editorial  · web viewall were pretty consistent as regards the particular raison d'etre of...

47
EDITORIAL Houston, Tranquility Base here. The Eagle has landed.' It was 20.17 GMT on 20th July 1969. Five hours later, Neil Armstrong stepped onto the moon. I was 17, my parents were away and I was alone all night on a TV vigil. I remember thinking about all the millions of unlucky people who had lived and died, and had not seen us break free from the earth. I'd read Wells, and Lewis, and Wyndham; I thought `this is it, we're on our way to the stars.' Space Odyssey was barely a year old, and coming true already. In fact during the 40 years since, only ten more men have travelled to the moon, and no one has walked on it since 1972. Of course putting a man on the moon was the USA scoring points in the cold war with the USSR: so what? Somewhat oddly it has become fashionable to sneer, as though this was not a proper reason; as if altruism should underpin all Great Deeds. Tell that to the princes of 16th c. Italy who commissioned works not to give unborn generations the wonders of the Renaissance, but to knock the socks off the neighbouring city states. And the artisan painters, sculptors, and architects might have loved their work, but they did it for money, and quite right too. I have often wondered why we did not press on after that first moon landing, why we started to say that vying with the Russians was not a worthy cause, why putting men into space was a `waste of resources.' I suppose that some earnest chaps might have told Pope Julius II that insisting Michaelangelo paint all 12000 sq ft of the Sistine Chapel ceiling was a waste of resources, and that a nice head-and- shoulders of Adam would be enough. If well-meaning Romans did tell Pope Julius that, he ignored them and history seems to have pretty firmly sided with the pope. And it's not about money. The USA has spent nearly $600 billion in Iraq since 2002/3. That's about $100b a year. In today's terms, the NASA budget has never been more than $33b, even during the 1960's glory days. I have no beef with the Iraq adventure, but it is clearly only a matter of priorities.

Upload: others

Post on 30-Mar-2020

5 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

EDITORIALHouston, Tranquility Base here. The Eagle has landed.' It was 20.17 GMT on 20th July 1969. Five hours later, Neil Armstrong stepped onto the moon. I was 17, my parents were away and I was alone all night on a TV vigil. I remember thinking about all the millions of unlucky people who had lived and died, and had not seen us break free from the earth. I'd read Wells, and Lewis, and Wyndham; I thought `this is it, we're on our way to the stars.' Space Odyssey was barely a year old, and coming true already.In fact during the 40 years since, only ten more men have travelled to the moon, and no one has walked on it since 1972. Of course putting a man on the moon was the USA scoring points in the cold war with the USSR: so what? Somewhat oddly it has become fashionable to sneer, as though this was not a proper reason; as if altruism should underpin all Great Deeds. Tell that to the princes of 16th c. Italy who commissioned works not to give unborn generations the wonders of the Renaissance, but to knock the socks off the neighbouring city states. And the artisan painters, sculptors, and architects might have loved their work, but they did it for money, and quite right too.I have often wondered why we did not press on after that first moon landing, why we started to say that vying with the Russians was not a worthy cause, why putting men into space was a `waste of resources.' I suppose that some earnest chaps might have told Pope Julius II that insisting Michaelangelo paint all 12000 sq ft of the Sistine Chapel ceiling was a waste of resources, and that a nice head-and-shoulders of Adam would be enough. If well-meaning Romans did tell Pope Julius that, he ignored them and history seems to have pretty firmly sided with the pope.And it's not about money. The USA has spent nearly $600 billion in Iraq since 2002/3. That's about $100b a year. In today's terms, the NASA budget has never been more than $33b, even during the 1960's glory days. I have no beef with the Iraq adventure, but it is clearly only a matter of priorities.It was about the time of the last moon landing that we started to listen to the proliferating eeyores with their gloomy predictions that science could no longer solve our problems and that we must return to the caves. Pious finger-wagging about `waste' has certainly affected Big (and exciting) Engineering.And perhaps we just lost our nerve. Perhaps when we came to the edge of the world, we could not really face Armstrong's `giant leap for mankind.'In this topsy-turvy world, talk of `men on the moon' now sounds hopelessly old-fashioned. Well tough, because I hope to see the day it all starts again.Richard Martin

BENEFICE SERVICESDate Benefice service at 10.30am7th September KencotOctober Harvest Festivals2nd November Westwell7th December Langford

Page 2: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

THE LECTIONARY

Sunday 3rd August - Trinity XI (G)Isaiah 55:1-5 Psalm 145:15-endRomans 9.1-5 Matthew 14.13-21

Sunday 10th August – Trinity XII (G)1 Kings 19:9-18 Psalm 85:8-13Romans 10.5-15 Matthew ?.4.22-33

Sunday 17th August – Trinity XIII (G)Isaiah 56:1, 6-8 Psalm 67Romans 11. 1,2a,29-32 Matthew 15.21-28

Sunday 24th August — Trinity XIV (R)Isaiah 43.8-13 Psalm 145.1-7Acts 5. 12-16 Luke 22.24-30

Sunday 31st August – Trinity XV (G)Jeremiah 15:15-21 Psalm 26:1-8Romans 12. 9-end Matthew 16.21-end

ST MAXIMILIAN KOLBEOn 14th August, Roman Catholics celebrate the feast day of St Maximilian Kolbe. He was born in Poland in 1894, joined the Franciscans, and was ordained a priest in 1918. During the 1930s Kolbe led several missions to Japan, and founded a Franciscan monastery near Nagasaki (which remarkably survived the atom bomb ten years later.)When WWII started, Kolbe was back in Poland and helped many Jewish refugees escape the Nazis. In February 1941 he was arrested by the Gestapo andeventually sent to Auschwitz. After an attempted escape, ten prisoners were randomly selected to die as a reprisal. One of the ten begged for his life, and Kolbe asked the guards to allow him to take the man's place. His wish was granted, and over the next two weeks Kolbe was deliberately starved to death.In 1982, Kolbe was canonized by Pope John Paul II in 1982 as St Maximilian.

PARISH & BENEFICE SERVICES

Sunday 3rd August – Trinity XI10.30am Holwell Benefice Service AM, EJ, HM, NUW6.00pm Shilton Evensong HM

Page 3: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Sunday 10th August — Trinity XII9.00am Broadwell Holy Communion HM9.00am Westwell Holy Communion EJ10.30am B Bourton Family Communion & Baptism EJJ10.30am B Poggs Parish Communion PW10.30am Broadwell/Kencot Family Service RW11.00am L Faringdon Matins HM6.00pm Kencot Evensong HMSunday 17th August — Trinity XIII9.00am B Bourton/Alvescot Holy Communion NUW9.00am Holwell Holy Communion EJ10.30am Broadwell Matins AMcM10.30am Kelmscott Family Communion EJ10.30am Langford Parish Communion NUW6.00pm Filkins Evensong EJ6.00pm Westwell Evensong NUW

Sunday 24th August — Trinity XIV9.00am Kencot/Broadwell Holy Communion NUW9.00am Shilton Holy Communion EJ10.30am Alvescot Parish Communion NUW10.30am Filkins Family Communion & baptism EJ11.00am L Faringdon Parish Communion MP6.00pm Holwell Evensong NUW6.00pm Langford Evensong EJ

Sunday 31st August — Trinity XV9.00am Langford Holy Communion EJ10.30am Kencot Parish Communion EJ10.30am Shilton Parish Communion NUW6.00pm Alvescot Evensong NUW

Sunday 7th September — Trinity XVI10.30am Kencot Benefice Service AM, HM, NUW6.00pm Alvescot Evensong EJCombined services are held in the first-named churchThere is no Communion Service at Black Bourton every Wednesday at 10.00am

CELEBRANTS & SERVICE LEADERSAM Alister McGrath AMcM Andy McMullonEJ Liz Johnson HM Harry MaclnnesMP Martin Pierce NUW Neville Usher-WilsonPW Paul Winchester RW Roderick Wordie

