and Salmonella are particularly linked to the consumption and handling of poultry products, according to World Poultry’s Diagnosing dysbiosis in broilers. To these, add Listeria and E. coli infections.

http://www.bustle.com/articles/149515-32-verified-currently-vegan-celebrities photos, clips, proof etc Miley Cyrus et al

_Msihttp://www.sierraclub.org/sierra/2016-2-march-april/green-goods/4-products-help-you-grow-your-own-food?utm_source=insider&utm_medium=email&utm_campaign=newsletter

http://www.ourhenhouse.org/2016/02/episode-317-susan-hargreaves-of-animal-hero

Episode 317: Susan Hargreaves of Animal Hero KidsToday, we’re joined by Susan Hargreaves, who’s beeninspiring, encouraging, and recognizing young activists through Animal Hero Kids, the all-volunteer organization she founded 34 years ago. She’ll tell some amazing stories about children speaking up for animals.

The summit is over but this image may help validate the approach of parent and student EarthSaver’s.

It may or may not be rocket science but this image from Union of Concerned Scientists was promoted by Ocean Robbins and makes complete sense to EarthSavers>

The treatment of heart disease has advanced

due to amazing technologies like stents and bypass surgery BUT it is always

better to not need these therapies. Ben Franklin said an ounce of prevention is

worth a pound of cure. I say an ounce of wheatgrass juice is worth a pound of

Lipitor! Let’s learn how to treat our bodies as a temple and keep them running

at peak performance.~ iNTEGRATIVE CARDIOLOGY WITH JOEL K. KAHN, M.D.

The Guardian reports on Factory Farming Divesting “After the success of campaigns to get investors to divest from fossil fuel companies, factory farming is the next target.”

The Vegetarian Resource Group Blog reports that Wendy’s is expanding their Black Bean Burger testwhose list of ingredients currently includes: “Black Beans, Wild Rice, Farro, Onions, Brown Rice, Soybean Oil, Carrots, Panko Bread Crumbs, Quinoa, Corn, Green Bell Peppers, Red Bell Peppers, Rolled Oats, Brown Rice Flour, Red Wine Vinegar, and other ingredients

including WHEAT. Wendy’s disclaims “the restaurant as a whole is not vegan or vegetarian so cross contact with other menu items is possible.”

- --

Studies such as a recent Harvard School of Public Health investigation found that the consumption of whole fruits is associated with a significantly lower risk of type 2 diabetes, whereas fruit juice consumption is associated with a higher risk, highlighting the dramatic difference between eating whole fruits and drinking fruit juice. [Editor- smoothies vs juice, but results may vary for greens and veggies!!]-----Image from FB group “Vegan.humor”

MORE VEG PRODUCT AVAILABILITY http://www.vrg.org/blog/2016/02/18/field-roast-vegan-meats-are-now-for-sale-in-publix-supermarkets/

Ken: can we safely post these/:https://www.facebook.com/read.it.online/photos/pcb.838192449636764/838192372970105/?type=3&theater

https://www.facebook.com/photo.php?fbid=896479077140451&set=gm.1237700049574879&type=3

· New mobile-friendly E-Digest BLASTING soon to your device!

http://ensia.com/voices/7-reasons-the-world-will-be-sustainable/ 7 promising signs we’re moving toward a more sustainable world From enhancing transparency to taking lessons from catastrophe, people are working hard every day to pull our planet back from the brink.

Hungry? Think DRINK.. Smoothies trump solid meals~ Wiser Adviser

https://youtu.be/AAkEYcmCCCk?t=13 <Plant-strong & healthy living: Rip Esselstyn at TEDxFremont 5 diseases=75% x US healthcare COsts (Plant-based antidote)28 day first FIrefighter Challenge embed code> <iframe width="1280" height="720" src="https://www.youtube.com/embed/AAkEYcmCCCk" frameborder="0" allowfullscreen></iframe>

Chef Jef Video link https://www.facebook.com/ChloeCoscarelli/videos/973457982689959/

Vegans on top: Ori Shavit at TEDxHiriya - YouTube

13:08▶https://www.youtube.com/watch?v=STdSfeMDeI4Jan 4, 2014 - Uploaded by TEDx TalksWhat is the cost of an egg? Much much more than you think. Journalist, blogger and food critic Ori Shavit ...

