WEDDING MENU 2016

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DINNER BUFFET All Dinner Buffets Include: Assorted Artisan Rolls & Butter Sliced Seasonal Fruits & Berries Seasonal Vegetable Assorted Petite Desserts Starbucks Regular/Decaf Coffee & Assorted Teas *Minimum of 25 guests or additional $10.00 per person is added*

OLYMPIC DINNER BUFFET Northwest Greens, Cucumber, Tomato, Red Onion, Apple Cider Vinaigrette Seared Salmon, Arugula, Apple Beurre Blanc Grilled Chicken Breast, Mushroom Tomato Ragout Herb Roasted Fingerling Potatoes $45.00 PER PERSON

CASCADE DINNER BUFFET Wild Greens, Roasted Red Peppers, Feta Cheese, Kalamata Olives, Balsamic Vinaigrette Rosemary Chicken Breast, Wild Mushroom Sauce Roasted Pork Loin, Cranberry Port Demi-Glace Gnocchi, Creamy Fire Roasted Tomato Sauce $55.00 PER PERSON

COASTAL DINNER BUFFET Pre-Dinner Reception Chef Selected Passed Canapés Chopped Romaine, Parmesan Cheese, Herb Croutons, Classic Caesar Dressing Grilled Salmon, Lemon Caper Sauce Carved Prime Rib, Horseradish Peppercorn Demi-Glace Garlic Mashed Potatoes $65.00 PER PERSON

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PLATED DINNER All Dinner Entrées Include: Choice of One Plated Dinner Salad Assorted Artisan Rolls & Butter Seasonal Vegetable Choice of One Plated Dessert Starbucks Regular/Decaf Coffee & Assorted Teas *If more than one entree choice is selected, counts must be provided to hotel with minimum of 25 guests total or additional $10.00 per person is added* If more than one entrée choice is selected, the highest entrée price will be charged per person*

JUMBO PRAWNS Italian White Beans, Prosciutto Forest Mushroom, Roasted Tomato Relish $52.00 PER PERSON

ROASTED CHICKEN BREAST Artichoke, Spinach, Tomato Ragout Basil Orzo Pasta $53.00 PER PERSON

SMOKED CITRUS SALMON Smoked Paprika Rub, Lime Sauce Sweet Potato Mashers $56.00 PER PERSON

HORSERADISH CRUSTED HALIBUT Smoked Tomato Sauce, Chive Oil Saffron Risotto $58.00 PER PERSON

HERB GRILLED TOP SIRLOIN Roasted Mushrooms, Peppercorn Sauce Garlic Mashed Potato $52.00 PER PERSON

ROASTED LAMB CHOPS Lavender & Rosemary Marinated Lamb Purple Potato & Herb Cake $56.00 PER PERSON

SLOW ROASTED PRIME RIB Creamy Horseradish, Au Jus Gorgonzola Baked Potato Cake $57.00 PER PERSON

GRILLED BEEF TENDERLOIN Rosemary & Cracked Pepper Rub Caramelized Onion Cabernet Demi-Glace Fingerling Potatoes $61.00 PER PERSON

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PLATED DINNER SALAD One Salad Included in Plated Dinner Selection

MIXED GREEN SALAD Cucumber, Tomatoes, Red Onion House Dressing

CAESAR SALAD Hearts of Romaine, Shaved Parmesan Blend, Herb Croutons Classic Caesar Dressing

SALAD CAPRICE Spinach, Radicchio, Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Balsamic Vinaigrette

ROMAINE & ARUGULA SALAD Artichokes, Olives, Sundried Tomato, Feta Cheese Citrus Herb Dressing

CARAMALIZED APPLE SALAD Mixed Greens, Gorgonzola Cheese, Candied Pecans Apple Cider Vinaigrette

SESAME SPINACH SALAD Spinach, Radicchio, Red Onion, Mandarin Orange, Toasted Almonds Sesame Dressing

PLATED DESSERT Choice of One or Two Desserts Included in Plated Dinner Selection

APPLE BLOSSOM Granny Smith Apple, Pastry, Caramel Sauce

TIRAMISU CAKE Coffee & Rum Infused Sponge Cake

NEW YORK CHEESECAKE Sliced Strawberries, Grand Marnier

CHOCOLATE TORTE Dense Chocolate Cake, Coffee Sauce

CHEF SELECTION Seasonal Chef’s Creation

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RECEPTION BUFFET Reception buffets are based on a guaranteed guest count and for 2 hour time period *Minimum of 25 guests or additional $10.00 per person is added*