Page 4: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

THE RECTOR'S LETTERDear FriendsI saw a cartoon a little time ago which showed a small boy pointing at the sun and saying `What's that Daddy?' I don't know whether you have felt like that, but this year, up to July, has certainly fostered the feeling that the sun is a fairly rare phenomenon. Some friends from California said to me recently that they loved coming to England in the summer because they could guarantee getting cool and wet, and away from the sun. And of course it is that kind of weather that has marked a traditional English holiday period in the past, and ledso many to choose package deals in the Mediterranean in recent days.Certainly my memory of childhood holidays is of sitting wrapped up in rugs somewhere on Welsh or Cornish beach, eating sand-filled sandwiches, as a cold wind blew dark clouds overhead. The seaside experience seemed usually to end with a mad dash back to the car on the cliff to get out of the next shower of rain. That used to be a typical scenario for many an English family until Ryan Air and Easyjet, and other cheap airlines made the Mediterranean sunshine as accessible as the Blackpool amusement arcades. But now with global warming, oil prices going through the roof, and recession looming, perhaps the traditional English holiday will make a come back.And that raises the question of what holidays are for anyway. Are they simply an opportunity to roast on a beach, acquire an enviable suntan, risk melanoma while sending your friends postcards saying `Wish you were here'? Or is there something else which we are really needing? We use the word recreation of times when we get away from work, and it is a good word. Re-creation is what we need regularly in all the pressures of modern living. A welcome break for 'taking in' instead of'giving out' all the time. It is fascinating that even Jesus recognised that his life-giving energy could be drained. He modelled the art of restoring his spirit by getting away from the crowds, making time for personal reflection, and prayer.We need to give ourselves time to breathe heavenly air too, away from the stifling fug of so much modern life. In one of the psalms the writer says `In the morning, 0 Lord, you hear my voice; in the morning I lay my requests before you, and I wait in expectation'. We do need the time to `wait in expectation', and what better time is there than the 'silly season' of August to do so. Then Holidays can perhaps become Holy days.Harry MacInnes

CHRISTIAN FELLOWSHIPWe meet as usual at 2.45pm on Wednesday 6th August at the Methodist Chapel Schoolroom in Filkins. We look forward to welcoming our speaker David Northcote from Gerrards Cross again. As ever, all are welcome. Marjorie Barstow

CHILDREN'S CHURCHChildren's Church is now on holiday, but do remember we re-start in September. It is vital that we introduce our Christian faith in a fun but interesting way and this is the aim of these dynamic Sunday sessions. Children's Church Operates every second Sunday of the month from the Village Hall in Shilton, we start at 10.15am and the Family Communion Service starts in the church next door at 10.30am.

Page 5: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

The children's ages range from 2 to 11 the younger ones are usually accompanied by an adult.

Services from SeptemberSunday 14th of September 10.15am After the bike ride!Sunday 12th of October 10.15am. Sunday 9th of November 10.15am.Sunday 14th' of December 10.15 am Christingle ServiceFor more information please do telephone me on 01993 847 039. Debs Price

BENEFICE COUNCILThe next meeting of the Benefice Council is on 20th' October 2008

SHILTON BAPTIST CHAPELBecause of timing problems, this month's Chapel notes are on page 43

ST JOSEPH'S, CARTERTONThe Catholic priest is Andrew Foster who can be contacted on 01993 842463. Fr Foster also says mass at St Mary's Church (C of E) in Bampton. St Joseph's Primary School is on Lawton Avenue.

Mass timesSunday 9.00am St Mary's, Bampton11.00am St Joseph's Tuesday 7.00pm St Joseph's Wednesday 9.45am St Joseph's Thursday 9.45am St Joseph's during school holidays9.30am St Joseph's Primary School during term-time and on some Feast Days. Please check with Fr Foster.Friday 9.45am St Joseph'sSaturday 9.45am St Joseph's 6.00pm St Joseph'sConfessions are heard on Saturdays between 10.15 and 10.45am, and at other times by arrangement with Fr Foster.Eileen Wojciechowska[An article about Burford Catholic church will appear in next month's issue. Ed]

THE GREAT TEA PARTYThe final Great Tea Party will take place on Thursday 7th August at our home: The Gardens, Kencot. You may remember that our daughter, Virginia, set up Lawrence's Roundabout Well Appeal in memory of her small son who died in July 2005 at the age of eight from a rare terminal illness.The playpumps are set up in waterless villages in South Africa and as the children play on the roundabout, water is pumped into a tank which can provide 2,500 people with fresh water. There are now 20 pumps in use as a result of this charity, which is part of a much

Page 6: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

greater charity. Virginia was chosen to be TESCO Courageous Mum of the Year' for 2008 and part of her prize is enough Air Miles to take her and her husband to South Africa to see the wells: most exciting! To find out more about roundabout wells, log on to www.roundabout.co.za.This really will be the last Big Tea Party, so please do come if you can. If wet we shall be in Kencot Village Hall. Everyone in the Benefice is welcome. Your delicious tea will cost £5 and there will be cakes for sale and more information too about Lawrence's Roundabout Well Appeal.Sometimes really good ideas are this simple... The children play on theroundabout that is connected to a pump down a well. The water is pumped into a storage tank on a tower, and villagers get fresh water on tap.Imagine a life without fresh, clean water: imagine hell on earth. Please come to The Gardens, Kencot on 7th August and support this noble cause...Clean water for everyone

FARMING HONOURS ITS OWNOn 17th' October at 7.00pm the annual Farming Harvest Festival service will take place at Dorchester Abbey. The Bishop of Dorchester will be preaching. At the service the Oxfordshire Agricultural Society Trust Award will be awarded to a resident of Oxfordshire considered to be most worthy of recognition for his or her work in promoting agriculture and rural life and values, in the broadest sense with a cash prize of £250.

FILKINS & DISTRICT ROYAL BRITISH LEGION

Robin Marsh & Bill Gasson MMIt is with great regret that we report the deaths of two of our members: Robin Marsh and Bill Gasson. They both served during the Second World War with great distinction. Our thoughts are with Robin's widow, Ann, and both families.Autumn DinnerIt is confirmed that the proposed Branch Dinner will takeplace at Burford Golf Club again this year. The ClubCommittee have kindly agreed to make their restaurantavailable to us on Tuesday 21st October. Please note thisdifferent date to that published in the June Parish Pump. A flyer with full details will be circulated in good time to all members and their wives.Jeremy Taylor

HERE'S A GOOD WORD...Xenodochial: Welcoming of strangers. The opposite of Xenophobic.

Page 7: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

FROM THE REGISTERS

WEDDINGS28th June KencotAllan Ledger & Brenda Wilkinson

FUNERALS23rd June Westwell Mr John TeasdaleAged 87 years who died 11th June 26th June Shilton Mr Peter Charles Brooker Aged 86 years who died 17th June 2nd July Kingsdown Crematorium Mr George Shultz Aged 92 years who died 21st June4th' July Kingsdown Crematorium Mr Richard (Dick) Smalley Aged 89 years who died 22nd June There will be a service of Thanksgiving for the life of Mr Smalley during August14th'July KencotWilliam Edward (Bill) Gasson Aged 89 years who died on 5th July

ALVESCOTSt Peter's

DING DONG MERRILY ON HIGHSt Peter's patronal festival was on 29th June and we gathered at church for an afternoon service with St Peter's Infants' School children. As usual the bells rang out and proceedings began. Songs were sung, the lesson read in their own words and prayers led beautifully by the children, with everyone joining in the hymns.The service drew towards its conclusion but one of our congregation was about to be surprised. During a PCC meeting Reg Messer had quietly mentioned that this year is the 50th anniversary of his bell ringing and being a tower captain. He calmly and consistently leads the bell ringing at the church, something we thought needed celebrating.He learnt at Burford as it was the biggest local church with bells and went from there to be captain at Brize Norton when they set up their own team. He taught both his daughters there.Our bells at St Peter's were rehung and rededicated in 1980 and it was shortly after this that Reg came to be captain at Alvescot and has been ever since. He has taught several of our team and very patiently spent our village day in March explaining and helping dozens of us, including Harry MacInnes and the church wardens, to try our hands at bell ringing.So Reg was completely surprised and overwhelmed with gifts from the bell ringers, the infants and the presentation by Liz Johnson of a rose, `Oranges and Lemons' given on behalf of the PCC and all the congregation by way of congratulations on Reg's achievement and in appreciation for all he has given St Peter's.