Ori Shavit, the food critic who went from meat-eater to vegan ...www.gary-tv.com › ... › Interviews with Famous IsraelisListen to the amazing story of Ori Shavit, a food critic in the most popular Israeli news and general content website (Ynet) who went from meat-eater to ve.

check off categories of food types to make sure you're eating the right quantities.Free App for Android and iPhone and Top 10 Videos of 2015 nutritionfacts.org › Dr. Greger’s Medical Nutrition Blog Dec 31, 2015 - They came up with a “Dr. Greger's Daily Dozen” smartphone app. Download the free Android app here and the free iPhone app here.

Steadfast Volunteer Registrar, Al Needleman, at right surveys record-breaking 220 count event.

--------------------------------------------------Chef Jef on Teff: Teff is a gluten-free grain ( with a mild flavor that's been around for over 4000 years, grown predominantly in Ethiopia, long list of health benefits. About the size of a poppy seed, it comes in a variety of colors, from white and red to dark brown;, the seeds of ‘Eragrostis tef’ a grass) iused to make injera (the sourdough flatbread ) has a; Dr. Klaper’s talk “Heal Yourself, Heal The World.” how your food choices not only affect you, but our planet as well Corrected link.

Vegan Food is medicine to People, Animals & Ecosphere~ VeganMan (Reference Drs. Hippocrates & M. Klaper, John Robbins)

http://fabweb.org/2016/02/21/worlds-first-vegan-supermarket-chain-to-open-in-portland

Could the right gut microbes help fight childhood malnutrition?A pair of new studies suggest that the bacteria living in children's guts could play a vital role in protecting them from malnutrition. Washington Post.

Twitter Video: The interconnected nature of Nature."Whether it's plant, planes or people, we are a little closer to understanding the giant networks of our planet." Nature.

Are Happier People Actually Healthier?

The burgeoning field of positive psychology is based on the understanding that mental health is not just about the absence of disease.

Taco Bell’s New Vegan-Friendly Menu Features Millions of Meat-Free Options http://fabweb.org/2016/02/16/taco-bells-new-vegan-friendly-menu-features-millions-of-meat-free-options/

First the dining companies committed. Then the restaurants. Then the producers. The end of cages has been sweeping the nation — with one holdout: the retailers. Until now!

http://foodrevolution.org/blog/health-food-at-low-prices/The Daily Table aims to do. You won’t find items like chips and sodas on their shelves. Instead, they secure what they call “wholesome, nutritious food” that would ordinarily end up in the landfill — and sell it for low prices.Trained chefs also prepare “grab-n-go” options daily, like entrees, sandwiches, and soups, so people can quickly and easily get something healthy to eat if they don’t have time to cook.The business wants to “provide healthy meals that are no more expensive than what people are already buying.”Entrees start at $1.79. Side dishes range from 50 cents to a dollar. And you can get 8-ounces of frozen okra or bananas for 29 cents.

After working with The Humane League, BJ's Wholesale Club has become the first major American retailer (after Whole Foods Market) to announce a firm timeline to completely eliminate cages from its egg supply chain! Read more about this meaningful step in the right direction for hens on the blog!

GLUTEN: sprouted wheat seems far less offensive to gluten-sensitive persons~Chef Estela WindWalker

tabling last Wed. at MDC Kendall. The fed us lunch and had the option of veg or vegan. They told me there were 8 vegans tabling at the event. And would send them over to me. I handed out my cards to several and hoped to see some of them tonight. I didn't recognize anyone but, hopefully some will show up next time. VAL R

Denmark is well on its way to becoming a country with only organic and sustainable farming? While it can be easy to lose hope that healthier, more sustainable food production is possible, Denmark is achieving these things right now - and working to do even better. Read all about it.