SODO RECEPTION Chicken Cashew Spring Rolls, Sweet Thai Sauce Thai Chicken Skewers, Spicy Peanut Sauce Vegetable Pot Stickers, Sesame Ginger Soy Shrimp Lettuce Wraps, Soba Noodles, Sesame Salad BBQ Pork, Spicy Mustard, Ginger Ketchup $35.00 per person

ELLIOTT BAY RECEPTION Vegetable Antipasto, Balsamic Vinaigrette Seasonal Fruit Display Roasted Garlic Hummus Plate, Mixed Olive Tapenade, Tzatziki, Naan Bread Lime Herb Chicken Skewers, Tomato Herb Relish Northwest Crab Cakes, Pepper Tomato Relish, Sriracha Aioli Charcuterie Cured Meats, Boursin Cheese Blend, Tomato Tapenade, Assorted Olives Domestic & Imported Cheese Display Smoked Sockeye Salmon, Boursin Cheese Blend, Flatbread Crackers, Assorted Rolls $40.00 per person

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RECEPTION STATION Reception stations are based on a guaranteed guest count and for 2 hour time period *Minimum of 25 guests or additional $10.00 per person is added*

CAESAR SALAD STATION Romaine Lettuce, Parmesan, Croutons Herb Grilled Chicken Grilled Shrimp $15.00 PER PERSON

PIZZA STATION Assorted Gourmet Thin Crust Pizzas: Chicken Pesto Sausage & Mushroom Tomato, Fresh Mozzarella, Basil $15.00 PER PERSON

MASHED POTATO MARTINI STATION Roasted Garlic Mashed Potatoes Ginger Mashed Sweet Potatoes Apple Wood Smoked Bacon Cheddar Cheese, Parmesan, Sour Cream Salsa, Chive $15.00 PER PERSON

SEAFOOD STATION Chilled Prawn Snow Crab Claws Oysters on the Half Shell Marinated Clams & Mussels Hot Crab, Artichoke & Spinach Dip French Bread $25.00 per person

PASTA STATION Cheese Tortellini Penne Pasta Herb Grilled Chicken Grilled Shrimp Parmesan Fire Roasted Tomato Sauce Garlic Alfredo Sauce Italian Garlic Bread $15.00 per person

CLASSIC APPETIZER STATION Buffalo Chicken Wings Vegetable Crudités Buttermilk Ranch Dressing Jalapeño Cheese Poppers Mini Corn Dogs Potato Skins Dipping Sauces $20.00 PER PERSON

GOURMET MACARONI & CHEESE STATION Cheddar, White Cheddar, Gouda Apple Wood Smoked Bacon Grilled Shrimp Broccoli Sautéed Onions $20.00 PER PERSON

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RECEPTION CHEF STATION All reception stations based on minimum of 20 guests and is for a 2 hour time period *Each chef station requires $75.00 chef attendant fee

**Not designed for a standalone reception item

PRIME RIB Creamy Horseradish Petite Rolls $450.00/ORDER (serves 40)

HERB & GARLIC BEEF TENDERLOIN Creamy Horseradish, Mustard Petite Rolls $425.00/ORDER (serves 25)

ROASTED TURKEY BREAST Cranberry Relish Petite Rolls $300.00/ORDER (serves 40)

CHERRY & MAPLE BAKED COUNTRY HAM Spicy Mustard Petite Rolls $300.00/ ORDER (serves 40)

PASTA STATION Cooked to order with choices of: Chicken, Sausage, Shrimp Fire Roasted Tomato Sauce, Garlic Cream Sauce Onion, Mushrooms, Tomato, Peppers, Italian Cheese, Fresh Herbs $17.00 PER PERSON

STIR FRY STATION Cooked to order with choices of: Chicken, Beef, Shrimp Asian Vegetables Ginger Soy Sauce, Green Curry Sauce, Peanut Sauce Steamed Rice $20.00 PER PERSON

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RECEPTION – HOT *Minimum order of (2) dozen is required for appetizers*

BEEF EMPANADAS Corn Based Dough Southwest Seasoned Beef Pico de Gallo $32.00 PER DOZEN