Page 8: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Jayne Lewin

VILLAGE FETE: YET ANOTHER RECORDWeren't we lucky with the weather. We had some heavy drizzle in the morning that threatened to dampen our spirits, but we Alvescotians were having none of it: we moved some stalls and Teas into the Village Hall, and carried on.Thank you so much to everyone who came to our Fete, to all the stallholders who helped, and those who made donations. We can now announce that we made over £4,100, which is much more than last year, and the result of a lot of hard work all round. We have been able to make donations of £950 to each of our Village organizations: St Peter's School, St Peter's Church, the Village Hall, and the Playing Field, and a small donation to Alvescot Ladies.There is a small amount lost property remaining: a couple of children's sweatshirts, a pair of sunglasses....if you recognise these, please contact me (tel: 01993 841522)Thank you once again to one and all. Ann Cadogan

THE VILLAGE SHOWThe Village Show will be held on 6th September. The subjects for the Photography Competition will be: Doorways, Family Celebrations and Trees.You have plenty of time... So get snapping. Sandie Morris

IN THE PINK COFFEE MORNING See entry under Black Bourton

ST PETER'S INFANT SCHOOLOnce again, the Village Fete was a great success, despite the rain.Thankfully it stayed dry for the fete itself and the children were able to perform their songs. In spite of the weather, everyone came along and had a thoroughlyenjoyable afternoon. The school has received a cheque from the fete committee for £950which will be put towards our new `music garden'. Many thanks to all those who organised this event and helped on the day.All the children took part in the Burford Partnership Music Festival, this year at Bampton Primary School. They worked with the Oxfordshire Music Adviser, Liz Stock to put together a wonderful performance of `Billy No-Buzz'.Our Healthy School's Week took place in June and all the children took part in a range of activities to develop their understanding of the importance of having a healthy lifestyle. During the week, every child took part in a sponsored `Five-a-Day' event to raise money to buy new PE equipment.The whole school visited Millet's Farm. The children had a tour of the crops and looked at the different fruits and vegetables grown. We picked fruit in the fields and then visit the Farm Shop. In the afternoon the children looked at the animals and visited the Phoebe Woods. Susan Bradshaw from Oxfordshire County Council visited to make smoothies with the children, using the fruit picked at Millets Farm.Rachel Mills, Area school sport's co-ordinator, came to teach the children `multi-skills', Alan Elbourne joined us for some tennis coaching and children also had the opportunity to learn some yoga.

Page 9: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Class 2 went to the Co-op in Carterton by public transport to look at all the different countries that the food comes from and to do the shopping for our healthy lunch. Ann Whitehead from the Healthy Oxfordshire School's Team (HOSAS) and Councillor Handley lead an assembly and Harry MacInnes visited to talk to the children about the vegetables that he grows in his garden. The week ended with `Healthy Lunch' during which the children were able to try a variety of different foods and create their own lunch, thinking rare carefully about what makes a balanced mealThis year the school held an `Artsweek' based on `My School'. The work produced is currently displayed in St Peter's Church and Carterton Library and will be exhibited at the Museum of Modern Art in Oxford from 13th - 29th September as part of Oxfordshire's `My' exhibition. This exhibition is open to all schools in Oxfordshire and is a wonderful opportunity for the children to see their work in a gallery setting.Further information can be found at:http://apps.oxfordshire.gov.uk/wps/wcm/connect/OxonArt/Home/MY/Home/Wendy Clifford, a local artist visited the school to work with all of the children, producing willow sculptures with Class 2 and making clay pieces with Foundation Stage and Class 1 children.During the week each class also had the opportunity to experiment with some other techniques and materials including, felt making, papermaking, printing, painting, collage and drawing.Once again, St Peter's School joined together with the Church to lead the family service in celebration of St Peter's Day. It was lovely to see so many children and their families come together with the local community to sing, pray and reflect on the words of Liz Johnson. Many thanks to all those who attended the service and I do hope that you enjoyed the lovely display of children's work in the children's chapel.Despite the rain, Sport's Day went ahead. The children all had a wonderful time, taking part in running, egg and spoon and ball in the bucket races and of course, the Year 2 dressing up race. All the children participated with great enthusiasm and wonderful team spirit. Sadly, this year there was no mum's and dad's races, due to the weather but be sure, these will return next year.All the Year 2 children have made visits to their new schools this month and the rest of the school visited their new classes for the day. We welcomed our new children and families who will be starting at St Peter's in September and all the new children enjoyed a busy afternoon in the Foundation Stage Class.It has been a busy term at St Peter's and it is not over yet. We are looking forward to our family barbeque, our whole school trip to Warwick Castle, the Leaver's Service and family picnic.And when all that is over, the staff will be opening the school for a further two days, providing summer activities for children who attend the school, their siblings and past pupils.All that is left is for me to wish everyone a very happy summer holiday, on behalf of the governors, staff and children at St Peter's. We look forward to welcoming our new families at the start of the new school year which begins on Wednesday 3rd September for children going into Classes 1 and 2 and Monday 8'' September for those starting in the Foundation Stage Class.Sam King,

Page 10: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

BLACK BOURTONSt Mary's

BARBEQUE AT THE VINESThe rain did not deter people coming along to the barbecue in July. The Vines had laid on a good spread and those not brave enough to sit outside Enjoyed the Grand Prix and tennis inside. The event raised £491 with the 'attic which will go towards St Mary's Church. Many thanks to Ahdy and Karen.

FLOWER CLASSESMany thanks to Christine Pope for such enjoyable evenings. It is such a lovely social occasion, chatting and arranging flowers, everyone is gaining confidence and going home feeling they have achieved something. We will have a break during August and hopefully start again in September.

IN THE PINK COFFEE MORNINGSandi Morris and I are holding a Coffee Morning in Alvescot Village Hall on Saturday 11th' October from 10.00am to 12noon to raise money for Breast Cancer Research. If you would like to help in anyway you will be very welcome please ring Sandi Morris on 01993 842135 or me on 01993 844124.Doreen Hart

BROADWELLSt Peter & St Paul's

CALLING ALL FAMILIESAll ( children, parents and grandparents of Broadwell and Kencot are invited to Attend the Family Service at Broadwell Church, 10.30am on Sunday 10th August. This will be an approx. 40 minute service led by Roderick Wordie, with the children taking an active part in readings, singing, taking collections etc. . Full details will be available a week before the service. If your children would like to take part, I would be delighted to hear from you on 01367 860050Roderick Wordie

OH! DINE ON, DINE ON HARVEST LUNCHOur annual Harvest Lunch will be held after the Harvest Festival on Sunday 5th October. It will be run along the same lines as before; all details will be distributed in September's Parish Pump. It is a much welcomed `get-together', and greatly enjoyed by all. So keep 5th' October clear.June Goodenough

NEWS FROM BROADSHIRES PRE-SCHOOLAs part of last term's topic of `Growing' the children walked to the nearby wheat field to see young wheat plants growing. We were kindly met by David Jenkinson of Broadwell

Page 11: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Manor Farm who sliced open one or two plants to show the children the grain forming inside.The children were very observant during the walk and several keen eyes spotted baby moorhens on the pond, wild flowers, pheasant feathers, snails, worms and lots of lovely puddles!A surprise large cardboard box came to visit us during the term. It was making strange noises too. When it was opened the children were delighted to discover that it housed some newborn chicks and they were able to observe them close-up and touch their soft downy feathers.We rounded the term off with a fruit-tasting feast. The children tried lots of different types of fruit and voted to show whether or not they liked them. Some even discovered that they did like something that they had previously turned their noses up at. It's amazing to see what they are willing to try when all their friends are having a taste.This term's topic is `homes' and we shall be looking at what makes a home a home; what's inside our houses; who lives there, and other kinds of dwellings around the world. There have already been several construction projects making good use of den-making branches and logs kindly provided by Mark and Emma Horner.Open Afternoon: We will be holding an Open Afternoon on Monday 7th July 1.15 to 2.30pm for children who will be joining our pre-school during the year starting September 2008.There are still places available for September. If you would like further information, or to arrange a visit, please contact Jackie Overton on 01367 860729.Fete date: Our annual Pre-school Fete will be held on Sunday 21st September from 10.00am to 12.00noon. Please put the date in your diary now.Glasses found: Do you know anyone who has lost a brown-framed pair of glasses with a blue cord? They were discovered on our wall and are waiting for their rightful owner to re-claim them.Alison Rodger

ALTAR FLOWERS.3rd, 10th' & 17th August Pamela Molyneaux24th & 31st August Vivien Godfrey

FILKINS & BROUGHTON POGGSSt Peter's

ST PETER'S GIFT DAYThank you to all those who responded with generosity to the PCC's letter of request for the Gift Day on 21st June. The churches of Broughton Poggs and Filkins will benefit from generous sums amounting to over £1000.Everyone sees the stone wall which needs repair and this is receiving urgent attention. Come inside Filkins St. Peter's to see a photographic display, courtesy of David Clifton, which shows some of the deteriorating structure of the churches.Churchwarden Jim Cover pulled back the carpet on 21st June to reveal the full horror of rotting floors. Gaze in amazement at the antiquated electrics in St Peter's Broughton Poggs.