Your Privacy Rights | About UsIf the effect of pesticides on the environment isn’t enough of a compelling reason to go organic, then what they’re doing to your body should be. The video shows a Swedish family of five switching from eating conventionally produced food to purely organic for one short week, and the results were HUGE. The Swedish Environmental Research Institute measured pesticide levels in each of the children’s urine at the beginning and end of the trial period, and they found that levels of insecticides, fungicides, and plant growth regulators all but disappeared. www.rodalesorganiclife.com/food/what-eating-organic-actually-does-your-body?cid=OB-_-ROL-_-SSF

Doctors Prefer Profits to Healthy Patients (VIDEO)

James Bennie MD learned how to cure patients of diabetes, heart disease, autoimmune diseases and many other conditions -- using a plant-based diet.

Some of his colleagues -- some -- object because Bennie is messing up the model of how to make money as a doctor. If people don't stay sick, doctors can't make money.Seriously!Just listen to some of what Dr. Bennie has had to contend with when he started curing patients.Watch this short excerpt from Dr. Bennie's recent Expo talk (4 minutes):https://youtu.be/wB7xmj_8-20 Goldhamer: Fasting Followed by Vegan Diet Cures High BP (VIDEO)

Alan Goldhamer DC runs the TrueNorth Health Center in Santa Rosa, California. TrueNorth specializes in medically-supervised water-only fasting.In this fascinating clip, Dr. Goldhamer discusses the research demonstrating water-only fasting followed by adopting a lowfat vegan diet CURES high blood pressure permanently, allowing patients to get off medications and regain health.Watch video now (18 minutes):https://www.youtube.com/watch?v=yFe4EWt7TyU

Starch/Sugar Won't Make You Fat (VIDEO)

You probably already know it well: the fat you eat is the fat you wear.Just ask Dr. McDougall.Starches -- even sugar -- aren't the cause of the fat epidemic.Far from it.Watch this short excerpt from Dr. McDougall's Maximum Weight Loss Program talk at our recent Expo.Watch video (4 minutes):http://www.vegsource.com/news/2016/01/starchsugar-dont-make-you-fat---dr-mcdougall-video.html

Rice Diet CURES Most Diseases (VIDEO)

At our recent Expo, Dr. McDougall discussed the work of Walter Kempner, MD, who

pioneered the Rice Diet.Kempner proved repeatedly that a simple diet of white rice, fruit, fruit juce and table sugar -- 93% carbs -- CURES most common diseases.It's true.Watch the video (4 minutes):http://www.vegsource.com/news/2016/01/rice-diet-cures-most-diseases---mcdougall-video.html

Eskimo Low-Carb, High-Meat Diet is Deadly (VIDEO)

At our recent Expo, Dr. McDougall DESTROYED the myth that the low-carb, high meat Eskimo diet is healthy.Anything but!People promoting low-carb, ketogenic diets sometimes point to the Eskimos as an example of healthy, long-lived people who eat a lot of animals.But it's just the opposite.Watch this 13-minute excerpt from Dr. McDougall:http://www.vegsource.com/news/2016/01/eskimo-low-carb-diet-is-deadly---dr-mcdougall-video.htmlLove & Peas,

Jeff, Sabrina and Team VegSourceTO SUBSCRIBE TO THE VEGOURCE NEWSLETTER CLICK

HERE

MORE STORIES AND

BLOG POSTS ON VEGSOURCE.COM

Shocking Cowspiracy Facts & Statistics5.5min VIDEO contains the facts and statistics from the incredible documentary Cowspiracy showing the devastating consequences eating animal products has on the planet. Also watch the full documentary. https://www.youtube.com/watch?v=3B-_xH0Xmho

The V Word: Cowspiracy theories trailer. >https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjswJXumMXKAhVGKB4KHSpmDj4QtwIIHDAA&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DnV04zyfLyN4&usg=AFQjCNE9a_QXM6CUahs0OWaLCKvGk9NNtQ&sig2=pU-u9gWi--5_hln4_sSBhg&bvm=bv.112454388,d.dmo

Image: Gnarly Fist holding wheatgrass Sprout

Monthly PCRM Challenge - FREE

Database, Cartoons >Link

Events for You

COMMUNITY VEGAN DINNERS >CALENDAR Lectures, Movie Screenings, Entertainment, Partees, Fundraisers Activism, Community Welfare, Mini-Potlucks, Education, Lifestyle Support and Great Food for 17 years!