PULLED PORK SLIDERS Slow Roasted Pork, Zesty BBQ Sauce $36.00 PER DOZEN

TRADITIONAL SPANAKOPITA Phyllo, Spinach, Feta Cheese $40.00 PER DOZEN

GRILLED STEAK COCKTAIL SANDWICHES Mustard, Horseradish Cream $40.00 PER DOZEN

STUFFED MUSHROOM CAPS Crab, Boursin Cheese Blend/or Gorgonzola Cheese Filled $44.00 PER DOZEN

CHICKEN SKEWERS Thai Peanut Sauce $44.00 PER DOZEN

ITALIAN MEATBALLS Tomato Basil Sauce $44.00 PER DOZEN

BEEF SKEWERS Hawaiian Pineapple Ginger Soy Glaze/ or Thai Peanut Sauce $45.00 PER DOZEN

COCONUT PRAWNS Deep Fried Coconut Shrimp, Sweet Chile Sauce $46.00 PER DOZEN

NORTHWEST CRAB CAKES Pan Seared, Lemon Mustard Sauce $46.00 PER DOZEN

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RECEPTION – COLD *Minimum order of (2) dozen is required for appetizers*

VEGETABLE CRUDITÉS Buttermilk Ranch Dressing $6.00 PER PERSON

FRUIT & BERRY DISPLAY Sliced Seasonal Fruit & Berries $7.00 PER PERSON

GREEK PLATTER Olive Tapenade Marinated Peppers Feta Cheese Roasted Garlic Hummus Grilled Rustic Bread $9.00 PER PERSON

NORTHWEST CHEESE BOARD Domestic & Imported Cheese Dried Fruit, Nuts Flatbread Crackers $10.00 PER PERSON

CHARCUTERIE PLATTER Sliced Cured Meats Fresh Mozzarella Roasted Peppers Grilled Zucchini Pesto Marinated Artichoke Hearts Roasted Mushrooms $12.00 PER PERSON

HALF SMOKED SALMON Chopped Egg, Tomato, Onion, Capers Mini Bagels $18.00 PER PERSON

ASSORTED SUSHI & NIGIRI Crab, Vegetable, Tuna, Salmon & Seattle Roll Nigiri-Prawn, Octopus, Tuna, Eel Wasabi, Soy Sauce $20.00 PER PERSON

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RECEPTION – COLD (Cont.) *Minimum order of (2) dozen is required for appetizers*

BEEF EMPANADA Corn Based Dough Southwest Seasoned Beef Pico de Gallo $32.00 PER DOZEN

CHEVRE CROSTINI Goat Cheese, Sundried Tomatoes, Fine Herbs $40.00 PER DOZEN

TOMATO & MOZZARELLA CROSTINI Buffalo Mozzarella, Cherry Tomato, Basil, Balsamic Glaze

$40.00 PER DOZEN

ROASTED PEAR & GORGONZOLA CROSTINI Toasted Walnuts, Truffle Oil $42.00 PER DOZEN

SEARED BEEF TENDERLOIN CROSTINI Coffee Crusted, Smokey Bleu Cheese Mousse $42.00 PER DOZEN

PROSCIUTTO WRAPPED ASPARAGUS

Lemon Aioli, Balsamic Glaze $42.00 PER DOZEN

SMOKED SALMON CANAPÉ Chilled Salmon, Herb Cheese Blend $42.00 PER DOZEN

SMOKEY CHICKEN CANAPÉ Chipotle Honey Aioli $43.00 PER DOZEN

CHILLED PRAWNS Cocktail Sauce $45.00 PER DOZEN

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RECEPTION – DESSERT STATION

BEVERAGES

STARBUCKS REGULAR COFFEE $82.00 PER GALLON

STARBUCKS DECAF COFFEE $82.00 PER GALLON

ASSORTED HOT TEAS $72.00 PER GALLON

ASSORTED SODA $4.75 EACH

DESSERTS STRAWBERRY SHORTCAKE BAR Freshly Baked Shortcake, Seasonal Berries, Whipped Cream $10.00 PER PERSON

HILTON PETITE SWEETS Berry Cheesecake, Salted Caramel Cheesecake Chocolate Cake, Red Velvet Cake $15.00 PER PERSON

MILK CHOCOLATE FONDUE Fresh Strawberries, Bananas, Melon, Pineapple Pound Cake, Chocolate Fudge Brownies $16.00 PER PERSON