Page 12: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

We can't wait to get things set right and your gifts will help so much. Gil Allison

FUTURE CHURCH EVENTS

Grand Garage Sale:Saturday 6th September at 2.30pm at Filkins Mill. We are also hoping to have a special event for the children. Look out for details nearer the time.Harvest Festival followed by the Harvest Supper in the evening: Sunday 5th October.Auction of Promises:Saturday 15th November.Please contact me (Tel: 01367860195) if you have something to offer, no matter how large or small.Barbara Bristow

GARDENING CLUBIn early July the sun shone and we enjoyed a wonderful afternoon at two lovely gardens in the heart of Filkins - The Bakehouse and St Peter's House. Both gardens are looked after by Nigel and Jo Gray and the interesting planting and colour combinations showed off their skills. In August we are looking forward to a Garden Safari around some of the members' gardens in Filkins and Broughton Poggs.The Club is pleased to have welcomed new members onto its Guest List recently. These members are kept fully informed about the Club and, unless numbers have to be restricted, they are able to join in all activities. If you live in Filkins or Broughton Poggs and are interested in joining our Club please see the Filkins website (Leisure) for further information or contact Chris Woodford on 01367 860319 or myself on 01367 860282.Wishing you happy summer days to relax in your garden and enjoy the fruits of your labours.Lucille Jones

PARISH COUNCILMinutes etc: Do please remember that minutes and notices of meetings are displayed on the notice boards in the bus shelter, in Broughton Poggs in the Village Shop, and in the Post Office. There is a more comprehensive file of Parish Council bumph in the Cotswold Woollen Weavers Coffee Shop.Cris Hoad

NURSERY UPDATEAs this busy term draws to a close, we wish our preschool children well as they leave us for their new schools. Do remember that we are open throughout the summer, with our Summer Holiday Club operating from 21st July to 29th August. We welcome all childrenfrom 2-11 years. Indoor activities include table football, pool, craftwork, jewellery making, cooking and themed days. Outdoor activities include planting, ball games, team challenges, treasure hunts and much more!There are a few dates still available, so please let us know as soon as possible if you require childcare during the summer.

Page 13: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Our term time children will return to nursery on Wednesday 3rd September. If you would like more information about the Nursery, please give us a call on 01367 860594, e-mail us at [email protected] or visit our website www.theoldstationnursery.co.ukLouise Jenkins

SWINFORD MUSEUMHave you visited the Museum yet? If not you only have two more chances to see t his year's exhibition, open 3rd August and 7th September at 2.30. We have received additions to the school display with medals given to Bob Giles for 'never absent never late' at the school in 1905, 1906 and 1907, and certificates awarded to May Giles (Ena's mother) at school in 1918.Clive Webb has produced details of the unfortunate soldiers who lost their lives in World War I and where they are buried. It is 90 years since the `war to end all wars' actually ended. You must come and read the very informative and interesting record of the `Victorian Way of Death' compiled by Lesley White, how things have changed.You can telephone Peter Grey (01367860331) or me (01367-860504) for more information. Hope to see you soon.Diane Blackett

THEATRE AT COTSWOLD WOOLLEN WEAVERSOnce again we bring you extravagant drama in the open air, as this year Trollope's (right) `Barchester Chronicles' are brought to life on 7th, 8th & 9th August. Ring 01367 860491 and book your tickets now. Oh! The evenings will be balmy for sure.Jane Martin

ROSTER FOR VOLUNTARY CAR SERVICE TO SURGERIES Covering Filkins, Broughton Poggs, Broadwell Kencot Langford and L Faringdon 5th AugustMrs C Lauzier 860644 21st August Mr P Coleman 8605717th August Lady Allison 860787 26th August Mrs B Bristow 86019512th August Mr P Coleman 860571 28th August No Service14th August Miss H Squire 860337 (All codes 01367)10th August Mr A Heath 860129For hospital runs, or with any problems, contact me on 01367 860319 Local surgery runs £2.00Hospitals: Fairford & Witney £5.00 Swindon & Cirencester £8.00 Oxford £10.00 At the JR, parking charges may have to be paid, and will be added to the bill.Tony Woodford

Page 14: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

BOWLS CLUB ANNUAL FLOWER SHOWThis year's produce show and fete starts at 2.00pm on Saturday 23'd August. For more details telephone me on 01367 860332. Look out for show schedules from the PO and Cotswold Woollen Weavers. More details next month.Janet Young

THE `X' FACTOR'S BACKIt's back by popular demand... A repeat of last year's highlyentertaining and successful event. Do you want the opportunity to perform live on stage? Would you like to try being Robbie Williams, Elvis Presley, Whitney Houston, Mariah Carey, The Spice Girls,Kylie Minogue, Lily Alen, Cat Stevens, Take That, Nick Drake, Bob Marley, Marilyn Monroe, Elton John, Al Jolson, Louis Armstrong, Nick Cave, Pink Floyd, The Beach Boys, The Sex Pistols, The Beatles or anyone else (even yourself)?Bring your own music, or go `unplugged'. If you are interested in performing, or in being a judge, get in touch now. Contact me at 5 The Gassons, Filkins or ring 01367 860730. The Filkins X Factor will be on 27th September in Filkins Village Hall from 7:30pm. £5 to perform and £5 to watch.Daniel PorterTHE FIVE ALLS NEWSWe have a full programme of events over the summer and into the Autumn, do drop in and find out more or ring us on 01367 860306. And do not forget our regular friendly and light-hearted Pub Quizzes on alternate Sundays starting at 8.00pmSarah & PeterAs Sarah and Peter take over at the Five Ails, we say good bye to Gemma Buckley and Tim Carter. Gemma writes:Tim and I would like to say goodbye to the villagers of Filkins & Broughton Poggs. The time has come to move on, and we'd like to thank everyone for their support throughout the past eight months. Everyone has made us feel extremely welcome which has added to our pleasure of managing the pub. We will most definitely be back to visit soon and wish everyone a happy and healthy future.Thank you also to all our wonderful staff, and good luck to Filkins and The Five Alls.Gemma Buckly[There appear to be six `Five Alls' in the UK, and rather oddly three of them are quite close together in Chippenham, Cheltenham ' Filkins. Why is this? Ed]

KENCOTSt George's

Page 15: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

WILLIAM EDWARD `BILL' GASSON MM 1918 - 2008Bill Gasson died on Saturday 5th July in his 90th year. A year after he was born, his Father died and his Mother, having been trained as a nurse, returned to nursing. In 1926 she came to Kencot to be the District Nurse bringing her two children, Molly and Bill. Nurse Gasson became a legend in the District. Bill went to school in Filkins and Langford, and on leaving, had several jobs before joining the Co-op in 1937 as a very junior assistant. Apart from the War, he remained with the Co-op all of his working life and ended up as manager of the supermarket in Witney.He was called up in October 1939 into the Ox & Bucks Light Infantry. He served in various places in England and Ireland before being transferred into The Royal Scots Fusiliers. With them he landed in Normandy on D Day and served in France, Holland and Germany, in the thick of it, until the end of the War, ending up as a sergeant. He was awarded the Military Medal for conspicuous gallantry in leading patrols against strongly fortified positions.Not long after being demobbed, he met and married Mavis in 1947. They moved into Ivy Nook that year and had 58 very happy years together until Mavis' death in 2005. He was extremely proud of his daughter, Gillian and grandchildren, Jane and Ian. Kencot became the centre of his universe and he always welcomed all newcomers. He once told me that he regretted every minute he was not in Kencot.Bill and Mavis were very fond of their garden, which they opened for 25 years under the National Gardens Scheme. It was always a riot of colour and he was continually trying out new varieties. On his two allotments he grew a huge variety of vegetables and they were always the biggest and the best. In fact my own grandchildren, who went to school in Wales, where there was a competition on St. David's Day for the child who took the best leeks, took Bill's leeks and always won. In addition Bill looked after the War Memorial surrounds.A man with strong Christian convictions, Bill was for a time Churchwarden, Treasurer and bellringer. When he unlocked the church in the morning he always knelt and said a prayer for the people of Kencot, especially those in trouble.As a member of the Village Hall Committee and a strong supporter of the Parish Meeting, he was always full of ideas and ready to help. He was a Special Constable for 30 years, a Gold Award Blood Donor for 30 years and, since retirement, a committee member of Probus in Witney. Also he was a committee member of The Five Alls Day Centre, for which he was a driver, Bingo organizer and latterly a member. Despite all his other activities, he found time to do tapestry in the evenings.In his youth, Bill was keen on football, but tennis was his real love; he won a number of trophies at the Colston Tennis Club and latterly he played badminton until his late seventies. Additionally he was a great motor racing fan and woe betide any member of the family who made a noise when motor racing was on the TV.A man of strong principles, not afraid to say what he thought, but with a fine sense of humour, he will be sorely missed in his beloved Kencot. Our deepest sympathy extends to his daughter Gillian and her family.John Barstow

CHURCH FLOWERS2nd & 9th August Maureen Seale

Page 16: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

16th & 23nd August Joy Coxeter30th August & 6th September Anne Dossett-Davies

RIDE AND STRIDEThe annual sponsored bike ride to raise money for the repair of Oxfordshire historic churches will take place on Saturday 13th September from 10.00am to 6.00pm. Half of the money raised goes to the upkeep of our own church.This can be quite an interesting day, seeing the countryside and visiting places which you haven't seen before. You go as far as you want at a time to suit you. It would be good if some younger people went round this year. Organize your sponsors now.Forms are available from Jonathan Fyson at Manor Farm. Jonathan Fyson.