FoodMantra – YUMMM - goes beyond mere tastes tonon- violent, nutrient-rich, eco-effects on person & planet

SUPERSIZER PORTIONS ARE APPRECIATEDFAIRSHARE POTLUCKERS REPLACE WHAT THEY CONSUME

UNSURE? BRING ORGANIC GREEN SALAD OR FRESH FRUIT >HEALTHY INGREDIENT

GUIDELINES CLICK >CALENDAR FOR EVENT UPDATES BEFORE YOU LEAVE HOME

May??,5-8:45pm Vegan Community Dinner NORTH, Tamarac: Broward TAMARAC COMMUNITY CENTER- Ballroom 8601 W. Commercial Blvd. Tamarac 33351 (E of Pine Is. Rd.) 954-597-3620 >Maplink 5pm-Appetizers 6 -7:30Buffet Dinner 7:30Program 8:45rapUp. Chef Katz provides Basic Vegan YummMeal. Willing to attend our presentation about HealthyVegan Lifestyle? FairShare Potluckers bring: eco-place setting Salad Appetizer Beverage Organic Fruit, per >HVIGUIDELINES . $0 Cover. Donations Only. RSVP: Brook 954-971-4432. Maida 954-974-8898. Enjoy dinner after work! 5-6pm: Earlybirds avoid traffic! May??,5:30-8:45pm Community Vegan Dinner SOUTH, Coral Gables: C G CONG. CHURCH, 3010 De Soto Blvd, Coral Gables 33134, Fellowship Hall >Maplink. 5:30pm-Mingle&Appetize  6:30Pre-Meal Announcements 7:30Presentation  8:30 WrapUp. Great presentations, Motivation Minute, Movie Reviews. Bring FairShare Portion, Eco-Plate&Utensils >HVIGuidelines.  $5 Cover, $8 NoFoodFee, $1 NoPlateEcoFee.  $0Cover: Members, First-timers and Kids NEW: bring one of our 31 Recipes (Belgian Endive Watercress Salad, Boniato with Chayote Slaw, Broccoli Pasta, Caesar Dressing, Cajun Veggie chili… >http://www.earthsavemiami.org/recipes and we’ll poll for reviews!

BACK TO THE TOP\9

Come on Take Action

<Available at Community Dinners & Minipotlucks

Media d’Veg

Back To The Top

Activist Corner

B A D NEWS - Get Motivated:

a)

G O O D NEWS - Breakthroughs:

ESM wants you to carry our new business cards in your wallet or purse. Grab a few at an event registration desk and help save your planet!

Back To the Top

Wiser Advisor Holistic Hygiene

Back To the Top

Professor VegeHead Food for Thought

THINKABBOUDIT:

Back to the Top

Celebs, Veg*n

BACK TO THE TOP

Gary Yourofsky >www.adaptt.org

Gary’s BEST SPEECH YOU WILL EVER HEAR packs an awesome, life-changing, vegan punch, blows away the myths, fills your mind with interesting facts, and helps you make ethical choices for a healthy heart and soul >FilmedLecture >Q&A Session (Georgia Tech, 7-8-10, translated into 30+ languages) 6.6 Million Total YouTube Hits!