CHEESECAKE BAR Assorted Cheesecake Fresh Berries, Fruit Compote, Pineapple Chocolate, Raspberry, Caramel Sauce $17.00 PER PERSON

CHOCOLATE LOVERS Chocolate Dipped Strawberries, Chocolate Fudge Brownies Chocolate Chip Cookies, Chocolate Dipped Pretzels $19.00 PER PERSON

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BAR HOSTED OR CASH ON CONSUMPTION STANDARD WINE $8.00 per glass/$32.00 per bottle WHITE Hogue Chardonnay

RED Hogue Cabernet Sauvignon

LOCAL WINE $9.00 per glass/$36.00 per bottle WHITE

Codorniu Cava, SP – Sparkling Ruffino Lumina, IT – Pinot Grigio Fetzer, CA – Sauvignon Blanc Sycamore Lane, CA – Chardonnay

RED

Robert Mondavi, CA – Pinot Noir Velvet Devil, WA – Merlot Milestone, CA – Cabernet Sauvignon Chateau Ste. Michelle, WA – Syrah Ménage à Trois Midnight, CA – Red Blend Portillo, AR – Malbec Straccali DOCG, IT – Chianti

LOCAL UPGRADE WINE $11.00 per glass/$44.00 per bottleWHITE

Michelle Brut, WA – Sparkling Acrobat, OR – Pinot Gris Snoqualmie, WA – Sauvignon Blanc Chateau Ste. Michelle, WA – Chardonnay Hogue Genesis, WA – Chardonnay

RED

Kings Ridge, OR – Pinot Noir Watchdog Rock, WA – Merlot Boomtown, WA – Syrah Chateau Ste. Michelle, WA – Red Blend Silvan Ridge, OR – Malbec Renegade, WA – Cabernet Franc Chateau Ste. Michelle, WA –

Cabernet Sauvignon Seven Falls Cellars, WA – Cabernet Sauvignon

PREMIUM WINE $13.00 per glass/$52.00 per bottleWHITE

Sokol Blosser Brut, OR – Sparkling Elizabeth Chambers, OR – Pinot Gris Kim Crawford, NZ – Sauvignon Blanc Franciscan, CA – Chardonnay Hess, CA – Chardonnay

RED

Erath, OR – Pinot Noir B Side Napa, CA – Red Blend Three Rivers, WA – Merlot d’Arenberg Footbolt, AU – Shiraz Salentein Reserve, AR – Malbec Rocca delle Macie, IT – Sangiovese Aquinas, CA – Cabernet Sauvignon Hess, CA – Cabernet Sauvignon

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BAR (Cont.) HOSTED OR CASH ON CONSUMPTION

STANDARD SPIRIT Seagram’s Vodka Burnett’s Gin Bacardi Light Rum Sailor Jerry Spiced Rum Evan Williams Whiskey Dewar's White Label Scotch El Charro Tequila $10.00 per drink

LOCAL SPIRIT Crater Lake Vodka Crater Lake Gin Crater Lake Rye Rogue Dark Rum Westland Scotch El Charro Tequila $12.00 per drink

PREMIUM SPIRIT Grey Goose Vodka Hendrick’s Gin Mount Gay Rum Silver Rum Sailor Jerry Spiced Rum Buffalo Trace Bourbon Woodford Reserve Bourbon Sazerac Rye Macallan 12 Year Scotch Herradura White Tequila Remy Martin USOP Cognac $14.00 per drink

BEER $7.00 per bottle

SOFT DRINKS & MINERAL WATER

$4.00/$5.00 per drink

Bar Packages

Beer & Wine Packages 2 Hour Per Person

3 Hour Per Person

4 Hour Per Person

Standard Includes Standard Wine Selections and Standard Beer Selections

$23.00 $27.00 $30.00

Local Includes Local & Standard Wine Selections and Standard Beer Selections

$25.00 $30.00 $33.00

Premium Includes Premium, Local & Standard Wine Selections and Standard Beer Selections

$29.00 $34.00 $39.00

Standard Beer Selections: Budweiser, Bud Light, Two Rotating Import: Corona, Heineken, or Stella, and Two Local Pacific Northwest Craft Beers

Full Bar Packages 2 Hour Per Person

3 Hour Per Person

4 Hour Per Person

Standard Includes Standard Spirit and Wine Selections and Standard Beer Selections