CHURCH GUIDEThe church recently obtained two copies of a very good illustrated guide. One is now missing. Would the person who borrowed it, please return it, as it is needed for visitors looking round the church.

CHURCHYARD TIDYINGThe annual churchyard tidying will take place on Monday 18th August from 6.00pm to 8.00pm. This is an event for everyone, not just churchgoers, as most of us use the churchyard. Please come along, even if you can only spare an hour.John Barstow

HOLWELLSt Mary's

THE HEDONISTS OF HOLWELLThe inhabitants have been indulging their usual summer occupations, more enjoyable than newsworthy, with gardening and chatting high on the list. They have also, thanks to Parish Pump, visited some of the open gardens and fetes advertised there.Some perhaps, when not off on holiday, will soon be getting out the lycra and getting in some practise for the Ride and Stride in aid of Oxfordshire Historic Churches on Saturday 13th September when we hope again to field a doughty team. Any more volunteers?Corinna Rock

KELMSCOTTSt George's

CHURCH BRASS AND FLOWERS Dilys Pieters & Meriel Derwent

JUMBLE SALEThere will be a Jumble Sale in aid of the Heart Foundation at 2.00pm on Saturday 6th September at No 1 Council Houses. Attractions

Page 17: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

include: White Elephant, Bric-a-brac, Bottle Stall, Books & RaffleAny contributions will be gratefully received. Please contact Linda Lappington on 01285 810634.

LANGFORDSt Matthew's

CHURCH FLOWERS3nd, 10th & 17th August Mrs D Lowden 24th & 31st August Mrs S Kirby

ST. MATTHEW'S CHURCHThe annual Ride & Stride cycle ride to raise funds for Oxfordshire Historic Churches will take place on Saturday 13th September. Would any willing cyclists contact me for their entry forms. This charity gives money for the upkeep and repair of Oxfordshire Churches and they have helped St. Matthew's with every major repair for many years.Richard Kirby

ST CHRISTOPHER'S NEWSOnce more the end of term is approaching fast and is always our busiest time of year. We were lucky enough to hold our Sports'Day at the end of June: quite a risk considering it coincided with Wimbledon. Luckily the weather was warm and sunny and the children were able to enjoy both participating and supporting each other in our very own mini Olympics. The previous week had been Healthy Living Week when the whole school took time to think about the various ways which keep us healthy. Mrs Brownjohn organised several Sports coaches to join us over the week to coach the children in tennis, football and dance. We were lucky enough to be able to take the whole school to Coleston Tennis Club where Alan Elbourne ran training session. As part of our healthy approach all the children walked to Broadwell, suitably dressed in fluorescent jackets and with plenty of adult helpers. Thank you especially to Janet Hobbs and Sue Lafford who walked with each class throughout the morning. Thank you too to all the drivers that day who saw our signs and slowed down. The children thoroughly enjoyed the day and we were really proud of their attitude and behaviour.Another aspect of Healthy Living Week was to take care of our environment. Judi Cross worked tirelessly with the children to spruce up our school. Wewere kindly donated some garden centre vouchers which together with donations of plants, seeds and pots were used to create a beautiful display outside the school. Each class now has a hanging basket to look after, several pots and planted tyres and we also have a beautiful wishing well filled with summer colours. Judi has also worked with gardening club over the term to create a fantastic vegetable garden. Produce is now being harvested and we are using it in our school dinners - it's amazing how the children are more willing to try lettuce and radishes when they have helped to grow them. Thank you too to Mr Raistrick who helps Judi every week. They are now planning to invest in a poly tunnel so they can grow even more produce next year.The school is echoing with the sound of music as all of Key Stage Two are working on

Page 18: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

their end of term production - Primary School Musical. The children are really enjoying learning the songs, their lines, working on the dance routines, props and lighting. It is proving a really popular production and I can't wait to see the performances during the last week of term. It still always amazes me that children so young have the confidence to stand up and perform in front of an audience in such a mature and professional manner. Not to be outdone, Foundation and Key Stage One will be sharing `Billy No Buzz' in a special assembly for their parents. The children worked on this with Mrs Henderson and took part in the Burford Partnership Music Festival which they really enjoyed. We will also be holding a special Musical Sharing Assembly on the last Friday of term as we are all so proud of the children's musical achievements this year. The whole school will be singing a selection of songs they have learnt in music assemblies and the guitarists and violinists will also be playing. Mrs Henderson's wonderful orchestra will be entertaining us too - it should be a great afternoon.As the term ends we will be saying goodbye to our year 6 children. We are delighted with their SAT's results this year which are our best ever with all children doing themselves proud. They have continued to mature and develop over their final year and are now all ready to head off to the next stage in their school careers. We wish them all the very best of luck and are sure they will continue to thrive and succeed. We are all looking forward to their Leavers' Service. As usual this will be a mixture of fun and sadness as they share with us what our school has meant for them.Our next whole school topic in September will be `People.' If you feel you can support us in any way during the term please do not hesitate to contact the school office on 10367 860318 or e-mail us at [email protected]. We are always delighted to have support from the community.Sarah Nisbett

LITTLE FARINGDONSt Margaret's

CHURCH FLOWERS August Sylvia Griffiths September Pip Cantwell

DELIGHTFUL CHURCH LUNCHAs always, the annual Church Lunch on 29th June proved to be a highlight of the summer. The weather treated us quite kindly, and the 150 attendees enjoyed the lovely ambience of the Langford House grounds prior to the delightful lunch.A notable sum was raised in the auction and raffle to help pay for the ongoing repairs being made to the church. Very many thanks to everyone for their generous support and help.

CHURCH REPAIRS NEARLY COMPLETEThe outside church repairs and refurbishment have been completed, and a French drain now surrounds the church. Several areas that have led to leaks over the years have been re-pointed, which will hopefully prevent rainwater seeping into the church for years to

Page 19: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

come. The inside work is ongoing and should be completed during the first week in August.The scaffolding is scheduled to be removed and the protective covers taken away by 5th August, which will enable us to return everything to its rightful place and perform a final clean before our service on Sunday 10th August.It would be much appreciated if volunteers could make themselves available during this period to help transform the refurbished St Margaret's Church into the Pride of West Oxfordshire. Jamie Abdy Collins and Jeremy Taylor will be coordinating these activities nearer the date.Barbara Johnson-Browne

RIDE AND STRIDEThis year's Ride and Stride fund-raising effort for the Oxfordshire Historic Churches Trust will take place on Saturday 13th September. This excellent charity has directly benefited St Margaret's this year in support of our ongoing repair programme.It is good to know that half of the total raised by our Riders and Striders is returned to our church. Sponsorship forms and complete details are available from me.Jeremy Taylor

SOUTHROP SHOOTSt Margaret's Church benefits each year from the Southrop Clay Pigeon Shoot, which is set for Saturday 136 September in the Southrop River Meadows, starting at 10.00am. Teams will compete at four challenging stands, which are also great fun. Friends and youngsters, even those who do not shoot, are all welcome to this exciting social event. Tickets for the hot lunch may be purchased on the day. To enter your team, please telephone me on 07970 692292.George Ponsonby

HERO FOR HEROES`Much Ado about Nothing' at Hulse Ground Farm on 9th August.

SHILTONHoly Rood

A MULTITUDE OF THANKSYes, I have a multitude of thanks to say this month! First of all for Open Gardens Day on 15th June: our Church of the Holy Rood looked quite amazing with such lovely flower arrangements and the art exhibition. A lot of work went into this and I am so grateful to all the willing helpers to `get the show on the road.' My thanks certainly go to the flower arranging ladies, the team putting the art exhibition together and the ladies who were kind enough to take turns in sitting in the church during the afternoon.