The standard diet of a meat-eater is blood, flesh, veins, muscles, tendons, cow secretions, hen periods and bee vomit… during a certain holiday in November meat-eaters use the hollowed-out rectum of a dead bird as a pressure cooker for stuffing. And PEOPLE THINK VEGANS ARE WEIRD because we eat tofu~

Gary Yourofsky

BACK TO THE TOP

Garden Niche

Chef Jeff Food Mantra = Yummm

Hasty Tasty 1-Dish Wonder:

Humane Education Parents & Kids

BACK TO THE TOP

SafeHouse

BACK TO THE TOP

World V-ue

BACK TO THE TOP

Make Me Laugh

Database, Cartoons >Link

BACK TO THE TOP

Resources >Archive s

Forensic Food Lab Videos: cutting edge science studying foods that absorb toxic element and help your body eliminate them, etc >Link

Your favorite health films in one place >Link

The mission of Only Organic is to educate consumers so they understand that only organic food is made in the way nature intended, without the use of toxic pesticides, antibiotics, hormones and genetically engineered ingredients >http://www.onlyorganic.org/naturaleffect

Make informed choices about GMO-free products. EWG researchers created the brand-new >EWG Shopper's Guide to Avoiding GE Food.

ORCA works with public interest groups, food producers, retailers, buying clubs, and wholesalers to promote organics and truth-in-labeling, and to increase public awareness about the difference between “natural” and organic http://oca-orca.org

Connect with vegetarian and vegan friends from all over the world >www.vegfriend.com

23 FOOD APPS for mobile devices and tablets are helping eaters, producers, advocates, and activists lead less wasteful and more environmentally sustainable, healthy, and delicious lives > http://foodtank.org/news/2013/10/twenty-three-mobile-apps-changing-the-food-system

Products to help friends, family, co-workers make the transition to veganism > http://www.vegantoolbox.com/products

COMPOSTABLE/Biodegradable Cup Carriers, Cup Lids, Cutlery, Food Containers, Mugs, Plate & Bowls, etc. Discount for NPO’s >Link

BACK TO THE TOP https://youtu.be/_W7K3oirsEo = Evolve video (for website/)

EarthSave SoFla Services 4 U

●ESM Healthy Vegan Ingredient GUIDELINES >HVGuidelines ●EVENTS CALENDAR- updates, details, weather cancellations: >http://www.earthsavemiami.org/?page_id=53 (R-Click any event, select ‘This Frame’ )●ESM MISSION: Increase everyone’s Vegan Awareness and Practice %age ... even 1% ● ESM SLOGAN: It’s Your Planet - Help Save It! (and yourself)●NUESTRA MISIÓN: Educa a las personas sobre el poderoso efecto que nuestras

opciones alimenticias tienen en el medio ambiente, en nuestra salud, y en toda la vida en el planeta Tierra, y promulga un cambio hacia una dieta sana y vegana (basada en plantas) >ESMEspanol ●ESM OUTREACH: Alert Uninformed, Encourage Starters, Support Practitioners! ES Outreach Event Tables provide Go Veg Literature, eBLAST signup●eBLAST is a prime, non-commercial source for news, events & opinions, reports about our local VeganLand●ESM showcases vegan Art- Poetry- Humor at our Community Dinners●ESM Community Dinners help you INTRODUCE friends, family or co-workers to the VEG LIFE STYLE. Bring people you care about - at these prices it’s an unbeatable deal! ●ESM 1 page INTRO brochure (download from >Intro ESM 1pg click ‘More Info’ tab)●ESM WEBSITE– browse event calendar-updates, articles, recipes, links, eBlasts or newsletter archives - culminating 17 years of local education and activism >www.earthsavemiami.org●CONTACT ESM: Webmaster, Noel Cleland >earthsave@earthlink.net eBLAST Editor, J Tucker >miami@earthsave.org Social Media Admin, Scott Sassin >smsassin@hotmail.com MiniPotluck Coordinator, Russ Amend >954-920-3929 ● FACEBOOK PAGE: 225 likes >https://www.facebook.com/EarthsaveSouthFlorida ● EarthSave South Florida MEETUP: 381 members >http://www.meetup.com/Earthsave-Miami >EmailAdmin ● THE SOUTH FLORIDA RAW FOOD MEETUP GROUP: 660 members. Scott Sassin, Admin >http://www.meetup.com/rawfood-266/ RAW Foodies Meetup/South Florida: 255 Raw Food Peeps, Scott Sassin, Organizer>Contact Us link >http://www.meetup.com/RAW-Foodies-Meetup-South-Florida ●TROUBLE VIEWING eBLAST? >Online HTM Version eBLAST >Online PDF Version eBLAST Report Display/Format problems to >earthsave@earthlink.net If text seems invisible try highlighting it●SUBSCRIBE, PROTECT, RE-SUBSCRIBE your Free eBLAST subscription- make sure your best e-dress is signed up >eBLAST Subscriptions●ARCHIVED EBLASTS >http://earthsave.org/cgi-bin/dada/mail.cgi?flavor=archive;list=miami ●DONATE to EARTHSAVE SOUTH FLORIDA, tax deductible 501c3

