Baking Tools Used In Commercial Kitchens

By: Antonnette Harvey

Date: April 14, 2018

With new and improved technology, baking tools vary in numerous

unique ways. Traditional baking tools are still employed in many commercial

kitchens. On the other hand, modern tools and equipment offer a wide variety of

selection. These tools and equipment are made of varying materials that offer

great benefits both to the user and the product. However, one should choose

wisely the most appropriate material to select hen purchasing these items.

Materials Used to make Baking Tools

Provided below is a listing which identifies the different types of

materials used in creating baking tools and utensils.

Bamboo- is an evergreen perennial flowering plant. They are being used

to make numerous items in our kitchens because it has environmentally

friendly features. This resource is very popular and it can be harvested

without the use of any pesticide.

Wood- is a fibrous structural tissue found in the stem of trees. Much of the

kitchenware and utensils are made of wood. Listed below are advantages and

disadvantages of using this material as well as how we should use and

maintain the material.

Glass- is a very delicate material found in most if not all kitchens. This

material is comprised of many properties. Glass is used to make numerous

amount of equipment because of its nature. This material is very reliable

because of its impermeability

Cast Iron- is an alloy of iron. The types are referred to as grey, whit ductile

or malleable cast iron.

Plastic- This is a synthetic material made from a wide range of organic

polymers such as polythene and nylon that can be moulded into different

shapes while soft and then set into a rigid or slightly elastic form.

Stainless Steel- These materials are durable, they are tough and can last for

decades without chipping breaking or rusting.

Copper- Copper is the primary component of bronze which played an

important historical role. This metal is prized for its beauty as well as it has

economic values.

Care for Materials Used to make Baking Tools

Bamboo: this material should be washed by hand with warm water. In

sustaining life and beauty, oil maybe used to polish material. The material

should not be placed in water for extended periods because the material will

absorb the water and this destroys the life of the material overtime. Bamboo

products should not be washed and left to air dry, rather they should be dried

with towels.

Wood: when cleaning this material, one should ensure that warm soapy

water is used to remove particles that may stick to surface of the wood.

Wood should be cleaned regularly to enhance beauty and a long life. Users

should also use high quality mineral oil to maintain the material’s glossy and

natural appearance. One should not leave wood to sit in water for extended

periods of time because this causes the material to swell and crack overtime.

Glass: Glass is among the hardest of common materials being used.

Although it is very hard, it is susceptible to damage from a wide variety of

sources and requires regular care and maintenance to retain its original

appearance. Glass products require specific care and handling procedures

that prevent damages from external sources such as scratches or rub marks

from other products. When cleaning glass material, one should soak the glass

surface with warm water and mild detergents to loosen debris present. Care

should be taken to ensure that one avoid the use of abrasive detergents and

high pressure water as these attack the surface of the glass and produces an

irreversible patchy, cloudy or milky effect.

Cast Iron: When cleaning this material, users should wash by hand using a

nylon bristle brush or scrub. In taking care of cast iron, mild soap as well as

detergents is needed to remove dirt, grease or unwanted particles that may

stick to the surface. These should be air dried and stored in cool dry places.

Plastic: plastics differ from each other in their care needs. Plastic materials

serve many purposes and as such the materials must be handled and treated

with much care. Plastic should be kept away from extreme heat because it

has poor thermal properties and this causes the material to deteriorate and

melt. Plastic is not readily replenished even at the end of its life. In caring for

plastics, users should read manufacturers’ instructions in handling, heat

usage and general care. Plastics should be stored separate from other

materials because they release corrosive gases which may cause other

materials to deteriorate. In cleaning you may wash, sanitize, dry wipe, air dry

or brush material.

Stainless Steel: is easy to clean, handle and maintain. Washing with mild

detergent is adequately enough for domestic and architectural equipment.

The surfaced is enhanced once it is kept clean and dry at all times. Always

dry material with a dry cloth to prevent stains or water spots. It’s best to use

glass cleaner or polish to remove unwanted prints from surface. However,

treatments are available for this material. In order to eradicate contamination

caused from fabrication, handling or contaminated atmospheres, passivation

treatment is suitable.

Copper: this can be easily cleaned. It has a natural composition that allows

the material to patina with time and use. In order to keep material in its

original condition to prevent aging, one may simple wipe surface of material

dry after each use and apply normal wax once per month.

Appendices

Bamboo and Bamboo Utensils

Fig 1: Bamboo in its natural state

Fig 2: Bamboo Spoons

Wooden Utensils and Kitchenware

Fig 3: Wooden Bowl

Fig 4: Wooden Counter Tops and Drawers

Aluminium Equipment and Utensils

Fig 5: Aluminium in its natural state

Fig 6: Aluminium Utensils.

Cast Iron Equipment

Fig 7: Cast Iron Pot

Fig 8: Cast Iron Griddle

Stainless Steel Wares

Fig 9: Stainless Steel Mallet

Fig 10: Stainless Steel Pots and Pans

Copper Utensils

Fig 11: Copper Lifter, Whisk and Rolling Pin

Fig 12: Copper Pans

Plastic Wares and Utensils

Fig 13: Plastic Spoons

Fig 14: Plastic Cutting Boards

Glassware and Utensils

Fig 15: Glass in its natural state

Fig 16: Glass Casserole Dish

Fig 17: Glasses

Fig 18: Glassware

Ceramic Wares

Fig 19: Ceramic Dishes and Plates

Fig 20: Ceramic Kitchen Accessories

References

Gritzer, Daniel. (n.d). How to Clean and Maintain Cast Iron. Retrieved from:

www.seriouseats.com/2016/09/how-to-clean-iron-pan-skillet-

cookware.html

Lapcevic, Kathie. (n.d). Caring for Wood Utensils. Retrieved from:

https://www.homespunseasonalliving.com/caring-for-wood-utensils/

(n.n). (2010, September). Care and Identification of Objects Made from Plastic.

Retrieved from: https://www.nps.gov>conservogram/

(n.n). (n.d). Caring for your Glass. Retrieved from:

www.vam.ac.uk/content/articles/c/caring-for-your-glass/

(n.n). (n.d). The Beauty of Copper. Retrieved from:

www.signaturehardware.com/copper-facts-care

(n.n). (2005, May 17). Aluminium- Handling, Storage, Maintenance and

Cleaning, Supplier Data by Aalco. Retrieved from:

https://www.google.com/jm/amp/s/www.azom.com/article.aspx

%3farticleID=2857

(n.n). (2010, May 12). Pros and Cons of Bamboo. Retrieved from:

https://www.turningclockback.com/pros-nd-cons-of-bamboo/