Secondly, I wish to pass on my thanks to everyone who helped with the United Open Air

Page 20: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Service with Shilton Baptist Chapel. This was held by the pond in Shilton on Sunday 29th June and my heartfelt thanks go to everyone who came along. Around 250 folk attended and we all enjoyed an afternoon of singing favourite hymns accompanied by the Oxford Salvation Army Band.

My thanks also go to the Revd Harry MacInnes, Pastor Graham Sparrowhawk, Dr. David Earl and to the ladies at the Old School who put on a fantastic spread of sandwiches and cakes for everyone. It was a great pleasure

BLOOMING LOVELYWell how lucky we were with our Open Gardens day, yet again, this year. The weather couldn't have been better and several hundred visitors turned up to enjoy not only our beautiful gardens, but the cream teas and home- made cakes, the plant stalls, the art exhibition, the stunning floral decorations in our much-loved church and chapel, as well as some music, and the general friendliness of everyone involved with making the day so successful.Many visitors, some of whom come year after year, and from quite some distance, and some who discovered us quite by chance, said they enjoyed everything about Shilton's open gardens, and all remarked on the friendlines5 of those involved.So the usual heartfelt thanks from the Old School Committee go to everyone who participated, which is just about the whole village, and many friends and family members enlisted from elsewhere, and who helped us raise the record sum of £2,992.05. And of course to everyone who paid to see the gardens.The bulk of the money raised will as usual go towards the upkeep of the Old School. Having just had the last of the windows double-glazed, we now have massive water leak somewhere under the hall which Thames Water have told us is on the "customer side" and therefore our responsibility to find and repair... or else. That will undoubtedly be expensive, but fortunately the coffers are full after our Open Gardens success, but probably not for long.Next year is the 30th anniversary of our Open Gardens and we hope to make it an extra special occasion, particularly as it's also Midsummer Day. I'm told it's rained on Midsummer Day for the last umpteen decades, which is not good news, but the date for your diary is Sunday 21st June 2009. Here's hoping the sun will shine again and that we'll see you then.

FETE & FUN DOG SHOWOur next big fund-raiser for the Old School is the Village Fete & Fun Dog Show on Saturday 30th August starting at 2.30. There will be all the usual attractions of a country fete, plus a really fun dog show with classes such as Musical Sits, Best Biscuit Catcher, Prettiest Bitch, Dog/Bitch the Judge would most like to take home and many more. Telephone 01993 842404 or 843079 for further information.Shirley Cuthbertson

PARISH COUNCILThe next Parish Council meeting will be on Wednesday 6th August at 7.30 in the Hobbies

Page 21: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Room at Bradwell Village hall.Katherine Robertson

KEEP FITKeep-fit every Thursday in Shilton Old School, 7-8pm, £3.50 per session. Telephone 01993 706265.Sandie HunterHISTORY GROUPIn June we had a very pleasant visit to Minster Lovell including a talk from the vicar of St. Kenelm's, and a magnificent tea at his original Charterville house and garden from our guide, Ted Cambray, aided and abetted of course by his wife and friends. We are very much in his debt.As I reported earlier, our first meeting of the new session will be on Friday 12th September when Dr.Gillian White will talk about Mary Queen of Scots.Fred Robertson

BRADWELL VILLAGE (part of Shilton Parish)

VILLAGE COFFEE SHOPThe Coffee Shop is open on Friday interm time from10.30am until 12.30pm in the Village Hall selling hot and cold drinks and home-made cakes and savouries. This is a splendidsocial focus for anyone with an hour or so to spare. For furtherdetails telephone me on 01993 824801.Sharon Howat

VILLAGE STITCHERSThe next meeting is on Tuesday 12th August from 10.00am until 2.30pm. Visitors are most welcome, at £2 for the day. The half-annual subscription is £10. Please bring along your latest project to work on. Drinks and biscuits are provided, but please bring a packed lunch. Telephone me on 01993 824475 for more information.Marion Ellis

UP, 1, 2, 3. DOWN, 1, 2, 3...New 50+ Exercise Class on behalf of Adult Learning every Tuesday at 9.30am in Bradwell Village Hall. Give me a ring on 01993 822781.Sue Hayman

Page 22: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

BABY & TODDLER GROUPWe meet in the Village Hall on Mondays during term time from 9.30am to 11.30am. The group is open to babies, toddlers & pre-schoolers from 0 to 5 years, and the cost is £1.50 per session per family including playtime, songtime, tea, coffee, juice, biscuits & raisins. We have lots of equipment for both running-about and quiet activities. We are a friendly group, everyone is welcome, and we would love to see you. Contact Angela on 01993 823623 or email [email protected] or me on 01993 822777 or email [email protected] Mowbray

WESTWELLSt Marys

GOODBYEE, GOODBYEE, WIPE THE TEAR...On 10th July we said goodbye to Clare, Robin and Toby Dunipace, who leave the Glebe House after about 18 years to live in Burford; we wish them well. News will no doubt follow of the new owners, when we meet them.Chris Fox[I am pleased to report that Clare Dunipace has become a postal subscriber to Parish Pump. Sensible girl. Ed]

FUTURE EVENTSTwo more dates for the future, both of which are different from last month's Parish Pump. Harvest Festival is now arranged for 14th September at 6.00pm Evensong and our Carol Service is now to be on Sunday 21't December and at 4.00pm.Chris Fox

FILKINS VILLAGE SHOPOpening HoursMonday 3.00 to 5.00pmTuesday 10.00am to 12noon & 3.00 to 5.00pm Wednesday 2pm to 4pmThursday 9.00am to 12.00noon & 3.00 to 5.00pmFriday 3.00 to 5.00pmSaturday 9.00am to 1.00pm & 3.00 to 5.00pmSunday 3.00 to 5.00pmPlease note: we are opening on Wednesday afternoons for the next 2 months!

Price promotionsThis month we've got some great bargains in-store. Look out for them e.g. Kelloggs Cornflakes 750g only £2 and Pringles 230g original or sour cream only £1.50. But remember when they're gone, they're gone!

Page 23: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

VolunteersWe are always on the look out for new volunteers to come and join our friendly team. Typically working a 2-3 hour shift, you can sign up to do as many or as few as you wish. It's a great way of meeting people across all the villages and of contributing to this great community project in Filkins. Contact me on 01367 860095 for more information.Ann Choyce

BURFORD SCHOOL NEWS

The Greasepaint Roars!The Drama Department is proud to be involved with this year's National Schools' Shakespeare , Festival. The festival allows a small group of talented students to perform in a professional theatre. The cast will also enjoy a workshop with theNational Youth Theatre in preparation, which will be held on 10th September 2008 from 2.00 to 4.00 pm. We will be performing our modernised version of 'The Taming of the Shrew' on 8th October 2008 at the Chipping Norton Theatre. We were lucky to have hundreds of talented Year 7, 8 and 9 students audition - unfortunately only 20 students are able to participate.

Design and Technology ExhibitionOn 26th June the Design & Technology department hosted 20 students from local sixth forms, and showed them the equipment available for students to use in Burford School. These include laser cutters, CAD/CAM, pewter moulding and image etching. All the visiting students were able to `have a go' on the equipment with the guidance of the Burford Yr 12 students.In the evening (26th June) the D&T department held its third annual exhibition of work created by GCSE, AS & A2 students, together with a mini-fashion show. There were many exhibits on show varying from something as big as a ferret house (including live ferrets) to Japanese-inspired jackets, lamps, models of eco-houses, tables, graphic displays, etc etc. There were so many excellent exhibits on display that it took all evening to look around.Robin Smith of T F Smith Joinery, Witney was the guest of honour. Mr Smith gave a short speech reminiscing about when the new buildings of the school were built in the 1960s and the part his Father had played in their construction. He also said how impressed he was with all the work on show, of course he took a particular interest in the wooden items, which he said were of an exceptionally high standard. Mr Smith then presented certificates to all those who had their work on display.Following this was the mini-fashion show. This was an inter-house competition for students in the lower school. All the items worn by the models (who were superb and will soon be on a catwalk I am sure) were designed and made by the students out of recycled/re-

Page 24: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

used items. Whilst the models strode along the catwalk the designers told the audience about the items they had used and how they had made them into functional fashion. The overall winner of this competition was Abbie Dickson (Yr 9) with her dress made out of Sainsbury's plastic bags carefully moulded with an iron(!) which was beautifully modelled by Michelle Chan giving their house, Wysdom, an extra 1000 points.