$26.00 $30.00 $33.00

Local Includes Local & Standard Spirit and Wine Selections and Standard Beer Selections

$31.00 $36.00 $39.00

Premium Includes Premium, Local & Standard Spirit and Wine Selections and Standard Beer Selections

$37.00 $41.00 $46.00

Standard Beer Selections: Budweiser, Bud Light, Two Rotating Import: Corona, Heineken, or Stella, and Two Local Pacific Northwest Craft Beers

All Full Bar Packages Include Specialty Cocktails: Cosmopolitan, Lemon Drop, Long Island Iced Tea, Pomegranate Martini, Margarita, Mojito

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WEDDING DJ PACKAGE

(4) Hours of Reception Coverage Your experienced professional wedding DJ will Emcee and coordinate your entire event

Wireless Microphone for toasting and announcements State of the Sound System

Library of 10,000 songs, all "clean versions" Song Selections guaranteed as long as they can be purchased online

State of the art dance lighting East to follow reception planning guide provided to streamline your day

$695.00 for Entire Package

ADDITIONAL DECORATION SERVICES Chair Covers - $5.50 per chair includes cover, sash and all labor...you choose colors

Center Pieces - Starting at $30.00+ Up lighting - Ask your Catering Sale Manager

Pipe & Drape - Ask you Catering Sales Manager

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CATERING INFORMATION Welcome to the Hilton Seattle! The following information reviews the Banquet and Catering policies and procedures. Our Catering team is happy to answer any additional questions that you may have.

FOOD AND BEVERAGE The Hilton Seattle is responsible for the quality of the food that we serve to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary team. Food may not be taken off property after it has been prepared and served. The sales and service of alcoholic beverages are regulated by the Washington Liquor Control Board, and as a licensee, the hotel is responsible for the administration of these regulations. Approval for bringing outside beverages will be limited to wine and must be approved by your Catering Sales Manager. Under no circumstances may liquor be brought into the hotel from outside sources. Your catering selections should be submitted a minimum of (3) weeks prior to your function.

SERVICE CHARGE AND TAXES All catering and banquet charges are subject to a 23% service charge (75% of which is distributed to the banquet staff) and 9.6% Washington state sales tax.

ENTREE SELECTION AND ADDITIONAL CHARGES For groups that are less than 25 persons, a labor charge of $75.00 will be made for buffet services. Menus for groups less than 25 persons are available for your convenience. If your event requires a split menu, entree selections are limited to a maximum of (2) selections. The higher entree price will be used for the entire guarantee number of guests. The Hilton Seattle requires that the client produce place cards or ticket to identify the specific entree chosen by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entree, the client is responsible for paying the additional meals.

GUARANTEES A guarantee attendance figure is required for all meal functions at least (3) business days prior to the scheduled event and is not subject to reduction. If the Catering office is not advised within this window, the estimated figure will automatically become the guarantee that the client is responsible for. Hilton Seattle will prepare up to 5% over the guaranteed number for groups of 100 and above

BILLING An acceptable form of payment must be agreed upon during the initial booking arrangement. The Hilton Seattle requires prepayment due (3) business days prior to your function. Acceptable forms Include: Completion of a credit card authorization form, cash, check or Direct Billing (subject to 4-6 weeks approval period)

SECURITY The Hilton Seattle does not assume responsibility for damage or loss of any merchandise or articles left on property prior to, during or following an event. Arrangements for security to monitor equipment or merchandise may be made through your Catering Sales Manager prior to your event (applicable fees may apply).

DECORATIONS AND EXHIBITS Your Catering Sales Manager is happy to coordinate professional services such as freshly cut flowers, centerpieces, ice carvings, and themed decor at an additional cost. All displays and exhibits must conform to local fire regulations. The hotel will not permit the affixing of anything to walls, floors, ceilings, glitter, confetti or equipment with nails, staples or any other substance or device that may damage the facility. The client will assume responsibility for any damage to the hotel incurred as a result of their function

PACKAGE HANDLING The Hilton Seattle is happy to help with all incoming and outgoing packages, Applicable fees apply to shipping and receiving to and from the hotel, $5.00 per box (maximum 75 pounds) Packages above 75 pounds subject to pricing. Please inquire with you Catering Sales Manager for details.