<Click Button or Link >DonateToESM ●MEMBERSHIP: Join EarthSave Miami. Tax-deductible annual rates: Student/Senior-62yrs $25, Individual $35, Senior Couple $40, Family $50. JOIN, RENEW OR GIFT it: A) Online with Credit Card >Join Online Cr. Card B) In-Person at Potluck Registration Table C) Mail Check w. Form: EarthSave, PO Box 661026, Miami Springs, FL 33266●CARPOOLS forming to ESM Potlucks, MiniPotlucks, Outreach

>earthsavemiami.org/carpooling ●HOST YOUR OWN HEALTHY VEGAN DINNER EVENT: ESM Event Coordinators can help you create a private event- just pick a date, supply a place and set a max number of guests. Prepare food or call it a MiniPotluck. We supply DVD documentary, free literature for your guests, even a speaker for larger gatherings. Hold a discussion, do testimonials, recipe exchange, food demo, movie screening >miami@earthsave.org●BE AN ESM AMBASSADOR Promote our message; Volunteer; Supply our Literature Distributors >miami@earthsave.org (Tabling = Outreach + Education + Connection)●ESM CHAIRPERSON MESSAGE >http://www.earthsavemiami.org/chair.htm ●eBLASTs suddenly stop? Either your spam filters are blocking the inbox or our system automatically 'Bounced' you after 4 unsuccessful deliveries/unopened issues. Solution: subscribe again to 'EarthSave MIAMI' using your best e-dress >SubscribeLink ●ANTI-SPAM - make "EarthSave"<Miami@earthsave.org> a Safe Sender, Spam filter exception, or Trusted Sender●PROMOTE US – Ok to reproduce and forward eBLAST content●LINKS DON'T WORK? - cut and paste URL into your browser●TEXT IS INVISIBLE? >highlight it with Shift key, may be white text on white background●DOWNLOAD ESM BROCHURES (Intro, Green Diet, Resources, Kids Flyer, Invitation, etc.) >http://www.earthsavemiami.org/?page_id=162 ●EXTENDED LIST OF RESOURCES >http://www.earthsavemiami.org/links.htm●We provide free literature, presentations and lifestyle-support events.  Contact us about your organizational or personal needs

VegetarilyYours to our 3,150+ Subscribers,

Jeff ‘VeganMan’ TuckereBLAST Editor, Miami Chapter Chairperson miami@earthsave.orgCounter Global Warming, Dimming and Depletion - One Bite at a TimeEarthSave Miami (‘ESM’, EarthSave South Florida) is a local

Chapter of 501C3 EarthSave Int’l. advocating a compassionate, ethical vegan, sustainable, organic diet and educating about food choices’ powerful impact on health, environment and animals.

** Speaker Disclaimer ** Guest speakers at ESM events are invited to

contribute their views on Mission-related, instructive topics but ESM does not necessarily endorse all their expressed views or all views, facts or opinions presented herein** Fair Use Notice ** Material in eBLAST is provided for educational and informational purposes. It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. It is offered to advance the understanding of vegan, vegetarian, ecological, environmental, nutritional, health, animal and related issues. It is believed thatthis constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed to those who have an interest in using theincluded information for educational or research purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond 'fair use' you must obtain permission from the copyright owner. The information on this site does not constitute legal, technical or medical advice. END