A 1'eau! C'est l'heure!Each year at the end of June, the Modern Languages department invites year 7 students to go on a day trip to Boulogne. This event is very popular and 90 students went with accompanying staff including me. We left school at 4am and eventually arrived in Boulogne at 10am to walk around the old town and ramparts. The students were then given tasks to do in order that they could practice their French - these included buying an ice cream, a post card and stamp. They wrote the postcard and had to find a post box (yellow) in which to post it.After lunch in the square we walked to Nausicaa a large sea-life education centre. This proved very popular especially the 3-D film when sharks appeared to swim out into the audience, amongst ear-piercing screams (as you can imagine!). The marine fish were colourful & spectacular and we were lucky to see the feeding of the sea lions. In fact it would be good to spend a whole day visiting the centre rather than just an afternoon as there was so much to see. After a quick-shopping stop over at Cite Europe we made out way back to Burford to arrive home at 10.00pm. Although it was a very long day, I must say I had a really lovely time, as the students I accompanied were delightful.

Under 13 Boys TennisBurford School Under 13 Boys tennis team won the `British Schools Tennis League' Oxfordshire Division by beating St Birinus School, Didcot at Oxford Sports Tennis Club on Tuesday 1st July. They now progress to the regional competition in September, playing winners of neighbouring County matches.

Athletics meetingWest Oxfordshire School Sports partnership held an interschool athletics match at Bartholomew School on Wednesday 11th June.We had several athletes who came in the first three in most events and some excellent individual performances. Congratulations to all athletes who participated.1st Burford 4862"d Henry Box 4443rd Bartholomew 4264th Marlborough 395.55th Woodgreen 393 6th Chipping Norton 3477th Carterton 311

Page 25: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

A VIEW FROM WESTMINSTERI am delighted that our MP, David Cameron has once again taken up his pen, on this occasion in the cause of rural servicesAs I have said many times, West Oxfordshire is a wonderful place to live, but as always there remain challenges ahead.Having worked with the District Council and local communities recently to try and prevent a large number of threats to our rural area - for instance the post offices, lock keepers and GP surgeries - I have come to the view that this Government simply does not `get' rural England.It does not appear to understand, for example, that if the dispensing services of GPs are reduced, then the quality oflife for patients in rural communities will suffer. Nor does the Government look as though it appreciates the importance of a local village post office in providing essential services and a focal point for village life. Crucially, in terms of the Government's response to the flooding, we need to ensure that rural communities like ours do not miss out on the important flood defence work that needs to be carried out.As your local MP, I have been fighting these threats on your behalf. I secured a debate on flooding in West Oxfordshire and secured assurances from the Minister for the Environment on this matter. I am disappointed that I was unable to prevent the closure of ten post offices in my constituency and sincerely hope that my efforts in fighting the Government's proposals to change GP dispensing services and introduce polyclinics will prove more successful. I was, however, delighted that Thames Valley MPs were successful in halting the sale or lease of 22 lock houses by the Environment Agency. This ill-considered measure could have severely hampered the response to the risk of flooding in West Oxfordshire and I emphatically hope that the Environment Agency's new review will show that the loss of on-site lock keepers is to be avoided at all costs.As ever, do get in touch with your thoughts and concerns by email ([email protected]) or by post (House of Commons, London, SW1A OAA). My personal website, www.davidcameronmp.com, is also regularly updated so please have a look if you want to keep tracks on me!David Cameron

SHAKESPEARE'S HERO APPEARS FOR HEROESIn aid of Help for Heroes and SSAFA, the acclaimed Festival Players Theatre Company will be putting on an open air production of Shakespeare's sparklingly witty comedy Much Ado About Nothing at Hulse Ground Farm, Little Faringdon on Saturday 9th August at 7.30 pm.Please bring your own seating.

Page 26: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Grounds open at 6.30pm for picnics. Everybody is welcome. Tickets are £12.50, and can be obtained from me on 01367 860245 or 07721 358 954.Or you can email [email protected] not afraid of greatness: some are born great, some achieve greatness and some have greatness thrust upon them.'Caroline Holden

IT'S NEVER TOO LATE TO LEARNBy now you should have received through your door the 2008/09 course brochure from Oxfordshire Adult Learning. We will be offering a wide range of exciting long and short courses throughout Oxfordshire. Your local centre is based at Burford School, and through this centre we will be offering courses such as ICT, Silver Jewellery, Upholstery, GCSE Maths, French, Spanish, Italian, Lip Reading,`, EFL, Drawing and Painting, Dance, Literacy, Numeracy any many many more.If you have missed the brochure and would like to receive a copy, please telephone the Burford Office on 01993 822314, alternatively you can look at our on-line brochure at www.oxfordshire.gov.ukMost courses start week commencing 22nd September, so hurry and don't delay at looking into doing something new this Autumn.Sue Gibbens

AUGUST WEATHER WARNINGIf the 24th August be fair and clear,Then hope for a prosperous Autumn that year'18th century proverb

POTTERING IN THE POTTING SHED0n a recent flying visit to Cornwall I was amazed at the abundant display of hydrangeas. There are now so many that even experts are unsure how to classify them! However, most fall into the following groups.Hydrangea macrophylla isprobably the most popular. This group is further divided into Hortensias, which have rounded flowers (mop head) and Lacecaps, which have flatter flowers. The Hortensias are around lm to 2m inheight and spread. Be careful though, there is a miniature version, which has a height and spread of around 50 cm. The Lacecaps have flatter, more delicate looking flowers. They generally range in height and spread from around 1.2m to 2.7m. The variety 'Variegata' has superb variegated foliage.Hydrangea arborescens, are smaller than many hydrangeas and are native to the middle and south of North America. They are around lm to 1.2m height and spread. The best variety is 'Annabelle' which has a height and spread of around lm. Its a mound-forming

Page 27: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

shrub, which is compact and requires little pruning. The flowers are large, very showy and white.Hydrangea paniculata is generally larger than other hydrangeas, with the variety 'Grandiflora' being a small tree growing to about 4m high. H. paniculata `Limelight' produces the fabulous lime-green flowers, which have become so popular.Hydrangea quercifolia is also known as the oak-leaf hydrangea because of its large leaves, which are lobed, like those of an oak tree. It produces large white flowers in late June, which turn pink as they age.Hydrangeas are grown for their beautiful domed or flattened flowers, which appear in mid-summer. The blooms normally consist of a mass of fertile flowers surrounded by infertile ones, which gives the hydrangea its large flower heads. Some varieties, however, have almost all sterile flowers. Aside from the white and lime-green ones, hydrangeas are either blue or pink depending on the level of acid in the soil. The deepest blue flowers are grown on acid soils, whereas the pink flowers come from neutral to alkaline soil.Hydrangeas 'do not require a lot of pruning, but the type of pruning differs depending on the hydrangea. Keep dead flowers on mop head hydrangeas until the following mid-spring. During late winter and early spring, the dead flowers protect tender young buds from hard frosts. When removing the flowers, cut the stem below the flower to just above a healthy looking set of buds. Lacecaps are hardier than mop heads and there is almost no need to prune, other than to cut back damaged stems or branches to a healthy looking set of buds. Paniculata is fine without pruning. If the plant has become too large simply prune to shape in late winter. They tolerate hard pruning. Quercifolia flowers on old wood and therefore only requires the removal of dead or damaged branches and stems in mid-spring when leaf growth has begun.The climbing hydrangea anomala sub sp. `Petiolaris' produces masses of creamy-white, lacecap flowers from May to July and is very useful to cheer up a north wall.Anne Greenwood

NATURE NOTESDavid continues his study of Skomer Island off the Pembrokeshire coast...Continuing on from last month's Nature Notes on Skomer Island we had made our way from the North of the Island down the West Coast along the Southern end until we reached the Wick. This is an inlet of high cliff which continues around to the Southern part of the island called South Plateau. Looking across the Wick to the cliffs on the other side it is as if there is a horizontal slice or fault along the middle and fissures in the rock causing shelves. Every available space was filled with nesting birds, fulmars at the top and lower down ranks of guillemots and razorbills. The colonies of these were so dense that the incubating birds were often touching one another.The guillemot lays one egg which is pyriform in shape and is believed that the shape helps to stop it rolling off the bare rock as no nest is built. Incubation is by both parents as is the care of the chick. The food is mainly fish, particularly sand eels and sprats and is obtained by surface diving and pursuing the prey underwater. The young leave the nesting area before they are able to fly, jumping into the sea, often at night when there is less risk from predators. They will spend the winter at sea, mostly in the Atlantic and North Sea. They are a very smart black and white bird with bright yellow insides to there black dagger bill and look rather like a small penguin. Razorbills are similar but stockier and with a

Page 28: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

flattened blade like bill crossed with a white line.Amongst all these birds were groups of kittiwakes, an onomatopoeic bird in that its call is just like its name. They make a well constructed cup of grass,mud and seaweed built on a projection or irregularity of rock down the sides of the sheer cliff. We saw them on an inland pond collecting beakfulls of mud from the sides of the pond and flying back to the nest site. It was rather comical because sometimes they would fill their beaks with mud and then go and bath in the pond losing all the mud they had just collected.The combined noise of all these birds was quite a powerful cacophony of sound and there was a lot of coming and going and falling out with neighbours.On the sloping turf on top of the cliffs nested the puffins in burrows under the ground. These are excavated using their feet which have sharp claws. Sometimes burrows of rabbits and manx shearwaters are used. The comical birds with their extraordinary red yellow and blue grey bills were popping in and out of burrows all around and are fairly fearless as far as humans are concerned.Moving down the Wick Valley we came out on the other side of the South Plateau at High Cliff and looking back at this there was a similar picture of colonies of nesting guillemots and razorbills but scanning the precipices we picked out a peregrine falcon sat up on a rock and then further around another blending in well against the grey stone. These impressive falcons have made a good recovery after the outlawing of organochloride pesticides which caused a drastic decline some years ago.That evening was very bright and starry and did not bode well for the return of the ManxShearwaters (right) to their burrows. We heard the first ones coming in just after midnight. They fly in from the sea and nest in burrows all around the island. The sound is rather like a strangled, asthmatic cockerel fighting for breath and having spent a week previously onBardsey Island off the coast of North Wales I knew what to expect. They wait for darkness because they will be predated by lesser and greater black backed gulls, otherwise. The paths on the island are strewn with corpses of dead birds which have beencaught by gulls and turned inside out for food. Sometimes the birds will stay out at sea for days fishing and will congregate in rafts on the water, Multiplythe sound of one bird many times bearing in mind there are 128,000 pairs there and it is quite eerie to hear.It was raining the following night and windy and we went down the cliff path to start with. Just about midnight the first ones started to fly in, skimming over our heads and these were accompanied by storm petrols, a smaller version. Black on top and white beneath, the Shearwater is pigeon sized. Climbing back on to the top of the cliff the birds were landing all around us, some shuffling towards us in the grass and on the path. With small head, dark beady eyes, long wings tucked into sides with short legs set well back on the body, it is quite helpless on land. Built to glide across the oceans and coming to land once a year to lay one egg underground. Fishing at sea they return to their burrows through the hours of darkness to regurgitate a fishy soup for waiting young.

Page 29: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

They winter in the tropical seas off South America. Towards the end of September the adult birds begin their long return journey across the Atlantic. The young shearwater finds itself deserted. After a few days of wing stretching and flapping outside the burrow it makes its perilous trip to the ege of the cliff, flapping and scrambling its way over the rocks it blunders its way to the sea. One newly fledged youngster was found in Brazilian waters only seventeen days after leaving the nest. The young willwonder the ocean and probably not return to breed for five years. It will then excavate a burrow, or take over a rabbit hole. Once it has chosen a mate, it will probably remain loyal to mate and to burrow for the rest of its life. One ringed manx shearwater was found to have lived for 50 years!What a miracle of nature! David Roberts

CREAM TEA & A GOOD CAUSEThe members of the Five Alls Day Centre invite you to join them for a 'Cream Tea' at Kencot Village Hall on Tuesday 12th August at 2.00pm. The event is free but a donation to club funds would be appreciated. We look forward to seeing you.For further information or to book a table please ring either Shirley Rice on 01367 253096 or me on 01285 712397.Jen Thoburn

WHAT SHALL WE HAVE FOR DINNER?The Mistress with the mouli this month cuts the mustard in the Mediterranean...In May we went to Rome for a few days; my husband was giving a lecture at the university and I tagged along. On our last evening our hosts took us out to a restaurant in the Aventine district which, while giving the appearance of a perfectly run of the mill pavement restaurant, served the most delicious food I have had in a long time, including the best lemon sorbet ever**.The conversation turned to food, naturally, and Fioretta, one of our hosts, emailed me a few weeks after our return with a couple of recipes that she thought might be of interest.One of these, Caponata, a Sicilian antipasto, looked quite intriguing so I decided to try it but, because her English was a little ambiguous (does `two celeries' mean two sticks or two hearts of celery?), I looked through my books and the internet to clarify the exact quantities. This took some time. It appears that, as with most Italian food, there are as many recipes for Caponata as there are families in Sicily. The only common ingredient seems to be aubergine.Whereas Fioretta's recipe contained only aubergine, celery and red onion I found that fennel, courgette, peppers, mushrooms, tomatoes etc etc could be used. Some included garlic and herbs, some neither; most involved sauteing the ingredients for absolutely ages

Page 30: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

with copious amounts of olive oil while her version is lighter, she says, because it is cooked in the oven with just enough oil to prevent it burning. All were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and sugar added towards the end.So, what follows is Fioretta's version of Caponata with a couple of additions from me. Do not be put off by the unusual ingredients. The end result is absolutely lovely, quite different from how you imagine it is going to taste. I took some to a barbecue, garnished with mini mozzarella balls, and it disappeared amid gasps of delight. Honestly.It can be served as an antipasto, a salad as part of a cold buffet, as an accompaniment to meat, particularly barbecued, or topped with mozzarella on bruschetta. Feel free to add other vegetables if you have them and play around with it. There is no `proper' way to make it. Be generous with the olive oil if you want it to be more authentically Italian, more sparing if you are health-conscious. It really is up to you.Caponata2 large aubergines, cut into dice2 celery hearts, diced1 red onion, chopped2 tbs black olives, sliced & stoned2 tbs pine nuts2 tbs sultanas, soaked for a hour or so beforehand 2 tbs capers, drained2 tbs tomato puree2 tbs sugar4-5 tbs olive oil, approx2-3 tbs balsamic vinegarFlat-leaved parsleyPut the aubergines, celery and onion in a baking tray, add enough olive oil to coat the vegetables and a sprinkling of salt then cook in a hot oven for about 45-60 minutes. Stir after 15-20minutes, adding more oil if the onions look as if they might burn. After the first 35to 40 minutes, add the sugar, sultanas, olives, capers, pine nuts, tomato puree; sprinkle balsamic vinegar over and stir. Continue to cook until vegetables are brown but not burnt and the liquid has evaporated.Put into a serving dish, cover with cling film and leave to cool. As it cools the flavours will amalgamate and develop. It is preferable not to refrigerate it as this dulls the flavours. It will taste even better the next day and if you refrigerate overnight take it out of the fridge several hours before serving. To serve, sprinkle with chopped parsley and mozzarella balls if you have them.** I am trying to reproduce the wonderful lemon sorbet. Fioretta is also working on it! When I have got it right I will share it with you. Watch this space.Postscript: After dinner our Roman hosts took us to see the `best view in Rome'. This is a prospect of the floodlit dome of St Peter's perfectly framed at the end of an avenue of trees and is viewed through the keyhole of the wooden gate to the Priorato di Malta in the

Page 31: EDITORIAL  · Web viewAll were pretty consistent as regards the particular raison d'etre of the dish - the sweet &'sour nature of the dressing which results from the vinegar and

Pl. Anselmo which is the home of the Grand Master of the Knights of Malta. It is quite magical.

Angela Galione

TAILPIECE 1A Parisian naughty fellow stole some paintings from the Louvre. He made his getaweay in a van but it quickly ran out of petrol, and he was captured. The police asked him why he had not filled up before the robbery.The thief shrugged his shoulders, spat in the correct French fashion and replied: `Monsieur, I had no Monet to buy Degas to make the Van Gogh. I was Sickert heart and had nothing Toulouse. I was Seurat robbery of paintings would be the answer.'

TAILPIECE 2

Mollie: `Auntie, don't cats go to heaven?'Auntie: 'No, my dear. Didn't you hear the Vicar say at the Children's Service that animals hadn't souls and therefore could not go to heaven?'Mollie:: `Where do they get the strings for the harps, then?' Punch, August 1920

CLASSIFIED ADVERTISEMENTS (free for private ads)Wedding Dress. Brand New, Unworn. Designer: `Maggie Sottero' Design name: `Memories'. Beautiful off the shoulder, fitted, ivory chiffon gown with two diamante clasps at the neck and waist. Back laced with satin ribbons; long train. Size 10-14. Cost: £685 - will accept £500. Please telephone Celestina on 01772 815557/mobile 07931269255. Photos available from 01993 842599.